If you’re on a superyacht, why not just get down on a taco? It’s a guy from Australia cooking in Miami. I think that’s the first surprise. You have to figure out how you’re gonna create that memory. It’s served in a blue corn tortilla that’s made from organic corn from a good friend of mine, a local purveyor. The Wagyu beef is from Australia. it’s just spectacular. We’re gonna marinate it in a mix of achiote and allspice, sort of an al pastor play, a Mexican dish. You’re going onto this superyacht. Beast of a boat. People say, “What are you gonna make?” I wouldn’t do this if I was in my comfort zone, because then I’d be bored.