WEEKEND. WEEKEND.
COULD WEEKEND.
COULD BE WEEKEND.
COULD BE CLOSE WEEKEND.
COULD BE CLOSE TO WEEKEND.
COULD BE CLOSE TO 70 WEEKEND.
COULD BE CLOSE TO 70
DEGREES WEEKEND.
COULD BE CLOSE TO 70
DEGREES ONCE WEEKEND.
COULD BE CLOSE TO 70
DEGREES ONCE AGAIN. COULD BE CLOSE TO 70
DEGREES ONCE AGAIN. COULD BE CLOSE TO 70
DEGREES ONCE AGAIN.
>>COULD BE CLOSE TO 70
DEGREES ONCE AGAIN.
>>ALL COULD BE CLOSE TO 70
DEGREES ONCE AGAIN.
>>ALL RIGHT, COULD BE CLOSE TO 70
DEGREES ONCE AGAIN.
>>ALL RIGHT, CHRIS. DEGREES ONCE AGAIN.
>>ALL RIGHT, CHRIS. DEGREES ONCE AGAIN.
>>ALL RIGHT, CHRIS.
THANK DEGREES ONCE AGAIN.
>>ALL RIGHT, CHRIS.
THANK YOU.>>ALL RIGHT, CHRIS.
THANK YOU.>>ALL RIGHT, CHRIS.
THANK YOU.
>>>>>ALL RIGHT, CHRIS.
THANK YOU.
>>>TONIGHT>>ALL RIGHT, CHRIS.
THANK YOU.
>>>TONIGHT AT>>ALL RIGHT, CHRIS.
THANK YOU.
>>>TONIGHT AT 5:30>>ALL RIGHT, CHRIS.
THANK YOU.
>>>TONIGHT AT 5:30 BEFORE>>ALL RIGHT, CHRIS.
THANK YOU.
>>>TONIGHT AT 5:30 BEFORE YOU THANK YOU.
>>>TONIGHT AT 5:30 BEFORE YOU THANK YOU.
>>>TONIGHT AT 5:30 BEFORE YOU
MAKE THANK YOU.
>>>TONIGHT AT 5:30 BEFORE YOU
MAKE YOUR THANK YOU.
>>>TONIGHT AT 5:30 BEFORE YOU
MAKE YOUR DINNER THANK YOU.
>>>TONIGHT AT 5:30 BEFORE YOU
MAKE YOUR DINNER PLANS, THANK YOU.
>>>TONIGHT AT 5:30 BEFORE YOU
MAKE YOUR DINNER PLANS, MAYBE>>>TONIGHT AT 5:30 BEFORE YOU
MAKE YOUR DINNER PLANS, MAYBE>>>TONIGHT AT 5:30 BEFORE YOU
MAKE YOUR DINNER PLANS, MAYBE
[email protected]>>>TONIGHT AT 5:30 BEFORE YOU
MAKE YOUR DINNER PLANS, MAYBE
FOR>>>TONIGHT AT 5:30 BEFORE YOU
MAKE YOUR DINNER PLANS, MAYBE
FOR TONIGHT>>>TONIGHT AT 5:30 BEFORE YOU
MAKE YOUR DINNER PLANS, MAYBE
FOR TONIGHT OR>>>TONIGHT AT 5:30 BEFORE YOU
MAKE YOUR DINNER PLANS, MAYBE
FOR TONIGHT OR THE>>>TONIGHT AT 5:30 BEFORE YOU
MAKE YOUR DINNER PLANS, MAYBE
FOR TONIGHT OR THE WEEKEND,>>>TONIGHT AT 5:30 BEFORE YOU
MAKE YOUR DINNER PLANS, MAYBE
FOR TONIGHT OR THE WEEKEND, YOU MAKE YOUR DINNER PLANS, MAYBE
FOR TONIGHT OR THE WEEKEND, YOU MAKE YOUR DINNER PLANS, MAYBE
FOR TONIGHT OR THE WEEKEND, YOU
NEED MAKE YOUR DINNER PLANS, MAYBE
FOR TONIGHT OR THE WEEKEND, YOU
NEED TO MAKE YOUR DINNER PLANS, MAYBE
FOR TONIGHT OR THE WEEKEND, YOU
NEED TO SEE MAKE YOUR DINNER PLANS, MAYBE
FOR TONIGHT OR THE WEEKEND, YOU
NEED TO SEE THE MAKE YOUR DINNER PLANS, MAYBE
FOR TONIGHT OR THE WEEKEND, YOU
NEED TO SEE THE RESTAURANT FOR TONIGHT OR THE WEEKEND, YOU
NEED TO SEE THE RESTAURANT FOR TONIGHT OR THE WEEKEND, YOU
NEED TO SEE THE RESTAURANT
REPORT FOR TONIGHT OR THE WEEKEND, YOU
NEED TO SEE THE RESTAURANT
REPORT CARD FOR TONIGHT OR THE WEEKEND, YOU
NEED TO SEE THE RESTAURANT
REPORT CARD FOR FOR TONIGHT OR THE WEEKEND, YOU
NEED TO SEE THE RESTAURANT
REPORT CARD FOR THIS FOR TONIGHT OR THE WEEKEND, YOU
NEED TO SEE THE RESTAURANT
REPORT CARD FOR THIS WEEK. NEED TO SEE THE RESTAURANT
REPORT CARD FOR THIS WEEK. NEED TO SEE THE RESTAURANT
REPORT CARD FOR THIS WEEK.
THIS REPORT CARD FOR THIS WEEK.
THIS REPORT CARD FOR THIS WEEK.
THIS
WEEK REPORT CARD FOR THIS WEEK.
THIS
WEEK A REPORT CARD FOR THIS WEEK.
THIS
WEEK A POPULAR REPORT CARD FOR THIS WEEK.
THIS
WEEK A POPULAR UPTOWN REPORT CARD FOR THIS WEEK.
THIS
WEEK A POPULAR UPTOWN SEAFOOD THIS
WEEK A POPULAR UPTOWN SEAFOOD THIS
WEEK A POPULAR UPTOWN SEAFOOD
SPOT, THIS
WEEK A POPULAR UPTOWN SEAFOOD
SPOT, CALLED THIS
WEEK A POPULAR UPTOWN SEAFOOD
SPOT, CALLED EDDIE’S THIS
WEEK A POPULAR UPTOWN SEAFOOD
SPOT, CALLED EDDIE’S Z’S, WEEK A POPULAR UPTOWN SEAFOOD
SPOT, CALLED EDDIE’S Z’S, WEEK A POPULAR UPTOWN SEAFOOD
SPOT, CALLED EDDIE’S Z’S,
JOINING WEEK A POPULAR UPTOWN SEAFOOD
SPOT, CALLED EDDIE’S Z’S,
JOINING THE WEEK A POPULAR UPTOWN SEAFOOD
SPOT, CALLED EDDIE’S Z’S,
JOINING THE LIST WEEK A POPULAR UPTOWN SEAFOOD
SPOT, CALLED EDDIE’S Z’S,
JOINING THE LIST FOR WEEK A POPULAR UPTOWN SEAFOOD
SPOT, CALLED EDDIE’S Z’S,
JOINING THE LIST FOR THE WEEK A POPULAR UPTOWN SEAFOOD
SPOT, CALLED EDDIE’S Z’S,
JOINING THE LIST FOR THE FIRST SPOT, CALLED EDDIE’S Z’S,
JOINING THE LIST FOR THE FIRST SPOT, CALLED EDDIE’S Z’S,
JOINING THE LIST FOR THE FIRST
TIME SPOT, CALLED EDDIE’S Z’S,
JOINING THE LIST FOR THE FIRST
TIME WITH SPOT, CALLED EDDIE’S Z’S,
JOINING THE LIST FOR THE FIRST
TIME WITH A SPOT, CALLED EDDIE’S Z’S,
JOINING THE LIST FOR THE FIRST
TIME WITH A LOW SPOT, CALLED EDDIE’S Z’S,
JOINING THE LIST FOR THE FIRST
TIME WITH A LOW B. JOINING THE LIST FOR THE FIRST
TIME WITH A LOW B. JOINING THE LIST FOR THE FIRST
TIME WITH A LOW B.
>>JOINING THE LIST FOR THE FIRST
TIME WITH A LOW B.
>>Reporter: JOINING THE LIST FOR THE FIRST
TIME WITH A LOW B.
>>Reporter: EDDIE JOINING THE LIST FOR THE FIRST
TIME WITH A LOW B.
>>Reporter: EDDIE V JOINING THE LIST FOR THE FIRST
TIME WITH A LOW B.
>>Reporter: EDDIE V SEAFOOD TIME WITH A LOW B.
>>Reporter: EDDIE V SEAFOOD TIME WITH A LOW B.
>>Reporter: EDDIE V SEAFOOD
LEAVES TIME WITH A LOW B.
>>Reporter: EDDIE V SEAFOOD
LEAVES A TIME WITH A LOW B.
>>Reporter: EDDIE V SEAFOOD
LEAVES A LOT TIME WITH A LOW B.
>>Reporter: EDDIE V SEAFOOD
LEAVES A LOT TO TIME WITH A LOW B.
>>Reporter: EDDIE V SEAFOOD
LEAVES A LOT TO BE TIME WITH A LOW B.
>>Reporter: EDDIE V SEAFOOD
LEAVES A LOT TO BE DESIRED.>>Reporter: EDDIE V SEAFOOD
LEAVES A LOT TO BE DESIRED.>>Reporter: EDDIE V SEAFOOD
LEAVES A LOT TO BE DESIRED.
CERTAINLY>>Reporter: EDDIE V SEAFOOD
LEAVES A LOT TO BE DESIRED.
CERTAINLY GIVEN>>Reporter: EDDIE V SEAFOOD
LEAVES A LOT TO BE DESIRED.
CERTAINLY GIVEN THEIR>>Reporter: EDDIE V SEAFOOD
LEAVES A LOT TO BE DESIRED.
CERTAINLY GIVEN THEIR LOCATION LEAVES A LOT TO BE DESIRED.
CERTAINLY GIVEN THEIR LOCATION LEAVES A LOT TO BE DESIRED.
CERTAINLY GIVEN THEIR LOCATION
AND LEAVES A LOT TO BE DESIRED.
CERTAINLY GIVEN THEIR LOCATION
AND REPUTATION. CERTAINLY GIVEN THEIR LOCATION
AND REPUTATION. CERTAINLY GIVEN THEIR LOCATION
AND REPUTATION.
FOR CERTAINLY GIVEN THEIR LOCATION
AND REPUTATION.
FOR STARTERS, CERTAINLY GIVEN THEIR LOCATION
AND REPUTATION.
FOR STARTERS, IT AND REPUTATION.
FOR STARTERS, IT AND REPUTATION.
FOR STARTERS, IT
IS AND REPUTATION.
FOR STARTERS, IT
IS NEVER AND REPUTATION.
FOR STARTERS, IT
IS NEVER GOOD AND REPUTATION.
FOR STARTERS, IT
IS NEVER GOOD WHEN AND REPUTATION.
FOR STARTERS, IT
IS NEVER GOOD WHEN THE AND REPUTATION.
FOR STARTERS, IT
IS NEVER GOOD WHEN THE HEALTH FOR STARTERS, IT
IS NEVER GOOD WHEN THE HEALTH FOR STARTERS, IT
IS NEVER GOOD WHEN THE HEALTH
INSPECTOR FOR STARTERS, IT
IS NEVER GOOD WHEN THE HEALTH
INSPECTOR SAYS FOR STARTERS, IT
IS NEVER GOOD WHEN THE HEALTH
INSPECTOR SAYS MANAGERS FOR STARTERS, IT
IS NEVER GOOD WHEN THE HEALTH
INSPECTOR SAYS MANAGERS DON’T IS NEVER GOOD WHEN THE HEALTH
INSPECTOR SAYS MANAGERS DON’T IS NEVER GOOD WHEN THE HEALTH
INSPECTOR SAYS MANAGERS DON’T
HAVE IS NEVER GOOD WHEN THE HEALTH
INSPECTOR SAYS MANAGERS DON’T
HAVE ANY IS NEVER GOOD WHEN THE HEALTH
INSPECTOR SAYS MANAGERS DON’T
HAVE ANY CONTROL IS NEVER GOOD WHEN THE HEALTH
INSPECTOR SAYS MANAGERS DON’T
HAVE ANY CONTROL IN IS NEVER GOOD WHEN THE HEALTH
INSPECTOR SAYS MANAGERS DON’T
HAVE ANY CONTROL IN THE IS NEVER GOOD WHEN THE HEALTH
INSPECTOR SAYS MANAGERS DON’T
HAVE ANY CONTROL IN THE KITCHEN. INSPECTOR SAYS MANAGERS DON’T
HAVE ANY CONTROL IN THE KITCHEN. INSPECTOR SAYS MANAGERS DON’T
HAVE ANY CONTROL IN THE KITCHEN.
AND INSPECTOR SAYS MANAGERS DON’T
HAVE ANY CONTROL IN THE KITCHEN.
AND ONE INSPECTOR SAYS MANAGERS DON’T
HAVE ANY CONTROL IN THE KITCHEN.
AND ONE EMPLOYEE INSPECTOR SAYS MANAGERS DON’T
HAVE ANY CONTROL IN THE KITCHEN.
AND ONE EMPLOYEE WAS INSPECTOR SAYS MANAGERS DON’T
HAVE ANY CONTROL IN THE KITCHEN.
AND ONE EMPLOYEE WAS SEEN HAVE ANY CONTROL IN THE KITCHEN.
AND ONE EMPLOYEE WAS SEEN HAVE ANY CONTROL IN THE KITCHEN.
AND ONE EMPLOYEE WAS SEEN
HANDLING HAVE ANY CONTROL IN THE KITCHEN.
AND ONE EMPLOYEE WAS SEEN
HANDLING DIRTY HAVE ANY CONTROL IN THE KITCHEN.
AND ONE EMPLOYEE WAS SEEN
HANDLING DIRTY DISHES HAVE ANY CONTROL IN THE KITCHEN.
AND ONE EMPLOYEE WAS SEEN
HANDLING DIRTY DISHES AND AND ONE EMPLOYEE WAS SEEN
HANDLING DIRTY DISHES AND AND ONE EMPLOYEE WAS SEEN
HANDLING DIRTY DISHES AND
REGLOVED AND ONE EMPLOYEE WAS SEEN
HANDLING DIRTY DISHES AND
REGLOVED WITHOUT AND ONE EMPLOYEE WAS SEEN
HANDLING DIRTY DISHES AND
REGLOVED WITHOUT WASHING AND ONE EMPLOYEE WAS SEEN
HANDLING DIRTY DISHES AND
REGLOVED WITHOUT WASHING HANDS. HANDLING DIRTY DISHES AND
REGLOVED WITHOUT WASHING HANDS. HANDLING DIRTY DISHES AND
REGLOVED WITHOUT WASHING HANDS.
ANOTHER HANDLING DIRTY DISHES AND
REGLOVED WITHOUT WASHING HANDS.
ANOTHER EMPLOYEE HANDLING DIRTY DISHES AND
REGLOVED WITHOUT WASHING HANDS.
ANOTHER EMPLOYEE WAS HANDLING DIRTY DISHES AND
REGLOVED WITHOUT WASHING HANDS.
ANOTHER EMPLOYEE WAS HANDLING REGLOVED WITHOUT WASHING HANDS.
ANOTHER EMPLOYEE WAS HANDLING REGLOVED WITHOUT WASHING HANDS.
ANOTHER EMPLOYEE WAS HANDLING
DIRTY REGLOVED WITHOUT WASHING HANDS.
ANOTHER EMPLOYEE WAS HANDLING
DIRTY DISHES REGLOVED WITHOUT WASHING HANDS.
ANOTHER EMPLOYEE WAS HANDLING
DIRTY DISHES THEN REGLOVED WITHOUT WASHING HANDS.
ANOTHER EMPLOYEE WAS HANDLING
DIRTY DISHES THEN MOVED REGLOVED WITHOUT WASHING HANDS.
ANOTHER EMPLOYEE WAS HANDLING
DIRTY DISHES THEN MOVED ON REGLOVED WITHOUT WASHING HANDS.
ANOTHER EMPLOYEE WAS HANDLING
DIRTY DISHES THEN MOVED ON TO ANOTHER EMPLOYEE WAS HANDLING
DIRTY DISHES THEN MOVED ON TO ANOTHER EMPLOYEE WAS HANDLING
DIRTY DISHES THEN MOVED ON TO
CLEAN ANOTHER EMPLOYEE WAS HANDLING
DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES ANOTHER EMPLOYEE WAS HANDLING
DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES WITH ANOTHER EMPLOYEE WAS HANDLING
DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES WITH NO ANOTHER EMPLOYEE WAS HANDLING
DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES WITH NO HAND-WASH. DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES WITH NO HAND-WASH. DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES WITH NO HAND-WASH.
WITH DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES WITH NO HAND-WASH.
WITH A DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES WITH NO HAND-WASH.
WITH A PAGE DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES WITH NO HAND-WASH.
WITH A PAGE AND DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES WITH NO HAND-WASH.
WITH A PAGE AND A DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES WITH NO HAND-WASH.
WITH A PAGE AND A HALF DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES WITH NO HAND-WASH.
WITH A PAGE AND A HALF OF DIRTY DISHES THEN MOVED ON TO
CLEAN DISHES WITH NO HAND-WASH.
WITH A PAGE AND A HALF OF RED CLEAN DISHES WITH NO HAND-WASH.
WITH A PAGE AND A HALF OF RED CLEAN DISHES WITH NO HAND-WASH.
WITH A PAGE AND A HALF OF RED
VIOLATIONS CLEAN DISHES WITH NO HAND-WASH.
WITH A PAGE AND A HALF OF RED
VIOLATIONS WHICH CLEAN DISHES WITH NO HAND-WASH.
WITH A PAGE AND A HALF OF RED
VIOLATIONS WHICH MEAN CLEAN DISHES WITH NO HAND-WASH.
WITH A PAGE AND A HALF OF RED
VIOLATIONS WHICH MEAN CRITICAL, WITH A PAGE AND A HALF OF RED
VIOLATIONS WHICH MEAN CRITICAL, WITH A PAGE AND A HALF OF RED
VIOLATIONS WHICH MEAN CRITICAL,
NO WITH A PAGE AND A HALF OF RED
VIOLATIONS WHICH MEAN CRITICAL,
NO SURPRISE WITH A PAGE AND A HALF OF RED
VIOLATIONS WHICH MEAN CRITICAL,
NO SURPRISE THEIR WITH A PAGE AND A HALF OF RED
VIOLATIONS WHICH MEAN CRITICAL,
NO SURPRISE THEIR GRADE WITH A PAGE AND A HALF OF RED
VIOLATIONS WHICH MEAN CRITICAL,
NO SURPRISE THEIR GRADE IS WITH A PAGE AND A HALF OF RED
VIOLATIONS WHICH MEAN CRITICAL,
NO SURPRISE THEIR GRADE IS WHAT VIOLATIONS WHICH MEAN CRITICAL,
NO SURPRISE THEIR GRADE IS WHAT VIOLATIONS WHICH MEAN CRITICAL,
NO SURPRISE THEIR GRADE IS WHAT
IT VIOLATIONS WHICH MEAN CRITICAL,
NO SURPRISE THEIR GRADE IS WHAT
IT IS VIOLATIONS WHICH MEAN CRITICAL,
NO SURPRISE THEIR GRADE IS WHAT
IT IS THIS VIOLATIONS WHICH MEAN CRITICAL,
NO SURPRISE THEIR GRADE IS WHAT
IT IS THIS WEEK. NO SURPRISE THEIR GRADE IS WHAT
IT IS THIS WEEK. NO SURPRISE THEIR GRADE IS WHAT
IT IS THIS WEEK.
AN NO SURPRISE THEIR GRADE IS WHAT
IT IS THIS WEEK.
AN 83.5. IT IS THIS WEEK.
AN 83.5. IT IS THIS WEEK.
AN 83.5.
AND AN 83.5.
AND AN 83.5.
AND
THAT AN 83.5.
AND
THAT IS AN 83.5.
AND
THAT IS A AN 83.5.
AND
THAT IS A LOWER AN 83.5.
AND
THAT IS A LOWER END AN 83.5.
AND
THAT IS A LOWER END B. AND
THAT IS A LOWER END B. AND
THAT IS A LOWER END B.
>>>AND
THAT IS A LOWER END B.
>>>NEXT AND
THAT IS A LOWER END B.
>>>NEXT UP, AND
THAT IS A LOWER END B.
>>>NEXT UP, THE AND
THAT IS A LOWER END B.
>>>NEXT UP, THE WAFFLE AND
THAT IS A LOWER END B.
>>>NEXT UP, THE WAFFLE HOUSE. THAT IS A LOWER END B.
>>>NEXT UP, THE WAFFLE HOUSE. THAT IS A LOWER END B.
>>>NEXT UP, THE WAFFLE HOUSE.
ONE THAT IS A LOWER END B.
>>>NEXT UP, THE WAFFLE HOUSE.
ONE EMPLOYEE THAT IS A LOWER END B.
>>>NEXT UP, THE WAFFLE HOUSE.
ONE EMPLOYEE GRABBED THAT IS A LOWER END B.
>>>NEXT UP, THE WAFFLE HOUSE.
ONE EMPLOYEE GRABBED SOMETHING>>>NEXT UP, THE WAFFLE HOUSE.
ONE EMPLOYEE GRABBED SOMETHING>>>NEXT UP, THE WAFFLE HOUSE.
ONE EMPLOYEE GRABBED SOMETHING
OFF>>>NEXT UP, THE WAFFLE HOUSE.
ONE EMPLOYEE GRABBED SOMETHING
OFF THE>>>NEXT UP, THE WAFFLE HOUSE.
ONE EMPLOYEE GRABBED SOMETHING
OFF THE FLOOR>>>NEXT UP, THE WAFFLE HOUSE.
ONE EMPLOYEE GRABBED SOMETHING
OFF THE FLOOR AND>>>NEXT UP, THE WAFFLE HOUSE.
ONE EMPLOYEE GRABBED SOMETHING
OFF THE FLOOR AND STARTED>>>NEXT UP, THE WAFFLE HOUSE.
ONE EMPLOYEE GRABBED SOMETHING
OFF THE FLOOR AND STARTED MAKING ONE EMPLOYEE GRABBED SOMETHING
OFF THE FLOOR AND STARTED MAKING ONE EMPLOYEE GRABBED SOMETHING
OFF THE FLOOR AND STARTED MAKING
FOOD ONE EMPLOYEE GRABBED SOMETHING
OFF THE FLOOR AND STARTED MAKING
FOOD WITHOUT ONE EMPLOYEE GRABBED SOMETHING
OFF THE FLOOR AND STARTED MAKING
FOOD WITHOUT WASHING ONE EMPLOYEE GRABBED SOMETHING
OFF THE FLOOR AND STARTED MAKING
FOOD WITHOUT WASHING HANDS. OFF THE FLOOR AND STARTED MAKING
FOOD WITHOUT WASHING HANDS. OFF THE FLOOR AND STARTED MAKING
FOOD WITHOUT WASHING HANDS.
THEIR OFF THE FLOOR AND STARTED MAKING
FOOD WITHOUT WASHING HANDS.
THEIR DISHWASHER OFF THE FLOOR AND STARTED MAKING
FOOD WITHOUT WASHING HANDS.
THEIR DISHWASHER WASN’T OFF THE FLOOR AND STARTED MAKING
FOOD WITHOUT WASHING HANDS.
THEIR DISHWASHER WASN’T GETTING FOOD WITHOUT WASHING HANDS.
THEIR DISHWASHER WASN’T GETTING FOOD WITHOUT WASHING HANDS.
THEIR DISHWASHER WASN’T GETTING
HOT FOOD WITHOUT WASHING HANDS.
THEIR DISHWASHER WASN’T GETTING
HOT ENOUGH FOOD WITHOUT WASHING HANDS.
THEIR DISHWASHER WASN’T GETTING
HOT ENOUGH TO FOOD WITHOUT WASHING HANDS.
THEIR DISHWASHER WASN’T GETTING
HOT ENOUGH TO PROPERLY FOOD WITHOUT WASHING HANDS.
THEIR DISHWASHER WASN’T GETTING
HOT ENOUGH TO PROPERLY SANITIZE THEIR DISHWASHER WASN’T GETTING
HOT ENOUGH TO PROPERLY SANITIZE THEIR DISHWASHER WASN’T GETTING
HOT ENOUGH TO PROPERLY SANITIZE
DIRTY THEIR DISHWASHER WASN’T GETTING
HOT ENOUGH TO PROPERLY SANITIZE
DIRTY DISHES, THEIR DISHWASHER WASN’T GETTING
HOT ENOUGH TO PROPERLY SANITIZE
DIRTY DISHES, AND THEIR DISHWASHER WASN’T GETTING
HOT ENOUGH TO PROPERLY SANITIZE
DIRTY DISHES, AND THEY THEIR DISHWASHER WASN’T GETTING
HOT ENOUGH TO PROPERLY SANITIZE
DIRTY DISHES, AND THEY HAD THEIR DISHWASHER WASN’T GETTING
HOT ENOUGH TO PROPERLY SANITIZE
DIRTY DISHES, AND THEY HAD A HOT ENOUGH TO PROPERLY SANITIZE
DIRTY DISHES, AND THEY HAD A HOT ENOUGH TO PROPERLY SANITIZE
DIRTY DISHES, AND THEY HAD A
MOLD HOT ENOUGH TO PROPERLY SANITIZE
DIRTY DISHES, AND THEY HAD A
MOLD ISSUE HOT ENOUGH TO PROPERLY SANITIZE
DIRTY DISHES, AND THEY HAD A
MOLD ISSUE INSIDE HOT ENOUGH TO PROPERLY SANITIZE
DIRTY DISHES, AND THEY HAD A
MOLD ISSUE INSIDE THE HOT ENOUGH TO PROPERLY SANITIZE
DIRTY DISHES, AND THEY HAD A
MOLD ISSUE INSIDE THE ICE DIRTY DISHES, AND THEY HAD A
MOLD ISSUE INSIDE THE ICE DIRTY DISHES, AND THEY HAD A
MOLD ISSUE INSIDE THE ICE
MACHINE. MOLD ISSUE INSIDE THE ICE
MACHINE. MOLD ISSUE INSIDE THE ICE
MACHINE.
THEIR MOLD ISSUE INSIDE THE ICE
MACHINE.
THEIR GRADE MOLD ISSUE INSIDE THE ICE
MACHINE.
THEIR GRADE HERE MOLD ISSUE INSIDE THE ICE
MACHINE.
THEIR GRADE HERE AT MACHINE.
THEIR GRADE HERE AT MACHINE.
THEIR GRADE HERE AT
THIS MACHINE.
THEIR GRADE HERE AT
THIS WAFFLE MACHINE.
THEIR GRADE HERE AT
THIS WAFFLE HOUSE, MACHINE.
THEIR GRADE HERE AT
THIS WAFFLE HOUSE, AN MACHINE.
THEIR GRADE HERE AT
THIS WAFFLE HOUSE, AN 87.5. THEIR GRADE HERE AT
THIS WAFFLE HOUSE, AN 87.5. THEIR GRADE HERE AT
THIS WAFFLE HOUSE, AN 87.5.
ALSO THIS WAFFLE HOUSE, AN 87.5.
ALSO THIS WAFFLE HOUSE, AN 87.5.
ALSO
A THIS WAFFLE HOUSE, AN 87.5.
ALSO
A B. THIS WAFFLE HOUSE, AN 87.5.
ALSO
A B. LAST THIS WAFFLE HOUSE, AN 87.5.
ALSO
A B. LAST UP THIS WAFFLE HOUSE, AN 87.5.
ALSO
A B. LAST UP THIS THIS WAFFLE HOUSE, AN 87.5.
ALSO
A B. LAST UP THIS WEEK, ALSO
A B. LAST UP THIS WEEK, ALSO
A B. LAST UP THIS WEEK,
ANOTHER ALSO
A B. LAST UP THIS WEEK,
ANOTHER NEWCOMING ALSO
A B. LAST UP THIS WEEK,
ANOTHER NEWCOMING TO ALSO
A B. LAST UP THIS WEEK,
ANOTHER NEWCOMING TO THE ALSO
A B. LAST UP THIS WEEK,
ANOTHER NEWCOMING TO THE REPORT. A B. LAST UP THIS WEEK,
ANOTHER NEWCOMING TO THE REPORT. A B. LAST UP THIS WEEK,
ANOTHER NEWCOMING TO THE REPORT.
BOBBY A B. LAST UP THIS WEEK,
ANOTHER NEWCOMING TO THE REPORT.
BOBBY O’S A B. LAST UP THIS WEEK,
ANOTHER NEWCOMING TO THE REPORT.
BOBBY O’S BARBECUE A B. LAST UP THIS WEEK,
ANOTHER NEWCOMING TO THE REPORT.
BOBBY O’S BARBECUE ON ANOTHER NEWCOMING TO THE REPORT.
BOBBY O’S BARBECUE ON ANOTHER NEWCOMING TO THE REPORT.
BOBBY O’S BARBECUE ON
STATESVILLE ANOTHER NEWCOMING TO THE REPORT.
BOBBY O’S BARBECUE ON
STATESVILLE ROAD. BOBBY O’S BARBECUE ON
STATESVILLE ROAD. BOBBY O’S BARBECUE ON
STATESVILLE ROAD.
NO BOBBY O’S BARBECUE ON
STATESVILLE ROAD.
NO MANAGERS STATESVILLE ROAD.
NO MANAGERS STATESVILLE ROAD.
NO MANAGERS
ONSITE STATESVILLE ROAD.
NO MANAGERS
ONSITE FOR STATESVILLE ROAD.
NO MANAGERS
ONSITE FOR MOST STATESVILLE ROAD.
NO MANAGERS
ONSITE FOR MOST OF STATESVILLE ROAD.
NO MANAGERS
ONSITE FOR MOST OF THE NO MANAGERS
ONSITE FOR MOST OF THE NO MANAGERS
ONSITE FOR MOST OF THE
INSPECTION. ONSITE FOR MOST OF THE
INSPECTION. ONSITE FOR MOST OF THE
INSPECTION.
AND ONSITE FOR MOST OF THE
INSPECTION.
AND THERE ONSITE FOR MOST OF THE
INSPECTION.
AND THERE WAS ONSITE FOR MOST OF THE
INSPECTION.
AND THERE WAS NO INSPECTION.
AND THERE WAS NO INSPECTION.
AND THERE WAS NO
MANAGERIAL INSPECTION.
AND THERE WAS NO
MANAGERIAL CONTROL INSPECTION.
AND THERE WAS NO
MANAGERIAL CONTROL IN INSPECTION.
AND THERE WAS NO
MANAGERIAL CONTROL IN THE AND THERE WAS NO
MANAGERIAL CONTROL IN THE AND THERE WAS NO
MANAGERIAL CONTROL IN THE
KITCHEN. MANAGERIAL CONTROL IN THE
KITCHEN. MANAGERIAL CONTROL IN THE
KITCHEN.
EVIDENCE MANAGERIAL CONTROL IN THE
KITCHEN.
EVIDENCE BY MANAGERIAL CONTROL IN THE
KITCHEN.
EVIDENCE BY POOR KITCHEN.
EVIDENCE BY POOR KITCHEN.
EVIDENCE BY POOR
HAND-WASHING KITCHEN.
EVIDENCE BY POOR
HAND-WASHING AND KITCHEN.
EVIDENCE BY POOR
HAND-WASHING AND DATE-MARKING KITCHEN.
EVIDENCE BY POOR
HAND-WASHING AND DATE-MARKING ON EVIDENCE BY POOR
HAND-WASHING AND DATE-MARKING ON EVIDENCE BY POOR
HAND-WASHING AND DATE-MARKING ON
THE EVIDENCE BY POOR
HAND-WASHING AND DATE-MARKING ON
THE FOOD. HAND-WASHING AND DATE-MARKING ON
THE FOOD. HAND-WASHING AND DATE-MARKING ON
THE FOOD.
ONE HAND-WASHING AND DATE-MARKING ON
THE FOOD.
ONE OF HAND-WASHING AND DATE-MARKING ON
THE FOOD.
ONE OF THE HAND-WASHING AND DATE-MARKING ON
THE FOOD.
ONE OF THE EMPLOYEES THE FOOD.
ONE OF THE EMPLOYEES THE FOOD.
ONE OF THE EMPLOYEES
WAS THE FOOD.
ONE OF THE EMPLOYEES
WAS USING THE FOOD.
ONE OF THE EMPLOYEES
WAS USING A THE FOOD.
ONE OF THE EMPLOYEES
WAS USING A CELLPHONE THE FOOD.
ONE OF THE EMPLOYEES
WAS USING A CELLPHONE AND THE FOOD.
ONE OF THE EMPLOYEES
WAS USING A CELLPHONE AND THEN ONE OF THE EMPLOYEES
WAS USING A CELLPHONE AND THEN ONE OF THE EMPLOYEES
WAS USING A CELLPHONE AND THEN
MOVED ONE OF THE EMPLOYEES
WAS USING A CELLPHONE AND THEN
MOVED TO ONE OF THE EMPLOYEES
WAS USING A CELLPHONE AND THEN
MOVED TO GLOVE-UP ONE OF THE EMPLOYEES
WAS USING A CELLPHONE AND THEN
MOVED TO GLOVE-UP WITH ONE OF THE EMPLOYEES
WAS USING A CELLPHONE AND THEN
MOVED TO GLOVE-UP WITH NO ONE OF THE EMPLOYEES
WAS USING A CELLPHONE AND THEN
MOVED TO GLOVE-UP WITH NO HAND WAS USING A CELLPHONE AND THEN
MOVED TO GLOVE-UP WITH NO HAND WAS USING A CELLPHONE AND THEN
MOVED TO GLOVE-UP WITH NO HAND
WASHING. MOVED TO GLOVE-UP WITH NO HAND
WASHING. MOVED TO GLOVE-UP WITH NO HAND
WASHING.
REMEMBER, MOVED TO GLOVE-UP WITH NO HAND
WASHING.
REMEMBER, CELLPHONES WASHING.
REMEMBER, CELLPHONES WASHING.
REMEMBER, CELLPHONES
HAVE WASHING.
REMEMBER, CELLPHONES
HAVE BEEN WASHING.
REMEMBER, CELLPHONES
HAVE BEEN CALLED WASHING.
REMEMBER, CELLPHONES
HAVE BEEN CALLED DIRTIER WASHING.
REMEMBER, CELLPHONES
HAVE BEEN CALLED DIRTIER THAN WASHING.
REMEMBER, CELLPHONES
HAVE BEEN CALLED DIRTIER THAN A REMEMBER, CELLPHONES
HAVE BEEN CALLED DIRTIER THAN A REMEMBER, CELLPHONES
HAVE BEEN CALLED DIRTIER THAN A
TOILET REMEMBER, CELLPHONES
HAVE BEEN CALLED DIRTIER THAN A
TOILET SEAT. HAVE BEEN CALLED DIRTIER THAN A
TOILET SEAT. HAVE BEEN CALLED DIRTIER THAN A
TOILET SEAT.
HAND-WASHING HAVE BEEN CALLED DIRTIER THAN A
TOILET SEAT.
HAND-WASHING REALLY TOILET SEAT.
HAND-WASHING REALLY TOILET SEAT.
HAND-WASHING REALLY
DOES TOILET SEAT.
HAND-WASHING REALLY
DOES MATTER. HAND-WASHING REALLY
DOES MATTER. HAND-WASHING REALLY
DOES MATTER.
THEIR HAND-WASHING REALLY
DOES MATTER.
THEIR GRADE HAND-WASHING REALLY
DOES MATTER.
THEIR GRADE THIS DOES MATTER.
THEIR GRADE THIS DOES MATTER.
THEIR GRADE THIS
WEEKEND, DOES MATTER.
THEIR GRADE THIS
WEEKEND, 90.5, DOES MATTER.
THEIR GRADE THIS
WEEKEND, 90.5, A DOES MATTER.
THEIR GRADE THIS
WEEKEND, 90.5, A VERY DOES MATTER.
THEIR GRADE THIS
WEEKEND, 90.5, A VERY LOW DOES MATTER.
THEIR GRADE THIS
WEEKEND, 90.5, A VERY LOW A. THEIR GRADE THIS
WEEKEND, 90.5, A VERY LOW A. THEIR GRADE THIS
WEEKEND, 90.5, A VERY LOW A.
>>THEIR GRADE THIS
WEEKEND, 90.5, A VERY LOW A.
>>SO THEIR GRADE THIS
WEEKEND, 90.5, A VERY LOW A.
>>SO YOU THEIR GRADE THIS
WEEKEND, 90.5, A VERY LOW A.
>>SO YOU KNOW THEIR GRADE THIS
WEEKEND, 90.5, A VERY LOW A.
>>SO YOU KNOW FROM THEIR GRADE THIS
WEEKEND, 90.5, A VERY LOW A.
>>SO YOU KNOW FROM TIME THEIR GRADE THIS
WEEKEND, 90.5, A VERY LOW A.
>>SO YOU KNOW FROM TIME TO WEEKEND, 90.5, A VERY LOW A.
>>SO YOU KNOW FROM TIME TO WEEKEND, 90.5, A VERY LOW A.
>>SO YOU KNOW FROM TIME TO
TIME, WEEKEND, 90.5, A VERY LOW A.
>>SO YOU KNOW FROM TIME TO
TIME, I WEEKEND, 90.5, A VERY LOW A.
>>SO YOU KNOW FROM TIME TO
TIME, I GET WEEKEND, 90.5, A VERY LOW A.
>>SO YOU KNOW FROM TIME TO
TIME, I GET PUSHBACK WEEKEND, 90.5, A VERY LOW A.
>>SO YOU KNOW FROM TIME TO
TIME, I GET PUSHBACK FROM WEEKEND, 90.5, A VERY LOW A.
>>SO YOU KNOW FROM TIME TO
TIME, I GET PUSHBACK FROM SOME>>SO YOU KNOW FROM TIME TO
TIME, I GET PUSHBACK FROM SOME>>SO YOU KNOW FROM TIME TO
TIME, I GET PUSHBACK FROM SOME
OF>>SO YOU KNOW FROM TIME TO
TIME, I GET PUSHBACK FROM SOME
OF THESE>>SO YOU KNOW FROM TIME TO
TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES,>>SO YOU KNOW FROM TIME TO
TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES, WHY>>SO YOU KNOW FROM TIME TO
TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES, WHY ARE>>SO YOU KNOW FROM TIME TO
TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES, WHY ARE PUTTING TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES, WHY ARE PUTTING TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES, WHY ARE PUTTING
A TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES, WHY ARE PUTTING
A LOW-AN TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES, WHY ARE PUTTING
A LOW-AN ON, TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES, WHY ARE PUTTING
A LOW-AN ON, BUT TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES, WHY ARE PUTTING
A LOW-AN ON, BUT THEY TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES, WHY ARE PUTTING
A LOW-AN ON, BUT THEY ARE TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES, WHY ARE PUTTING
A LOW-AN ON, BUT THEY ARE A TIME, I GET PUSHBACK FROM SOME
OF THESE PLACES, WHY ARE PUTTING
A LOW-AN ON, BUT THEY ARE A BIG OF THESE PLACES, WHY ARE PUTTING
A LOW-AN ON, BUT THEY ARE A BIG OF THESE PLACES, WHY ARE PUTTING
A LOW-AN ON, BUT THEY ARE A BIG
DEAL. A LOW-AN ON, BUT THEY ARE A BIG
DEAL. A LOW-AN ON, BUT THEY ARE A BIG
DEAL.
48 A LOW-AN ON, BUT THEY ARE A BIG
DEAL.
48 MILLION A LOW-AN ON, BUT THEY ARE A BIG
DEAL.
48 MILLION PEOPLE A LOW-AN ON, BUT THEY ARE A BIG
DEAL.
48 MILLION PEOPLE EVERY DEAL.
48 MILLION PEOPLE EVERY DEAL.
48 MILLION PEOPLE EVERY
YEAR DEAL.
48 MILLION PEOPLE EVERY
YEAR ARE DEAL.
48 MILLION PEOPLE EVERY
YEAR ARE SICK DEAL.
48 MILLION PEOPLE EVERY
YEAR ARE SICK FROM DEAL.
48 MILLION PEOPLE EVERY
YEAR ARE SICK FROM FOODBORNE 48 MILLION PEOPLE EVERY
YEAR ARE SICK FROM FOODBORNE 48 MILLION PEOPLE EVERY
YEAR ARE SICK FROM FOODBORNE
ILLNESSES. YEAR ARE SICK FROM FOODBORNE
ILLNESSES. YEAR ARE SICK FROM FOODBORNE
ILLNESSES.
AND YEAR ARE SICK FROM FOODBORNE
ILLNESSES.
AND 3,000 YEAR ARE SICK FROM FOODBORNE
ILLNESSES.
AND 3,000 PEOPLE YEAR ARE SICK FROM FOODBORNE
ILLNESSES.
AND 3,000 PEOPLE DAY ILLNESSES.
AND 3,000 PEOPLE DAY ILLNESSES.
AND 3,000 PEOPLE DAY
EVERY ILLNESSES.
AND 3,000 PEOPLE DAY
EVERY YEAR ILLNESSES.
AND 3,000 PEOPLE DAY
EVERY YEAR FROM ILLNESSES.
AND 3,000 PEOPLE DAY
EVERY YEAR FROM FOODBORNE AND 3,000 PEOPLE DAY
EVERY YEAR FROM FOODBORNE AND 3,000 PEOPLE DAY
EVERY YEAR FROM FOODBORNE
ILLNESSES. EVERY YEAR FROM FOODBORNE
ILLNESSES. EVERY YEAR FROM FOODBORNE
ILLNESSES.
>>EVERY YEAR FROM FOODBORNE
ILLNESSES.
>>IT’S EVERY YEAR FROM FOODBORNE
ILLNESSES.
>>IT’S SERIOUS. ILLNESSES.
>>IT’S SERIOUS. ILLNESSES.
>>IT’S SERIOUS.
>>ILLNESSES.
>>IT’S SERIOUS.
>>THESE ILLNESSES.
>>IT’S SERIOUS.
>>THESE VIOLATIONS ILLNESSES.
>>IT’S SERIOUS.
>>THESE VIOLATIONS REALLY ILLNESSES.
>>IT’S SERIOUS.
>>THESE VIOLATIONS REALLY DO>>IT’S SERIOUS.
>>THESE VIOLATIONS REALLY DO>>IT’S SERIOUS.
>>THESE VIOLATIONS REALLY DO
MATTER.>>THESE VIOLATIONS REALLY DO
MATTER.>>THESE VIOLATIONS REALLY DO
MATTER.
AND>>THESE VIOLATIONS REALLY DO
MATTER.
AND IF>>THESE VIOLATIONS REALLY DO
MATTER.
AND IF SOMEBODY>>THESE VIOLATIONS REALLY DO
MATTER.
AND IF SOMEBODY IS>>THESE VIOLATIONS REALLY DO
MATTER.
AND IF SOMEBODY IS BACK MATTER.
AND IF SOMEBODY IS BACK MATTER.
AND IF SOMEBODY IS BACK
IN MATTER.
AND IF SOMEBODY IS BACK
IN THE MATTER.
AND IF SOMEBODY IS BACK
IN THE KITCHEN MATTER.
AND IF SOMEBODY IS BACK
IN THE KITCHEN AND MATTER.
AND IF SOMEBODY IS BACK
IN THE KITCHEN AND NOT MATTER.
AND IF SOMEBODY IS BACK
IN THE KITCHEN AND NOT WASHING AND IF SOMEBODY IS BACK
IN THE KITCHEN AND NOT WASHING AND IF SOMEBODY IS BACK
IN THE KITCHEN AND NOT WASHING
THEIR AND IF SOMEBODY IS BACK
IN THE KITCHEN AND NOT WASHING
THEIR HANDS, AND IF SOMEBODY IS BACK
IN THE KITCHEN AND NOT WASHING
THEIR HANDS, AND AND IF SOMEBODY IS BACK
IN THE KITCHEN AND NOT WASHING
THEIR HANDS, AND USING AND IF SOMEBODY IS BACK
IN THE KITCHEN AND NOT WASHING
THEIR HANDS, AND USING THE IN THE KITCHEN AND NOT WASHING
THEIR HANDS, AND USING THE IN THE KITCHEN AND NOT WASHING
THEIR HANDS, AND USING THE
RESTROOM IN THE KITCHEN AND NOT WASHING
THEIR HANDS, AND USING THE
RESTROOM OR IN THE KITCHEN AND NOT WASHING
THEIR HANDS, AND USING THE
RESTROOM OR PICKING IN THE KITCHEN AND NOT WASHING
THEIR HANDS, AND USING THE
RESTROOM OR PICKING SOMETHING IN THE KITCHEN AND NOT WASHING
THEIR HANDS, AND USING THE
RESTROOM OR PICKING SOMETHING UP THEIR HANDS, AND USING THE
RESTROOM OR PICKING SOMETHING UP THEIR HANDS, AND USING THE
RESTROOM OR PICKING SOMETHING UP
OFF THEIR HANDS, AND USING THE
RESTROOM OR PICKING SOMETHING UP
OFF THE THEIR HANDS, AND USING THE
RESTROOM OR PICKING SOMETHING UP
OFF THE FLOOR, THEIR HANDS, AND USING THE
RESTROOM OR PICKING SOMETHING UP
OFF THE FLOOR, THEN THEIR HANDS, AND USING THE
RESTROOM OR PICKING SOMETHING UP
OFF THE FLOOR, THEN GO THEIR HANDS, AND USING THE
RESTROOM OR PICKING SOMETHING UP
OFF THE FLOOR, THEN GO TO THEIR HANDS, AND USING THE
RESTROOM OR PICKING SOMETHING UP
OFF THE FLOOR, THEN GO TO MAKING RESTROOM OR PICKING SOMETHING UP
OFF THE FLOOR, THEN GO TO MAKING RESTROOM OR PICKING SOMETHING UP
OFF THE FLOOR, THEN GO TO MAKING
YOUR RESTROOM OR PICKING SOMETHING UP
OFF THE FLOOR, THEN GO TO MAKING
YOUR FOOD, RESTROOM OR PICKING SOMETHING UP
OFF THE FLOOR, THEN GO TO MAKING
YOUR FOOD, YOU RESTROOM OR PICKING SOMETHING UP
OFF THE FLOOR, THEN GO TO MAKING
YOUR FOOD, YOU COULD RESTROOM OR PICKING SOMETHING UP
OFF THE FLOOR, THEN GO TO MAKING
YOUR FOOD, YOU COULD GET RESTROOM OR PICKING SOMETHING UP
OFF THE FLOOR, THEN GO TO MAKING
YOUR FOOD, YOU COULD GET REALLY OFF THE FLOOR, THEN GO TO MAKING
YOUR FOOD, YOU COULD GET REALLY OFF THE FLOOR, THEN GO TO MAKING
YOUR FOOD, YOU COULD GET REALLY
SICK OFF THE FLOOR, THEN GO TO MAKING
YOUR FOOD, YOU COULD GET REALLY
SICK FROM OFF THE FLOOR, THEN GO TO MAKING
YOUR FOOD, YOU COULD GET REALLY
SICK FROM THAT OFF THE FLOOR, THEN GO TO MAKING
YOUR FOOD, YOU COULD GET REALLY
SICK FROM THAT AND OFF THE FLOOR, THEN GO TO MAKING
YOUR FOOD, YOU COULD GET REALLY
SICK FROM THAT AND YOU OFF THE FLOOR, THEN GO TO MAKING
YOUR FOOD, YOU COULD GET REALLY
SICK FROM THAT AND YOU MAY