This hotel is unique, especially due to its scenic location! From the pictures on the Internet, and everything else I looked at before, I would never have guessed that it’s so big. The hotel here beats everything – I’ve seen many other places but here the standard of service is really the best of the best. And of course a welcome rose for the lady. Welcome. Reception, Bachlechner, good morning! Yes, of course. Departure 268: Luggage service There are days when you are constantly busy, right from the start of your shift to the very end. Usually in the evening, when there are lots of guests, it can be a bit busier. You should definitely enjoy communicating with people. At Reception, you just have one option, and that’s to be as fast as possible. And, then things just go “bam”. Exactly: just breathe out, breathe in and breathe out. Encode the cards, prepare, and of course get the buffet display stands ready. The strudel for tomorrow is in the oven. You can bring that up again, that’s right. Richy, can I have your spoon quickly, please? My reign? *laughs* I train the apprentices in the restaurant. I place great value on giving them a really good, outstanding apprenticeship. Also in terms of further education and training courses. And that is something really important and significant. Of course I love teaching them things, I don’t see myself as mean person or something worse! *laughs* The surroundings here are amazing. Also, as employees we are allowed to use the hotel tennis courts or the sports facilities in general. We have the opportunity to visit the Spa four times a week. Some jogging in the woods is the perfect end to a day. Well, a lot of enjoyment and love for the job are essential. Yes, you’re right, you do need certain skills, however, you gradually acquire those over the time. You definitely have to be very flexible. Sometimes a lot of sensitivity is required to reach the guests. Of course, this is the top priority. Everything concentrates on the guests here! I am Janine and the assistant restaurant manager at the Interalpen-Hotel Tyrol. My name is Abraham, I am assistant front office manager at the hotel. I am … *laughs* I‘m Nadine. head patissière at the Interalpen-Hotel Tyrol. Did I say “umm” again? – Yes – Oh gosh! I never notice saying it. I am Simone and I am a personal trainer at the Interalpen-Hotel Tyrol. ‘Bam!’