When a foreigner comes in… [Boss in the Mirror/ENG/2020.03.08]

(Clear, blue skies of Busan) (Busan branch of Chef Lee’s restaurant) (Footage filmed in January) – Busy as usual. / – One spicy, one mild… Cook it together. Season the spicy one later. (Giving them advice) When you press down from the start, the rice sticks together. Use low fire. (I’ll show you) It’s good […]

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【超小厨】老爸壕买10斤肥肠,做四川”卤肥肠“,配大蒜,就啤酒,越吃越上头!太爽了!

Xiaoyang , have you cooked ? what time is it ? you tell me . father is about to be back soon hello , welcome back to my channel . this is Chaoxiaochu we haven’t had the intestine for a long time the last time i ate it was last year my father bought the […]

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【基本】いなり寿司の作り方(レシピ) 〜こっくり甘く♡優しい〜 【油揚げの煮方】【料理レシピはParty Kitchen🎉】

Today I will be making Inarizushi. This is my first time in making Inarizushi from scratch. Inarizushi that I ate the other day was great. 5slices of fried tofu. Roll out each fried tofu with a rolling pin or saibashi (large chopsticks for cooking) to make them easy to open. Boil water in advance. While […]

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