Dry-Aged Prime Rib-Eye From Galatoire’s 33 Bar & Steak In New Orleans — The Meat Show

We were actually in the meat locker picking out the steaks on the regular menu but I saw this hunk of rib hanging aging majestically in the in the meat locker and I was like I kinda need to try that. I am at Galatoire’s 33 Bar and Steak we’ve been opened for close to […]

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Could These Brooklyn Dive Bar Nachos Be The Best Around? — Dining on a Dime

Good evening, everybody. We are standing here in the shadow of the beautiful Williamsburg Bridge. And Williamsburg, of course, is the home of The Commodore on Metropolitan Avenue which is where we’re headed right now. Williamsburg is an epicenter of culture and particularly music, a lot of art, a lot of artists. For better, for […]

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How Injera Bread Brings Together a Traditional Ethiopian Meal — Cooking in America

– [Menge] Hi Sheldon. – Hello. – Welcome to Seattle. – Thank you. I can already smell the spices right off the bat. – [Menge] Yeah, this is the Jebena market, where we sell most of our spices for others to take home and make their own. – [Sheldon] Martha emigrated at a young age […]

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Miami’s Favorite Haitian Restaurant Started Accidentally from a Health Food Cart — Dining on a Dime

– Everybody, welcome! We are in Little Haiti, which is a neighborhood in Miami. Where we’re going to right now is one of the best Haitian restaurants in the entire city. It’s called Naomi’s Garden. It opened originally as a catering company owned by an Israeli family, but has since become a really indispensable part […]

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