Sadly, in the next 18 minutes when I do our chat, four Americans that are alive will be dead through
the food that they eat. My name’s Jamie Oliver. I’m 34 years old. I’m from Essex in England and for the last seven years I’ve worked fairly tirelessly
to save lives in my own way. I’m not a doctor; I’m a chef, I don’t have expensive equipment or medicine. I use information, education. I profoundly believe
that the power of food has a primal place in our homes that binds us to the best bits of life. We have an awful, awful reality right now. America, you’re at the top of your game. This is one of the most unhealthy
countries in the world. Can I please just see a raise of hands for how many of you have
children in this room today? Put your hands up. You can continue to put your hands up,
aunties and uncles as well. Most of you. OK. We, the adults of the last
four generations, have blessed our children with the destiny of a shorter lifespan
than their own parents. Your child will live a life
ten years younger than you because of the landscape of food
that we’ve built around them. Two-thirds of this room, today, in America, are statistically
overweight or obese. You lot, you’re all right, but we’ll get you eventually, don’t worry. (Laughter) The statistics of bad health are clear, very clear. We spend our lives being paranoid
about death, murder, homicide, you name it; it’s on the front page
of every paper, CNN. Look at homicide
at the bottom, for God’s sake. Right? (Laughter) (Applause) Every single one of those in the red
is a diet-related disease. Any doctor, any specialist
will tell you that. Fact: diet-related disease
is the biggest killer in the United States,
right now, here today. This is a global problem. It’s a catastrophe. It’s sweeping the world. England is right behind you, as usual. (Laughter) I know they were close,
but not that close. We need a revolution. Mexico, Australia, Germany, India, China, all have massive problems
of obesity and bad health. Think about smoking. It costs way less than obesity now. Obesity costs you Americans
10 percent of your health-care bills, 150 billion dollars a year. In 10 years, it’s set to double: 300 billion dollars a year. Let’s be honest, guys,
you haven’t got that cash. (Laughter) I came here to start a food revolution
that I so profoundly believe in. We need it. The time is now. We’re in a tipping-point moment. I’ve been doing this for seven years. I’ve been trying in America
for seven years. Now is the time when it’s ripe —
ripe for the picking. I went to the eye of the storm. I went to West Virginia,
the most unhealthy state in America. Or it was last year. We’ve got a new one this year,
but we’ll work on that next season. (Laughter) Huntington, West Virginia. Beautiful town. I wanted to put heart and soul and people, your public, around the statistics
that we’ve become so used to. I want to introduce you
to some of the people that I care about: your public, your children. I want to show a picture
of my friend Brittany. She’s 16 years old. She’s got six years to live because of the food that she’s eaten. She’s the third generation of Americans that hasn’t grown up
within a food environment where they’ve been taught
to cook at home or in school, or her mom, or her mom’s mom. She has six years to live. She’s eating her liver to death. Stacy, the Edwards family. This is a normal family, guys. Stacy does her best,
but she’s third-generation as well; she was never taught to cook
at home or at school. The family’s obese. Justin here, 12 years old,
he’s 350 pounds. He gets bullied, for God’s sake. The daughter there, Katie,
she’s four years old. She’s obese before she even gets
to primary school. Marissa, she’s all right,
she’s one of your lot. But you know what? Her father, who was obese,
died in her arms, And then the second
most important man in her life, her uncle, died of obesity, and now her step-dad is obese. You see, the thing is, obesity and diet-related disease doesn’t just hurt the people that have it; it’s all of their friends, families,
brothers, sisters. Pastor Steve: an inspirational man, one of my early allies
in Huntington, West Virginia. He’s at the sharp knife-edge
of this problem. He has to bury the people, OK? And he’s fed up with it. He’s fed up with burying his friends,
his family, his community. Come winter, three times
as many people die. He’s sick of it. This is preventable disease.
Waste of life. By the way, this is
what they get buried in. We’re not geared up to do this. Can’t even get them out the door,
and I’m being serious. Can’t even get them there. Forklift. OK, I see it as a triangle, OK? This is our landscape of food. I need you to understand it. You’ve probably heard all this before. Over the last 30 years, what’s happened that’s ripped
the heart out of this country? Let’s be frank and honest. Well, modern-day life. Let’s start with the Main Street. Fast food has taken over
the whole country; we know that. The big brands are
some of the most important powers, powerful powers, in this country. (Sighs) Supermarkets as well. Big companies. Big companies. Thirty years ago, most of the food was largely local and largely fresh. Now it’s largely processed
and full of all sorts of additives, extra ingredients,
and you know the rest of the story. Portion size is obviously
a massive, massive problem. Labeling is a massive problem. The labeling in this country
is a disgrace. The industry wants
to self-police themselves. What, in this kind of climate?
They don’t deserve it. How can you say something is low-fat
when it’s full of so much sugar? Home. The biggest problem with the home is that used to be the heart
of passing on food culture, what made our society. That is not happening anymore. And you know, as we go
to work and as life changes, and as life always evolves, we kind of have
to look at it holistically — step back for a moment,
and re-address the balance. It hasn’t happened for 30 years, OK? I want to show you a situation that is very normal right now;
the Edwards family. (Video) Jamie Oliver: Let’s have a talk. This stuff goes through you
and your family’s body every week. And I need you to know that this is going to kill
your children early. How are you feeling? Stacy: Just feeling really sad
and depressed right now. But, you know, I want
my kids to succeed in life and this isn’t going to get them there. But I’m killing them. JO: Yes you are. You are. But we can stop that. Normal. Let’s get on schools, something that I’m fairly much
a specialist in. OK, school. What is school? Who invented it?
What’s the purpose of school? School was always invented
to arm us with the tools to make us creative, do wonderful things, make us earn a living, etc., etc. You know, it’s been kind of in this sort
of tight box for a long, long time, OK? But we haven’t really evolved it to deal with the health
catastrophes of America, OK? School food is something that most kids —
31 million a day, actually — have twice a day, more than often,
breakfast and lunch, 180 days of the year. So you could say that school
food is quite important, really, judging the circumstances. (Laughter) Before I crack into my rant, which I’m sure you’re waiting for — (Laughter) I need to say one thing,
and it’s so important in, hopefully, the magic
that happens and unfolds in the next three months. The lunch ladies,
the lunch cooks of America — I offer myself as their ambassador. I’m not slagging them off. They’re doing the best they can do. They’re doing their best. But they’re doing what they’re told, and what they’re being
told to do is wrong. The system is highly run by accountants; there’s not enough, or any,
food-knowledgeable people in the business. There’s a problem: If you’re not a food expert,
and you’ve got tight budgets and it’s getting tighter,
then you can’t be creative, you can’t duck and dive
and write different things around things. If you’re an accountant, and a box-ticker, the only thing you can do
in these circumstances is buy cheaper shit. Now, the reality is, the food that your kids get
every day is fast food, it’s highly processed, there’s not enough
fresh food in there at all. You know, the amount
of additives, E numbers, ingredients you wouldn’t believe — there’s not enough veggies at all. French fries are considered a vegetable. Pizza for breakfast.
They don’t even get crockery. Knives and forks?
No, they’re too dangerous. They have scissors in the classroom, but knives and forks? No. And the way I look at it is: If you don’t have knives
and forks in your school, you’re purely endorsing, from a state level, fast food,
because it’s handheld. And yes, by the way, it is fast food: It’s sloppy Joes, it’s burgers, it’s wieners, it’s pizzas,
it’s all of that stuff. (Sighs) Ten percent of what we spend
on health care, as I said earlier, is on obesity, and it’s going to double. We’re not teaching our kids. There’s no statutory right
to teach kids about food, elementary or secondary school, OK? We don’t teach kids about food, right? And this is a little clip
from an elementary school, which is very common in England. (Video) Who knows what this is? Child: Potatoes. Jamie Oliver: Potato?
So, you think these are potatoes? Do you know what that is? Do you know what that is? Child: Broccoli? JO: What about this? Our good old friend. Child: Celery. JO: No. What do you think this is? Child: Onion.
JO: Onion? No. JO: Immediately you
get a really clear sense of “Do the kids know anything
about where food comes from?” Who knows what that is? Child: Uh, pear? JO: What do you think this is?
Child: I don’t know. JO: If the kids don’t know what stuff is, then they will never eat it. (Laughter) JO: Normal. England and America, England and America. Guess what fixed that. Two one-hour sessions. We’ve got to start teaching our kids
about food in schools, period. (Applause) I want to tell you about something that kind of epitomizes the trouble
that we’re in, guys, OK? I want to talk about something
so basic as milk. Every kid has the right to milk at school. Your kids will be having milk
at school, breakfast and lunch, right? They’ll be having two bottles, OK? And most kids do. But milk ain’t good enough anymore. Don’t get me wrong, I support milk — but someone at the milk board probably paid a lot of money
for some geezer to work out that if you put loads of flavorings, colorings and sugar in milk, more kids will drink it. Yeah. Obviously now that’s going to catch on the apple board is going to work out that if they make toffee apples
they’ll eat more as well. Do you know what I mean? For me, there isn’t any need
to flavor the milk. Okay? There’s sugar in everything. I know the ins and outs
of those ingredients. It’s in everything. Even the milk hasn’t escaped
the kind of modern-day problems. There’s our milk. There’s our carton. In that is nearly as much sugar
as one of your favorite cans of fizzy pop, and they are having two a day. So, let me just show you. We’ve got one kid, here — having, you know,
eight tablespoons of sugar a day. You know, there’s your week. There’s your month. And I’ve taken the liberty of putting in just the five years
of elementary school sugar, just from milk. Now, I don’t know about you guys, but judging the circumstances, right, any judge in the whole world, would look at the statistics
and the evidence, and they would find any government
of old guilty of child abuse. That’s my belief. (Applause) (Applause ends) Now, if I came up here, and I wish
I could come up here today and hang a cure for AIDS or cancer, you’d be fighting
and scrambling to get to me. This, all this bad news, is preventable. That’s the good news. It’s very, very preventable. So, let’s just think about,
we got a problem here, we need to reboot. Okay so, in my world,
what do we need to do? Here is the thing, right, it cannot just come from one source. To reboot and make real tangible change, real change, so that I could look you
in the white of the eyes and say, “In 10 years’ time, the history of your children’s lives, happiness — and let’s not forget,
you’re clever if you eat well, you know you’re going to live longer — all of that stuff,
it will look different. OK?” So, supermarkets. Where else do you shop so religiously? Week in, week out. How much money do you spend,
in your life, in a supermarket? Love them. They just sell us what we want. All right. They owe us to put a food ambassador
in every major supermarket. They need to help us shop. They need to show us how to cook
quick, tasty, seasonal meals for people that are busy. This is not expensive. It is done in some, and it needs
to be done across the board in America soon, and quick. The big brands, you know, the food brands, need to put food education
at the heart of their businesses. I know, easier said than done. It’s the future. It’s the only way. Fast food. With the fast-food industry you know, it’s very competitive. I’ve had loads
of secret papers and dealings with fast food restaurants. I know how they do it. I mean, basically they’ve weaned us on to these hits of sugar,
salt and fat, and x, y, and z, and everyone loves them, right? So, these guys are going
to be part of the solution. But we need to get the government to work with all of the fast food purveyors
and the restaurant industry, and over a five, six, seven year period wean of us off the extreme amounts of fat, sugar and all the other
non-food ingredients. Now, also, back to the sort of big brands: labeling, I said earlier,
is an absolute farce and has got to be sorted. OK, school. Obviously, in schools, we owe it to them to make sure those 180 days of the year, from that little precious age of four, until 18, 20, 24, whatever, they need to be cooked proper, fresh food from local growers on site, OK? There needs to be a new
standard of fresh, proper food for your children, yeah? (Applause) Under the circumstances,
it’s profoundly important that every single
American child leaves school knowing how to cook 10 recipes that will save their life. Life skills. (Applause) That means that they can be
students, young parents, and be able to sort of duck and dive
around the basics of cooking, no matter what recession hits
them next time. If you can cook,
recession money doesn’t matter. If you can cook, time doesn’t matter. The workplace, we haven’t
really talked about it. You know, it’s now time
for corporate responsibility to really look at what they feed
or make available to their staff. The staff are the moms and dads
of America’s children. Marissa, her father died in her hand, I think she’d be quite happy if corporate America could start
feeding their staff properly. Definitely they shouldn’t be left out. Let’s go back to the home. Now, look, if we do
all this stuff, and we can, it’s so achievable. You can care and be commercial. Absolutely. But the home needs to start passing on
cooking again, for sure. For sure, pass it on as a philosophy. And for me, it’s quite romantic, but it’s about if one person
teaches three people how to cook something, and they teach three of their mates, that only has to repeat itself 25 times, and that’s the whole
population of America. Romantic, yes, but most importantly, it’s about trying to get people to realize that every one of your individual efforts
makes a difference. We’ve got to put back what’s been lost. Huntington’s Kitchen. Huntington, where I made this program, we’ve got this prime-time program that hopefully will inspire people
to really get on this change. I truly believe that change will happen. Huntington’s Kitchen.
I work with a community. I worked in the schools. I found local sustainable funding to get every single school in the area
from the junk, onto the fresh food: six-and-a-half grand per school. (Applause) That’s all it takes,
six-and-a-half grand per school. The Kitchen is 25 grand a month. Okay? This can do 5,000 people a year, which is 10 percent of their population, and it’s people on people. You know, it’s local cooks
teaching local people. It’s free cooking lessons,
guys, in the Main Street. This is real, tangible change,
real, tangible change. Around America, if we just look back now, there is plenty of wonderful
things going on. There is plenty of beautiful
things going on. There are angels
around America doing great things in schools — farm-to-school set-ups, garden set-ups, education — there are amazing people
doing this already. The problem is they all want to roll out what they’re doing to the next school, but there’s no cash. We need to recognize the experts
and the angels quickly, identify them, and allow them
to easily find the resource to keep rolling out
what they’re already doing, and doing well. Businesses of America need to support Mrs. Obama to do the things
that she wants to do. (Applause) And look, I know it’s weird having an English person
standing here before you talking about all this. All I can say is: I care. I’m a father, and I love this country. And I believe truly, actually, that if change can be made
in this country, beautiful things will happen
around the world. If America does it,
other people will follow. It’s incredibly important. (Audience) Yeah! (Applause) When I was in Huntington, trying to get a few things to work
when they weren’t, I thought “If I had a magic wand,
what would I do?” And I thought, “You know what? I’d just love to be put in front
of some of the most amazing movers and shakers in America.” And a month later, TED phoned me up
and gave me this award. I’m here. So, my wish. Dyslexic, so I’m a bit slow. My wish is for you to help a strong,
sustainable movement to educate every child about food, to inspire families to cook again, and to empower people everywhere to fight obesity. (Applause) Thank you. (Applause continues)