So here at Standard Process I serve
about 5,000 meals a year. I feed about everybody that comes into the door. What makes the Standard Process Cafeteria unique is I get to work with all kinds of
amazing organic food, all of the colors are beautiful, they’re all whole foods, that’s keeping with the Standard Process philosophy. I teach people about the food that they’re eating, about what they’re putting into their bodies, and I also teach them how to make it taste good. Then they take those good habits from here, and they take them home. That’s a fun aspect of my job that I really enjoy.