The TRCB-52 is True’s 52-inch refrigerated chef base. Also known as refrigerated griddle stands. TRCBs come in varying sizes — from 36 inches all the way up to 110 inches. The varying sizes allow multiple options for the amount of cooking equipment to be used, as well as food storage space found in the refrigerated drawers below. Made with quality metals, the TRCB-52 has a stainless steel front, top, and sides with an aluminum back. The top of the chef’s base is made of a one-piece 18 gauge reinforced stainless steel with grip- resistant V-edge that protects against spills. A flat top option is available at no charge. Remember that the counter top cooking equipment should be used in conjunction with the manufacturer supplied legs with a minimum clearance of four inches required between the bottom of the cooking equipment heating element and the TRCB-52 top. The drawers to the storage area below come equipped with 12-inch recessed door handles. This unit comes standard on 4-inch casters and is available with legs at no charge. On the interior of a TRCB-52 you will find NSF approved wide aluminum walls and a stainless steel floor with easy cleaning, coved corners. The refrigerator’s drawers come in varying sizes depending on the model and can hold multiple sized pans up to four inches deep. Due to the multitude of possible pan configurations, the pans are not provided. But they are available from your local foodservice dealer. Each drawer comes with easily removable gaskets. The entire cabinet is foamed in place with zero ozone depletion potential, zero global warming potential. Ecomade foam. The TRCB -52 has an oversized imbalanced refrigeration system that ensures faster temperature recovery and shorter run times in the busiest of foodservice environments. Many accessories are available for TRCBs. Please contact your local food service equipment provider for more information. Certain features and benefits may vary by country or location True’s PRCB-52