Could These Brooklyn Dive Bar Nachos Be The Best Around? — Dining on a Dime

Good evening, everybody. We are standing here in the shadow of the beautiful Williamsburg Bridge. And Williamsburg, of course, is the home of The Commodore on Metropolitan Avenue which is where we’re headed right now. Williamsburg is an epicenter of culture and particularly music, a lot of art, a lot of artists. For better, for […]

Continue Reading...

How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai’i Omakase — Omakase

– [Seiji] Omakase, this word spread out many different corner of the US. However, imagine that this word of Omakase forty years ago, nobody knew it. By now, many people, they understand. My grand master, he just said to the customer, “You say, give me this, give me that, instead of that, just trust me.” […]

Continue Reading...

Is the $400+ Vitamix Blender Actually the Best? — The Kitchen Gadget Test Show

– Today we’re testing one of my favorite kitchen gadgets, the blender. So we’re gonna do a few tests to really test two things, power and speed. Starting with the Vitamix. It costs around $400 to $600. The Vitamix is known for its horsepower. It’s supposed to be the strongest out there, the biggest and […]

Continue Reading...

How Injera Bread Brings Together a Traditional Ethiopian Meal — Cooking in America

– [Menge] Hi Sheldon. – Hello. – Welcome to Seattle. – Thank you. I can already smell the spices right off the bat. – [Menge] Yeah, this is the Jebena market, where we sell most of our spices for others to take home and make their own. – [Sheldon] Martha emigrated at a young age […]

Continue Reading...

Miami’s Favorite Haitian Restaurant Started Accidentally from a Health Food Cart — Dining on a Dime

– Everybody, welcome! We are in Little Haiti, which is a neighborhood in Miami. Where we’re going to right now is one of the best Haitian restaurants in the entire city. It’s called Naomi’s Garden. It opened originally as a catering company owned by an Israeli family, but has since become a really indispensable part […]

Continue Reading...

The Roast Chicken That’s Made on a Medieval Contraption in Brooklyn — The Meat Show

It’s a Sunday night. I’m at Achilles Heel in Brooklyn for a very special reason. One of my favorite chicken dishes of all time is served here. Every Sunday, as long as the weather permits it, Chef Lee Desrosiers is cooking up chickens on this incredible medieval chicken cooking apparatus. Let’s go in there. Let’s […]

Continue Reading...

The Best Oysters in San Francisco Live Just Outside the City — Dining on a Dime

– We are on beautiful Highway One, heading from Bivalve, which is the name of a real town, to Marshall where there’s a place called The Marshall Store. It’s a really beautiful location on the water. There’s a beautiful pier, and we’re gonna try our favorite bivalve mollusk, and yours, the oyster. (upbeat music) (Maranda […]

Continue Reading...