>>WHOO-HOO. WHAT A GREAT DAY.>>WE HAVE BEEN WAITING FOR DAYS AND DAYS TO SHARE SOME NEWS WITH YOU. ALL MORNING LONG I’VE BEEN BURSTING AND COULDN’T SAY A WORD ON SOCIAL MEDIA BECAUSE WE COULDN’T ANNOUNCE IT UNTIL NOW.>>HOW HARD IS THAT FOR YOU?>>IT IS VERY DIFFICULT FOR ME. I NEED TO LET YOU KNOW THAT JUST DURING THIS SHOW FROM NOW UNTIL 3:59 P.M. EASTERN TIME, OF COURSE, ALL DAY EVERYTHING IS ON SIX PAY.>>WHICH IS GREAT.>>BUT JUST FOR THESE FOUR HOURS, EVERY SINGLE ITEM IN OUR SHOW AND EVERY ITEM ONLINE IN ALL OF OUR BRANDS IS FREE SHIPPING AND HANDLING!>>WHAT?>>WHAT? HAPPY DAY!>>THAT MEANS EVERY SINGLE ITEM IN EVERY SINGLE BRAND ON AIR AND ONLINE FROM NOW UNTIL 3:59 P.M. EASTERN TIME IS NOT ONLY SIX EASY PAYMENTS BUT ALSO FREE SHIPPING AND HANDLING BUT JUST FOR THESE FOUR HOURS.>>OKAY. CAN WE PUT A LITTLE ICING ON TOP OF THIS CAKE? WITH SOMETHING ELSE?>>WHAT’S THAT?>>WHAT YOU’RE HOLDING.>>OH.>>DAVID!>>THEY’RE HERE. WE HAVE FINALLY, COME IN TIGHT, GUYS. SO YOU CAN SEE RIGHT HERE. WE HAVE FINALLY BROUGHT IN THE IN THE KITCHEN WITH DAVID BRANDED CUTTING BOARDS. THEY ARE AVAILABLE AND THE REASON YOU WANT TO GET YOURS NOW, NOT ONLY IS IT $20. NOT ONLY IS IT ON SIX EASY PAYMENTS. BUT IT’S NOW ON FREE SHIPPING. THIS PARTICULAR CUTTING BOARD IS MADE OF BAMBOO. IT’S NICE AND THICK. IT’S GOT A WELL FOR JUICES. YOU’VE BEEN ASKING FOR ONE THAT YOU COULD DISPLAY IN YOUR KITCHEN WITH THE IN THE KITCHEN WITH DAVID LOGO AND IT IS BURNED INTO THE WOOD. BAMBOO OF COURSE IS A WONDERFUL, SUS TAINL WOOD, ALSO ONE THAT IS WATER RESISTANT AND REALLY, REALLY PERFECT. I KNOW YOU’LL BE EXCITED ABOUT THESE. GET THEM WHILE THEY LAST BECAUSE THEY ARE ONLY ON FREE SHIPPING FOR THESE FOUR HOURS. THAT IS IF THEY LAST THAT LONG.>>YOU DEFINITELY NEED ONE JUST AS A DECOR PIECE AND THEN ONE TO ACTUALLY CHOP ON.>>IRON CHEF JEFFREY IS HERE AND WE’RE GOING TO BE TALKING TO HIM ABOUT HIS NEW AND IMPROVED MANDOLIN. THIS IS HIS SAFE SLICE UPRIGHT MANDOLIN. BRAND NEW TODAY. YOU’LL LOVE IT BECAUSE YOU CANNOT CUT YOURSELF ON THIS MANDOLIN. YOUR FINGERS NEVER GET CLOSE TO THE BLADE. CHEF CAN DO THIS BLIND FOLDED. IT WOULD BE THAT — HE IS CLOSING HIS EYES. HE IS NOT WORRIED ABOUT CUTTING HIMSELF BECAUSE THE MACHINE WON’T ALLOW IT. THIS IS THE NEW AND IMPROVED MODEL OF HIS BEST SELLING MANDOLIN SLICER. WE’LL TELL YOU ABOUT IT IN SIX GREAT COLORS. BE SURE AND STICK AROUND FOR THAT BECAUSE IT IS GOING TO BE VERY, VERY BUSY. WE HAVE A LOT GOING ON. TALK ABOUT A GREAT DAY. NOW YOU’RE COOKING DAY, 22,000 OF YOU HAVE DIALED IN FOR “TODAY’S SPECIAL VALUE.” THAT IS OVER THE HALF THE QUANTITY WE BROUGHT IN FOR THE WHOLE DAY AND THERE IS NO ADVANCED ORDER ON THIS. THIS IS A 3 1/2 QUART BUFFET CASSEROLE WITH A GLASS LID. WE’VE NEVER DONE THAT. THE BOTTOM IS ENAMEL CAST IRON. THE TOP IS GLASS LID. THIS IS OVEN SAFE TO 425 WITH THE LID. WITHOUT THE LID IT IS OVEN SAFE TO 500. YOU DO GET THE MATCHING COLOR SPATULA AND LOOK AT ALL THE COOL COLORS. WE HAVE NINE OF THEM. ONE OF THEM IS EXCLUSIVE, THE EMERALD. BUT IF YOU WANT THIS COLOR I HAVE ONLY FIVE DOZEN LEFT. CAN YOU WALK OVER AND TOUCH IT? THIS IS THAT LAVENDAR COLOR. CAN ANYBODY DIRECT HIM OVER THERE? YEAH. SO HE’LL TOUCH THAT ONE. THE ONE WE HAVE FIVE DOZEN LEFT. THANK YOU, CHEF NATE. FIVE DOZEN LEFT. WE’VE GOT ALL THE OTHER COOL COLORS. EMERALD IS EXCLUSIVE TO US. CERISE IS VERY POPULAR. I CAN’T WAIT TO GET AHOLD OF THE “TODAY’S SPECIAL VALUE.” DON’T WAIT. START DIALING NOW. EVERYTHING IN OUR SHOW BETWEEN NOW AND 3:59 P.M. EASTERN TIME TODAY IS NOT ONLY SIX EASY PAYMENTS BUT ALSO FREE SHIPPING AND HANDLING. WE BROUGHT YOU FREE SHIPPING FOR IN THE KITCHEN WITH DAVID ON AIR ONLINE, EVERYTHING. IT’S GOING TO BE BIG. WHAT ARE WE MAKING TODAY AS WE ARE CONTINUING OUR MONTH LONG THEME OF SMART SNACKING? MAKE SURE I GET THE NAME RIGHT. EVERYTHING POPCORN. WHAT WE’RE GOING TO DO IS USE “TODAY’S SPECIAL VALUE” AND WE’LL ACTUALLY MELT SOME PLANT BASED BUTTER IN OUR “TODAY’S SPECIAL VALUE,” WHICH DOES NOT APPEAR TO BE ON. NO IT IS NOT. ALL RIGHT. THERE WE GO. WE’LL LET THAT HEAT UP. AS IT HEATS UP WE’LL POP OUR POPCORN INSIDE THE ENAMEL CAST IRON. WHILE THAT IS PREPARING, WE’RE GOING TO MIX WHAT WE’RE GOING TO PUT, THE EVERYTHING PORTION. YOU EVER HAD AN EVERYTHING BAGEL? VERY SIMILAR IDEA. WE’LL TAKE SOME POPPY SEEDS AND PUT THEM INTO A BOWL. HERE ARE SOME SESAME SEEDS. ALSO SOME SEA SALT. THIS IS DRIED, MINCED GARLIC. DRIED, MINCED ONION. OKAY? NOW, ALL OF THIS GETS STIRRED TOGETHER. SMELLS REALLY DELICIOUS. AND THEN LATER, AFTER WE POP OUR POPCORN, WE’LL ADD TWO TABLESPOONS OF ALMOND MILK TO THIS. STAY WITH ME. THEN I’M GOING TO SPREAD — DRIZZLE THAT INTO THE POPCORN, TOSS IT WITH THE POPCORN, PUT IT ON A SHEET PAN AND LIGHTLY TOAST IT IN THE OVEN FOR FIVE MINUTES. IT IS EVERYTHING POPCORN AND IT IS DELIGHTFUL AND IF YOU LOVE THESE BOWLS, YOU’RE GOING TO BE SEEING INFORMATION THROUGHOUT THE SHOW. IT IS A SET OF FOUR. BEAUTIFUL, METAL BOWLS WITH A NONSKID BOTTOM. AND IF YOU ARE INTERESTED IN OUR IN THE KITCHEN WITH DAVID CUTTING BOARD, ALREADY 1300 OF THEM ARE GONE. IT’S FREE SHIP, 20 BUCKS. SIX EASY PAYMENTS. GET YOURS WHILE THEY LAST. I DON’T ANTICIPATE THESE WILL LAST THE SHOW. THIS IS GOING TO BE HUGE. IN THE MEANTIME, WE’LL CHECK IN WITH STACEY AND TARA AS THEY SAY –>>DIP, DIP, HURRAH.>>THAT’S THE ONE.>>WE ARE REALLY EXCITED TO HAVE THIS FOR THE FIRST TIME ON IN THE KITCHEN WITH DAVID. IT DEBUTED ONCE, SOLD OUT. THIS IS SO DIFFERENT FROM YOU — YOU COOK ALL THE TIME. THIS IS YOUR DIP MIX, SIX GREAT UNIQUE FLAVORS YOU’RE SEEING. THEY CAN BE MADE HOT, MADE COLD. IF YOU WANT THEM HOT MELT THEM WITH CREAM CHEESE, IF YOU WANT THEM COLD JUST MIX WITH SOUR CREAM AND MAYO. YOU CAN USE NONDAIRY FLAVORS AS WELL. I MADE FOR STACEY A DELICIOUS PICKLE DEVILEDELD EGG WHERE WE MADE IT. TRY THAT.>>DIP, DIP, HURRAH.>>ARE YOU KIDDING?>>FOR COOK DAY HERE AT QVC COMING UP LESS THAN $20.>>SO GOOD.>>PERFECT FOR GAME DAY.>>PERFECT FOR EVERY DAY. THAT DILL PICKLE I PUT IN EGG SALAD, CHICKEN SALAD. THE INSPIRATION HERE. THEN WE DID A LITTLE DIP HERE IN YOUR MIX.>>SHOP IT NOW IF YOU ALREADY LOVE IT BECAUSE IT IS BACK IN STOCK. FREE SHIPPING IS GOING ON THE ENTIRE SHOW ALL FOUR HOURS. THREE HOURS. 52 MINUTES LEFT. YOU DON’T WANT TO MISS OUT. ON TOP OF THE SIX EASY PAYMENTS YOU’RE ALREADY GETTING ON EVERYTHING ON AIR AND ONLINE. DAVID?>>EVERYBODY IS LOVING OUR WINTER. NOW YOUR COOKING EVENT AND THEY’RE LOVING EVERYTHING IN THIS SHOW UNTIL 3:59 P.M. EASTERN TIME ON THIS SHOW ON AIR ON EVERY BRAND FREE SHIPPING AND HANDLING. SOMEONE ON THIS MORNING TOLD ME IT’S GREAT YOU GOT EASY PAY BUT COULD WE HAVE FREE SHIPPING? I WAS LIKE, HUM, HUM. VERY EXCITED TO HAVE OUR LOCK AND LOCK REPRESENTATIVE BACK. YOU KNOW HER YOU LOVE HER. CHRIS PRYME. HOW ARE YOU?>>I AM GREAT. HAD A GOOD HOLIDAY. EVERYBODY IS REALLY GOOD.>>GOOD. I KNOW YOU’RE ENJOYING SPENDING TIME WITH THEM. WE’VE BEEN WATCHING CHRIS WITH ALL OF HER GREAT RECIPE VIDEOS ON INSTAGRAM. IF YOU’RE NOT FOLLOWING HER YET HOW DO WE FIND YOU?>>CHRIS PRYME QVC AND GUESS WHAT, DAVID? BRAND NEW. YOUTUBE ON TUESDAYS WITH COOKING WITH CHRIS.>>YOU’RE GOING TO JOIN YOUTUBE.>>YES.>>HOW COOL. WE’LL LEAD THINGS OFF WITH A TODAY ONLY PRICE. THIS PRICE IS ONLY GOOD UNTIL END OF DAY TODAY UNLESS OF COURSE IT SELLS OUT FIRST WHICH IT VERY WELL MAY BECAUSE EVERYTHING IS ON FREE SHIPPING. NOW, THIS IS EXCITING. WHAT WE HAVE TODAY IS SOMETHING BRAND NEW. THIS IS A SET OF TWO CEREAL CONTAINER STORAGE SETS. CEREAL IS IN THE TITLE BUT YOU CAN PUT A WHOLE LOT MORE INSIDE. AIR TIGHT WATER TIGHT BUT WITH THE LITTLE SHAKER LIDS WHEN THEY’RE CLOSED AIR TIGHT WATER TIGHT. WHEN THEY’RE OPEN, YOU WAIT FOR THE CLICK, AND WHEN YOU HEAR IT YOU’RE READY TO DO THIS WITH NO LID CLOSING ON YOU.>>NO CLAPPING DOWN WHILE YOU’RE POURING.>>JUST GREAT. YOU GET A SET OF TWO.>>THESE ARE 14 1/2 CUPS. THE OTHERS WERE 16 1/2 CUPS AND A LOT OF YOU WROTE IN AND SAID I DON’T BUY THAT BIG A BOX OF CEREAL. I BUY THE AVERAGE BOX. SO PER YOUR REQUEST, A SET OF TWO CEREAL KEEPERS FOR AN AVERAGE BOX OF CEREAL. 14 1/2 CUPS. WE KNOW YOU HAVE MORE THAN ONE BOX OF CEREAL OR CAT FOOD OR FLOUR OR LIKE DAVID SAID ANYTHING YOU WANT TO USE THEM FOR.>>YOU’RE GOING TO LOVE WE CAN ALSO DO THIS FOR YOU AT $15.92. SIX PAYMENTS OF WHAT? $2.65. FREE SHIPPING AND HANDLING. HOW MANY GONE NOW? OVER 500.>>OKAY.>>QVC.COM. WE HAVE A LOT OF NEW COLORS HERE.>>OH, DAVID.>>SOME I KNOW SOME I DON’T. YOU HELP ME.>>OKAY.>>THIS IS GOLDEN SANDS. THIS IS COPPER. ROSE GOLD.>>YES.>>FLAM INGO.>>CLEAR. OPAL. RED. BURGUNDY. NOW I GET INTO THE WEEDS.>>CAPRIS BLUE. FIESTA ORANGE.>>BRAND NEW.>>PURPLE ORCHID.>>BRAND NEW.>>OLIVE GREEN.>>BRAND NEW.>>COBALT BLUE.>>BRAND NEW.>>WHOO-HOO. WE DID IT.>>THE OLIVE GREEN IS THE MOST LIMITED OF ALL OF THEM. 800 SETS NOW GONE. WHEN YOU SAY AN AVERAGE BOX OF CEREAL YOU ARE TALKING THE 11-OUNCE BOX?>>11 TO 14 OUNCES BECAUSE IT IS DONE BY WEIGHT. THEY’RE ALL THIS SIZE BUT THE OATS WEIGH A LITTLE MORE THAN THE FLAKES. YOU KNOW WHAT I MEAN?>>RIGHT.>>SO IT IS THAT SIZE BOX OF CEREAL. AND THEN WITH THIS WE DESIGNED IT THE WAY THE OTHER ONES WERE. WE GAVE YOU THE LITTLE GRIPPER SO YOU CAN HOLD ON WHEN YOU’RE POURING. WE DIDN’T DO THE MEASUREMENTS ON THE FRONT BUT YOU OPEN IT UP, EASY TO OPEN AND CLOSE. ONE HANDED. IT STILL HAS THE GREAT SILICONE SEAL THAT MAKES IT AIR TIGHT AND WATER TIGHT.>>THAT WAS 11 OUNCES. YOU COULD GO MORE THAN THAT.>>YOU COULD. BUT YOU REQUESTED THAT YOU WANTED IT, THE LITTLE BIT SMALLER. THESE STILL STACK SO IF YOU DO BUY MORE THAN ONE, IF YOU HAVE A TALL PANTRY YOU CAN STACK. NOW YOU CAN POUR. IT DOESN’T CLAP DOWN ON YOU.>>WHEN YOU CLOSE IT, IT IS AIR TIGHT WATER TIGHT. TO ORDER CALL TTY: 1-800-544-3316 NOW WE’VE TAKEN ORDERS FOR OVER 2,000 OF THESE GONE. QVC.COM AND MOBILE APP WILL BE THE BEST WAY TO GET THROUGH THE ENTIRE SHOW. WE KNEW WHEN WE PUT EVERYTHING ON FREE SHIPPING FOR THE FOUR HOURS IT WOULD SEND OUR PHONE LINES INTO ORBIT. OUR DOT COM INTO ORBIT. MOBILE APPS INTO ORBIT. EVERYBODY IS ORDERING. SO PLEASE TAKE ADVANTAGE OF THAT. YOU KNOW WHAT? THERE ARE MEASUREMENTS ON THE SIDE, MISS CHRIS. I’M NOTICING ONE LITER, TWO LITER, THREE LITERS ON THIS SIDE. THEY’RE IN LITERS.>>THE OTHER SIDE, CUPS?>>NOPE. JUST LITERS.>>ALL RIGHT. THERE YOU ARE.>>WE DO HAVE SOME MEASUREMENTS.>>3,000 GONE NOW. THIS IS GOLDEN SANDS. AVAILABLE. HERE IS COPPER. AND THEN WE’VE GOT ROSE GOLD. VERY POPULAR. 1500 LEFT. THIS IS FLAMINGO. 450 LEFT. CLEAR.>>THEY’RE GOING FAST.>>VERY POPULAR. HERE IS OPAL. HOW MANY? 1300. RED, POPULAR. BURGUNDY. 400 LEFT.>>CAPRIS BLUE.>>400 LEFT.>>FIESTA ORANGE.>>450.>>PURPLE ORCHID.>>300 LEFT IN THE PURPLE ORCHID.>>OLIVE GREEN.>>COBALT BLUE.>>OLIVE GREEN JUST SOLD OUT.>>LEAVING THE BUILDING. OKAY.>>CRYSTAL BLUE.>>COBALT.>>COBALT BLUE.>>BRAND NEW TODAY.>>AVAILABLE. OKAY. 4500 OF THESE ARE GONE. NOW YOU’LL HEAR UPDATES LIKE THAT THROUGH THE ENTIRE FOUR HOURS BECAUSE EVERYTHING IS ON FREE SHIP AND EVERYTHING IS SIX EASY PAYMENTS AND EVERYTHING IS TO GET YOU THROUGH THESE WINTER MONTHS. MUCH OF THE COUNTRY DEALT WITH SOME AMOUNT OF SNOW YESTERDAY. I’M TOLD HALF THE COUNTRY DEALT WITH SNOWFALL YESTERDAY.>>12 INCHES AT MY HOUSE.>>DID YOU REALLY? WE ENDED UP HERE ONLY WITH 2 OR 3 INCHES MAYBE BUT IT WAS ONE OF THOSE SITUATIONS WHERE WINTER REARED ITS HEAD AND EVERYBODY WAS FIRING UP THE STOVE MAKING COMFORT FOOD AND WE’LL HAVE EVERYTHING YOU NEED TODAY WITH ALL OF THE GOODIES AND ALL OF THE GREAT IDEAS AND EVERYTHING THAT’S ON FREE SHIPPING AND HANDLING AND EVERYTHING IS ON SIX EASY PAYMENTS. 5500 OF THESE ARE GONE.>>OKAY.>>I HAVE 1500 PEOPLE ON THE PHONE LINES. YOUR BEST BET RIGHT NOW FOR GETTING THROUGH WILL BE QVC.COM AND MOBILE APP.>>OKAY.>>BECAUSE WE ARE SUPER BUSY ON THE PHONE LINES. I’M SURE STACEY IS VERY BUSY IN THE CHAT. EVERYBODY IS EXCITED ABOUT OUR COOK EVENT DAY AND EVEN MORE EXCITED ABOUT FREE SHIPPING. HOW MANY GONE NOW? 6,000 ARE GONE NOW.>>WHOA.>>EACH OF THESE CONTAINERS HOLDS HOW MUCH?>>14 1/2 CUPS. THIS WAS YOUR REQUEST BECAUSE YOU WANTED CEREAL CONTAINERS THAT WERE SMALLER THAN THE OTHER ONES. YOU GET A SET OF TWO. THEY STILL HAVE THE GREAT LID THAT DOESN’T FLAP DOWN ON YOU. AIR TIGHT AND WATER TIGHT.>>SOME FOLKS IN THE CHAT ARE ASKING –>>WILL IT HOLD FIVE POUNDS OF FLOUR?>>FIVE POUNDS OF FLOUR IS 17 CUPS SO A LITTLE BIT SHORT.>>BUT IF THEY WANTED TO BUY A SMALLER BAG OR IF THEY KNOW THEY’LL BE USING SOME FLOUR AND THEN PUT THE REST IN THERE. BE JUST SHY OF A FIVE-POUND BAG.>>ISN’T IT TERRIBLY KNOW FIVE POUNDS OF FLOUR IS 17 CUPS?>>I’M SO IMPRESSED.>>ARE YOU KIDDING?>>THAT TRIVIA THAT RUNS AROUND IN YOUR HEAD.>>ALL RIGHT. SO THIS IS VERY POPULAR. 8,000 OF THESE ARE GONE NOW. TO ORDER CALL TTY: 1-800-544-3316 150 CAPRIS BLUE. GONE.>>CAPRIS BLUE IS GONE. OKAY. FIESTA ORANGE.>>200.>>PURPLE ORCHID.>>GONE.>>OKAY. COBALT BLUE.>>AVAILABLE.>>OKAY.>>WE ARE VERY, VERY BUSY. NO, YOUR EYES ARE NOT DECEIVING YOU. THIS IS A $15.92 SET OF TWO. SIX EASY PAYMENTS OF $2.65 AND FREE SHIPPING AND HANDLING ON EVERYTHING IN THE FOUR-HOUR SHOW. THAT IS EVERYTHING IN OUR SHOW TODAY. EVERYTHING ONLINE AND EVERY SINGLE BRAND THAT WE SELL AT QVC.>>I LOVE THAT.>>IF THERE IS ANYTHING YOU WANTED TO BUY THAT WAS PARTICULARLY HEAVY, LIKE A GRILL, TODAY WOULD BE YOUR DAY.>>YEAH, THAT WOULD BE.>>OR IF YOU WANT TO BUY ONE OF THOSE GREAT BIG LOUNGERS THAT WEIGH A LOT THAT THEY CHARGE A LOT TO SHIP LIKE THE OUTDOOR CHAIRS, MIGHT WANT TO GET SOME OF THOSE TOO.>>WE’RE SHOPPING TODAY, DAVID.>>ONLY IN THIS FOUR-HOUR SHOW THOUGH. HOW MANY ARE GONE NOW? 10,000.>>WHOA. THANK YOU.>>OVER HALF THE QUANTITY WE BROUGHT IN.>>WE DID NOT BRING A LOT. I’M SORRY.>>SUPER BUSY. THIS IS AMAZING. THIS KIND OF THING HISTORICALLY AT LOCK AND LOCK HAS BEEN ONE OF YOUR MOST POPULAR DESIGNS.>>WE DON’T BRING IN CEREAL KEEPERS A LOT. LOCK N LOCK. WE HAVE THEM TODAY. COBALT BLUE.>>WE JUST LOST BURGUNDY.>>OKAY. NOW WE CAN SPREAD THEM OUT BECAUSE THE COLORS ARE DWINDLING.>>WE JUST LOST FIESTA ORANGE AND FLAMINGO.>>OKAY.>>HURRY, HURRY. ANY COLOR WILL GO GOOD IN YOUR KITCHEN.>>AT THIS POINT YOU WANT TO GET IT WHILE THE GETTING IS GOOD. HERE IS WHAT I HAVE LEFT. 11,000 ARE GONE. THIS IS GOLDEN SANDS. 1600 LEFT. HERE’S COPPER. 800 LEFT. THIS IS ROSE GOLD. 500 LEFT. CLEAR. 700 LEFT. OPAL. 800 LEFT. RED. 1400 LEFT. COBALT BLUE. 1800 REMAINING.>>WE’RE DWINDLING.>>12,000 SETS ARE GONE. THAT’S OVER HALF THE QUANTITY WE BROUGHT IN NOW GONE. IF YOU POUR CEREAL IN THE MORNING AND YOU’RE LIKE I SHOULD NOT EAT THAT MUCH, I’LL POUR SOME BACK IN.>>THAT IS ANOTHER GREAT THING DAVID IS SHOWING YOU. YOU FILL THROUGH THE WHOLE LID COMES OFF LIKE A REGULAR LOCKNLOCK. THE ORANGE IS GONE. I’LL SHOW YOU THAT. THIS IS THE AVERAGE SIZE BOX OF THE CAT FOOD HERE. SO NOW IT COMES IN THAT CARDBOARD BOX. CAT FOOD AND DOG FOOD DOES GET STALE JUST LIKE PEOPLE FOOD. GUESS WHAT? THE CAT AND THE DOGS WILL KNOW THIS NOISE.>>WHEN THEY LEARN THAT NOISE THEY’LL KNOW IT’S TIME TO EAT.>>WHEN YOU POUR YOUR PET FOOD OUT, GUESS WHAT? THEY’RE COMING RUNNING AND YOU DON’T EVEN HAVE TO SAY, HERE KITTY KITTY.>>TYPICALLY THE ANIMALS KNOW WHEN IT’S MEAL TIME.>>YES.>>WE BROUGHT IN 20,000 SETS. HERE IS ALL I HAVE LEFT. IF YOU WANT THE SET OF TWO IN GOLDEN SANDS, 1400 LEFT. COPPER. 600 LEFT. ROSE GOLD. 200 LEFT. CLEAR. 300 LEFT. OPAL. 500 LEFT. RED 900 LEFT. COBALT BLUE.>>WE DON’T HAVE A LOT LEFT.>>1500 REMAINING. I DO WANT TO LET YOU KNOW WE’VE TAKEN A GRAND TOTAL OF OVER 14,000 ORDERS AND YOU WANT TO GET YOURS WHILE THE GETTING IS GOOD. CHRIS DOES HAVE TWO MORE ITEMS COMING UP IN THE SHOW.>>I DO.>>THOSE HAVE FREE SHIPPING AND HANDLING. IF SOME OF YOU WANT TO READ AHEAD OF THE CLASS GO TO QVC.COM. DO A SEARCH FOR HAPPY DANCE TO TAKE YOU TO OUR IN THE KITCHEN WITH DAVID PAGE AND YOU CAN CHECK OUT THE OTHER ITEMS IN THE SHOW AND ORDER AS YOU WANT TO. ANY ITEM ON AIR AND ONLINE IN EVERY CATEGORY UNTIL 3:59 P.M. EASTERN TIME IS FREE SHIPPING AND HANDLING. TO ORDER CALL TTY: 1-800-544-3316 YOU’RE ALSO GOING TO LOVE THAT WE’VE GOT IT FOR YOU ON SIX EASY PAYMENTS, A $20 ITEM AND JUST DURING THIS FOUR-HOUR SHOW YOU’VE GOT FREE SHIPPING AND HANDLING. PLEASE DON’T MISS THIS WITH ALREADY 4,000 GONE. I DON’T ANTICIPATE WE’LL SPEND MUCH TIME ON IT AT ALL. SO GET YOURS WHILE THE GETTING IS GOOD. YOU MIGHT WANT TO CONSIDER, STACEY MENTIONED THIS EARLIER, GETTING ONE TO DO YOUR WORK ON AND KEEP ANOTHER WHERE YOU CAN DISPLAY IT IN YOUR KITCHEN BECAUSE THEY ARE SUCH A GREAT PRICE. THEY’RE ALSO MADE OF BAMBOO, SOLID BAMBOO. SO THEY’LL BE MORE RESISTANT TO WATER AND BE READY TO GO. ALL RIGHT. CHEF JEREMY PARKER IS HERE ON OUR COOKING EVENT DAY.>>GREAT TO BE HERE.>>THIS IS GOING TO BE A RECURRING THEME FOR THE FOUR-HOUR SHOW. WE ARE SUPER BUSY ON THE PHONE LINES. I ASK EVERYONE TO UTILIZE QVC.COM AND MOBILE APPS, CARRIER PIGEON, WHATEVER MEANS YOU HAVE TO PLACE AN ORDER. THIS IS GOING TO BE A VERY, VERY BUSY SHOW BECAUSE EVERY ITEM IN ADDITION TO SIX EASY PAY AND ONLINE ALSO FREE SHIPPING AND HANDLING JUST FOR THIS FOUR HOURS INCLUDING THIS ITEM OR I SHOULD I SAY ITEMS. IT IS A SET OF SIX. LOOK DOWN FRONT. FOR A PRICE OF $19.98 AND 30-OUNCE MUG YOU MIGHT THINK THAT’S HOW MUCH YOU’D PAY FOR ONE AND IT WOULD BE A FINE PRICE. THAT’S NOT WHAT WE’RE DOING TODAY. WE’RE GIVING YOU THE GREEN, THE ORANGE, THE PURPLE OR I SHOULD SAY THE FUSCHIA. THE PURPLE. THE RED AND THE BLUE. WE GIVE YOU ALL SIX OF THEM WITH GIFT BOXES FOR $19.98. IT GETS BETTER. SIX EASY PAYMENTS OF $3.33. AND YOUR SHIPPING AND HANDLING JUST FOR THIS FOUR HOURS IS FREE. THIS IS AWESOME. THERE ARE A COUPLE DESIGN ELEMENTS THAT MAKE THIS THE SUPERIOR MICROWAVE JUMBO MUG.>>THAT’S RIGHT. THIS IS DECOR, AN AUSTRALIAN COMPANY THAT MAKES COOKWARE FOR THE MICROWAVE. INSTEAD OF JUST BEING MAKE ROW WAIVE THIS IS DESIGNED FOR COOKING IN YOUR MICROWAVE. IT HAS A COUPLE VERY SPECIAL FEATURES. ONE IS THE LID WITH THAT VENT THAT LETS ANY STEAM OR PRESSURE OUT. IT KEEPS FROM SPLATTERING. IT KEEPS MOISTURE INSIDE. ANOTHER GREAT FEATURE THIS HAS, INSTEAD OF A REGULAR BOWL, INSIDE THERE IS A HUMP. IF I PULL IT OVER IT LOOKS LIKE A BUNT CAKE PAN. WHAT THAT DOES IS INSTEAD OF LIKE A BOWL THAT IS LAVA HOT AROUND THE OUTSIDE AND COLD IN THE CENTER THIS LETS HEAT GET INTO THE CENTER OF YOUR SOUP, OF YOUR CHILI WHILE YOU’RE COOKING.>>THE TOP AND THE SIDES GET HOT IF YOU’VE EVER COOKED SOMETHING IN THE MICROWAVE AND THE MIDDLE IS STONE COLD. THIS ALLOWS THE MICROWAVE TO GO STRAIGHT UP THROUGH THE MIDDLE OF THIS BOWL, NOT A LITTLE BOWL. 38-OUNCE BOWL SIX FOR $19.98. TO ORDER CALL TTY: 1-800-544-3316 NOW, ONE THING I LOVE BELIEVE IT OR NOT, MICROWAVE RICE.>>HOW LONG DID THIS TAKE?>>90 SECONDS.>>WOW.>>THIS COMES OUT REALLY GOOD. IT’S MADE FOR MICROWAVING IN. YOU CAN SEE HOW MUCH CAPACITY. THIS WASN’T EVEN FULL. YOU COULD DO AN ENTIRE MEAL.>>IF YOU WERE DOING SAY A FAMILY SUPPER AND MADE THAT 38 OUNCES OF RICE THAT WOULD EASILY FEED PROBABLY THREE TO FOUR PEOPLE WOULDN’T IT?>>ABSOLUTELY. YOU CAN DO THE ENTIRE BOX IN THERE EASILY. THEN HOW ABOUT PEAS? FROZEN PEAS JUST TAKES A FEW MOMENTS FROM FROZEN TO FABULOUS.>>FROM FROZEN TO FABULOUS. #.>>AND THEN HERE’S WHAT I LOVE. THIS WAS RAW SHRIMP. IT WAS FROZEN RAW SHRIMP. WE JUST DID SOME GARLIC BUTTER AND SOME SEASONING INSIDE OF THERE.>>I CAN SMELL IT.>>I TELL YOU WHAT, YOU WOULD NOT BELIEVE HOW SOFT AND WONDERFUL THAT COMES OUT, ALL OF THAT JUICE. THERE IS AN ENTIRE MEAL DONE IN THE MICROWAVE AND IT IS DELICIOUS.>>700 SETS ARE GONE. WHAT I WANT TO REALLY EMPHASIZE HERE IS YOU’RE NOT GETTING ONE AND YOU CHOOSE YOUR COLOR. YOU GET ALL SIX OF THEM. THIS PRICE IS CRAZY. EACH ONE OF THESE IS 38 OUNCES. IN CASE YOU’RE WONDERING, IS THIS NOT A GOOD QUALITY? LISTEN TO THIS.>>OH, YEAH.>>THIS IS STRONG AND DURABLE.>>IT IS MADE FOR COOKING IN THE MICROWAVE. IF YOU’RE TAKING THESE TO WORK THEY COME OUT TO $3.33 EACH.>>YEAH. $3.33.>>SO SOMEBODY TAKES IT FROM YOU, IF YOU LEAVE IT BEHIND, SEND IT TO SCHOOL WITH THE KIDS AND THEY DON’T BRING IT HOME, IT’S $3 AND CHANGE. TONIGHT’S DINNER IS TOMORROW’S LUNCH AT WORK.>>LET’S TAKE A LOOK AGAIN. YOU GET ALL SIX FOR THAT PRICE. YOU GET THE GREEN, ORANGE, FUSCHIA, PURPLE, RED, AND THE BLUE ALL WITH THEIR GIFT BOXES, ALL FOR $19.98. YOU GET ALL OF THIS. AND YOU GET SIX EASY PAYMENTS AND FREE SHIPPING AND HANDLING. I WILL TELL YOU THIS. I SAW THIS COMMERCIAL ON TELEVISION THE OTHER DAY. AND THE DUDE IS ABOUT TO EAT SOMEBODY ELSE’S LUNCH AT WORK. HE’S LIKE, SHEILA WON’T MIND. LET ME JUST RELIEVE YOU OF THAT NOTION. IF THE LUNCH DOESN’T BELONG TO YOU WHOEVER BROUGHT IT WILL MIND IF YOU EAT IT. DON’T EAT PEOPLE’S LUNCH. BRING YOUR OWN.>>ANY OF THESE POT STICKERS FROM FROZEN YOU CAN DO THEM IN THERE. I LIKE TO POUR THE SAUCE. IT HAS A POUR SPOUT AT THE END.>>EVEN IF YOU’RE JUST COMING HOME AND OPENING UP A JUMBO CAN OF SOUP AND YOU JUST WANT TO WARM THAT UP BECAUSE IT’S QUICK AND EASY FOR DINNER THIS IS GOING TO BE PERFECT. I WOULD LOVE THESE FOR A COLLEGE STUDENT BECAUSE JUST ABOUT EVERY COLLEGE STUDENT HAS A MICROWAVE OR ACCESS TO ONE. THIS WOULD BE GREAT IN THE DORM, GREAT IN THE APARTMENT. MOST COLLEGE STUDENTS LIVED ON REHMEN NOODLES.>>YOU CAN DO ALMOST THREE PACKS OF RAMEN NOODLES. DO THEM IN YOUR MICROWAVE. TAKES A FEW MINUTES. THIS WAS A THREE EGG OMLETE. WITH THAT LITTLE BUNT SHAPE YOU CAN PUT SAUCE IN THE CENTER. BELIEVE IT OR NOT. OMLETE DONE IN THE MICROWAVE IS PRETTY DARNED GOOD. IT TOOK ABOUT 3:30 MINUTES TO COOK.>>PERFECT.>>A THREE EGG DENVER OMLETE. HAM AND CHEESE. PRECOOKED HAM.>>VERY BUSY. LOTS OF YOU ARE LOVING THE MUG SET AND LOVING THE FREE SHIPPING AND HANDLING. 2,500 SETS ARE GONE. WE ARE VERY BUSY. IF YOU ARE THINKING DO I CHOOSE MY COLOR? NOPE. YOU GET THEM ALL. YOU GET EVERY SINGLE ONE OF THESE SIX COLORS AND THEIR BOXES FOR $19.98. YES, IT IS ON EASY PAY AND SHIPPING AND HANDLING IS FREE. IF YOU ORDER DURING THESE FOUR HOURS ONLY. TO ORDER CALL TTY: 1-800-544-3316 RIGHT ON TOP OF THIS PASTA, WE HAVE MEAT BALLS COMING UP LATER IN THE SHOW. LOOK HOW MANY YOU CAN WARM UP IN THE MICROWAVE.>>YOU CAN FREEZE THESE, PUT THEM IN THE MICROWAVE, IN THE DISH WASHER, THE REFRIGERATOR. USE THEM AGAIN AND AGAIN.>>YOUR BEST BET RIGHT NOW IS QVC.COM AND MOBILE APPS BECAUSE WE ARE ABOUT TO SEND THE PHONE LINES BACK INTO ORBIT. G.Z. IS HERE. WE’LL BE TALKING ABOUT THE MANDOLIN. BUT LET’S CHECK IN WITH STACEY WHO IS GOING TO GIVE US A LITTLE UPDATE.>>LOOK WHO’S BACK. I KNOW WE’RE GETTING SPOILED. JEFFREY ZAKARIAN IS CONSTANTLY IN OUR KITCHEN. HE BRINGS AMAZING NEW STUFF. THIS IS A HOT PICK, THE SAFE SLICE UPRIGHT MANDOLIN. MANDOLINS ARE GREAT FOR VERY THIN AND CONSISTENT SLICES OF ANYTHING LIKE POTATOES BUT USING TRADITIONAL MANDOLINS CAN BE QUITE THE HAZARD TO OUR HANDS. THIS IS SAFER. HE BROUGHT IN A NEW VERSION WITH A BIGGER CATCH TRAY BECAUSE YOU ASKED FOR IT. YOU’LL GET RECIPES, THE CLEANING BRUSH. WE HAVE TONS OF COLORS. I KNOW THE ORIGINAL VERSION WAS FLYING OUT THE DOOR. SO THIS IS BACK BIGGER THAN EVER. SIX EASY JUST $5.18. TO ORDER CALL TTY: 1-800-544-3316 WE GOT TO COOK IT, G.Z. YEAH.>>ONE OF MY MOST FAVORITE FOODS IN LIFE THE BRAISED BEEF SHORT RIB. THEY NEED TO BE SEARED AND BROWNED AND YOU CAN DO THAT IN OUR BEAUTIFUL “TODAY’S SPECIAL VALUE.” 3 1/2 QUART BUFFET CASSEROLE. COMES WITH A GLASS LID. DOWN BELOW IS THE SAME ENAMEL CAST IRON THAT HAS MADE LE CREUSET FAMOUS SINCE THEY WERE FOUNDED IN 1925. THIS IS WHAT IS SO EXCITING ABOUT OUR “TODAY’S SPECIAL VALUE.” WE PUT TOGETHER SOME FIRSTS. WE’VE NEVER DONE A “TODAY’S SPECIAL VALUE” FROM LE CREUSET BEFORE WITH THE GLASS LID, NEVER DONE A PIECE THIS VERSATILE. WE BROUGHT IN LOTS OF COLORS AND AN OVEN SAFE LID UP TO 425 DEGREES. 500 WITHOUT THE LID. LET ME FIRST SAY HELLO. GOOD TO SEE YOU.>>HI, EVERYBODY.>>ALWAYS A PLEASURE. SINCE MIDNIGHT WE’VE TAKEN ORDERS FOR OVER 22,000. IN THIS SHOW ALONE, 750 ARE ALREADY GONE. WE ARE WELL OVER HALF GONE, CHEF, FOR THE DAY.>>WOW.>>LET ME TAKE YOU THROUGH COLORS. WE’RE GOING TO END WITH OUR EXCLUSIVE COLOR. I TELL YOU, NINE GORGEOUS COLORS TO CHOOSE FROM TODAY. YOU’LL GET A SILICONE SPATULA WITH A WOODEN HANDLE AND THE COLOR OF THE SILICONE WILL MATCH THE COLOR OF THE VESSEL. OKAY? SO THIS IS SOLET. I HAVE 700 LEFT AND IT IS COMING OFF THE TABLE. WE WILL LOSE MANY COLORS DURING IN THE KITCHEN WITH DAVID TODAY. SO IF YOU NEED THE SOLET, FEWER THAN 700 LEFT. FLAME, THE FIRST COLOR EVER AT LE CREUSET. 1400 LEFT AND THEN IT COMES OFF THE TABLE. THIS IS WHITE. A COLOR WE RARELY DO, AND ONLY 1800 TO GO AROUND. CARIBBEAN WHERE WE ALL WISH WE WERE. 2,000 TO GO AROUND. IF WANT PROVANCE I’M AFRAID IT’S GONE. ALREADY LEFT THE BUILDING. THANK YOU, SIR. SO OYSTER, 5600 WE BEGAN WITH. 1300 ALL I HAVE LEFT. I’LL GET TO STACEY AND LET HER KNOW THAT’S HER COLOR. HERE IS IT IN MARSEILLES NAMED AFTER THE SOUTHERN PORT CITY OF FRANCE. 4,000 IN THE MARSEILLES BUT WE BROUGHT IN MORE OF THAT. HERE IS THE COLOR I COLLECT, THE CERISE. WE BROUGHT IN THE MOST OF THIS. 4100 TO GO AROUND. I’LL BE ASKING SOMEONE TO GO GET MY PHONE SO I CAN ORDER MINE DURING THE SHOW TODAY. THAT’S HOW I ROLL. AND THEN THE COLOR THAT IS EXCLUSIVE TO QVC, THIS GORGEOUS EMERALD GREEN. YOU’LL NOTICE — HOW MANY? FEWER THAN 1700. YOU’LL NOTICE THAT THE COLOR IS DARKER ON THE BOTTOM AND GETS LIGHTER AS IT GOES UP. THAT IS THAT OMBRE EFFECT THAT IS ACHIEVED IN THE FIRING PROCESS. THIS IS A BEAUTIFUL VESSEL WITH A GLASS LID. WE’VE NEVER DONE A “TODAY’S SPECIAL VALUE” FROM LE CREUSET WITH THE GLASS LID BEFORE. YOU’RE ALSO GETTING RECIPES. EIGHT RECIPES INCLUDED WITH COLOR PHOTOS. YOUR MATCHING COLOR SILICONE SPATULA. AND EVERYTHING COMES TOGETHER AT A VALUE STORY THAT HAS BEEN DRIVING OUR CONVERSATIONAL DAY. AT LE CREUSET.COM WHICH IS THE ONLY PLACE YOU WOULD BE ABLE TO GET THIS OR AT RETAIL WOULD BE $298. WE ARE $138.04 LESS WITH THE FRAE SHIPPING WE’RE $152.51 LESS AND THAT’S DELIVERED STRAIGHT TO YOUR DOOR AND NOW A THOUSAND ARE GONE DURING IN THE KITCHEN WITH DAVID. CHEF NATE, WELCOME BACK.>>THANK YOU SIR. THIS IS A GREAT WELCOME BACK NOT ONLY FOR EVERYTHING YOU JUST SAID BUT I LOVE THIS VESSEL. I AM SO EXCITED TO SHARE IT WITH YOU. I THINK THIS IS THE BEST, MOST FUNCTIONAL OVEN OR STOVE TO TABLE DISH THAT LE CREUSET HAS EVER BROUGHT TO MARKET. THIS IS THE FIRST SHAPE WE’VE ADDED THIS GLASS LID ON TO. YOU GET ALL OF THE VERSE TILT AND FUNCTION OF OUR CAST IRON THAT WE’VE BEEN KNOWN FOR SINCE 1925. DELICIOUS FOOD, EASY MAINTENANCE, BEAUTIFUL ENAMEL. BUT YOU GET THE COOK AND LOOK GLASS LID SO YOU CAN SEE WHAT’S GOING ON. I ALSO CALL IT SERVE AND SEE. YOUR GUESTS CAN SEE THE FOOD. THEY DON’T HAVE TO OPEN THE LID TO SEE WHAT THEY’RE BEING SERVED AND IT ALSO TRAPS ALL OF THE BEAUTIFUL STEAM INSIDE. YOU HAVE THESE SAUSAGE AND PEPPERS GOING RIGHT HERE. THOSE CAN JUST SIT ON LOW AND WAIT UNTIL YOU’RE READY. THE GLASS LID WILL TRAP THE HEAT. WITH THE SHAPE AND THE WIDE HANDLES AND THE LIGHTER WEIGHT GLASS LID THIS IS SO EASY TO MANEUVER AROUND THE STOVE, TO THE OVEN, AND BACK TO THE TABLE.>>THIS VESSEL LIKE ALL OF THE PIECES FROM LE CREUSET STILL MADE IN THE SAME SMALL VILLAGE IN FRANCE. WE HAVE A VIDEOTAPE TO SHARE.>>I LOVE TALKING ABOUT THIS. THIS IS WHAT SETS OUR BRAND APART. AGAIN, THIS IS 95 YEARS WE’VE BEEN MAKING CAST IRON IN BLACK SAND MOLD LIKE THAT. EACH INDIVIDUAL ONE IS BROKEN SO TRULY ONE OF A KIND PIECES. YOU CAN SEE ALL OF THE HANDS THAT POLISH AND CHECK IT. THE GROUND COAT ENAMEL IS GOING ON HERE. THE INTERIOR SAND ENAMEL. THE COLORED ENAMEL IS GOING ON. AFTER EACH OF THOSE SPRAYS IT GETS FIRED IN AN OVEN AT TEMPERATURES YOU AND I CAN’T EVEN UNDERSTAND WITH OUR LITTLE BRAINS. BUT THAT’S WHAT MAKES IT STICK TO THE CAST IRON. SO BEAUTIFUL. I LOVE THAT COLOR. IT’S BEEN MISSING IN OUR PORTFOLIO. I LOVE THAT YOU BROUGHT IT UP AND SAID HEY CAN WE DO THAT EMERALD GREEN AND WE DID AND THERE’S ME GETTING PUT TO WORK AND ALSO LOVING IT BECAUSE WE’RE BRINGING THIS TO EVERYONE OUT THERE. THIS PIECE IS GREAT.>>IF I EVER ON MY BUCKET LIST VISIT THIS FACTORY, IF I EVER GET THERE I’LL GRAB AHOLD OF A PALETTE. THEY’LL HAVE TO PRY ME OUT OF THERE.>>I PROMISE TO VIDEO IT FOR EVERYBODY AT HOME.>>ON MY BUCKET LIST. I HAVE TO GET TO LE CREUSET. MY MOST EXCITING FAVORITE BRAND. THIS IS WHAT IT IS ALL ABOUT. BEING ABLE TO ENJOY THIS KIND OF EVEN HEAT DISTRIBUTION. EVERYTHING WE LOVE ABOUT CAST IRON. LE CREUSET HAS KNOWN ABOUT SINCE 1925 WHEN THEY BEGAN THIS COMPANY. THIS IS SO MARVELOUS IN TERMS OF THE ABILITY TO KEEP HOT HOT, COLD COLD, TO SEAR EVENLY. YOU GET ENOUGH BEEF STOCK, LIQUID IN THERE AND THE SHORT RIBS WILL SIMMER LOW AND SLOW.>>HOW DID YOU KNOW WHAT WAS COMING NEXT? A LITTLE BEEF STOCK. THIS RECIPE IS INCLUDED SO SHORT RIBS I LOVE BRAISING.>>I’M INTRIGUED BY THE CRANBERRIES.>>YOU CAN USE FROZEN. GARLIC, ROSEMARY, BAY LEAVES. ADDS A LITTLE TARTNESS AND SWEETNESS, TOO. I’VE SEEN PEOPLE DO RAISINS WITH BLACKBERRY FLAVORS BUT THIS CRANBERRY ADDS TARTNESS TO CUT THE FAT IN THE SHORT RIBS. SO GOOD. HERE’S THE THING. I LOVE THAT YOU SAID EARLIER YOU’RE NOT SACRIFICING THE CAST IRON AND THE PERFORMANCE YOU’VE KNOWN LE CREUSET FOR. THIS BEAUTIFUL COLOR AND BROWN, DELICIOUS SEAR YOU CAN ONLY GET ON OUR CAST IRON. IT RETAINS THE HEAT TO SEAR IT. YOU SAW THE DEGLAZ WHERE THE ENAMEL RELEASED IT INTO THAT SAUCE. HERE IS WHERE THIS VESSEL IS SET APART. THE GLASS LID GOES ON. IT’S STILL GOING TO LOCK YOUR MOISTURE IN. IT IS STILL GOING TO ALLOW YOU TO COOK.>>BUT IT IS NOT GOING TO ADD THE SAME AMOUNT OF WEIGHT. IT IS EASIER TO HANDLE EVEN WITH THE WEIGHT OF THE FOOD INSIDE. I CAN’T WAIT TO TASTE THOSE SHORT RIBS.>>WE’LL GO RIGHT INTO THE OVEN AND MAGIC OF TV OF COURSE I’LL PULL ONE OUT TO SHOW YOU. HOW DELICIOUS IT IS. AND ALSO HOW YOU’RE NOT SACRIFICING ANY OF THAT DELICIOUS FLAVOR, THE DELICIOUS TENDER TEXTURE. WITH THE GLASS LID, DAVID. YOU’RE GOING TO GET THE SAME QUALITY THAT YOU’VE KNOWN FOREVER.>>THESE ARE THE SAME SHORT RIBS YOU PUT IN EARLIER TODAY.>>YOU GOT IT. WHILE I GET RID OF THIS WARM LID –>>THE CRANBERRIES ACTUALLY DISINTEGRATE.>>THEY COOK DOWN AND WE GARNISH IT.>>MY WORD. LOOK HOW TENDER THAT IS.>>LOOK, LOOK, LOOK.>>I LOVE IT. JUST SHREDDED APART, DAVID.>>OH, ALL RIGHT. WE’LL NEED TO FIND A LITTLE PLATE.>>YOU GOT IT.>>I’LL LET THIS COOL OFF BECAUSE IT’S HOT LIKE LAVA BUT I WILL BE TASTING THAT AFTER IT COOLS. MY WORD THAT LOOKS AMAZING. I’LL LEAVE HIM BACK HERE. I DO WANT TO GO THROUGH COLORS AGAIN. WE ARE NOW 2,000 GONE IN THE SHOW.>>WOW.>>FOLKS, FOODIES, MY FRIENDS, EVERYBODY THAT WATCHES THIS SHOW, GET THIS VESSEL. I’M NOT GOING TO MINCE WORDS. I’M TELLING YOU TO GET THIS VESSEL. IT’S AMAZING. WE BROUGHT IN 40,000 OF THESE FOR THE DAY AND WELL OVER HALF IS ALREADY GONE. HERE IS ALL I HAVE LEFT. IF YOU WANT SOLET, I HAVE 600 TO GO AROUND. YOU WILL GET THE MATCHING COLORED SILICONE SPATULA, WOODEN HANDLE, SILICONE IN THE SPATULA PORTION, AND IT WILL MATCH THE BOTTOM PORTION, THE CAST IRON OF YOUR VESSEL. SO IN THE SOLET AGAIN WE HAVE HOW MANY? FEWER THAN 600. IN FLAME? FEWER THAN 1400. IN THE WHITE. FEWER THAN 1800 IN THAT WHITE. HERE IT IS IN CARIBBEAN. 1800 IN THE CARIBBEAN. THIS IS OYSTER. ONLY 1100 LEFT IN THE OYSTER. THIS IS MARSEILLES. WE HAVE 3700. HOLD ON A MOMENT. THE REASON WE HAVE 3700 LEFT IN THE MARSEILLES AND ONLY HUNDREDS IN OTHER COLORS, WE BROUGHT IN MORE MARSEILLES BECAUSE HISTORICALLY THIS IS ONE OF THE MORE POPULAR COLORSMENT DON’T THINK IT IS NOT SELLING WELL. IT IS ACTUALLY OUT SELLING SOME OF THE OTHER COLORS. WE JUST STARTED WITH MORE. THE SAME IS TRUE OF THE RED. IN THE CERISE. 9,000. WE HAVE 3500 REMAINING. I’LL SEND MY PRODUCER TO MY DRESSING ROOM TO GET MY PHONE SOON. I’M LIKE THE THIRD DOOR ON THE RIGHT. WHEN YOU GET A MOMENT, ED. I’LL ORDER IT THROUGH THE QVC APP RIGHT HERE ON AIR. THAT’S WHAT WE DO. CAN WE ALSO SHOW YOU, THE EXCLUSIVE COLOR, THE EMERALD. YOU SAW THIS IN A VIDEOTAPE. WE BROUGHT IN 4,000 EMERALD. 1400 REMAIN. HERE’S THE MATCHING EMERALD SILICONE SPATULA. EIGHT BEAUTIFUL RECIPES. LET ME SHOW YOU. MY BASAMIC CRANBERRY SHORT RIBS. THIS IS CHARRED TOMATO CHICKEN FLORENTINE PASTA. YUM. GOUDA THYME AND HAM CASSEROLE. YES PLEASE. WE HAVE MOROCCAN BRAISED CHICKEN WITH COUSCOUS. I SAID CHARLESTON BECAUSE THAT’S WHERE CHEF LIVES. THEN WE HAVE HAND SEARED PORK CHOPS WITH APPLE CIDER GRAVY. GREAT WINTER DISHES. ALL OF THESE READY TO GO. COLOR PHOTOS. WE BROUGHT IN 40,000 FOR THE DAY. I HAVE 15,000 TOTAL BETWEEN THE REMAINING COLORS. WHAT YOU SHOULD ALSO KNOW IS THAT YOU’RE SAVING WITH THE FREE SHIPPING AND HANDLING, $152.51. YOU ARE ALMOST SAVING MORE THAN YOU’RE SPENDING.>>THAT IS CRAZY. TO ORDER CALL TTY: 1-800-544-3316 I CAN BAKE IN THIS.>>YES.>>I CAN FRY IN THIS.>>I CAN ROAST IN THIS.>>YES.>>I CAN BOIL WATER IN THIS.>>YES.>>I THOUGHT YOU WERE GOING TO THROW ME FOR A LOOP AND TRY TO SLIP ONE IN THERE WE COULDN’T DO. ALL OF THAT YOU CAN DO.>>ALL OF THOSE THINGS AND MORE. ANYTHING YOU CAN DO IN A REGULAR VESSEL YOU’LL DO IN THIS ONE.>>INCLUDING A DEEP DISH PIZZA. WE WERE TALKING ABOUT IT EARLIER ABOUT WHERE THERE IS A CITY FAMOUS FOR DEEP DISH PIZZA AND WHAT THEY MAKE IT IN.>>THAT WOULD BE THE WINDY CITY, CHICAGO.>>VERY COLD RIGHT NOW I’M SURE. THEY BAKE IT IN CAST IRON, BECAUSE YOU GET THAT COMBINATION OF THE THICK CRUST, I MEAN THE CRISPY CRUST ON THE BOTTOM AND ALL THE WAY DONE INSIDE. LOOK AT THAT, DAVID. GOLDEN BROWN DELICIOUS RIGHT THERE. AND THIS IS WHAT YOU WANT ON A THICK CRUST PIZZA. CRISPY, DELICIOUS BOTTOM BUT NOT CRISPY ALL THE WAY THROUGH. THAT IS NICE AND PERFECTLY COOKED IN THE MIDDLE.>>ALL RIGHT.>>STORE BOUGHT DOUGH, QUICKER AND BETTER AND CHEAPER THAN DELIVERY ALL IN THIS PAN.>>YOUR SHORT RIBS HAVE NOW COOLED.>>I WANT TO KNOW WHAT YOU THINK ABOUT THOSE, DAVID.>>BACK IT UP A LITTLE BIT. SO WHEN I BUST OUT THE HAPPY DANCE EVERYBODY WILL SEE THAT THIS IS ONE OF YOUR RECIPES YOU’RE GETTING IN THE BOOK. THESE SHORT RIBS ARE AMAZING. HOW LONG DID THOSE COOK, CHEF?>>PROBABLY TWO AND A HALF HOURS.>>THAT SOUNDS ABOUT RIGHT. SO YOU COMBINE THAT WITH SOME SWEET POTATO HASH.>>LEFT OVERS RIGHT HERE. YOU GOT BREAKFAST.>>POTATOES, EGG NOODLES, CHEESY FILENTA. ALL OF THOSE THINGS. WE’RE LOOKING AT GREAT FOOD BUT FOLKS ARE WONDERING IF THEY HAVEN’T USED ONE OF THESE BEFORE HOW BEST TO CLEAN THEM. WE HAVE A LITTLE VIDEO.>>I ALWAYS SAY, WARM WATER, A LITTLE BIT OF SOAP AND A SCRUBBY SPONGE IS THE BEST THING. THAT IS RIGHT OUT OF THE OVEN YOU’RE SEEING WITH A WET TOWEL ONLY. NO SOAP. WIPING IT RIGHT OFF. THEN YOU SEE HERE IF YOU DO HAVE SOMETHING STUCK ON THE INSIDE, NORMAL SCRUBBY SPONGE, USE ANY SCRUBBY THAT IS NOT METAL. IT WILL ALL COME RIGHT OFF WITH A QUICK WIPE. YOU GET SOME STUBBORN STUCK ON FOOD YOU CAN SOAK IT IN WATER A LITTLE BIT OF SOAP OVERNIGHT OR EVEN FOR 15 MINUTES. EVERYTHING WILL LIFT OFF. BECAUSE THE RIM THAT YOU SEE HERE EXPOSED ON THE TOP IS NOT ACTUALLY EXPOSED CAST IRON. THIS IS COATED WITH OUR GROUND COAT OF ENAMEL. THAT IS NOT RAW, UNCOATED. THIS LID IS NOT GOING TO RUST OR PIT. FEEL FREE TO SOAK IT. IT COULDN’T BE EASIER TO CLEAN. IT IS DISH WASHER SAFE. RIGHT HERE THIS EXPOSED CAST IRON IS A LITTLE WARM OF COURSE WILL NEVER RUST OR ANYTHING ON THERE. I DON’T PUT MINE IN THE DISH WASHER BECAUSE MINE IS FULL OF MY DAUGHTER’S SNACK CUPS AND WATER BOTTLES AND THAT KIND OF STUFF. BUT YOU ABSOLUTELY CAN.>>CHEF, I AM ABOUT TO PLACE AN ORDER.>>HOW EASY WAS THAT RIGHT HERE WHILE YOU WERE TALKING TO ME.>>WHILE YOU WERE CHATTING I PLACED THE ORDER THROUGH THE QVC MOBILE APP FOR “TODAY’S SPECIAL VALUE” IN ABOUT 30 SECONDS. PROBABLY MORE LIKE 20. AND I’M NOW GETTING CONFIRMATION FROM MY ORDERS. BOOM, BOOM. ESTIMATED DELIVERY DATE. AND WE’RE DONE. THAT’S PRETTY AWESOME. I ORDERED THE CERISE BY THE WAY. ALL MY COLORS ARE CERISE AT HOME. I LOVE IT. WE BEGAN THE DAY WITH 40,000 VESSELS. IF YOU WANT SOLET, 450 LEFT TO GO AROUND WHEN IT COMES OFF THE TABLE. THIS IS FLAME. 1200 LEFT. THE ORIGINAL FIRST EVER COLOR AT LE CREUSET WAS FLAME. THIS IS WHITE. 1700 LEFT. CARIBBEAN 1700 LEFT. OYSTER. SOMEONE TELL STACEY I HAVE 800 LEFT IN OYSTER. THAT’S HER COLOR. THEN I HAVE IT IN MARSEILLES. 3500. THE COLOR I JUST ORDERED IS CERISE. BROUGHT IN 9,000. 3300 MINUS ONE. I JUST ORDERED MINE. WHAT WAS THAT? THAT’S VERY POPULAR. THAT’S THE ONE I JUST ORDERED. AND THEN OUR EXCLUSIVE COLOR IS EMERALD. 4,000 IN THE EMERALD. I HAVE 1100 LEFT. MY GIRL COLLECTS ALL COLORS OF LE CREUSET BUT BOUGHT THE LAST “TODAY’S SPECIAL VALUE” THAT WAS IN EMERALD. ISEE IT IN HER STORIES ALL THE TIME. I GOT THEM HE RECALLED TO MATCH. IF YOU’RE WATCHING. COOK AND LOOK.>>A BEAUTIFUL COLOR.>>IS IT EVER.>>THIS IS ONE OF THE THINGS YOU QUICKLY WENT THROUGH AND ASKED IF YOU COULD DO. THE ANSWER IS ABSOLUTELY YES. WE’RE ALL ACCUSTOMED TO DEEP FRYING IN A DUTCH OVEN BUT THIS SHAPE IS GREAT. SHALLOW FRYING, PAN FRYING, THIS IS TECHNICALLY DEEP FRYING. WE’RE SUBMERGED. IF YOU CAN GET A PROFILE TO SEE THE DEPTH ON THIS PAN IT IS DEEPER THAN A SKILLET. WE’RE ABLE TO FRY IN THIS COMFORTABLY WITHOUT WORRYING ABOUT ANYTHING SPLATTERING OVER. WE HAVE THREE CHICKEN CUTLETS IN HERE. THIS IS A WALNUT CRUSTED CHICKEN CUTLET WITH A LITTLE PEAR CHUTNEY. FRYING IN CAST IRON IS ABSOLUTELY THE BEST BECAUSE IT RETAINS HEAT. THAT’S WHAT WE’VE BEEN TALKING ABOUT ALWAYS WITH CAST IRON FOR COOKING. WHEN YOU DROP YOUR FOOD IN THERE, YOU SEE ALL THE BUBBLES, STEAM ESCAPING, NOT OIL GOING INTO YOUR FOOD. THAT IS BECAUSE THE CAST IRON KEEPS IT HOT. YOU DON’T LIKE SOGGY FRIED CHICKEN. I DON’T LIKE IT. THIS WILL GET IT DONE FOR YOU EASY AT HOME. I INCLUDED IT IN THE RECIPE BOOKLET SO YOU CAN SEE ALL THE THINGS THIS PAN DOES AND GET COMFORTABLE AND CONFIDENT DOING THEM. YOU COULD FRY PORK CHOPS IN HERE, CHICKEN WINGS, A LOT OF THINGS. YOU COULD EVEN DO BONE IN CHICKEN IN THIS.>>BEFORE WE GO TO THE PHONE LINES I’M GOING TO ASK. WE ALWAYS GET THESE QUESTIONS ABOUT COOK TOPS. THIS WORKS ON INDUCTION SHUN, ELECTRIC, GAS. WHAT ABOUT GLASS TOP STOVE?>>IT DOES WORK ON A GLASS TOP STOVE. IT WORKS BEAUTIFULLY — I LOVE CAST IRON BECAUSE IT IS SO EFFICIENTLY HEATED. IT HOLDS ON TO THE HEAT SO WELL. YOU’RE NOT SPEWING ALL THAT EXTRA HEAT INTO YOUR KITCHEN AND PAYING FOR IT. THE PAN IS HOLDING ON TO IT. THE ONE THING WITH THE GLASS TOP IS JUST LIKE ANY OTHER PAN, DAVID, YOU DON’T WANT TO SLIDE IT ACROSS YOUR TOP OR BANG IT DOWN. THIS OF COURSE IS SAFE TO USE ON ANY COOK TOP IN YOUR KITCHEN. LOOK AT THAT.>>GREAT.>>BEAUTIFUL.>>4,500 ORDERED JUST DURING THIS SHOW. WE ARE VERY, VERY BUSY. AND YOU NEED TO REMEMBER THAT WHEN THESE ARE GONE THEY’RE GONE FOR GOOD. WE ARE NOT BRINGING IN ANY ADVANCED ORDER TODAY AND WHAT WE HAVE ON THE DAY IS ALL WE HAVE. WE BEGAN THE DAY WITH NINE COLORS I BELIEVE. WE HAVE SOLD OUT OF PROVANCE OTHERS ARE LIMITED. LET’S WELCOME JULIE IN IOWA. HOW ARE YOU TODAY?>>Caller: TRYING TO STAY WARM.>>WHICH COLOR DO WE HAVE FOR YOU TODAY?>>Caller: I HAVE YOUR COLOR, THE CERISE.>>HOW LOVELY. YONLD THE COLOR WHAT WAS IT ABOUT THIS VESSEL THAT IMPRESSED YOU?>>Caller: IT’S LIKE ALL THE OTHER LE CREUSET PIECES I HAVE. IT COOKS SO WELL. GREAT AND IT DOES LOOK PRETTY ON MY STOVE.>>OH, GOOD, OF COURSE IT DOES. WHAT COLOR DID YOU CHOOSE?>>SHE SAID THE CERISE.>>OH, PERFECT.>>WONDERFUL.>>DID YOU LIKE THE FACT THAT YOU GOT THE GLAD LID THAT CUTS DOWN ON THE WEIGHT?>>Caller: YES. THAT IS PRETTY.>>I THINK YOU’RE GOING TO LOVE IT. I’M SO GLAD YOU ORDERED WHEN YOU DID. THAT CERISE HAS BEEN THE MOST POPULAR IN THIS PRESENTATION AND IT’S OUR MOST POPULAR FOODIE COLOR SO WE’RE THRILLED YOU’RE ORDERING. IN CASE YOU’RE NOT AWARE. THAT IS THE FRENCH WORD FOR CHERRY.>>Caller: AND ACTUALLY I LIKE IT THAT MOST OF MY PIECES IN MY KITCHEN ARE THE CINNAMON COLOR AND SO IT BLENDS NICE WITH MY OTHER THINGS.>>OH, THAT WILL BE LOVELY. JULIE, REMEMBER, EVERYTHING IN OUR SHOW TODAY UNTIL 3:59 P.M. EASTERN TIME ON AIR AND ONLINE IS ON FREE SHIPPING, SO THAT MEANS YOU CAN GO AND SEARCH ON QVC.COM AND EVERY SINGLE ITEM THAT WE HAVE ON OUR WEBSITE IS FREE SHIPPING UNTIL 4:00 P.M. AND SIX EASY PAYMENTS.>>Caller: THAT IS FANTASTIC.>>SO I HOPE YOU’LL CHECK OUT SOME OTHER GOODIES FROM LE CREUSET BECAUSE WE HAVE TONS OF OFFERS ONLINE. OKAY?>>Caller: I THINK I’LL DO THAT.>>GOOD. GOOD DEAL. WELL, HAVE A MARVELOUS SUNDAY, THANKS FOR YOUR PHONE CALL AND ENJOY YOUR BRAND NEW “TODAY’S SPECIAL VALUE.”>>Caller: THANK YOU, DAVID, I SURE WELL.>>YOU’RE SO WELCOME. TAKE CARE. BYE-BYE.>>Caller: BYE-BYE.>>IF YOU SIGN UP FOR A QCARD TODAY AND MAKE A PURCHASE OVER $25, WE’LL PUT A $40 CREDIT ON YOUR QVC MEMBERSHIP ACCOUNT.>>WHOA!>>JUST FOR THANKING YOU FOR JOINING OUR QCARD FAMILY. CURRENTLY 1.2 MILLION CUSTOMERS HAVE A QCARD. I’VE GOT AN UPDATE. DO YOU NEED TO GET TO THE OVEN?>>NO, I’LL MEET YOU BACK AT THIS TABLE.>>PERFECT BECAUSE I’M GOT A BIG UPDATE.>>PERFECT.>>WE’VE NOW SOLD THROUGH TWO-THIRDS QUANTITY FOR THE DAY. WE BROUGHT IN 40,000 “TODAY’S SPECIAL VALUE” FROM LE CREUSET.>>MOST FAVORITE BRAND EVER.>>AND HERE’S WHAT WE HAVE LEFT IN SOLEIL. AND THEN I’M GOING TO GIVE IT TO ED OUR PRODUCER BECAUSE THAT’S WHAT HE DOES. WE HAVE 1100 IN THE FLAME. THIS IS THE WHITE, 1600. CARIBBEAN 1500 LEFT. OYSTER, 600 LEFT. HERE IT IS IN THE MARSEILLES, 3200. IN MY COLOR, THE CERISE, BROUGHT IN 9,000. I HAVE 2,700 LEFT. A MOMENT AGO I SAID 3,500. CRAZY. AND THE EMERALD, BROUGHT IN 4,000 EMERALD. 850 REMAINING. IN THIS SHOW WE’VE SOLD OVER 6,000 “TODAY’S SPECIAL VALUES.” WE BROUGHT IN 40,000 FOR THE DAY. I HAVE 12,000 LEFT ACROSS ALL REMAINING EIGHT COLORS AND I HAVE TWO MORE PRESENTATIONS IN THIS SHOW. CAN YOU SAY BYE-BYE? LET ME UPDATE YOU ON THE VALUE AND WE’LL HAVE CHEF SHOW US WHAT HE HAS IN THIS VESSEL BECAUSE IT SMELLS DELICIOUS. IF YOU WERE GO TO RETAIL AND PURCHASE JUST THE BUFFET CASSEROLE, YOU’RE LOOKING AT $298. WE’RE DOING IT FOR $138.04 AND THEN WITH THE FREE SHIPPING, $152.51. THAT SPATULA SPOON IS $12. WE’RE INCLUDING IT TODAY IN YOUR PURCHASE PRICE. SO YOU’RE GETTING EVERYTHING YOU SEE HERE PLUS FREE SHIPPING.>>DELICIOUS MEATBALLS.>>MAMA MANCINI MEET BALLS.>>THIS IS A BEAUTIFUL SPREAD FOR ANY BUFFET OR GAMEDAY SNACK. WHAT’S IN HERE?>>THIS IS YOUR BUFFALO CHICKEN DIP WHICH WILL STAY WARM. WE’VE GOT COLORS TO MATCH YOUR FAVORITE TEAM. IF YOU WANT TO PUT THIS OUT, I STILL SAY THE BEST OVEN OR STOVE-TO-TABLE SET.>>WE ARE WILD CRAZY BIZZY. GET YOURS WHILE THE GETTING IS GOOD. HOW MANY? 28,000 SOLD FOR THE DAY. 6,000 IN THIS AIRING. WE HAVE A COUPLE OF MORE PRESENTATIONS COMING UP IN THE SHOW. BUT THAT DOESN’T MEAN YOU HANG UP. DON’T DARE HANG UP. STAY ON THE LINE, GET YOUR COLOR WHILE THE GETTING IS GOOD. IF YOU LOVE THAT CERISE, IT’S GOING QUICKLY. CHEF DAVE, WE’LL SEE YOU BACK.>>CAN’T WAIT.>>>LOCKNLOCK HAS SOLD OUT. AND MY BAMBOO CUTTING BOARD, I BROUGHT IN 10,000. I’M GOING TO GUESS IF WE SPENT ANY TIME ON THE CUTTING BOARD AT ALL, IT’S GOING TO BE BRIEF. DID YOU GET YOUR OYSTER?>>I DID. THANKS FOR THE HEADS UP. I CAN’T WAIT TO USE IT.>>ALL RIGHT. TO ORDER CALL TTY: 1-800-544-3316 OH, FREE SHIPPING ENDS IN THREE HOURS AND NINE MINUTES. JUST TO BE CLEAR, THE FREE SHIPPING IS ONLY HAPPENING DURING THIS SHOW. AT 3:59 P.M. EASTERN TIME, FREE SHIPPING AND HANDLING IN EVERY ITEM IN EVERY CATEGORY ON QVC AND ONLINE WILL DISAPPEAR. IF YOU WANT FREE SHIPPING, YOU NEED TO GET IT IN THIS SHOW. YOU HAVE THREE HOURS AND NINE MINUTES LEFT. THAT SAME APPLIES TO OUR NEXT ITEM, A HOT PICK. ONE OF OUR BEST SELLERS AND ALREADY 2,000 OF YOU HAVE ORDERED IT. NOW, YOU KNOW HIM, LOVE HIM, RESPECT HIM AND TRUST HIM. HE’S AN IRON CHEF. HIS NAME IS JEFFREY ZAKARIAN. YOU SEE HIM ON THE FOOD NETWORK ON A REGULAR BASIS. HE’S NOW A MEMBER OF OUR FAMILY AND IS DETERMINED TO MAKE OUR LIFE BETTER IN THE KITCHEN.>>HAPPY SUNDAY.>>A REAL PLEASURE TO HAVE YOU.>>VERY NICE TO BE HERE.>>YOU INTRODUCED THIS FOR THE FIRST TIME A FEW MONTHS AGO. IT SOLD OUT. AND THEN THROUGH CUSTOMER RESPONSE, THEY MADE SOME SUGGESTIONS, YOU LISTENED.>>I HAD A LITTLE BUCKET ON THE BOTTOM AND THEY SAID IT WASN’T BIG ENOUGH. HERE IT IS, THIS IS THE MANDOLIN THAT’S GOING TO TO BE THE ONE THAT CAN’T CUT YOU. YOU WOULD HAVE TO WORK TO GET CUT BY THIS. I’M GOING TO LOOK AWAY, WHICH YOU WOULD NEVER DO AND THIS CUTS PERFECTLY. THIS COMES PRELOADED WITH 30 DIFFERENT SETTINGS.>>WE’RE GOING TO HIT THAT FROM A DIFFERENT ANGLE. YOU SEE THAT? WATCH. I’M LOOKING AT YOU, TALKING TO YOU. YOU CAN’T DO THIS WITH THEMANDOLINS ON THE MARKET, YOU WILL CUT YOURSELF. YOU SEE THIS PUMP ACTION. I HAVE A LITTLE GARLIC IN THERE, NICE AND THIN. TO CUT THAT MINCED GARLIC, IF YOU’RE MAKING LOTS OF SAUCE, YOU NEED TO CUT THINGS VERY THING.>>CHEF, YOU WANTED THIS THIN BECAUSE THEN IT WILL MELT IN YOUR SAUCE.>>EXACTLY. THAT’S THE WHOLE POINT OF THIS. I’M JUST FEEDING THIS INTO THE FEEDER AND JUST PRESSING IT LIGHTLY. LOOK AT THAT, NO WASTE. THE REASON WHY I MADE THIS BIGGER, YOU WANT TO MAKE SURE NONE OF THIS GOT ON THE COUNTER.>>CAN WE CONTROL THE THICKNESS?>>YES, YOU CAN. WHAT YOU HAVE RIGHT HERE IS ON THE BACK TWO SIMPLE DIALS. YOU READY? IT’S GOING TO GO QUICK. SLICE, MANDOLIN, OR DICE. SO SLICE/DICE MANDOLIN.>>AND THAT’S YOUR THICKNESS.>>THAT’S IT, 1, 2.>>2,200 OF THESE ARE GONE. THIS IS THE CRANBERRY THAT YOU WERE JUST SHOWING US.>>YES.>>THAT’S VERY POPULAR. HERE’S ZAKARIAN BLUE, ALSO POPULAR. I’VE GOT IT FOR YOU IN SAGE. 1,800 IN THE SAGE. THIS ONE IS THE COOL GRAY, 1,200 LEFT. THIS ONE IS EGGPLANT. MOST LIMITED, 900 LEFT. FINALLY I HAVE IT FOR YOU IN THE BLACK. ONLY 1,300 REMAINING. NOW, ALL THE PARTS THAT DETACH ARE DISHWASHER SAFE.>>RIGHT IN THE DISHWASHER.>>AND THIS IS FREE SHIPPING AND SIX EASY PAYMENTS. HERE’S A LITTLE ANIMATION HOW IT WORKS.>>MANDOLINS ARE YOU HAVE BLADESTHAT ARE ADJUSTABLE. THE SLICER WILL COME DOWN AND CUT IT. THIS STORES IN THE DRAWER, IT FOLDS, GOES RIGHT IN THE DISHWASHER. THIS IS WHAT WE USE. THIS IS FROM MY KITCHEN TO YOURS, PRO FOR HOME. SO I WANT TO ATTACH SOMETHING TO IT THAT’S VERY SPECIAL. I MADE THIS RUBBER STICK ON THE BOTTOM SO IT DOESN’T MOVE AND IT’S VERY SIMPLE. SO AGAIN, ONE HAND HERE. I’M LOOKING AT YOU AND TALKING TO YOU. SOMETHING YOU WOULD NEVER DO.>>YOU SHOWED THIS TO ME LAST MARCH.>>DO YOU WANT TO SLICE SOME LEMONS?>>I WOULD LOVE TO. IS THERE A SECRET OR A TRICK?>>NO.>>LOOK AT THIS, I’M DONE AND NOW ALL MY GARNISH FOR MY COCKTAIL PARTY IS DONE.>>AND YOU CAN’T TOUCHED THEM, VERY SANITARY. AND I LIKE TO POINT OUT, YOU KNOW WHEN YOU GO TO THE STORE YOU GET BRUSSEL SPROUTS ALL CUT UP. THEY COST MORE MONEY TO CUT. GUESS WHAT, THOSE AREN’T YESTERDAY’S BRUSSEL SPROUTS. THEY’RE TWO OR THREE DAYS OLD AND THAT’S WHY THEY CUT THEM, THEY NEED TO GET RID OF THEM. CARROTS, SIMPLE CARROTS. LOOK HOW EASY THAT IS. SO WE HAVE CARROTS. MOVING DOWN, WE HAVE OUR GARLIC. MOVING DOWN, LOOK HOW SIMPLE THIS IS. SO AGAIN, THE GUARD IS UNDERNEATH. YOU CANNOT CUT YOURSELF. WHEN YOU GO INTO THE EMERGENCY ROOM FOR A KITCHEN ACCIDENT, GUESS WHAT’S ABOUT NUMBER ONE, THIS IS RIGHT UP THERE, MANDOLIN CUTS.>>AND BAGEL SLICING.>>ON YOUR KNUCKLES OR THE TIP OF YOUR FINGER.>>CHECK THIS OUT. LOOK AT THIS SLICE. YOU’RE MAKING A BIG PITCHER OF ICED TEA THIS SUMMER. HOW ABOUT TOMORROW? THIS IS GOING TO BE PERFECT. 5,000 OF THESE ARE GONE NOW, CHEF. I’LL DO COLORS. THIS IS CRANBERRY. MOST POPULAR, ZAKARIAN BLUE. 1,300 LEFT. THIS ONE IS THE SAGE. 1,500. COOL GRAY, 600. THIS ONE IS EGGPLANT, 650. AND FINALLY THE BLACK, 800 LEFT. ALL OF THEM ARE ON FREE SHIPPING. ALL OF THEM ARE ON SIX EASY PAYMENTS AND 5,500 ARE GONE.>>GREAT.>>AND YOU GET FOUR RECIPE CARDS.>>I ALWAYS GIVE RECIPES.>>GINGERED COLESLAW WITH GOLDEN RAISINS.>>THAT’S ONE FROM OUR RESTAURANT. THESE RECIPES ARE ALL FROM THE LANDS CLUB.>>AND ZUCCHINI IS IT CRUDEAUX? WITH MINT AND FETA.>>YES.>>AND ROSEMARY POTATO –>>OH, MY MOST FAVORITE SOUP EVER, FRENCH ONION SOUP.>>I DON’T THINK I MADE THAT.>>YOU GET THE RECIPE.>>AND THESE ARE ALL FROM MY RESTAURANT ON 44th STREET, MIDTOWN.>>I’VE SEEN PICTURES, I’VE GOT TO GET THERE.>>IT’S FANTASTIC.>>LET ME JUST SAY THIS, HALF GONE.>>OH, MY GOODNESS.>>HALF GONE. NOW, CHEF, LET’S SLOW DOWN AND THIS IS THE BASE FOR JUST ABOUT EVERY SOUP AND STEW THAT FOLKS ARE MAKING THIS TIME OF YEAR.>>IT’S CARROTS, ONIONS AND CELERY. ALL TRADITIONAL CUISINES HAVE THEIR OWN. THIS JUST HAPPENS TO BE WHAT I GREW UP WITH. IF YOU GO TO MAKE A MEATBALL OR MARINARA –>>CHICKEN SOUP.>>CHICKEN SOUP, YOU NEED THIS. I PUT CELERY IN HERE. I’M LOOKING AROUND, CHECKING MY iPHONE AND WORKING SO I CAN WATCH THE GAME. I CAN WATCH THE GAME. WHEN THE CELERY IS DONE I PUT THE CARROT THEN.>>THERE IS A FOOD PUSHER.>>YOU CAN BUT THEN YOU HAVE TO CLEAN IT. WHY.>>IT’S ALL GOING TO SAUTE.>>NICE AND THIN, NICE AND SOFT, SAME SIZE.>>WE JUST SOLD OUT OF COOL GRAY.>>OH, DEAR.>>COOL GRAY IS GONE. JOEL, CAN I HAND THIS TO YOU.>>AND REMEMBER THE FRENCH FRIES?>>I’M RIGHT THERE WITH YOU. BROUGHT IN 12,000 OF THESE FOR THE SHOW TODAY. CRANBERRY, 1,200 LEFT. ZAKARIAN BLUE, 700 LEFT. SAGE, 1,100. EGGPLANT, 450. AND BLACK, 400 LEFT. CHEF, YOU WERE MAKING?>>ROSEMARY GRATAN. IF YOU WANT TO COME HAVE AN AMAZING TIME — WHY DON’T YOU COME.>>I WOULD LOVE.>>I’M MAKING SOME POTATOES. EVERY SINGLE POTATO IS EVEN. WHY IS THAT IMPORTANT YOU SAY? I’LL TELL YOU WHY. IF ONE IS A LITTLE THICKER THAN THE OTHER, IT DOESN’T COOK EVEN. IT DOESN’T TASTE GOOD. YOU SAY THAT’S DELICIOUS AND THEN YOU GET A POTATO THAT’S RAW. THERE’S NOTHING WORSE THAN A RAW POTATO. YOU CAN’T HAVE AL DENTE POTATOES. AGAIN, I AM PAYING NO ATTENTION, I’M TALKING TO YOU AND SLICING.>>I WANT TO PULL THESE SLICES OUT AND SHOW YOU.>>GO.>>LOOK AT HOW BEAUTIFULLY UNIFORM, TO CHEF’S POINT. THEY’RE LIKE POKER CHIPS.>>SO IN COOKING, WHEN WE DO COOKING, EVERYTHING IS PRECISION. WE USE TOOLS TO MAKE IT PRECISION. THE MANDOLIN IS VERY IMPORTANT BECAUSE IT GIVES YOU THAT PRECISION. THIS WAY IT’S A NO-BRAINER, YOU DON’T HAVE TO WORRY ABOUT IT.>>WE JUST SOLD OUT OF BLACK. BLACK IS GONE.>>GONE.>>HERE WE GO, JILL. THANK YOU. NOW WE BROUGHT IN 12,000 OF THESE. YOU WANT CRANBERRY, 500 LEFT. IF YOU WANT THE ZAKARIAN BLUE, 100 LEFT IN THE BLUE. HERE IT IS IN THE SAGE. 700. AND FINALLY THE EGGPLANT. ZAKARIAN BLUE JUST SOLD OUT. ONE OF THE REASONS YOU WANT THIS FOR THE FRENCH ONION SOUP IS FOR THE ONIONS.>>EVERYTHING HAS TO BE CRITICALLY THE SAME SIZE BECAUSE WHAT HAPPENS WHEN IT COMES DOWN, IT GETS REALLY, REALLY SOFT AND IT’S REALLY IMPORTANT THAT YOU HAVE A SOUP THAT DOESN’T HAVE ONIONS THAT ARE UNDERCOOKED OR OVERCOOKED. SO THE SOUP IS ONE OF MY FAVORITES.>>HOW LONG DO YOU CARAMELIZE YOUR ONIONS?>>YOU KNOW, IT TAKES TIME. PEOPLE RUSH THAT PROCESS. YOU’VE GOT TO TAKE TIME. WHAT DO ONIONS HAVE IN THEM? SUGAR. IF YOU COOK IT TOO FAST, THEY’LL BURN. IF YOU’RE DOING FRENCH ONION SOUP AND IT GETS A LITTLE BROWN, ADD A TOUCH OF WATER, PRESTO, MAGICO, THE WATER EVAPORATES.>>ASK HIM A QUESTION AND GET SOME TIPS. I LOVE IT. THIS IS GONE, CHEF. ALL OF IT.>>EVERYTHING?>>EVERYTHING.>>WE’RE DONE.>>DONE.>>SIGN THE PAINTING.>>LOOK ON THE SCREEN. SOLD OUT.>>HOW ABOUT A HAPPY DANCE?>>HOW ABOUT A HAPPY DANCE. THERE IT IS. CHEF, IT’S GREAT TO HAVE YOU BACK. BE SURE IF YOU WANT ANY OF CHEF’S OTHER ITEMS ONLINE, REMEMBER EVERYTHING BETWEEN NOW AND 3:59 P.M. EASTERN TIME IS FREE SHIPPING.>>WOW.>>SO ANY OF CHEF’S CAST IRON PIECES.>>EVERYTHING.>>YOUR FOOD.>>MY CRAB CAKES, MY OLIVE OIL, EVERYTHING.>>OLIVE OIL AND RED WINE VINEGAR.>>THANK YOU, EVERYONE.>>MY HEAD IS SPINNING THE SHOW IS GOING SO QUICKLY. LET’S CHECK IN WITH MISS STACY BECAUSE SHE’S GOING TO UPDATE YOU ON THE FREE SHIPPING STORY. IT’S EVERY ITEM, EVERY BRAND.>>ABSOLUTELY, BUT IT’S ONLY FOR THIS SHOW, THAT’S FOR SURE. AND THINK ABOUT ALL THE BRANDS, WE HAVE THOUSANDS OF THEM. BIG BRAND NAMES LIKE PHILOSOPHY, KITCHENAID, DYSON AND VITAMIX, OUR “TODAY’S SPECIAL VALUE.” OUR “TODAY’S SPECIAL VALUE” IS LE CREUSET, WHICH IT COMES IN HANDY WITH THE FREE SHIPPING AND HANDLING. BUT THE VITAMIX — OH, ARE YOU TRYING TO — OH, YOU’RE JUST GOING TO BE FLOATING HANDS?>>BRINGING IN A BEAUTIFUL SMOOTHIE, SOME HOMEMADE GELATO, HOT SOUP. TODAY WE HAVE A SPECIAL EDITION 64 OUNCES CREATIONS GALLERY BLENDER ALL TO CELEBRATE THE TENTH ANNIVERSARY OF VITAMIX BEING HERE AT QVC. WE HAVE SEVEN COLORS ALL EXCLUSIVE TO US AT A SPECIAL SALE PRICE. YOU WOULD NOT HAVE TO SPEND MORE THAN $460 LIKE YOU WOULD ELSEWHERE. HOW ABOUT $186 LESS BECAUSE OF THAT FREE SHIPPING AND HANDLING. SO WE’LL HAVE WONDERFUL PRODUCTS AND DEMONSTRATIONS TO SHOW FOR YOU — YEAH, TO SHOW FOR YOU ON THE VITAMIX. I’M GOING TO GO. I’M JUST FALLING APART HERE AND WE’LL TAKE A BREAK. WE’LL BE RIGHT BACK. TO ORDER CALL TTY: 1-800-544-3316>>>STRAIGHT FROM HER SALON IN BEVERLY HILLS, SHE BRINGS US THE TOOLS AND TECHNIQUES THAT HAVE MADE HER HOLLYWOOD’S GO-TO FOR AMAZING BROWSE. NOW YOU CAN SHAPE, HIGHLIGHT AND CONTOUR WITH HER REVOLUTIONARY COLLECTION OF COLOR COSMETICS. DON’T MISS ANASTASIA BEVERLY HILLS AT 9:00 P.M. EASTERN ON QVC.>>QVC’S GOLD JEWELRY SALE ALL ON SIX EASY PAYS STARTS THURSDAY ONLINE AND ALL DAY FRIDAY ON AIR.>>>MAKE OVER YOUR BEAUTY BAG. SHOP THE HOTTEST BRANDS. TAKE ADVANTAGE OF EVENT PRICES AND SIX EASY PAYS ON SELECT BEAUTY. TRY SOMETHING NEW AND BEAUTIFULLY YOU DURING NEW EAUTY, NEW YOU, PART OF BEAUTY MONTH ALL DAY SATURDAY ON QVC.>>YOU’RE WATCHING QVC.>>>ALL RIGHT. WE’RE BACK AND WE’VE GOT GREAT, GREAT SHOPPING ON THIS NOW YOUR COOKING DAY. I’M DAVID VENABLE. I’M TICKLED YOU GUYS AND GALS ARE WITH US TODAY BECAUSE WE HAVE FREE SHIPPING ON EVERY ITEM ON EVERY BRAND ON QVC.COM AND ONLINE UNTIL 3:59 P.M. EASTERN TIME. FOR THE FOUR HOURS OF “IN THE KITCHEN WITH DAVID” TODAY EVERYTHING IS FREE SHIP, REGARDLESS OF CATEGORY, REGARDLESS WHEREOF YOU FIND IT, ON ERROR ONLINE.>>GET OUT THE WISH LIST.>>FOR THE HEAVY ITEMS.>>YES.>>CHRIS IS BACK WITH US AND WE’RE THRILLED THAT SHE’S HERE.>>IT IS GOOD TO BE HERE WITH YOU.>>WE MISSED YOU WHEN YOU’RE NOT HERE BUT KNOW YOU’RE ENJOYING TIME WITH YOUR FAMILY AND THAT’S IMPORTANT, WE KNOW THAT.>>I AM.>>LET’S TALK ABOUT ANOTHER GREAT ITEM FROMLOCKNLOCK. EVERY ITEM NESTS INSIDE ITS LID.>>SO INSTEAD OF STORING TEN PIECES, YOU ONLY HAVE TO STORE TWO AND WE’VE GIVEN YOU TWO HANDLES.>>AND YOU’RE GETTING THE BEST OF BOTH WORLDS, YOU’RE GETTING SQUARES AND ROUNDS.>>YES, YOU ARE.>>CAN YOU WALK US THROUGH?>>AND WE ONLY DID THIS FOR THIS.>>ONLY FOR US?>>YES.>>AND ONLY FOR TODAY?>>YES.>>SO WHEN IT’S GONE, IT’S GONE? OH, THT’S RIGHT, I HAVE IT HERE, NO REORDER.>>NOW IN THE SQUARES, YOU’LL GET ONE WITH1.5 CUPS, 2.5 CUPS, 3.5 CUPS, 5.5 CUPS AND 8.5 CUPS. THE 8.5 CUPS HAS A HANDLE AND THE HANDLE FOLDS DOWN FLAT. IN THE BOWLS, 1 CUP, 2 CUP, 3.5 CUP, 6 CUP, 9 CUP AND THE 9 CUP ONE HAS A HANDLE AND THE HANDLE FOLDS FLAT. LIKE DAVID SET, ALL TEN PIECES NEST DOWN AND BOTH OF THE LARGER PIECES HAVE THE HANDLES.>>NOW YOU CAN SEE IT BETTER.>>FIVE AND FIVE LIDS.>>THEY’RE ALL INSIDE, ALL SANDWICHED IN AND NOW YOU CAN CARRY THE TWO LARGEST CONTAINERS WITH THEIR TWO BUILT-IN HANDLES AND THE LID. YOU CAN ALL TEN, SIX EASY PAYMENTS OF $3 AND CHANGE.>>AWESOME.>>500 SETS ARE ALREADY GONE.>>OKAY.>>I’M GOING TO TELL YOU IF YOU WERE THINKING ABOUT TUNING OUT AT SOME POINT DURING THESE FOUR HOURS, DON’T. I’M JUST GOING TO SAY DON’T, BECAUSE YOU NEVER KNOW WHAT’S GOING TO POP UP.>>A LOT OF SURPRISES IN STORE. I GET TO SEE THE SHOW RACK.>>EVERYTHING IS FREE SHIP! ALL RIGHT. LET’S TALK ABOUT — IS THIS –>>NEW OLIVE GREEN.>>NEW OLIVE GREEN. YOU SAW THAT EARLIER IN THE SERIAL KEEPER.>>YES. NEW POPCORN YELL OWE.>>THIS ONE.>>FIESTA ORANGE.>>THIS ONE?>>NEW PURPLE ORCHID.>>THAT’S VERY POPULAR. THEN THE COPPER, THEN THE ROSE GOLD, THEN THE CLEAR, GOLDEN SANDS, RED AND COBALT BLUE.>>AND NEW TODAY.>>800 SETS ARE GONE. A LOT OF THESE COLORS ARE BRAND NEW. THAT’S WHY I’M HAVING CHRIS HELP ME WITH SOME OF THE NEWER ONES. YOU CAN TELL WHICH ONES I KNOW BECAUSE I JUST REEL THEM OFF. SO THIS IS WHAT’S REALLY AMAZING. YOU’RE GOING TO GET ALL TEN PIECES. CHRIS, I WANT TO POINT OUT THESE TWO PIECES AS REALLY IMPORTANT ONES.>>YES.>>IT’S HARD TO FIND THESE SMALLER PIECES. AND WHEN YOU FIND THEM, YOU WANT THEM FOR SALAD DRESSING, FOR SNACKS FOR THE LITTLE ONES SITTING IN THE BACK SEAT OF THE CAR. MAYBE YOU’LL FILL THIS WITH CEREAL AND LITTLE ONES WILL SNACK ON IT TRAVELING AROUND RUNNING ERRANDS DURING THE DAY, WHAT HAVE YOU. THESE LITTLE GUYS ARE HARD TO FIND. WHEN WE INCLUDE THEM, THEY’RE USUALLY WORTH THE COST OF ADMISSION.>>I’M SURE YOU GET A REQUEST, CAN YOU BRING IN A SET WITH LITTLE ONES.>>SO MANY REQUESTS FOR THAT SO THOSE ARE INCLUDED. YOU GET THE GRADUATED SIZES HERE. BUT THEN EVERYTHING FITS INSIDE WITH ITS LID. SO AS I TAKE EACH ONE OF THESE OUT, EACH ONE OF THEM ARE INSIDE WITH THEIR LIDS.>>SO THAT IS ANOTHER GREAT FEATURE. IF YOU DON’T HAVE ROOM TO STORE 10 LOCKNLOCKS, YOU CAN GET THIS SET BECAUSE THEY ALL NEST DOWN.>>AGAIN, I’M THINKING ABOUT COLLEGE STUDENTS, FOLKS WHO LIVE IN APARTMENTS, MOBILE HOMES. FOLKS WHO HAVE A GALLEY KITCHEN. SO THIS IS GOING TO BE A SITUATION WHERE YOU CAN REALLY MAXIMIZE SPACE AND GET ‘ER DONE. THIS IS VERY, VERY POPULAR. QVC.COM IS YOUR BEST WAY TO GET THROUGH BECAUSE OUR PHONE LINES, AND THEY HAVE BEEN SINCE WE STARTED AN HOUR AND SEVEN MINUTES AGO –>>IT’S BEEN A GREAT SHOW, DAVID.>>– UNBELIEVABLE. SO USE QVC.COM, MOBILE APPS AND YOU CAN GET IN. EVEN WHEN YOU TAKE AN ELECTRIC HAND MIXER TO THESE BOWLS, THEY CAN TAKE THE ABUSE.>>LOCKNLOCKS ARE AIR TIGHT, WATERTIGHT, DISHWASHER SAFE. THEY ARE BPA FREE. THE ONLY THING YOU HAVE TO DO WHEN YOU REHEAT IN THE MICROWAVE MAKE SURE THAT THE SEAL THAT GOES AROUND THE LID IS NOT TOUCHING THE LOCKNLOCK BECAUSE STEAM HAS TO ESCAPE WHEN YOU’RE REHEATING.>>OVER 3,000 OF THESE ARE GONE NOW.>>OKAY.>>I CAN PROBABLY SWEET TALK THE CHEF TO PUTTING IN SOME RIBS IN ONE OF THESE CONTAINERS TO TAKE HOME. 3,600 SETS ARE GONE NOW. THIS IS A SET THAT WE ARE NOT REORDERING. LET ME BE VERY CLEAR ABOUT THAT. THIS WAS MADE JUST FOR QVC. THIS IS ONE THAT WE WILL NOT BRING BACK IN. IT IS BRAND NEW. YOU MIGHT BE THINKING MAYBE THEY JUST HAD AN OLD ITEM THEY’RE TRYING TO RUN OUT. NO. THIS IS BRAND NEW, MADE FOR THE EVENT, NOT REORDERING IT. WHAT WE HAVE FOR TODAY IS WHAT WE HAVE. IF YOU ORDER DURING THIS SHOW, YOU GET FREE SHIPPING. IF YOU WAIT UNTIL 4:00 P.M. EASTERN TIME, I’M AFRAID WE HAVE TO CHARGE YOU SHIPPING THEN.>>SORRY.>>BUT NOT NOW. ORDER AS MANY SETS AS YOU LIKE AND YOU’RE GOING TO GET FREE SHIPPING AND HANDLING IN ADDITION TO THE SIX-PAY. LET’S ROLL THROUGH WHAT WE’RE GOING TO GET AND THEN WE’LL DO COLORS.>>IN THE SQUARES, 1.5 CUP, 2.5 CUP, 3.5 CUP, 5.5 CUP, 8.5 CUP. IN THE ROUNDS, 1 CUP, 2 CUP, 3.5 CUP, 6 CUP, 9 CUP. THE TWO LARGE ONES BOTH HAVE HANDLES THAT NEST DOWN WITH THEIR LIDS SO YOU DON’T HAVE TO STORE TEN PIECES OF LOCKNLOCKS YOU ONLY HAVE TO STORE TWO.>>5,000 SETS ARE GONE AND THERE IS NO REORDERING THIS. THIS IS MADE JUST FOR QVC. THIS IS OLIVE GREEN. 500 LEFT. POPCORN YELLOW, BRAND NEW, 1,200 LEFT. THIS ONE IS –>>FIESTA ORANGE.>>BRAND NEW, 1,500. THEN WE’VE GOT PURPLE ORCHID. 800 LEFT. COPPER.>>YES.>>ROSE GOLD, CLEAR, GOLDEN SAND, RED AND COBALT BLUE.>>NEW.>>NOW, NO REORDER ON THIS. FREE SHIPPING AND SIX EASY PAYMENTS. 5,500 SETS ARE GONE. LET’S JUST SAY THE THIRD AND LAST ITEM YOU WILL BRING US IS PART GLASS, PART LOCKNLOCK.>>IT IS! THAT’S A GOOD HINT.>>WHAT? STICK AROUND. HEY, LET’S CHECK IN WITH STACY. SHE’S GOT A TRIVIA QUESTION AND IT HAS TO DO WITH POPCORN, SINCE I’M MAKING MY EVERYTHING POPCORN BAGEL.>>AND YOU’RE DOING THAT BECAUSE IT’S NATIONAL POPCORN DAY. WHICH PART OF THE UNITED STATES DO YOU THINK GROWS THE MOST POPCORN? IS IT THE EAST COAST, THE SOUTH, THE WEST COAST OR IN THE MIDWEST? I’M IN THE CHAT, DAVID’S FACEBOOK PAGE, DAVID VENABLE QVC. LOOK FOR THE LIVE STREAM IN THE COMMENT SECTION. ASK QUESTIONS BUT ALSO GIVE ME YOUR GUESS TO THE QUESTION AND WE’LL REVEAL THE ANSWER IN JUST A BIT. NOW HERE IS A LOOK AT A LITTLE BIT OF HISTORY BEHIND VITAMIX.>>LADIES AND GENTLEMEN, IN PRESENTING THIS FOR 1950, I’M GOING TO GIVE YOU A DEMONSTRATION OF ONE OF THE MOST WONDER. MACHINES THAT WAS EVER INVENTED, THE VITAMIX MACHINE. ♪♪♪♪>>>WELCOME BACK, EVERYONE. IT’S “IN THE KITCHEN WITH DAVID” ON QVC. YOU JUST SAW A LITTLE HISTORY THERE ON TELEVISION. IT WAS IN 1950 THAT THE VERY FIRST INFOMERCIAL AIRED IN THE UNITED STATES. THE FIRST INFOMERCIAL WAS VITAMIX. NOW 70 YEARS LATER, WE’RE OFFERING VITAMIX ON QVC, BUT TEN-YEAR ANNIVERSARY IS TODAY AS WE CELEBRATE TEN YEARS OF VITAMIX RIGHT HERE AT QVC. IN FACT WE’VE SOLD OVER 1 MILLION VITAMIX MACHINES HERE IN THE LAST TEN YEARS AT QVC. SO WE WANTED TO DO A SPECIAL EDITION VITAMIX MIXER/BLENDER FOR YOU TODAY THAT YOU CAN ONLY GET IN THESE COLORS HERE AT QVC AND OUR PRICE IS CRAZY GOOD. NOW, THESE ARE ALL BRAND NEW. THIS IS THE 64-OUNCE. THIS IS THE GALLERY BLENDER. IT’S ALSO COMING YOUR WAY WITH 260 RECIPES. IN ADDITION TO THAT YOU GET THE TO-GO SMOOTHIE CUP. YOU’LL LOVE HOW THIS COMES TOGETHER. THE TAMPER IS INCLUDED. THESE COLORS YOU WILL NOT FIND ANYWHERE ELSE. THIS DEAL YOU WON’T FIND ANYWHERE ELSE. WE DON’T HAVE A LOT OF THESE TO GO AROUND. THIS WAS A SPECIAL TO COMMEMORATE THE TENTH ANNIVERSARY OF VITAMIX ON QVC AND EACH COLOR IS EXCLUSIVE TO US. SAPPHIRE BLUE AND I’VE GOT FEWER THAN 100. THEN GLOWING AMBER. I HAVE 100 LEFT THERE TOO. WOW. GLACIAL BLUE. MOST LIMITED, SIX DOZEN. PEARL GRAY, 185. PLATINUM SILVER, 500. GARNET RED, 280. THAT’S ALL, WOW. AND DIAMOND BLACK. 325. LET ME SHARE WITH YOU THE VALUE STORY. IF YOU WERE TO GO TO RETAIL TO BUY THIS SAME PACK-UP, THE MACHINE, THE RECIPES, THE DVD INSTRUCTIONAL MANUAL, THE TAMPER AND THE STAINLESS STEEL TO-GO CUP SMOOTHIE, $468.27. LET THAT WRAP AROUND YOUR BRAIN FOR A MOMENT. WE’RE GOING TO SAVE YOU ALMOST $170 TODAY WITH OUR SALE PRICE. BUT THEN WE’RE GOING TO THROW IN FREE SHIPPING AND HANDLING BECAUSE EVERYTHING IS FREE SHIPPING FOR THESE FOUR HOURS. NOW YOU’RE SAVING $186.74 DELIVERED TO YOUR DOORSTEP. AND THESE COLORS YOU WON’T FIND ANYWHERE BUT RIGHT HERE. YOU’VE GOT ONLY TWO HOURS 44 MINUTES LEFT FOR FREE SHIPPING AND HANDLING. LET’S MEET MR. VITAMIX, JAN MUELLER IS BACK. CONGRATS, OVER 1 MILLION OF THESE WERE SOLD.>>EXACTLY, OVER 1 MILLION MACHINES SOLD ON QVC IN TEN YEARS. AND THIS IS OUR KILLER MACHINE BECAUSE IT’S A 64-OUNCE CONTAIN.>>VARIABLE SPEED.>>VARIABLE SPEED. OVER A MILLION COLD. WHY IS THAT? BECAUSE THE VITAMIX IS NO ORDINARY BLENDER. IT DOES THE WORK OF 13 DIFFERENT KITCHEN APPLIANCES. TAKE A LOOK. FIRST IT WILL BE YOUR HOT SOUP AND SAUCE MAKER IN LESS THAN SIX MINUTES WE’VE GOT HOT SOUP. IT’S A JUICER FOR YOUR FRUITS, PEANUT BUTTER MAKER, ICE CRUSHER AND MARGARITA MAKER, A CHOPPER, A CHEESE GRATER FOR ALL OF YOUR DIFFERENT CHEESES, A STICK BLENDER TO MAKE YOUR HOMEMADE BABY FOOD. A HAND MIXER, A BLENDER AND A FONDUE MAKER IN JUST SIX MINUTES AND IT’S A MEAT GRINDER SO YOU CAN MAKE ALL OF YOUR HAMBURGERS AT HOME.>>OVER 100 ALREADY SPOKEN FOR. WHAT ARE YOU GOING TO DO FIRST?>>I’M GOING TO START OUT. MOST PEOPLE CAN’T UNDERSTAND WHY A VITA MIX DOES IT BUT IT MAKES HOT SOUP WITH NO ELECTRICAL HEATING ELEMENT AND IT DOES IT IN JUST SIX MINUTES. I’VE GOT MILK, CHEDDAR CHEESE AND SOME BROCCOLI LEFT OVER. IT’S COOKED, BUT IT COULD BE RAW AND IT COULD BE FROZEN. IT DOESN’T MAKE ANY DIFFERENCE TO THE VITAMIX, IT STILL MAKES HOT SOUP.>>WE’RE GOING TO KEEP THAT ON HIGH THE ENTIRE TIME.>>EVERYONE LOVES THEIR VITAMIX BECAUSE IT DOES SO MANY DIFFERENT JOBS.>>SURE.>>BUT THE ONE JOB THEY REALLY GET IT FOR IS TO MAKE THE WHOLE FOOD JUICE, THE SMOOTHIE. NOBODY CAN DO THE VITAMIX BLEND. I’M GOING TO TURN THIS ON FROM A DEAD STOP WITH A FULL LOAD. PLEASE DON’T TRY THIS AT HOME. LIKE A HAND IT WILL EVERYTHING INTO THE BOTTOM OF THE BOWL. THAT’S THE POWER OF THE VITAMIX. TURNING THIS STAINLESS STEEL BLADE AT 22,500 REVOLUTIONS PER MINUTE WHICH ALLOWS THE MACHINE AND CONTAINER TO PULL THE FOOD DOWN INTO THE BOTTOM OF THE BOWL. 22,500 REVOLUTIONS PER MINUTE. IT CIRCULATES IT OVER AND OVER AND OVER TENS OF THOUSANDS OF TIMES PULLING IT DOWN INTO THE BOTTOM OF THE BOWL. THAT IS THE VITAMIX CORTEX AND THAT’S WHAT MAKES IT COMPLETELY DIFFERENT FROM ANY OTHER MACHINE. YOU SAW US MAKING A SMOOTHIE, IT’S MAKING THE SOUP. IT WILL ALSO MAKE FROZEN DESSERTS IN 30 SECONDS OR LESS AND THEY’RE GOOD FOR YOU. SO THIS IS JUST YOGURT AND FROZEN STRAWBERRIES. THAT’S ALL YOU NEED, SOMETHING FROZEN. PUT IT IN THE MAN. HERE’S YOUR TAMPER THAT ALLOWS YOU TO PROCESS THE FOOD WITHOUT TOUCHING THE BLADE. JUST PUSH THE STRAWBERRIES DOWN AND THE VITAMIX IS A RACEHORSE, IT LOVES TO RUN ON HIGH SPEED. NO ARTIFICIAL FLAVORS, NO ARTIFICIAL INGREDIENTS, NO ADDED SUGAR. EVERYTHING YOU WANT FOR WHATEVER EATING PLAN YOU’RE DOING NOW, THE VITAMIX WILL DO IT FOR YOU. AT&T AT&T . TO ORDER CALL TTY: 1-800-544-3316 AND THAT IS FROZEN SOLID.>>I LOVE IT.>>NOW LET’S SEE HOW GOOD IT TASTES.>>IT LOOKS AMAZING.>>ISN’T THAT DELICIOUS? JUST VANILLA YOGURT, FROZEN STRAWSTRAWBERRIES.>>COULD BE BLUE BERRIES, BLACKBERRIES, WHATEVER, RIGHT?>>YES. HOW IS THAT?>>STRAWBERRIES ARE THE ONLY FRUIT KNOWN TO MAN THAT WEAR THEIR SEEDS ON THE OUTSIDE.>>YES.>>ALSO THOSE SEEDS WOULD ORDINARILY BE CRUNCHY OR YOU MIGHT GET A FEW IN YOUR MOUTH, RIGHT? NOT WITH THIS. THEY’RE PULVERIZED. THIS IS AMAZING, IT’S LIKE VELVET. PERFECT.>>OKAY. SO JUST A COUPLE OF MINUTES AGO WE STARTED WITH TWO AND A HALF POUNDS, THREE POUNDS OF SOLID FOOD AND ICE RESTING ON THOSE BLADES AND NOW WE’VE TURNED IT INTO A DELICIOUS, NUTRITIOUS SMOOTHIE. LET’S SEE WHAT I PUT IN AND HOW IT COMES OUT. REMEMBER, I PUT IN RAW CABBAGE, CARROT, CELERY, BEETS, LEMON, BANANA, APPLE, ORANGE, GRAPES, HONEY AND PINEAPPLE. IT IS NOW LIQUID FLOWING HEALTH AND THERE’S NOTHING IN THE BOTTOM OF THAT BOWL. NO CELERY STRINGS WRAPPED AROUND THE BLADES. NO LEMON RIND OR PEEL. IT’S LIQUEFIED UP TO 100%. BUT IT’S GOT TO TASTE GOOD, RIGHT?>>RIGHT.>>OKAY, LET’S SEE. LOOK AT THAT POUR.>>THAT’S BEAUTIFUL. JAN, IT TASTES LIKE A WONDERFUL, FRUITY SMOOTHIE.>>BUT YOU CAN’T TASTE ANY OF THE RAW VEGETABLES, RIGHT?>>NO. AND YOUR KIDS WON’T KNOW IT EITHER. THEY MIGHT SAY CAN I HAVE MORE FRUIT STUFF, MOMMY?>>ARE YOU CHEWING ON ANYTHING, LUMPS, BUMPS, PIECES, ANYTHING AT ALL?>>NOTHING. IT’S ALL SMOOTH.>>THAT’S WHY OVER 100,000 RESTAURANTS THROUGHOUT THE WORLD HAVE PURCHASED VITAMIX MACHINES TO MAKE ALL OF THEIR DRINKS. DAIRY QUEEN, TROPICAL SMOOTHIE CAFE, ORANGE JULIUS, THE WORLD’S LARGEST COFFEE HOUSE CHAIN AND THE OUTBACK RESTAURANT ALL PURCHASED VITAMIX MACHINES. HOW DID THEY CHOOSE US OVER THE WANNABE PRETENDER BLENDERS? THEY DO A SPREAD TEST. THEY MAKE THE DRINK THEY WANT TO SELL ON THEIR STORES AND PUT IT ON A WHITE PLATE BECAUSE YOU CAN’T HIDE ANYTHING ON A WHITE PLATE. TAKE A LOOK AT THAT, THAT WAS SOLID FOOD. NOW IT’S A DELICIOUS, NUTRITIOUS SMOOTHIE.>>JAN, I NEED TO UPDATE EVERYONE ON COLORS. WE’VE NOW TAKEN ORDERS FOR OVER 300. ALL OF THESE COLORS WERE BROUGHT IN EXCLUSIVELY FOR QVC TO CELEBRATE OUR TENTH ANNIVERSARY OF VITAMIX WITH OVER 1 MILLION MACHINES SOLD. SO THESE COLORS YOU’RE NOT GOING TO FIND ANYWHERE ELSE, THIS PRICE YOU’RE NOT GOING TO FIND ANYWHERE ELSE. THIS IS SAPPHIRE BLUE. I HAVE FIVE DOZEN LEFT. THIS IS CALLED GLOWING AMBER. 100 LEFT TO GO AROUND IN GLOWING AMBER. HERE’S GLACIAL BLUE. THREE DOZEN AND NOW MOST LIMITED. I HAVE FEWER THAN 36 OF THESE MACHINES. HERE IT IS IN PEARL GRAY. 130 LEFT TO GO AROUND. PLATINUM SILVER. 450. WE BROUGHT IN MORE OF THAT. HERE’S YOUR GARNET RED. MOST POPULAR, ONLY 200 LEFT. AND THEN I’VE GOT DIAMOND BLACK. 275 LEFT TO GO AROUND. YOU’RE ALSO GOING TO GET 260 RECIPES UNIQUELY DESIGNED AND THESE ARE ALL FAVORITE RECIPES THAT WE’VE DONE HERE ON QVC THAT HAVE BEEN CUSTOMER FEEDBACK, MOST FAVORITE RECIPES. THOSE ARE INCLUDED. SMOOTHIE CUP, TAMPER AND YOUR DVD INSTRUCTIONAL MANUAL ALL COMING TOGETHER TO BRING YOU A SAVINGS OF $186.74 DELIVERED TO YOUR DOORSTEP. NOW, YOU PROMISED HOT SOUP.>>I DID. SIX MINUTES AGO WE PUT THIS TOGETHER. IT WAS LEFTOVERS, RIGHT? LEFTOVER BROCCOLI, LEFTOVER MILK, SOME CHEDDAR CHEESE. SIX MINUTES FROM ROOM TEMP, REFRIGERATOR TEMP, PANTRY TEMP, CHECK THIS OUT. STEAMING HOT SOUP UP TO 180 DEGREES.>>WOW.>>AND IT’S DELICIOUS.>>OKAY.>>AND IT’S DISTINGUISH FOR YOU.>>I’M READY. NOW, IT’S FRICTION, JAN, THAT CREATES THAT HEAT, RIGHT?>>EXACTLY. SO THE VITAMIX ENGINEERS STARTED MAKING SOUP IN 1969, NOT JUST LAST MONTH. SO IN 1969 THEY FIGURED A WAY TO ENGINEER THE MOTOR, THE BLADE AND THE CONTAINER SO THAT IT COULD ACTUALLY CREATE ENOUGH FRICTION TO HEAT UP THE LIQUID THAT WAS INSIDE THE CONTAINER. CHECK THAT OUT.>>HERE WE GO. RESTAURANT QUALITY.>>YES.>>THIS IS THE KIND OF SOUP I WOULD EXPECT TO ORDER IN A FINE, WHITE LINEN TABLE CLOTH RESTAURANT.>>ALL THE RECIPES ARE THE HOSTS’ FAVORITE RECIPES AND MY FAVORITE RECIPES OVER THE LAST TEN YEARS. I’M GOING TO MAKE YOUR BAKE ON CHEDDAR POTATO SOUP BECAUSE I KNOW THAT’S ONE OF YOUR FAVORITES.>>IT IS. I RARELY TURN SOUP DOWN, THAT’S FOR SURE.>>OKAY, GOOD.>>OKAY, SUPER.>>ALL RIGHT, SO THE REASON OVER A MILLION PEOPLE PURCHASED A VITAMIX HERE ON QVC, ONE OF THE REASONS IS BECAUSE THEY’RE BUILT TO LAST.>>ABSOLUTELY.>>SO THE FACTORIES ARE LOCATED IN CLEVELAND, OHIO. THIS MACHINE, THE GALLERY MODEL, COMES WITH A FIVE-YEAR MANUFACTURER’S WARRANTY THAT STATES IN THE UNLIKELY EVENT YOUR MACHINE SHOULD FAIL UNDER NORMAL HOUSEHOLD USE, YOU DON’T HAVE TO WORRY ABOUT IT. SIMPLY CALL CUSTOMER SERVICE AND THEY’LL PICK YOUR MACHINE UP AT YOUR FRONT DOOR, BRING IT TO CLEVELAND. THEY WILL FIX IT OR REPLACE IT FOR FREE AND SHIP IT BACK TO YOU AND THEY PAY STANDARD SHIPPING CHARGES BOTH WAYS SO IT COSTS YOU NOTHING. FOR COMPLETE DETAILS GO TO QVC.COM. BEST BUILT BLENDING EQUIPMENT IN THE WORLD. HERE’S ONE OF THE HARDEST JOBS TO DO, MAKING NUT BUTTER. I’M NOT ADDING ANY OIL, THERE’S NO WATER.>>WHAT DID YOU PUT IN THERE?>>HONEY ROASTED AND REGULAR ROASTED NUTS. ANYTHING YOU LIKE. I JUST HAPPEN TO LIKE THAT PARTICULAR COMBINATION. AND AGAIN, I’M USING THE TAMPER, WHICH VITAMIX ALSO INVENTED DECADES AGO BECAUSE THEY WANTED TO BE ABLE TO PROCESS THE FOOD WITHOUT HAVING TO STOP THE MACHINE AND USE A SPATULA TO PUSH IT DOWN ON THE SIDE, SO THEY CAME UP WITH THE IDEA OF USING A TAMPER. THAT FAST AND LITERALLY SECONDS, YOU TAKE ROASTED NUTS, CASHEWS, PECANS, ALMONDS, SESAME SEEDS, MACADAMIA NUTS, ANYTHING YOU WANT TO TURN INTO PEANUT BUTTER AND YOU’RE DONE THAT FAST. SMOOTHIES, ICE CREAMS, SOUPS, AND NOW PEANUT BUTTER ALL IN THE SAME MACHINE, THE SAME CONTAINER, NO ATTACHMENTS. LOOK AT THAT.>>LOOK AT THAT.>>WORTH EVERY PENNY.>>600 OF THESE MACHINES ARE NOW GONE. LET ME TASTE THIS PEANUT BUTTER.>>IT’S WARM.>>GOOD.>>MMM, GOOD.>>ISN’T THAT GOOD?>>AMAZING.>>THAT’S WHY IT’S BUILT TO LAST.>>AND ONLY TWO INGREDIENTS IN THERE?>>PEANUTS.>>WELL, TWO DIFFERENT TYPES OF PEANUTS. OE ININGREDIENT, TWO DIFFERENT TYPES. HONEY ROASTED AND REGULAR PEANUTS.>>REMEMBER I SAID THE OUTBACK RESTAURANT USES VITAMIX? THIS IS HOW THEY DO IT. I’M NOT GOING TO USE ANY OF THAT JUICE YOU BUY IN THE STORE THAT’S LOADED WITH CHEMICALS. WE USE FRESH FRUIT. A WHOLE ORANGE, LEMON OR LIME, JUST PEEL THEM. DROP THEM IN. ADD IN YOUR ICE RIGHT UP TO THE TOP AND THEN POUR IN THE LIQUID. IF YOU’RE MAKING THIS FOR YOUR KIDS OR SOMEONE WHO DOESN’T DRINK AL COHALL, POUR IN APPLE JUICE, WHATEVER THEY LIKE AND YOU’LL GET A SNOW CONE. FOR THE ADULTS, IT MAKES YOUR ADULT SNOW CONE.>>AND THIS IS TEQUILA AND TRIPLE SEC?>>IT IS. AND THE COMBINATION OF THE POWER MOTOR, THE DESIGN OF THE HARDENED AIRCRAFT QUALITY STAINLESS STEEL BLADE AND THE DESIGN OF THIS CONTAINER ALLOWS IT TO MAKE THE VITAMIX VORTEX WHICH PULLS THE FOOD DOWN INTO THE BLADES TENS OF THOUSANDS OF TIMES A MINUTE. THAT’S WHY YOU GET A BETTER FROZEN COCKTAIL, A BETTER SMOOTHIE, A BETTER SOUP, PERFECT PEANUT BUTTER WHEN YOU USE THE VITAMIX.>>HERE WE GO.>>IT’S ALL ABOUT THE POUR.>>LOOK AT THAT, RESTAURANT QUALITY POUR, AGAIN.>>YEAH. VERY QUICKLY BEFORE YOU TASTE.>>YEAH.>>LET ME SHOW YOU HOW TO CLEAN IT. YOU NEVER TAKE YOUR VITAMIX APART. ALL OF THEM ARE DESIGNED TO BE ABLE TO BE CLEANED ON THE WATER. JUST FILL IT WITH PART, PUT IT BACK ON THE MACHINE AND TURN IT ON. THE ACTION OF THE MACHINE ALLOWS IT TO CLEAN IT. IF I WAS DOING PEANUT BUTTER, I WOULD USE BOILING WATER AND LET IT RUN ABOUT A MINUTE.>>WITH JUST A SPEC OF DISH SOAP?>>YES.>>LET ME GIVE THIS A TASTE. I’M GOING TO PUT THAT DOWN. BECAUSE I COULD FINISH THAT PRETTY EASILY. I WANT TO GIVE EVERYONE AN UPDATE. WE’VE TAKEN ORDERS FOR 700 ORDERED IN THIS PRESENTATION. ALL OF THESE COLORS WERE MADE JUST FOR QVC. THIS IS AN EXCLUSIVE MODEL TO CELEBRATE OUR TENTH ANNIVERSARY OF VITAMIX RIGHT HERE AT QVC. WE’VE SOLD OVER A MILLION MACHINES IN TEN YEARS. THIS FIRST COLOR IS CALLED SAPPHIRE BLUE. I HAVE FEWER THAN 36 LEFT. AND WHEN THEY’RE GONE, THEY’RE GONE. WE’LL TAKE IT OFF THE TABLE. GLOWING AMBER, 6 DOZEN LEFT. GLACIAL BLUE, GONE. GLACIAL BLUE HAS SOLD OUT. THANK YOU, JILL. PEARL GRAY, 6 DOZEN. PLATINUM SILVER, 400. GARNET RED, 125. AND DIAMOND BLACK, 185. NOW, ALL OF THESE COMING TOGETHER FOR YOU AT A REALLY PHENOMENAL VALUE. AT RETAIL, THIS SAME PACK-UP WITH THE RECIPE BOOKLET THAT ARE ALL FULL OF VITAMIX FAVORITE RECIPES THAT WE’VE DONE HERE ON QVC AND THE ONES YOU LOVE, THE SMOOTHIE CUP, THE TAMPER, THE DVD INSTRUCTIONAL MANUAL, EVERYTHING, $468.27 AT RETAIL. WE’RE SAVING YOU ALMOST $170 TODAY PRICE ALONE. THEN WHEN WE THROW IN THE FREE SHIPPING BECAUSE EVERYTHING IN THIS FOUR-HOUR SHOW IS FREE SHIPPING ON AIR AND ONLINE, $186 AND I BELIEVE THAT’S 74 CENTS LESS. REAL QUICKLY THE SOUP –>>YEP. WE STARTED BACON CHEDDAR POTATO SOUP. ALL OF THESE RECIPES ARE ON THIS PARTICULAR ITEM NUMBER. GOOD EVENING STEAMING HOT. JUST ADD IN MY BACON, MY POTATO AND MY CHEESE AND I’VE GOT CHUNKY SOUP.>>THE AIR DISK IS ABLE AS A SEPARATE PURCHASE TODAY. IF YOU WANT IT ON FREE SHIPPING, TODAY WOULD BE YOUR DAY. JAN MULLER, THANK YOU, SIR. WE JUST SOLD ANOTHER COLOR OUT. SAPPHIRE BLUE IS GONE. AND THERE’S SAPPHIRE BLUE, GONE. OVER HALF GONE NOW IN WHAT WE BROUGHT IN FOR THE DAY. GET YOURS WHILE YOU CAN. STACY WILL UPDATE YOU ON OUR TRIVIA QUESTION AND A WHOLE LOT MORE COMING YOUR WAY.>>WE’VE GOT A LOT OF GUESSES ON THIS ONE IN THE CHAT. WE WANTED TO KNOW WHICH PART OF THE U.S. GROWS THE MOST POPCORN? IF YOU GUESSED THE MIDWEST, YOU ARE CORRECT, ACCORDING TO POPCORN.ORG. THE MIDWEST GROWS THE MOST POPCORN IN THE U.S. THIS POPULAR SNACK IS PRIMARILY GROWN IN INDIANA, NEBRASKA, OHIO, ILLINOIS, IOWA, KENTUCKY AND MISSOURI. THAT COVERS THE MIDWEST. SO WE ARE IN A FLASH-FREE SHIPPING EVENT RIGHT NOW ON “IN THE KITCHEN WITH DAVID.” WE HAVE TWO HOURS 28 MINUTES TO GO. ALMOST EVERYTHING IS ON FREE SHIPPING SO I DO ENCOURAGE YOU TO DOUBLE CHECK IF YOU’RE SHOPPING ONLINE. WE DON’T WANT YOU TO MISS OUT. LOTS OF BIG BRAND NAMES AND LOTS OF SPECIAL SAVINGS. IT CAN BE BIG SAVINGS WHEN IT COMES TO SHIPPING, WE KNOW THAT.>>I WANT YOU TO GET OUT YOUR WISH LIST. YOU WANT TO GET A KITCHENAID STAND MIXER? TODAY WOULD BE THE DAY TO GET IT. YOU WANT THAT BIG GRILL? FREE SHIPPING AND HANDLING. EVERYTHING, BUT ONLY UNTIL 3:59 P.M. EASTERN TIME.>>>HOW MANY OF YOU WANTING TO AIR FRY? EVERYBODY IS TALKING ABOUT MAKING SMARTER CHOICES. STILL GETTING THE CRISPY CRUNCHY MARVELOUS RESULTS BUT WITHOUT ALL OF THE FAT CALORIES AND ALL OF THE MESS ASSOCIATED WITH DEEP FRYING. WHAT IF WE USED SUPER HEATED AIR IN A SMALLER SPACE, SUPER HEAT IT AND KEEP IT SUPER HOT, YOU’RE GOING TO COOK THINGS FASTER, COOK THEM IN A SMARTER WAY AND COME AWAY WITH THE SAME GREAT CRUNCH AND FLAVOR THAT YOU LOVE. CHEF JOE McALLISTER IS HERE FROM I WAS GOING TO SAY KITCHENAID — FROM COOK’S ESSENTIALS AND HE’S HERE TO TALK TO US ABOUT AIR FRYING. YOU WERE PRESENTING THIS EARLIER TODAY. I’M TOLD OVER 1,300 OF THESE MACHINES ALREADY GONE.>>HOLY COW.>>THE FIRST THING MOST PEOPLE WILL DO IS GRAB A BAG OF FROZEN FRENCH FRIES. THESE COOK HOW QUICKLY?>>12 MINUTES FROM FROZEN. THAT’S THE AMAZING THING. THAT’S A PRESET. THIS IS 1.5 POUNDS OF FRENCH FRIES, THE WHOLE BAG. WE PUT IT IN. THERE IT IS, JUST FANTASTIC. AND THE GREAT THING OF COURSE, DAVID, IT HAS THE TEXTURE ON THE INSIDE OF A MASHED POTATO BUT THAT CRISPINESS ON THE OUTSIDE. YOU GET THAT PERFECT RESULT EACH AND EVERY TIME.>>AND THESE ARE SEASONED.>>YEAH, VERY, VERY NICE. THIS IS HOW EASY THIS IS. I GOT MY BAG OF FRIES RIGHT HERE. I’M GOING TO TAKE THE DRAWER AND OPEN THAT BAG.>>CAN I HELP?>>AND WE’LL JUST GO AHEAD AND PILE THEM RIGHT IN. SO AS YOU SAID, THESE ARE SEASONED FRIES THAT WE’RE USING THIS TIME. THAT’S A HALF A TEASPOON OF OIL, THAT’S IT. AND WHEN I’M AT HOME, I WAS JUST TELLING OUR FOOD STYLIST BEN, I DON’T EVEN PUT THE OIL ON. I RELY ON THE FACT THAT THERE’S ENOUGH OIL FROM THE BLANCHING PROCESS THAT IT’S PERFECT AND IT USUALLY IS EACH AND EVERY TIME.>>OH, MY GOSH, THEY’RE SO GOOD. AND UNLIKE COOKING THESE IN AN OVEN WHERE YOU PUT THEM ON A SHEET PAN AND THEY MOSTLY STEAM IN THE OVEN, RIGHT?>>EXACTLY.>>AS THEY BEGIN TO MELT BECAUSE THEY’RE FROZEN, THEY JUST STEAM ON THAT SHEET PAN. TALK TO US ABOUT WHAT’S HAPPENING INSIDE THE AIR FRYER.>>THIS IS CONVECTION COOKING IN A CONFINED SPACE. SO YOU HAVE A BETTER RESULT. THE FRIES ARE CRISPIER, THE HEAT IS RIGHT OVER THE FOOD AND THAT PERFORATED PAN THAT YOU SEE IS CIRCULATING AIR UNDER THE FOOD SO YOU DON’T NECESSARILY HAVE TO FLIP THE FOOD OVER. WITH THE STEAK WE DID BECAUSE IT’S THE THICKNESS OF THE STEAK, RIGHT? SO WE’RE WORKING WITH A STRIP OR RIBEYE. MEDIUM RARE, YOU ACHIEVE THAT IN JUST EIGHT MINUTES. WE HAVE IT WITH THE FIXINGS AS WELL, THE MUSHROOMS AS WELL. SO WE HAVE STEAK TREAT GOING ON HERE. THE RESULT IS PERFECTLY MEDIUM RARE, IT’S NOT DRIED OUT, IT’S NICE AND JUICY AND JUST INCREDIBLE. LOOK HOW BEAUTIFUL THAT IS. IT’S NOT JUST THE ONE STEAK BUT BOTH OF THEM DONE PERFECTLY.>>HOW LONG DID THOSE COOK?>>IN EIGHT MINUTES. FLIP THEM AFTER FOUR MINUTES.>>SO A NICE MEDIUM.>>A NICE MEDIUM RARE AND THAT’S JUST PERFECT.>>200 GONE IN THIS PRESENTATION. TWO COLORS. HERE IT IS IN THE BLACK, MOST POPULAR. ARE WE CALLING THIS SLATE?>>SLATE.>>THIS IS THE WHITE. HERE IS CINNAMON. HERE IS RED. NAVY. MOST LIMITED IN THE NAVY. SIGN UP FOR A QCARD TODAY, JOE, AND GET APPROVED, THEY CAN PURCHASE OVER $25 AND WE’LL PUT A $40 CREDIT ON YOUR QVC MEMBERSHIP ACCOUNT.>>THAT’S FANTASTIC.>>HOW ABOUT THAT?>>I LOVE THAT.>>SO TAKE ADVANTAGE OF THIS GREAT SALE PRICE. ENJOY THE SIX EASY PAYMENTS AND FREE SHIPPING AND HANDLING. WITH THE FREE SHIPPING WE’RE SAVING ALMOST $58 TO YOUR DOOR. IN THIS PIZZA PAN COME WITH?>>YES, IT DOES. WE’VE GOT THE CRISPINESS ON THE BOTTOM BECAUSE THE PAN IS PERFORATED. WHEN IT’S IN THAT BASKET THE HEAT IS CIRCULATING THROUGH THE BOTTOM AS WELL. DO A GREAT APPLE PIE.>>NICE.>>WE GIVE YOU 15 RECIPES, AND ONE OF THEM IS A FABULOUS APPLE PIE. SO HERE, THIS IS THE REAL TEST, RIGHT? KIDS ARE HOME FROM SCHOOL, JUST HOME. THEY WANT THOSE SNACKS. LOOK AT THIS, WE’VE GOT A WHOLE CASCADE OF MOZZARELLA STICKS. AND I LOVE THEM WHEN THEY’RE JUST LIKE THIS BECAUSE THAT CHEESE PULLS SO INCREDIBLY NICELY, DAVID. LOOK AT THAT. ALL OF THAT OUT OF THERE. TOASTY AND DELICIOUS AND PERFECTLY DONE. THERE WE GO. THANK YOU FOR THAT ASSIST. AND WE’LL SHOW YOU WHAT WE MEAN. OH, THERE IT IS. YES, THESE ARE REALLY, REALLY HOT BUT I DO HAVE CHEF FINGERS. LOOK AT THAT. THESE ARE INCREDIBLE. ONE OF MY FAVORITE THINGS RIGHT THERE.>>YUMMY.>>ABSOLUTELY.>>WE ARE ALMOST $58 LESS THAN RETAIL WITH THE FREE SHIPPING DELIVERED TO YOUR DOORSTEP. LOTS AND LOTS OF YOU MAKING YOUR CHOICE NOW. WE’VE GOT GREAT COLORS BUT GET YOURS WHILE THE GETTING IS GOOD. WE’RE IN THIS EARLY PART OF THE YEAR WHERE WE’RE LOOKING TO MAKE SMARTER CHOICES AND LIFESTYLE CHANGES IN TERMS OF HOW WE’RE EATING. THIS IS ONE OF THOSE GREAT TOOLS YOU NEED IN THE KITCHEN.>>YOU SEE HOW THE FAT RENDERED OFF OF THAT CHICKEN, FOUR-POUND CHICKEN DONE BY THE WAY IN 50 MINUTES IN THE AIR FRYER, COMPLETELY DONE, LIKE PERFECTLY DONE AND ALL THAT FAT RENDERED TO THE BOTTOM. THE SAME THING HAPPENS WHEN YOU DO, FOR EXAMPLE, YOUR CHICKEN WINGS. SO YOU PUT THEM IN AND THAT FAT WILL RENDER TO THE BOTTOM AND YOU’RE NOT CONSUMING IT. IT’S GOING RIGHT TO THE BOTTOM OF THE BASKET. HOW ARE WE GOING TO CLEAN THAT UP? INTO THE DISHWASHER, BEAU THE BASKET AND THE DRAWER. LOOK AT THIS RESULT, THAT CHICKEN IS JUST MOIST AND IT’S ACTUALLY SQUIRTING THAT JUICE ACROSS THERE. WE DIDN’T HIT THE CAMERA, THAT’S A GOOD THING. I JUST WANT YOU TO SEE RIGHT THERE THAT CHICKEN BREAST IS JUST — LOOK AT THAT, PERFECT AND MOIST AND JUST THE WAY I LIKE IT.>>AND THAT ROASTED CHICKEN COOKED HOW QUICKLY?>>IN 50 MINUTES. THAT’S A THREE-POUND BIRD THAT NORMALLY WOULD TAKE AN HOUR AND 15 MINUTES TO AN HOUR AND A HALF IN 50 MINUTES. BURGERS, BURGERS ARE PERFECT. IN FACT IT’S ONE OF THE PRESETS THAT WE GIVE YOU. THERE’S FRIES. THERE’S BAKED POTATO. THAT’S A NEW ONE. THERE’S ACTUALLY A BAKING FEATURE WHICH IS PRESET TO 30 MINUTES. YOUR BAKED POTATOES ARE NOT NECESSARILY A TIME SAVER, BUT OH, BOY, ARE THEY PERFECT AND YOU’LL SEE THAT IN JUST A MINUTE OR TWO. ONCE AGAIN THE FAT IS RENDERING TO THE BOTTOM OF THE PAN. IT’S UNDER THAT PERFORATED BASKET AND WE’RE NOT CONSUMING THAT. THAT IS JUST THROWN AWAY.>>WE WANT TO ROW — REMIND YOU WE DO HAVE COLOR CHOICES. HERE’S YOUR BLACK, I ALSO HAVE SLATE, HERE’S WHITE, CINNAMON, RED AND THE ONE IN FRONT OF CHEF IS THE NAVY. SO GET YOURS NOW WHILE THE GETTING IS GOOD. SIX EASY PAYMENTS AND FREE SHIPPING AND HANDLING. IF YOU’RE LOVING THESE STAINLESS STEEL BOWLS, THEY’RE AVAILABLE AS A SEPARATE PURCHASE. IN FACT YOU’RE PROBABLY BEING ASKED ABOUT THEM TODAY WHEN YOU PLACE AN ORDER. THERE THEY ARE. YOU GET ALL FOUR OF THE BOWLS, $31 — DO YOU HAVE THIS INFORMATION CLOSE BY? WHAT ARE THE QUART SIZES?>>8 QUART, 5, 3 AND 1.5. IT HAS THAT NONSLIP BASE, WHICH IS AWESOME, AND THEY COME IN A SET OF METALLICS OR BRIGHTS.>>HOW BEST TO CLEAN THEM?>>HAND WASH THESE.>>THERE WE GO. THESE BOWLS ARE QUITE HANDY DOING SOMETHING LIKE THIS, FOR TOSSING THESE LITTLE DOUGHNUT HOLES IN BUTTER AND COATING THEM WITH CINNAMON SUGAR. THESE ARE REALLY JUST GORGEOUS AND NICE AND TOASTY. YOU CAN DO MANY DIFFERENT THINGS. YOU CAN EVEN SET UP A LITTLE DOUGHNUT BAR WHERE YOU’RE DOING YOUR OWN DOUGHNUT HOLES AND ALL DIFFERENT TOPPINGS AND FLAVORINGS.>>700 IN THE PRESENTATION, SHAWN? 700 GONE. 2,000 ON THE DAY.>>THANK YOU SO MUCH. LOOK AT THIS, WE’VE GOT POTSTICKERS.>>YUM.>>I LOVE POTSTICKERS. SO THESE HAVE A LITTLE BIT OF A GLAZE ON THEM. I’M JUST GOING TO PUT THEM DOWN HERE ON THE PLATE.>>HEAR HOW CRISPY THEY ARE?>>I KNOW. WHEN THEY HIT THAT PLATE, THEY’RE JUST AMAZING, AREN’T THEY? AND WE CAN SAUCE THEM UP AND HAVE A LITTLE DIPPING SAUCE ON THE SIDE IF WE WANT TO. THIS IS SOMETHING YOU’RE GOING TO KEEP IN YOUR FREEZER. OF COURSE YOU CAN ADJUST MANUALLY, ACCORDING TO THE DIRECTIONS, UP AND DOWN BOTH ON TEMPERATURE AND IN TIME. TEN PRESETS WHICH START WITH FRENCH FRIES. WE GO ON TO CHICKEN BONE IN, THERE WE GO, THERE’S A CLOSE-UP RIGHT THERE. YOU CAN ALSO DO WINGS, CHIPS. THERE’S YOUR BURGER BUTTON RIGHT THERE. THIS IS YOUR MANUAL ADJUSTMENT FOR TIME. DOWN HERE WE ACTUALLY HAVE STEAK. THERE’S YOUR POTATO CHIPS. OVER THERE IS YOUR BACON. I LOVE THE BACON BUTTON, THAT’S 8 MINUTES. YOU GET FOUR STRIPS OF BACON PERFECTLY CRISPED IN EIGHT MINUTES.>>YOU’LL ALSO WANT TO ENJOY THE GREAT EASY PAY ON THIS, THE FREE SHIPPING AND HANDLING. REMEMBER, THAT BASKET ITSELF, JOE, IS DISWASHER SAFE?>>IT IS. BOTH THE BASKET AND THE DRAWER ARE DISHWASHER SAFE SO BOTH OF THESE PIECES YOU PUT IN THE DISHWASHER.>>NOW, DO I SPY BAKED POTATOES?>>YOU DO. THEY JUST FINISHED. WE PUT THEM ON FOR 50 MINUTES.>>50, 5-0.>>YES, 5-0. LET ME GRAB A KNIFE. YEAH, THEY’RE JUST BEAUTIFUL. THANK YOU, DAVID, THAT’S PERFECT. I’M GOING TO GO AHEAD AND ONE HAND THIS. THERE WE GO. LOOK HOW BEAUTIFULLY DONE THEY ARE.>>CREAMY.>>YES, A NICE CREEPY TEXTURE. NOW WE’RE GOING TO GO IN WITH THIS CHEESY OLIVE BREAD BECAUSE WE CAN BAKE IN HERE AS WELL. SO WHETHER IT’S CUPCAKES, THE MINIATURE APPLE PIE OR JUST BAKING, YOU’LL HIT THIS BAKING BUTTON AND IT GOES UP TO 330 DEGREES AND THAT WOULD BE FOR 30 MINUTES MAXIMUM. THE MAXIMUM TIME ON ANY OF THE PRESETS IS 50 MINUTES.>>2,300 ORDERED FOR THE DAY. HOW MANY IN THIS SHOW? OVER 1,000 HAVE NOW BEEN SPOKEN FOR. REMEMBER, WE’VE GOT ALL YOUR GREAT COLOR CHOICES. MOST LIMITED, THOUGH, IN THE NAVY. DO I SMELL FRESH BAKED BREAD?>>YES. YES, YOU DO.>>CHEF JOE WILL BE BACK LATER WITH A BREAD MACHINE. LET ME UPDATE YOU ON OUR CUTTING BOARD. WE BROUGHT IN 10,000 CUTTING BOARDS FOR OUR SHOW TODAY. I HAVE 14 — WHAT? 1,400 LEFT AFTER 10,000. OH, MY WORD. I DON’T THINK THIS WILL GET ANY TIME AT ALL WHEN WE GET TO IT. MAYBE 30 SECONDS. THIS IS 18 INCH BY 13 INCH SOLID BAMBOO CUTTING BOARD. YOU’RE GOING TO LOVE IT BECAUSE IT’S ONLY $20. IT’S SIX EASY PAYMENTS, FREE SHIPPING AND HANDLING AND IT HAS THE “IN THE KITCHEN WITH DAVID” LOGO BURNISHED ON THE LOWER RIGHT CORNER. THERE IS EVEN A LITTLE JUICE WELL IF YOU’RE CUTTING MEAT OR SOMETHING THAT’S A LITTLE JUICY. IT WILL CATCH THAT RUNOFF. IT WILL SHOW YOUR SUPPORT AND LOVE OF THE SHOW IN YOUR KITCHEN, AND THAT WAS SOMETHING YOU HAD BEEN ASKING FOR AND WE WERE HAPPY TO DELIVER. TODAY, OF COURSE, DURING OUR SHOW IT’S FREE SHIPPING AND HANDLING. WE’LL KEEP YOU UPDATED, I THINK IT WILL SELL OUT BEFORE WE GET TO IT. RIGHT NOW, THOUGH, WE’LL TALK ABOUT SOMETHING THAT HAS ONLY BEEN ON THE AIR ONE TIME BEFORE –>>TWICE.>>BUMBLEBERRY FARMS IS HERE. I’M SO EXCITED TO WELCOME BACK KAREN MOSHHOLDER. SHE IS A CERTIFIED TRUE SOURCE –>>HONEY PROVIDER.>>HONEY PROVIDER AND BEE KEEPER. AND YOU LIVE AT BUMBLEBERRY FARMS. I’M THRILLED TO HAVE YOU HERE.>>THANK YOU.>>THE FIRST TIME WE WERE ON THE AIR TOGETHER, I FELL IN LOVE WITH YOUR PRODUCT. IT’S SO DELIGHTFUL, IT’S SO YUMMY AND DELICIOUS AND COMES FROM A PLACE CALLED BUMBLEBERRY FARMS. THIS IS FOUR 8-OUNCE JARS OF HONEY CREAM. WHAT IS HONEY CREAM?>>HONEY CREAM IS SOMETHING I CREATED IN MY KITCHEN. IT’S HONEY, BUTTER, WHOLE MILK, VANILLA, SEA SALT, ALL REALLY GOOD, QUALITY INGREDIENTS. I SOURCE IT MYSELF. YOU’VE GOT TO TRY SOME, IT’S BEEN A WHILE.>>IT HAS BEEN A WHILE. I’M ANXIOUS TO HAVE SOME AGAIN.>>HERE IS THE SEA SALT CARAMEL.>>OH, YUM.>>WE MAKE THESE IN SMALL BATCHES BY HAND. YEAH.>>YOU DID ME PROUD. IT’S SO LOVY.>>OH, THANK YOU.>>SPREADING THIS ON A SANDWICH, DRIZZLING IT ON PANCAKES, PUTTING IT OVER ICE CREAM. OH, MY WORD, EVERY ONE OF THESE IS LOVELY.>>FOUR FLAVORS AND WE BROUGHT A NEW ONE.>>CINNAMON STICK IS NEW. THE FIRST ONE WE TRIED IS?>>SEA SALT CARAMEL.>>AND THEN?>>SWEET MAPLE. WE’LL DO A FEW THINGS WITH THE SWEET MAPLE TODAY. IT’S ALSO GREAT WITH A TART APPLE. I DON’T KNOW IF YOU WANT TO GIVE THAT A SHOT.>>OH, YES, PLEASE. THAT WOULD BE GOOD ON PANCAKES.>>WE’VE GOT SOME DARK CHOCOLATE. AND THE DARK CHOCOLATE IS SUPPORTED WITH A LITTLE BIT OF ESPRESSO POWDER AND NOT BITTER AT ALL. IT’S A REALLY SMOOTH, DEEP, YUMMY TASTE.>>I LIKE THAT A LOT.>>I DO TOO.>>AND THEN OUR BRAND NEW FLAVOR.>>BRAND NEW.>>CINNAMON STICK.>>CINNAMON STICK JUST FOR YOU GUYS.>>TELL US ABOUT CINNAMON STICK.>>THIS IS THE ONE THAT HARKENS TO MY CHILDHOOD WHEN MY MOTHER USED TO MAKE HOT BREAD RIGHT OUT OF THE OVEN.>>YES.>>AND JUST A LITTLE BIT OF HONEY BUTTER, A LITTLE BIT OF CINNAMON IN IT. OH, IT IS — IT JUST TAKES ME RIGHT BACK.>>OH, I LIKE THAT A LOT. OH, BOY, IS THAT GOOD!>>HOT BISCUITS, GOOD.>>HOT BISCUITS.>>IF YOU MADE CINNAMON TOAST AS A KID, TOAST IT IN THE OVEN, THAT’S WHAT THAT TASTES LIKE. IT’S TIME FOR THE HAPPY DANCE. ALL RIGHT. THAT’S WHAT IT’S ALL ABOUT.>>HIGH FIVE TOO.>>I MISSED THAT UPDATE. 200 SETS ARE GONE. WE’RE SHIPPING THIS NOW OR JANUARY THE 27th. NO AUTO-DELIVERY ON THIS AND WE’RE A LITTLE MORE LIMITED IN THE IMMEDIATE SHIP. THESE ARE LOVELY. ONCE THEY’RE OPENED, DO THEY NEED TO BE REFRIGERATED?>>YES. WE DON’T PUT ANY ARTIFICIAL FLAVORS OR PRESERVATIVES IN IT BUT THEY WILL KEEP WELL IN YOUR REFRIGERATOR.>>IT’S SMOOTH, RICH. AND A LITTLE GOES A LONG WAY. IT IS A GREAT WAY TO ELEVATE YOUR BREAKFAST.>>LET’S TALK ABOUT WAYS TO USE IT.>>A LITTLE BIT ON BREAKFAST. I LOVE STARTING MY DAY WITH A CUP OF COFFEE, STIR A LITTLE BIT IN YOUR COFFEE. MAYBE A LITTLE BIT OF MOCHA. OR THE CARAMEL IS GOOD THAT WAY TOO.>>WOULDN’T THAT BE LOVELY?>>YES.>>PUT THAT IN APPLE CIDER.>>YES. HOT APPLE CIDER, RIGHT NOW, YES. FOR MY SON’S WEDDING, HE HAD A HARVEST WEDDING AND ALL OF THE WOMEN GOT TOGETHER AND MADE APPLE PIES AND WE PUT THE CARAMEL INSIDE THE APPLE PIE AND THE WEDDING WAS THE HIGHLIGHT, BUT I’M GOING TO SAY THE PIES WERE A CLOSE SECOND. WE BAKED WITH LOVE.>>INDEED. AND I LOVE THAT YOU DID IT HERE WITH BRIE. GO TO YOUR CHEESE MONGER, LOCAL GROCER, SLICE UP BRIE. PUT A LITTLE BIT OF CHOCOLATE IN IT, CARAMEL, FRESH FRUIT ON TOP. YOU HAVE GOT — YOUR BOOK CLUB IS GOING TO LOVE YOU. IT WILL BE AT YOUR HOUSE EVERY WEEK.>>EXACTLY. STACEY, YOU WANT TO TRY A HONEY CREAM. IF YOU WANT IT DELIVERED NOW, I HAVE 2,600. IF YOU WANT IT ON JANUARY THE 27th, 2,900.>>DID YOU TRY THIS THE LAST TIME WE WERE HERE?>>I DID NOT. WE’RE GETTING A FEW QUESTIONS IN THE CHAT.>>TRY THE NEW CINNAMON STICK. WHAT ARE YOUR QUESTIONS?>>HOW BEST TO STORE, HOW LONG WILL THEY KEEP, WHETHER YOU REFRIGERATE THEM.>>AFTER YOU OPEN, YOU ALWAYS REFRIGERATE AFTER OPENING. I HAVE SOME THAT ARE THREE YEARS OLD. I HAVE A LAB IN MY REFRIGERATOR. THERE ARE NO CHEMICALS IN IT. IT’S THE CHEMICALS THAT BREAK DOWN THE PRODUCT. IT WILL LAST. WE HAVE A DATE CODE ON THE BOTTOM. BEST BY A CERTAIN DATE. IT’S USUALLY AT LEAST A YEAR.>>WHAT I WOULD DO IS TAKE A PAN OF HOT BISCUIT AND SPOON SOME OF THIS OUT AND TAKE THE HOT BISCUIT AND DIP IT.>>YOU’RE SO MUCH DECKKA DANT. I WAS WONDERING IF I COULD DO YOGURT AND MIX THAT IN A LITTLE BIT FOR LIKE AN INDULGENT TREAT.>>ABSOLUTELY. IT IS DELICIOUS.>>YOU’LL LIKE THIS TOO.>>OATMEAL IN THE MORNING.>>COFFEE TOO? THAT’S SO MY JAM. ON A PRETZEL.>>ISN’T THAT GOOD?>>IT’S BETTER THAN SOME DARK CHOCOLATE THAT I EAT. IT’S NOT BITTER.>>THE HONEY COMPLEMENTS IT.>>OVER 1,100 ARE NOW GONE. THIS IS THE CARAMEL SEA SALT.>>IT IS GREAT TO COOK WITH AS WELL. OUR STYLIST PUT TOGETHER THIS BEAUTIFUL — LOOK A THIS PAN OF SEARED PORK CHOPS. YOU’RE GIDDY.>>THIS IS SO GOOD.>>WE PUT TOGETHER THIS PORK CHOP. IT’S BEAUTIFULLY SEARED. MIX TOGETHER A LITTLE BIT OF THE SWEET APPLE WITH SOME BALSAMIC, A LITTLE BIT OF VEGETABLE STOCK, ROSEMARY, THYME AND THIS IS — THIS IS A VALENTINE’S DAY TREAT.>>IT SOUNDS DELIGHTFUL. CAN I TELL YOU WE’VE TAKEN ORDERS FOR 1,500 SETS ARE GONE. IF YOU WANT IT DELIVERED NOW, 2200 REMAINING. IF YOU WANT JANUARY 27th. 2,600 LEFT. WHAT DOES IT MEAN TO BE A TRUE SOURCE HONEY PROVIDER?>>IT’S SORT OF OUR INDUSTRY’S WAY OF REALLY ENSURING THAT WE BRING GOOD QUALITY HONEY TO MARKET. IN ADDITION TO THE HONEY I HARVEST, WE ALSO SOURCE HONEY AND THERE IS TRANSPARENCY IN THAT SUPPLY CHAIN. THERE’S A DIRECT LINE TO THE BEEKEEPER. WE KNOW IT’S BEEN HARVESTED IN AN ETHICAL WAY.>>THAT’S GREAT.>>AND THAT’S THE ONLY HONEY THAT WE USE. AND I SOURCE EVERY SINGLE INGREDIENT FOR THESE SPREADS MYSELF.>>IT’S IMPORTANT TO KNOW THAT WE ARE GETTING BUSY ON OUR PHONE CALLS AND IF YOU WANT IT SHIPPED NOW, I ONLY HAVE 2,000 LEFT TO GO AROUND. IF YOU WANT JANUARY 27th, 2,500. WE’VE NOW TAKEN HOW MANY ORDERS? 1,800 ORDERS. THIS IS THE CARAMEL SEA SALT.>>SWEET MAPLE.>>SWEET MAPLE.>>PROBABLY THE MOST VERSATILE.>>AND A LITTLE BIT IS GOING TO GO A LONG WAY. THIS IS THE DARK CHOCOLATE WITH A TOUCH OF ESPRESSO. AND THE BRAND-NEW CINNAMON STICK.>>I WAS THINKING ABOUT YOUR POPCORN, YOUR EVERYTHING POPCORN, PUT A LITTLE TEASPOON IN WITH THAT YOUR BUTTER AND SPREAD THAT OVER WHILE YOU’RE POPPING IT. SPREAD THAT OVER, IT WOULD BE DELICIOUS AS WELL. AND, YOU KNOW, THINKING ABOUT THE HOLIDAYS, WE HAVE VALENTINE’S DAY COMING UP IN A COUPLE OF WEEKS, WOULDN’T THIS BE A SWEET GIFT?>>SWEET BUT NOT OVERLY SWEET. THIS IS CREAMY. THE NAME OF THIS IS JUST SO APPROPRIATE IT. IT’S HONEY CREAM. IT’S THIS GORGEOUS, VELVETY, CREAMY, SMOOTH, LOVELY HONEY FLAVORED WITH THESE LOVELY INGREDIENTS AND IT’S MADE AT BUMBLE BERRY FARMS.>>OUR BUSY BEES ARE WORKING HARD FOR YOU RIGHT NOW. THIS IS SOMETHING THAT WE JUST MADE LAST WEEK FOR YOU.>>IT’S SO DELIGHTFUL. THIS IS THAT SPECIAL INDULGENCE THAT YOU KEEP IN THE SECRET PART OF THE PANTRY. OR WHEN YOU WANT TO TREAT YOUR FAMILY TO SOMETHING DELIGHTFUL. WE’VE SOLD OVER 2,000 SETS. FREE SHIPPING AND HANDLING, SIX EASY PAYMENTS. IF YOU WANT IT DELIVERED NOW, I HAVE FEWER THAN 1,600. WE’VE SOLD OVER HALF THE QUANTITY.>>WOW, UNBELIEVABLE. THANK YOU.>>JANUARY 27th SHIP, 2,300 REMAIN. WE ARE VERY, VERY BUSY AND GET YOURS WHILE THE GETTING IS GOOD. I MUST SAY, THIS IS DELIGHTFUL.>>THANK YOU.>>SO LOVELY TO SEE YOU AGAIN, FRIEND.>>YES. THANK YOU.>>COME BACK AND SEE US.>>YOU’RE SUCH A JOY.>>MAKE MORE HONEY CREAM.>>I WILL. TO ORDER CALL TTY: 1-800-544-3316>>GLOWING AMBER, 16, THAT IS IT. OKAY. AND I’M TOLD WE HAVE 200 CUTTING BOARDS LEFT. I BETTER ORDER MYSELF ONE. YOU ALL THINK I GET THAT STUFF FOR FREE, I DO NOT. LET’S CHECK IN WITH STACEY. TALK SLOW SO I CAN ORDER THE CUTTING BOARD.>>IT IS OUR NOW YOUR COOKING DAY. YOU’RE GETTING LOTS OF SPECIAL OFFERS ON EVERYTHING RELATED FOR YOUR KITCHEN. YOU SHOULD BE SHOPPING FOR EVERYTHING RIGHT NOW BECAUSE WE HAVE SIX EASY PAYMENTS ON EVERYTHING ON AIR AND ONLINE, FREE SHIPPING AND HANDLING ON ALMOST EVERYTHING IN THIS SHOW ONLY AND THAT’S WHERE YOU WANT TO SHOP YOUR BIG BRAND NAMES LIKE WE HAVE HERE, DYSON, VITAMIX, A LITTLE PHILOSOPHY, OR BAREFOOT DREAMS. THIS HAPPENS TO BE THE “QVC2 BIG DEAL,” BY THE WAY. YOU CAN SHOP FOR IT ALL, AGAIN, SIX EASY PAYMENTS, ALL DAY ON EVERYTHING. BUT THE FREE SHIPPING AND HANDLING IS ONLY FOR THIS SHOW. AND ONLY FOR OUR “TODAY’S SPECIAL VALUE.” YOU HAVE TWO HOURS TO GO ON THAT FREE SHIPPING AND HANDLING. SPEAKING OF OUR “TODAY’S SPECIAL VALUE,” IT’S GOING TO BE THE WORKHORSE IN YOUR KITCHEN. YOU’VE ASKED FOR LE CREUSET WITH A GLASS LID. YOU’RE LOOKING FOR SOMETHING THAT MIGHT BE LIGHTER IN YOUR CAST IRON. YOU’RE GOING TO GET IT IN BEAUTIFUL COLORS AT AN AMAZING PRICE. ♪♪♪♪>>31,000 OF YOU SINCE WE LAUNCHED OUR “TODAY’S SPECIAL VALUE” HAVE DIALED IN FOR THE LE CREUSET 3 1/2 COURT BUFFET CASSEROLE WITH GLASS LID AND TOOL. ONE OF THOSE WAS SOLD TO ME. I ORDERED MY CERISE EARLIER IN THE SHOW WITH MY MOBILE APP. SO MANY OF YOU ARE LOVELYING THIS VESSEL. IT’S ENAMEL CAST IRON DOWN BELOW WITH ALL THE COLORS YOU KNOW AND LOVE, BUT UP TOP IS THAT BEAUTIFUL TEMPERED GLASS WITH THE STAINLESS STEEL KNOB. WHAT YOU’RE COMING AWAY WITH IS THAT GREAT VESSEL FOR COOKING, BRAISING, ROASTING, FRYING, CASSEROLES, BAKING, WHATEVER YOU’RE DOING IN THE KITCHEN, IN THE OVEN, ON THE STOVETOP, THIS IS YOUR VESSEL. WITH OVER 33,000 ORDERED IN THIS DAY — 31,000, I SHOULD SAY. WE BEGAN OUR DAY WITH NINE COLORS, THERE ARE NOW ONLY EIGHT. WE BEGAN WITH 40,000 TOTAL AND I HAVE 8,500 LEFT BETWEEN THESE REMAINING COLORS. THERE’S NOT GOING TO BE A LOT OF ANY ONE COLOR LEFT. WHEN ONE COLOR SELLS OUT, WE WILL TAKE IT OFF THE SET. PLEASE KNOW IF THERE’S A COLOR YOU LIKE, NOW WOULD BE THE TIME TO GET IT. IN THE SOLEIL, I HAVE FEWER THAN A HUNDRED LEFT IN SOLEIL. YOU WILL GET A WOODEN-HANDLED SPATULA WITH A SILICONE — IT’S A SPATULA SPOON. AND THE SPOON PART IS MADE IN SILICONE AND THE COLOR WILL MATCH YOUR VESSEL. HERE’S THE SOLEIL. THEN I HAVE IT FOR YOU IN FLAME. 900 LEFT IN THE FLAME. HERE IT IS IN THE WHITE. 1,300 IN THE WHITE. IT IN CARIBBEAN. 1,200 LEFT IN THE CARIBBEAN. OYSTER, FIVE DOZEN LEFT IN THE OYSTER. HERE IT IS IN THE MARSEILLES. 2,700. THE COLOR I ORDERED, CERISE, BROUGHT IN 9,000 CERISE. I HAVE 1,700 LEFT. IT’S OUR MOST POPULAR TODAY. AND THEN WE HAVE THE EXCLUSIVE EMERALD. BROUGHT IN 4,000 EMERALD. I HAVE 400 LEFT IN THIS EMERALD AND YOU WILL ALSO GET THE EMERALD SPATULA SPOON AND EIGHT GORGEOUS RECIPES TO GO ALONG WITH YOUR PURCHASE TODAY. WHAT IS YOUR VALUE STORY? IF YOU WERE TO GO TO RETAIL, AND THIS IS JUST FOR THE 3 1/2 QUART BUFFET, $298. IF YOU ADD IN THE FREE SHIPPING AND HANDLING, 152.51. WE’RE INCLUDING THE SPATULA FOR THE SAME PRICE. ALL OF THIS IS HAPPENING FOR YOU TODAY AT A GREAT, GREAT PRICE. I ALREADY HAVE AN UPDATE BEFORE I GET A CHANCE TO UPDATE ANY SPECIAL GUEST. OYSTER IS GONE. OYSTER HAS SOLD OUT. I’M GOING TO ASK YOU, SIR, IF YOU’LL COME BACK OVER HERE AND SCOOCH THESE TOGETHER FOR ME. THANK YOU, BUDDY. WE’RE GOING TO GO OVER HERE AND MEET CHEF NATE. GOOD TO HAVE YOU HERE. HOW MANY YEARS AT LE CREUSET FOR YOU?>>6 1/2, COMING UP ON 7. IT’S FLYING BY.>>LOOK HOW GORGEOUS THESE PORK CHOPS ARE.>>THAT IS ALMOST PERFECTION. IF I –>>WE’RE GOING TO BRING A CAMERA IN AND GO OVER TOP. I WANT YOU TO SEE THE SEAR ON THIS. YOU SEE THAT COLOR ON THE PORK CHOP, THAT’S FLAVOR.>>THAT’S ALSO TEXTURE. THAT’S THE FAT RIGHT THERECRISPING UP. THIS IS ONE OF THE RECIPES THAT’S COMING ALONG WITH THE VESSEL. AND WE SHOWED SHORT RIBS EARLIER. THESE PORK CHOPS, WE GOT IN HERE, WE SEARED BECAUSE THE CAST IRON RETAINS HEAT. THAT’S HOW YOU GET THE BEAUTIFUL SEAR. YOU WENT WITH ONIONS. WE’RE GOING TO GO WITH A LITTLE BIT OF WINE AND FOLLOW WITH APPLE CIDER AS WELL.>>DO YOU NEED BUTTER?>>YES. YOU CAN SEE IT’S BUBBLING BECAUSE OF THE HEAT RETENTION OF THE CAST IRON.>>ALL THOSE LITTLE BIT THAT IS ARE COMING OFF OF THE BOTTOM, FLAVOR.>>FLAVOR. AND THAT’S WHAT IT LOOKS LIKE WHEN YOU CLEAN THIS TOO. IT COMES SO EASILY OFF. THAT’S OUR PROPRIETARY ENAMEL. A LITTLE BIT MORE LIQUID. IF YOU COULD PUT A FEW PATS OF BUTTER RIGHT IN THERE.>>SURE.>>AND THE THING THAT I WANT TO TALK ABOUT HERE IS THAT THIS IS A DISH THAT DOESN’T NEED TO GO IN THE OVEN AND COOK FOR A SUPERLONG PERIOD OF TIME. WE’RE NOT TRYING TO BREAK THOSE SHORT RIBS DOWN INTO A TEXTURE. WE WANT THIS TO COOK THROUGH. WE WANT THOSE PORK CHOPS TO COOK THROUGH. YOU TAKE THE GLASS LID, IT’S GOT THE RIM AROUND HERE TO LOCK THE MOISTURE IN. YOU’RE GOING TO GET TENDER, TENDER PORK CHOPS. THIS DOESN’T NEED TO GO IN THE OVEN. THIS WILL COOK ON LOW ON YOUR STOVETOP. IT WILL HAVE THE PAN SAUCE, BUTTER, APPLE CIDER IN THERE. YOU CAN SEE HOW BROWN AND RICH THAT IS. IF YOU GET A STEW THAT’S THIN AND YOUR MEAT IS GRAY AND BOILED, I CAN PRETTY MUCH GUARANTEE YOU THEY DIDN’T COOK IT IN CAST IRON.>>CORRECT. THAT’S WHY WE LOVE CAST IRON SO MUCH BECAUSE OF ITS COOKING PROPERLY. IT’S ABILITY TO GIVE YOU THE GREAT SEAR THAT YOU’RE AFTER. BOY, IS THIS HARDY.>>YEAH. DAVID, THIS IS JUST A RED CHILI. TYPICALLY YOU WOULD DO GROUND BEEF AND BEANS. WE TOOK SOME CHUCK ROAST, SEARED IT IN THE WIDE BASE OF THIS VESSEL, A LITTLE BIT OF TOMATO, A LITTLE OF CHILI POWDER, A LITTLE BIT OF LIQUID. LET THAT GO RIGHT ON THE STOVETOP.>>UNTIL THE MEAT IS FORK TENDER.>>YOU COULD SPRINKLE CHEESE ON THIS AND TURN IT INTO A BAKE. THIS IS STEW. IT’S COLD OUTSIDE, IT’S COLD ALL OVER THE COUNTRY RIGHT NOW. CLOSED CAPTIONING MADE POSSIBLE BY QVC, INC.>>THEY’RE READY TO SEE WHAT THE “TODAY’S SPECIAL VALUE” IS ALL ABOUT ON QVC AND WE HAVE IT FOR YOU. LE CREUSET, A BRAND IN FRANCE SINCE 1925. STILL MADE IN THE SAME SMALL VILLAGE AND THE SAME SMALL FOUNDRY WHERE THE COMPANY BEGAN ALL OF THOSE YEARS AGO. NOW WE HAVE IT FOR YOU AT A TREMENDOUS PRICE TODAY. WE ONLY HAVE TWO HOURS LEFT ON OUR FREE SHIPPING AND HANDLING DAY. THIS ITEM IS AVAILABLE ON FREE SHIPPING ALL DAY WHILE IT LASTS. ALREADY WELL OVER — ACTUALLY OVER TWO-THIRDS OF THE QUANTITY FOR THE DAY IS GONE. LET ME GIVE YOU EVEN MORE ON AN UPDATE. I HAVE LESS THAN A QUARTER OF THE STARTING QUANTITY LEFT. WHAT YOU SHOULD BE AWARE OF IS AS WE BEGAN THIS DAY WITH 40,000 OF THESE “TODAY’S SPECIAL VALUE.” SOLEIL JUST SOLD OUT. COME THIS WAY, ED. DON’T BE AFRAID. SAY HI TO MOM AND DAD. THERE WE GO. NOW LET’S TALK ABOUT WHAT WE HAVE LEFT. WE BEGAN THE DAY WITH 40,000 “TODAY’S SPECIAL VALUE”s. IN THE FLAME I HAVE FEWER THAN 800 LEFT. WHITE, 1,200 LEFT, CARIBBEAN, 100 LEFT. IN THE MARSEILLES, 2,500 LEFT. BUT WE BROUGHT IN MORE MARSEILLES BECAUSE THAT’S ONE OF OUR MORE POPULAR COLORS. WHAT’S BEEN MOST POPULAR IS THE CERISE. 1,400 REMAINING. AND EXCLUSIVE TO QVC IS THIS EMERALD. IF YOU WANT IT, WE STARTED WITH 4,000 EMERALD THAT YOU CAN ONLY BUY AT QVC AND I HAVE FEWER THAN 200 REMAINING. THAT IS ALL. IF YOU WANT THIS, YOU’RE GOING TO GET THE 3 1/2 QUART BUFFET VESSEL. WHAT YOU SHOULD REMEMBER IS THAT THE BOTTOM OF THIS VESSEL, CAST IRON. ENAMEL-COATED CAST IRON ON THE INSIDE. AND THIS OMBRE EFFECT ON THE OUTSIDE. YOU HAVE IT DARKER AT THE BOTTOM, IT GETS GRADUALLY LIGHTER. YOU GET THE SPOON SPATULA AND THE COLOR MATCHES THE VESSEL. AND THEN WE TOP IT OFF, LITERALLY, WITH A GLASS LID. WE’VE NEVER DONE A “TODAY’S SPECIAL VALUE” FROM LE CREUSET WITH A GLASS LID BEFORE. DON’T LET THE GLASS LID LIMIT YOU. YOU CAN STILL GO INTO THE OVEN UP TO 425 DEGREES. THIS THE MOST VERSATILE ONE WE’VE EVER BROUGHT YOU. EIGHT OF THOSE RECIPE CARDS THAT ARE INCLUDED, COMPLETE WITH COLOR PHOTOS, INCLUDING THIS SHORT RIB THAT I TRIED EARLIER THAT I AM GOING TO SEE IF I CAN TALK TO SOMEONE TO SEND HOME A LITTLE CONTAINER WITH ME. THIS IS FANTASTIC. IF YOU WANT THAT EMERALD, I HAVE 100 LEFT NOW. PROBABLY THE NEXT ONE THAT ED WILL TAKE AWAY. ALMOST 11,000 SOLD IN THIS SHOW. WE’VE TAKEN MORE ORDERS IN THIS SHOW THAN WE HAVE UNITS LEFT FOR THE WHOLE DAY.>>WOW!>>OKAY. TO YOU’RE AFTER THIS, THE PRICE I’M ABOUT TO QUOTE YOU IS FOR THE VESSEL ALONE. JUST THE BUFFET CASSEROLE. $298 IS THE PRICE AT RETAIL. WE’RE 138.04 LESS. LOOK AT THE SPATULA, IT’S $12 AT RETAIL. WE’RE THROWING IT IN.>>AND IT MATCHES.>>AND IT MATCHES. THIS IS YOUR OPPORTUNITY. THIS IS YOUR DAY. DO NOT WAIT. THESE ARE GOING VERY QUICKLY. CHEF NATE IS OUR SPECIAL GUEST FROM LE CREUSET. WE DON’T GET HIM HERE AS OFTEN AS WE WOULD LIKE BUT WE LOVE HAVING YOU HERE.>>THE VERSATILITY, AGAIN, THE BEST, MOST VERSATILE OVEN-TO-STOVE VESSEL WE’VE SHOWN. YOU CAN DO REALLY EASY WEEKNIGHT MEALS, SIDE DISHES. I LOVE VEGETABLES IN THIS, DAVID. I MIGHT STEAM SOME THINGS OR THROW THEM ON THE GRILL. HERE’S THE ASPARAGUS. YOU GET A LITTLE BIT OF CRISPY TEXTURE ON THE TIPS THERE, A LITTLE OF SEAR. A LITTLE OF LIQUID. I’M GOING TO PUT SOME WATER IN HERE. YOU CAN USE LEMON JUICE, WINE, ALMOST ANYTHING. AND THEN YOU TAKE ONE OF OUR GLASS LIDS –>>AND TRAP THE HEAT IN.>>YOU CAN TURN THAT OFF NOW AND IT’S GOING TO STEAM THOSE WITHOUT OVERCOOKING THEM INTO MUSH.>>WE LOST ANOTHER COLOR.>>IT’S A GOOD INTERRUPTION.>>WE BEGAN OUR DAY WITH 40,000 OF THESE “TODAY’S SPECIAL VALUE”s. IN THE FLAME, I HAVE FEWER THAN 750 TO GO AROUND. IF YOU WANT THE WHITE, 1,200 LEFT TO GO AROUND. HERE IT IS IN CARIBBEAN. FEWER THAN 1,000. IF YOU WANT MARSEILLES, 2,400. THE COLOR I ORDERED EARLIER, THE CERISE, 1,100 LEFT. BUT OUR EXCLUSIVE EMERALD IS GONE. THERE WE ARE, SIR.>>THANK YOU.>>ALL GONE. I’M GOING TO KEEP THE RECIPE BOOKLET HERE BECAUSE WE’LL SHOW. WE BEGAN OUR DAY WITH NINE COLORS, AND THEN THERE WERE FIVE. AND BETWEEN THESE FIVE COLORS, WE HAVE A TOTAL OF HOW MANY LEFT? 6,400 OUT OF THE 40,000 WE BEGAN THE DAY WITH. WE SOLD 11,500 JUST DURING THIS SHOW. LET’S TAKE A TOUR TO FRANCE. LET’S TAKE A LOOK AT THE FACTORY BECAUSE ON MY BUCKET LIST, ONE DAY, IN MY LIFE, BEFORE IT’S OVER, I HOPE TO VISIT THIS FACTORY AND DO WHAT NATE IS DOING HERE. SEE HOW THESE VESSELS ARE MADE.>>HERE ARE THE POTS COMING OUT OF THE INDIVIDUAL MOLDS. EACH ONE IS USED IN ONE MOLD OVER ONE PERIOD OF TIME. ONE-OF-A-KIND PIECES. HERE’S THE ENAMEL GOING ON. YOU SAW THE SAND ENAMEL GOING ON, THE COLORED ENAMEL GOING ON. AND THEN THEY’RE HEATED AT UNBELIEVABLE TEMPERATURES. IT’S FUSED TO THE CAST IRON. EVERYONE IS INSPECTING THEM. I GOT PUT TO WORK JUST TO GET ALL OF THESE UNITS OUT THE DOOR TO QVC. I LOVE BEING AROUND THIS COOKWARE –>>THAT’S GOING TO BE ME.>>U THINK ABOUT WHEN YOU’RE HUGGING IT, ALL THE DELICIOUS FOOD THAT YOU’RE GOING TO MAKE IN IT. YOU’RE GOING TO MAKE CHILI, BAKE IN IT.>>THOSE FOLKS IN FRANCE ARE SENDING THESE ALL OVER THE WORLD.>>YES.>>FOR COMFORT FOOD ALL OVER THE WORLD. WHAT PEOPLE MAKE IN MADRID FOR THEIR COMFORT FOOD IS PROBABLY DIFFERENT FROM WHAT WE MAKE IN ASHVILLE, NORTH CAROLINA, BUT WHAT’S COMMON IS THEY’RE USING THE SAME VESSELS AND THEY’RE REALIZING THAT THE CAST IRON IS THE SUPERIOR SUBSTRATE TO USE.>>THE HEAT RETENTION OF THE CAST IRON, THE ENAMEL ON THE OUTSIDE PLUS THIS LID SETS US APART. LOOK AT THIS BEAUTIFUL CORNBREAD. WE HAD THE CHILI OVER HERE. LOOK AT THAT, DAVID. GOLDEN BROWN, DELICIOUS CORNBREAD CRUST. YOU CAN TAKE IT. THIS IS ALL THAT WAS LEFT ON THE INTERIOR. THIS IS THE WHITE INTERIOR. JUST A LITTLE BIT LEFT. YOU CAN PUT IT BACK IN HERE. I LOVE BAKING IN CAST IRON. YOU GET THAT BEAUTIFUL CRUNCHY GOLDEN BROWN OUTER RIM AND THEN THE TENDER DELICIOUS CRUST ON THE INSIDE. HERE’S SOMETHING ELSE, WE’RE TALKING ABOUT WEEKNIGHT MEALS.>>WHAT DO YOU GOT?>>THESE FROZEN POT STICKERS, WE SELL THEM ON QVC. I HAVE TWO GIRLS, WEDNESDAY, THURSDAY, ROLLS AROUND, OUR GROCERIES ARE LOOKING A LITTLE BIT SLIM. GRAB SOMETHING FROM THE FREEZER. LOOK AT THE BEAUTIFUL, BEAUTIFUL CRUST. YOU NEED THAT CRUNCHINESS ON A POT STICKER. POT THE LID ONTO FINISH COOKING THEM THROUGH.>>I ADD A TABLESPOON OF WATER AND THEN STEAM THOSE THROUGH. I WOULD THROW IN SOME FRESH SCALLIONS AND THEN SERVE THAT OVER YOUR RICE.>>AND YOU HAVE DINNER, DAVID. I KNOW YOU LOVE DOING THE CHINESE TAKEOUT. I DO TOO.>>I LOVE MAKING THESE TOO.>>IT’S QUICKER AND BETTER FOR YOU. IT’S CHEAPER AND IT’S GOING TO TASTE BETTER AND IT’S GOING TO LOOK BETTER WHEN YOU BRING THIS TO THE TABLE. SOME FROZEN POT STICKERS AND A BEAUTIFUL, BEAUTIFUL PIECE OF CAST IRON.>>CAN YOU IMAGINE? WE’RE VERY, VERY BUSY. LOTS AND LOTS OF YOU ARE MAKING YOUR CHOICE NOW. FOR THE DAY, 33,000 FOR THE DAY. WE ONLY BROUGHT IN 40,000 FOR THE DAY. WE HAVE ABOUT 7,000 LEFT.>>WOW.>>WE HAVE 5,000 LEFT.>>WOW.>>IN THIS SHOW ALONE WE’VE ALREADY TAKEN ORDERS FOR 12,500. AND WE STARTED THIS SHOW WITH 18,000 LEFT. WE STARTED WITH NINE COLORS. THERE ARE FIVE. I’M LOVING THAT MARSEILLES BLUE, BECAUSE, NAMED AFTER THE SOUTHERN PORT CITY OF FRANCE. THIS COLOR IS CARIBBEAN. I LOVE THAT WE CAN FRY IN CAST IRON. TELL US WHY CAST IRON IS A PREFERRED VESSEL FOR FRYING.>>PEOPLE HAVE BEEN FRYING IN CAST IRON FOR HUNDREDS OF YEARS AND IT’S BECAUSE OF THE HEAT RETENTION. THE HEAT RETENTION OF CAST IRON IS WHAT DOES IT. IT GIVES YOU THE FLAVOR. IF YOU WANT GBD, GOLDEN BROWN DELICIOUS, YOU NEED HOT OIL. AND THE CAST IRON MAINTAINS THAT HOT TEMPERATURE. WHEN YOU SEE BUBBLES COMING OUT, THAT MEANS STEAM IS GOING OUT, OIL IS NOT GETTING INTO YOUR FOOD AND IT’S GOING TO BE CRISPY. YOU DON’T HAVE TO WAIT AS LONG BETWEEN BATCHES FOR THE OIL TO HEAT BACK UP BECAUSE IT’S ALREADY HOT WHEN YOU GO UP THERE. WE HAVE SOME CHICKEN CUTLETS HERE. I’VE BEEN TELLING THIS STORY TODAY, I DON’T KNOW IF YOU KNOW THIS, IN 2019, THE NUMBER ONE FOOD STORY, DAVID, WAS THE FRIED CHICKEN FAST FOOD WAR THAT IS WENT ON THIS SUMMER.>>I’M FAMILIAR. UH-HUH.>>AND I’M HERE TO TELL YOU THAT YOU CAN MAKE ONE JUST AS GOOD WITHOUT WAITING IN LINE. FRY HERE IN THIS BEAUTIFUL CAST IRON. YOU CAN DO A SHALLOW PAN FRY AND LET IT TOUCH THE BOTTOM –>>ARE YOU TAKING ABOUT THE SAILOR MAN?>>THAT COULD BE ONE OF THE PEOPLE. WE HAVE THESE PREBREADED CHICKEN BREASTS THAT QVC SELLS. ANOTHER NOD TO WHERE I’M FROM, THE PICKLES AND BISCUITS –>>BIG AS A CAT’S HEAD. CAN I TELL YOU THAT WE BEGAN OUR DAY WITH 40,000 OF THESE VESSELS. AND WEBEGAN OUR SHOW WITH 18,000. WE HAVE FLAME, WHITE, 900 IS ALL I HAVE LEFT, CARIBBEAN, 750 IN THE CARIBBEAN. I’M LOVING THE MARSEILLES. 2,000 LEFT IN THE MARSEILLES. WE BROUGHT IN 6800 IN THE MARSEILLES. THIS IS NAMED AFTER THE SOUTHERN PORT CITY OF FRANCE. IF YOU WANT THAT BEAUTIFUL BLUE IN YOUR KITCHEN, MARSEILLES IS POPULAR. IF YOU WANT CERISE, 9,000 IN THE CERISE. 450 ALL I HAVE LEFT IN THE CERISE AND THAT’S BEEN OUR MOST POPULAR. THIS IS THE ONE I ORDERED EARLIER IN THE SHOW ON MY MOBILE APP. IF YOU’RE INTERESTED IN THE CERISE, IT’S THE FRENCH WORD FOR “CHERRY.” AT LE CREUSET, THEY STARTED CALLING IT BY ITS FRENCH NAME. IT’S THE SAME COLOR. IF YOU HAVE ANYTHING THAT WAS LABELED CHERRY AND YOU BOUGHT IT FROM QVC, IT WILL MATCH. SIGN UP FOR A QCARD TODAY AND GET APPROVED, MAKE A PURCHASE OVER $25 AND YOU WILL GET A $40 CREDIT ON YOUR ACCOUNT GOOD TWARD A FUTURE PURCHASE.>>GRAB A FORK.>>I’M A LITTLE BIT ASHAMED TO TELL YOU, I WAS PICKING AT IT WITH MY FINGERS. THIS IS BASICALLY A CASSEROLE MADE WITH CRUSTY BREAD AND CARAMELIZED ON NONES AND SPINACH AND CHEESE. IT ALMOST TASTES LIKE A FRENCH ONION CASSEROLE.>>LEFTOVER BREAD, HUNK OF CHEESE, ONIONS COOKED DOWN, AND IT’S SO FLAVORFUL.>>MY MOST FAVORITE.>>IT’S SO VERSATILE FOR SO MANY OTHER THINGS. YOU CAN USE IT — THAT’S ALL FOR YOU, DAVID, BY THE WAY. YOU TALKED ABOUT A LITTLE CONTAINER. GET YOU A BIG CONTAINER FOR THAT. YOU CAN USE THIS AS A ROASTING PAN. WE HAVE A WHOLE PORK LOIN RIGHT –>>HOW BIG OF A PORK LOIN?>>3 1/2 POUNDS, EASY. YOU HAVE THE VEGETABLE, ROAST IT RIGHT IN HERE. BROILER SAFE. I’M ABOUT TO PUT THIS IN THE OVEN. GAME DAY NACHOS.>>A LOT OF FOOTBALL THIS AFTERNOON.>>AND IF MY TEAM WAS NOWHERE CLOSE TO IT. IF YOURS IS STILL AROUND, WE HAD SOME COLORS THAT MATCHED YOUR TEAM. I DON’T KNOW IF THEY’RE STILL LEFT OVER THERE. I’M GOING TO DROP THIS IN THE OVEN. IT CAN GO UNDER THE BROILER TO MELT. I WANT TO SHOW THE VERSATILITY OF THIS. EVEN NACHOS ARE GOING TO CRISP UP SO NICELY. YOU CAN USE IT FOR ANYTHING.>>IF ANY OF YOU BOUGHT MY COOKBOOK, I CREATED THIS RECIPE AS A SHORTCUT. THIS VESSEL WOULD BE PERFECT TO BAKE IT IN. OUR PHONE CALLER HAS BEEN WAITING PATIENTLY. LET’S SAY HELLO TO MANNY. HOW ARE YOU?>>Caller: I’M FINE, HOW ARE YOU DOING.>>WE’RE DOING GREAT TODAY. WE WOULD LOVE TO KNOW WHAT YOU THINK ABOUT “TODAY’S SPECIAL VALUE”?>>Caller: I THINK IT’S A GREAT SPECIAL VALUE. WE’VE HAD THIS FOR TWO YEARS. WHEN WE BOUGHT IT, I DIDN’T HAVE A GLASS TOP.>>TSV TWO OR THREE YEARS AGO.>>MAYBE IT WAS THREE YEARS AGO. WE USE IT ALL THE TIME. IT TAKES A PREDOMINANT SPOT ON OUR STOVE RIGHT NEXT TO THE SAME COLOR OF THE — WHAT IS THAT CALLED HERE. THE DUTCH OVEN. WE HAVE IT BOTH IN CARIBBEAN.>>BEAUTIFUL.>>Caller: WE’VE USED IT FOR ROASTING, CASSEROLES, SKILLETS. WE USE IT ALL THE TIME. IT’S A GREAT VESSEL. WE REALLY DO ENJOY USING IT.>>WHAT DO YOU THINK THE BENEFITS ARE OF COOKING IN CAST IRON?>>IT RETAINS THE HEAT. YOU TURN THE THING ON, YOU PUT IT TO A LOW, MEDIUM, HIGH, WHATEVER YOU WANT, AND IT — THE HEAT STAYS.>>YEAH.>>Caller: YOU DON’T HAVE TO WORRY ABOUT IT.>>OF COURSE, CLEANUP IS EASY BECAUSE OF THAT ENAMEL COATING ON THE INSIDE.>>Caller: ABSOLUTELY. HAVE NO TROUBLE CLEANING IT. IT WAS SOMETHING THAT WE’VE ENJOYED TREMENDOUSLY. THAT’S WHY I WANTED TO CALL AND TELL YOU. I’D SPOKEN TO NATE BEFORE ABOUT THE DUTCH OVEN THAT WE HAD PURCHASED A WHILE BACK. WE LOVE EVERYTHING THAT WE OWN FROM LE CREUSET. IT’S QUALITY AND IT GIVES YOU GREAT RESULTS.>>I LOVE TO HEAR THAT. GOOD TO TALK TO YOU AGAIN.>>MANNY, ENJOY. STAY TUNED TODAY BECAUSE WE HAVE ANOTHER HOUR AND 44 MINUTES OF FREE SHIPPING AND HANDLING. OKAY?>>Caller: OKAY, DAVID. TAKE CARE. SEE YOU, NATE.>>BE WELL. WE JUST LOST ANOTHER COLOR HERE, SIR. LET’S COME BACK OVER. WE BEGAN THE DAY WITH 40,000 UNITS. IF YOU WANT THE FLAME, FEWER THAN 500. IMPORTANT STORY, FLAME WAS THE VERY FIRST COLOR EVER AT LE CREUSET. IT WAS NAMED AFTER THE MOLTEN CAST IRON THAT WAS MELTING IN THE CRUCIBLE. HERE’S THE WHITE. 850 LEFT IN THE WHITE. HERE’S CARIBBEAN. FEWER THAN 600. I’M IN LOVE WITH THE MARSEILLES BLUE, 1,700 LEFT BUT WE JUST SOLD OUT OF CERISE. CERISE IS GONE. HERE WE ARE, ED. THANK YOU. GIVE YOU THIS. THANK YOU. SLIDE OUR RECIPES BACK YET AGAIN. BECAUSE WE BEGAN OUR DAY WITH NINE COLORS AND THEN THERE WERE FOUR. REMEMBER, FLAME, WHITE, CARIBBEAN, AND MARSEILLES. THE NEXT TO GO WILL BE FLAME, OKAY? BUT IT’S IMPORTANT TO KNOW THAT MARSEILLES WAS NAMED AFTER THE SOUTHERN PORT CITY OF FRANCE. ONE OF THE MOST RECOGNIZABLE, ICONIC OF LE CREUSET PROBABLY AFTER FLAME.>>IT’S THE MOST POPULAR BLUE.>>IT’S THE MOST POPULAR BLUE THAT THEY SELL. TAKE A LOOK AT OUR VALUE STORY AGAIN, REMINDING YOU IF YOU WERE TO GO TO RETAIL TO PURCHASE THIS OFFER, YOU WOULD BE LOOKING AT $298?>>YOU GOT IT.>>THIS IS JUST FOR THE VESSEL. 138.04 LESS. THAT DOESN’T EVEN COUNT FOR THE FREE SHIPPING AND HANDLING AND SILICONE SPATULA SPOON. THAT’S 12 BUCKS. WE HAVE ONE MORE LOOK AT THIS AND I’M GOING TO GUESS IT’S GOING TO BE THE FINAL LOOK AT IT COMING UP IN THIS SHOW. CHEF NATE, YOU HAVE ONE MORE IN YOU?>>I DO. ABSOLUTELY.>>LOOKING FORWARD TO THAT AND OUR CUTTING BOARD IS SOLD OUT WITHOUT A PRESENTATION. I HOPE THAT YOU LOVE IT AND WE WILL WORK ON BRINGING YOU MORE IN THE KITCHEN WITH DAVID BRAND AND MERCHANDISE. I THINK YOU’RE GOING TO BE THRILLED WITH IT. WE’RE GOING TO TAKE A SHORT BREAK. FREE SHIPPING AND HANDLING ON EVERY ITEM ON AIR AND ON LINE IN EVERY CATEGORY BUT ONLY UNTIL :59 P.M. EASTERN TIME. TO ORDER CALL TTY: 1-800-544-3316>>OPEN A NEW QCARD THROUGH MONDAY, MAKE A PURCHASE BY THE END OF THE MONTH AND GET A $40 QVC CREDIT. NOW IS A GREAT TIME TO GET YOUR QCARD.>>ADD THE PERFECT ACCENT TO YOUR HOME WITH THIS SET OF THREE MERCURY GLASS HURRICANES. BE THERE STARTING AT SUNDAY AT 9:00 P.M. EASTERN ON QVC2.>>STRAIGHT FROM HER SALON IN BEVERLY HILLS. ANASTASIA BRINGS US HER TECHNIQUES. YOU CAN SHAPE, HIGHLIGHT AND CONTOUR WITH THE REVOLUTIONARY COLLECTION OF COLOR COSMETICS. DON’T MISS ANASTASIA BEVERLY HILLS.>>WHETHER YOU’RE HEADED TO WORK OUT OR MEET FOR LUNCH, THESE PANTS WILL TAKE YOU EVERYWHERE YOU NEED TO GO. SNAG YOURS STARTING MONDAY AT MIDNIGHT EASTERN ON QVC. ♪♪♪♪>>WELL, OUR FREE SHIPPING WILL END IN ONE HOUR AND 39 MINUTES AND I AM TOLD THAT YOU ALL ARE TAKING FULL ADVANTAGE OF THAT FREE SHIPPING AND HANDLING. ANY ITEM, ANY CATEGORY, ON AIR, ONLINE IS FREE SHIPPING. YOU HAVE 1 HOUR AND 39 MINUTES LEFT. ALL OF THOSE BIG ITEMS THAT YOU’VE BEEN THINKING ABOUT, GRILL, HEAVY GRILL, FREE SHIPPING AND HANDLING, OUTDOOR CHAIR, FREE SHIPPING AND HANDLING. GO AND DO SOME SHOPPING ON QVC.COM. WE’RE DOING SMARTER CHOICES. YOU’VE HEARD OF AN EVERYTHING BAGEL. WE’RE MAKING EVERYTHING POPCORN. EARLIER WE POPPED THIS POPCORN IN PLANT-BASED BUTTER. THEN WE MIXED IN THIS BOWL SEA SALT, POPPY SEEDS, MINCED DRIED GARLIC, MINCED DRIES ONIONS AND SALT. AND THEN WHAT WE’RE GOING TO DO IS TAKE TWO TABLESPOONS OF ALMOND MILK. STAY WITH ME. GET THIS INTO THE POPCORN. DRIZZLE IT ALL AROUND. I KNOW, STAY WITH ME. IT’S A LITTLE UNORTHODOX BUT HANG ON. WE’RE GOING TO GIVE THIS IS A NICE STIR OR SHAKE. AND JUST SO THAT ALMOND MILK WON’T MAKE THE POPCORN SOGGY, POP IT ON A SHEET PAN AND PUT IT IN THE OVEN FOR FIVE MINUTES TO CRISP IT BACK UP. NOW YOU HAVE A SMARTER CHOICE POPCORN. IF YOU HAVE EXTRA OF THE SEASONING, JUST GET IT RIGHT THERE ON TOP. THIS WILL BE A YUMMY POPCORN THAT YOU CAN EAT AND NOT FEEL GUILTY ABOUT. YOU SHOULD ALSO REMEMBER THAT POPCORN IS A WHOLE GRAIN. IT’S A SMARTER SNACK ALTERNATIVE. LOOK FOR MY RECIPE ON QVC.COM BY SEARCHING “DAVID’S RECIPES.” BUT RIGHT NOW I SAY DIP, DIPHURRAY. TARA IS PART OF TEMP-TATIONS ON QVC AND WE’RE THRILLED. BACK IN OCTOBER, TARA BROUGHT OUT SOMETHING BRAND-NEW, DIP MIXES. BECAUSE SHE LOVES ENTERTAINING. SHE DOES A LOT OF ENTERTAINING IN HER HOME. I’VE BEEN A RECIPIENT OF THAT ENTERTAINING MANY TIMES AND YOU’RE LOOKING FOR QUICK AND EASY IDEAS WHERE YOU CAN ADD A COUPLE OF INGREDIENTS. SHE BROUGHT IN ALL SIX OF THESE DIPS IN OCTOBER AND THEY SOLD OUT COMPLETELY. WE BROUGHT THEM BACK TODAY AND ALREADY, HOW MANY ARE GONE? 850 OF THESE ARE ALREADY GONE. LET’S INVITE IN TARA TESHER WHO IS GOING TO GIVE US A GUIDED TOUR OF SIX FLAVORFUL DIPS.>>AS DAVID WAS SAYING, FOR ME IT’S ALL ABOUT DIPS. I’M A DIP GIRL. IF YOU COME TO MY HOUSE, YOU’RE HAVING DIP. I TOOK THE FLAVORS THAT I GREW UP EATING, MY MOM INTO DIPS, AND RECREATED THEM INTO SOMETHING QUICK, EASY, SUPERFLAVORFUL. IF YOU’RE MAKING THEM COLD, YOU CAN USE A HALF OF CUP OF SOUR CREAM AND A HALF A CUP OF MAYO, IF YOU’RE MAKING THEM HOT, MELT THEM OVER A BRICK OF CREAM CHEESE. STARTING WITH OUR DELICIOUS PICKLE. FOR ME, I’M ALL ABOUT THE PICKLE DIPS. OUR DIPS ARE NOT JUST DIPS, YOU CAN USE THEM AS SPREADS NOW. I MIX THIS IN WITH MY EGG SALAD AND CHICKEN SALAD. LOVE THAT.>>POTATO SALAD.>>WE HAVE A RECIPE ONLINE FOR THAT. WE GO TO OUR CARAMELIZED ONION. GOOD ENERGY AT YOUR PARTY. LOVE THAT. SUPERFLAVORFUL. EVERYBODY SHOULD HAVE AN ONION DIP. I KNEW THIS MIGHT BE YOUR FAVORITE, CHEDDAR CHEESY BACON DIP. WE HAVE OUR SPINACH. IF YOU LOVE THOSE SPINACH DIPS, YOU CAN RECREATE IT WITH THIS. WE HAVE OUR SESAME PARM PERFECTION. LOTS OF FLAVOR THERE, AND THEN WE HAVE OUR SASSY SWEET PEPPER. PERFECT COMBO OF A PEPPER AND HONEY. DELICIOUS.>>NO AUTO-DELIVERY. WHEN THEY’RE GONE, THEY’RE GONE. THEY’RE ON SIX EASY PAYMENTS. THEY’RE ALSO ON FREE SHIPPING AND HANDLING BECAUSE EVERYTHING IN OUR SHOW IS FREE SHIPPING. SHALL WE GET BUSY TASTING?>>YOU CAN PICK ANYTHING YOU WANT OVER HERE. WHY DON’T WE START WITH THE SESAME PARM. I KNEW YOU WERE GOING TO GO WITH THE CHIP.>>THAT’S SO GOOD AND SO FULL OF FLAVOR. REALLY — MMMM. IS THAT PARMESAN CHEESE?>>IT IS PARMESAN CHEESE. IT’S NOTHING OVERPOWERING. I ENCOURAGE YOU TO MAKE IT, LET IT SIT IN THE FRIDGE FOR AN HOUR AND BRING IT OUT SO EVERYTHING ITSELF HAS BEEN ABLE TO INCORPORATE. YOU HAVE –>>1,800 GONE.>>YOU HAVE YOUR SESAME AND PARM. DIG INTO THE SWEET AND SASSY. YOU GET THE PUNCH OF THE PEPPER, BE U YOU GET THE COMPLIMENT OF THE HONEY UNDERNEATH IT.>>IT’S SWEET AND SAVORY AT THE SAME TIME AND FINISHES A LITTLE SPICY.>>AND IT HAS A LITTLE PAPRIKA IN THERE TOO AND A LITTLE MOLASSIS. THE NEXT ONE IS THE SPINACH.>>YES. WE HAVE RECIPES UP ON QVC.COM. WE INCORPORATED ARTICHOKE IN HERE. IF YOU LOVE THE SPINACH ARTICHOKE DIP, THIS IS THE BASE FOR IT. AND IT TASTES LIKE FRESH SPINACH. NOT THE FROZEN SPINACH.>>YOU MIX THIS WITH MAYO AND SOUR CREAM. CREAM CHEESE FOR HOT.>>AWESOME. SO GOOD. SO, SO GOOD.>>IT’S FRESH AND FLAVORFUL. I WORKED ON THESE FOR OVER A YEAR WHEN THEY LAUNCHED IN OCTOBER. WE NEED A DRUM ROLL. I SHOULD HAVE SAVED THIS FOR LAST.>>YOU COULD SAVE IT FOR LAST.>>WE’LL GO TO THE DELICIOUS PICKLE.>>3,000 SETS ARE GONE. THIS IS THE DELICIOUS, THIS IS PICKLE DIP. WHAT I LOVE ABOUT THIS IS THERE’S SO MANY DIFFERENT THINGS YOU CAN DO WITH IT. I PUT IT IN MY EGG SALAD, CHICKEN SALAD.>>POTATO SALAD.>>BURGERS.>>COLESLAW.>>HELLO, LOVE. DELICIOUS. OUR DIPS ARE ALSO MEANT TO BE USED AS SEASONINGS. YOU DON’T — WE THOUGHT WE WERE GOING TO DO THIS WHEN WE GOT TO THE CHEESY BACON.>>IT’S DILL, CREAMY, BUT SO BALANCED.>>A LOT OF TIMES A DILL PICKLE, ALL YOU TASTE IS THE DILL OR ALL YOU TASTE IS THE PICKLE. WHAT’S NICE ABOUT THIS, AGAIN, WE WORKED HARD ON THE FLAVOR PROFILES TO GIVE YOU THE CREAMY, DELICIOUS, SMOOTH FLAVOR.>>CARAMELIZED ONION. I GOT TO TELL YOU, THE SECRET IN THIS IS THE BROWN SUGAR. HEY BROWN SUGAR.>>THE SECRET IN THIS IS DELICIOUS.>>IT’S NO SECRET.>>THAT IS SO GOOD.>>ISN’T THAT DELICIOUS?>>IT’S A NICE BALANCE BETWEEN THE SAVORY AND THE SWEET. NOW IT’S TIME FOR THE DRUM ROLL.>>I WAS LIKE, IF WE DON’T PUT A CHEDDAR CHEESY BACON DIP FOR THIS MAN –>>I’M GOING TO CHASE YOU OUT OF THE BUILDING.>>YOU’LL THROW YOUR SHOE AT ME. I’M GOING TO STAY QUIET. IT’S THAT GOOD.>>I’LL BACK UP. I’LL BACK UP. I WANT TO LOOSE UP A LITTLE BIT. HAPPY DANCE! HAPPY DANCE! I’M GOING FOR A DOUBLE. HAPPY DANCE! THAT’S TWO. I’M GOING TO STOP SO I CAN EAT SOME MORE. HELLO? POTATO CHIPS, CRUDITES, WHATEVER YOU WANT TO DIP INSIDE THERE.>>WE ACTUALLY PUT THAT IN OUR BURGER MEAT BEFORE WE MADE THE BURGERS, RIGHT.>>IF YOU DON’T DO THAT, SMEAR IT ON TOP.>>SAME, RIGHT, EXACTLY. AGAIN, ALL OF THE DIPS ARE A PROFILE THAT WE CURATED.>>ONE PACT MAKES ONE SERVING.>>A CUP.>>GET MULTIPLES OF THESE. HOW LONG DO THEY LAST ON THE SHELVES.>>YEARS.>>IMPORTANT TO KNOW THAT THESE ARE ALL — CAN THEY BE MADE WITH LOW FAT MAYONNAISE.>>YOU CAN USE NONDAIRY. FOR ME, I’VE BEEN TRYING THE VEGAN ROUTE OR PLANT-BASED. YOU CAN USE NONDAIRY MAYONNAISE AND –>>HOW DO THEY WORK OUT?>>DELICIOUS. THE FLAVOR IS ALL IN THE DIP.>>WHAT YOU’RE AFTER IS THE TEXTURE. GETTING THAT CREAMY MIX. YOU CAN USE YOUR GREEK YOGURT IF YOU WANT TO PUNCH IT UP A LITTLE BIT.>>THIS IS GOOD, YOU ALL. I HAVE A RECIPE FOR PICKLE DIP. THIS IS WAY FASTER. AND I’LL TELL YOU, DELIGHTFUL, GREAT FLAVOR. NOT A ONE OF THESE IS LIKE, I LIKE THE OTHERS AND THAT ONE I DON’T LIKE. THEY’RE ALL GOOD. THAT’S WHAT’S AMAZING ABOUT THAT. AND TARA WAS CAREFUL TO CHOOSE FLAVORS THAT EVERYONE WOULD LOVE. 6,000 ARE GONE. 1,000 OF PEOPLE ARE PICKING UP MORE THAN ONE SET AND THAT’S GOOD AND SMART. THESE SOLD OUT THE LAST TIME THEY WERE ON THE AIR. THAT WAS OCTOBER. IT’S NOW JANUARY. IT TOOK US A LITTLE WHILE TO GET BACK IN STOCK. PARSE IT OUT, KEEP IT IN THE FRIDGE. AFTER YOU MAKE THESE, YOU PUT THE LEFTOVERS IN THE FRIDGE BECAUSE IT MAY TAKE MONTHS TO GET THESE BACK IN STOCK. THESE ARE SO EASY.>>AND I LOVE WHAT YOU WERE SAYING, THE UNIVERSAL FLAVORS, IT’S HOW I ENTERTAIN. NOTHING SUPEREXOTIC. WHEN YOU’RE TALKING ABOUT DILL PICKLE, THE CARAMELIZED ONION, THE SPINACH DIPS THAT WE LOVE SO MUCH, CHEDDAR BACON , SWEET PEPPER AND THE SESAME PARM. WE MADE A BEAUTIFUL SALAD DRESSING. WHEN WITH YOU TALK ABOUT THIS, I PUT THIS IN WITH A LITTLE OLIVE OIL, WHIPPED IT TOGETHER AND I PUT IN A LITTLE BIT OF A SOUR CREAM AS WELL. THIN IT OUT AND GET IT INTO THE SALAD DRESSING.>>I WANT TO SHOW THIS. IF WE CAN COME IN TIGHT ON THE INGREDIENTS. LOOK RIGHT HERE. THIS IS THE CARAMELIZED ONION DIP. HALF CUP MAYONNAISE, HALF CUP SOUR CREAM, THIRD INGREDIENT, THE DIP PACKET I HOLD IN MY HAND.>>THE END.>>DID YOU MISS IT? LET ME GO BACK, MAYONNAISE, SOUR CREAM, THE DIP PACKET. IT COULDN’T BE EASIER. AND THE FLAVOR IS AMAZING. NOW, I DIDN’T GET TO PRESENT THESE THE LAST TIME YOU WERE ON. I FELT A LITTLE SORRY ABOUT THAT.>>SORRY.>>BUT I WAS HAPPY WHEN I KNEW IT WAS GOING TO BE IN TODAY’S SHOW. WE’RE NOW OVER HALF GONE. WE ARE VERY, VERY BUSY. WE HAVE THIS ON AN OCTOBER, SOLD OUT COMPLETELY. I DON’T KNOW IF IT SELLS OUT TODAY HOW MANY MONTHS IT WILL TAKE. BUT YOU HEARD ME SAY MONTHS. DON’T MISS OUT ON THIS. IF YOU ORDER ONE SET AND LOVE ALL OF THE DIPS AND YOU EAT IT OR SERVE IT AT A PARTY, YOU’RE LIKE, THEY’RE SOLD OUT AND I’M DONE.>>RIGHT.>>I DON’T HAVE ANYMORE. HOW MANY FOLKS HAVE ORDERED MORE THAN ONE SET, OVER 1,000 PEOPLE HAVE SAID THAT’S NOT HAPPENING TO ME. WE’VE NOW SOLD 9,000 OF THESE.>>WE DEBUTED THIS IN OCTOBER. WE HAD NO IDEA THE RESPONSE WE WERE GOING TO RECEIVE TO IT. BUT AT THE HEART OF IT, IT’S ABOUT GREAT FLAVOR AND SOMETHING SIMPLE THAT YOU HAVE ON HAND. GRAB THAT TOMATO RIGHT THERE.>>YES.>>THAT’S FOR YOU. TAKE A PEEK RIGHT IN FRONT. WE DID THIS WITH THE CHEDDAR CHEESY BACON DIP. WE PIPED IT INTO THE TOMATO. YOU COULD PUT A LITTLE PIECE OF BACON ON IT. DRIZZLING IT ON TOP OF A TOMATO AND NOW YOU HAVE AN APPETIZER THAT’S FLAVORFUL BUT MAYBE DOESN’T BREAK CALORIE BANK.>>IT TASTES LIKE SUMMER WITH THAT TOMATO.>>ABSOLUTELY. AGAIN, WHETHER IT’S SALAD DRESSING, INCORPORATING THE DIP INTO THE BURGER MEAT OR MAKING THE CHEESY BACON. YOU CAN USE THE DIP ON TRAIL MIX. WE DID THE SAME THING WITH OUR EVERYDAY SNACK MIX, PUT IT ON A COOKIE SHEET, OLIVE OIL AND THE DIP PACT, WE HAVE SNACK MIX.>>WE STARTED WITH OVER 16,000. I HAVE FEWER THAN 6,000 LEFT. WE ARE VERY, VERY BUSY. OVER 10,000 SETS ARE GONE. TO REVIEW, DELICIOUS PICKLE, CARAMELIZED ONION, SPUNKY SPINACH, CHEDDAR BACON, AND THEN THIS ONE SESAME PARM AND THE SASSY PEPPER. WE STARTED WITH OVER 16,000. I HAVE 5,000 LEFT. WE’RE GOING TO TALK ABOUT THE SERVING DISHES HERE. I WILL TELL YOU, THOUGH, FOR $19 AND CHANGE, ALL SIX DIPS, FREE SHIPPING, SIX EASY PAYMENTS, NOW YOU NEED SOMETHING TO SERVE THEM IN, WE HAVE THEM. TO ORDER CALL TTY: 1-800-544-3316>>THEY HAVE THE SNAP ON STORAGE COVER. FULL DISCLOSURE, I WANTED TO LET YOU KNOW, THESE LIDS ARE NOT MEANT TO BE AIRTIGHT OR WATER TIGHT. THEY’RE JUST COVERS. WE HAVE THOSE AND THEN WE HAVE THE ADORABLE SPREADER. IF YOU LOVE OUR CHARACTERS, WE HAVE A COUPLE OF THOSE LEFT WITH THE PENGUIN BEGINS, SO ADORABLE.>>GET THEM WITH THE DIPS.>>AND WE HAVE OUR CLASSIC POLKA DOT. WE HAVE THE RED SERVER, BLACK SERVER, AND GREEN SERVER. AND THEN HERE WE HAVE –>>GET THE DIPS.>>HERE OF COURSE WE HAVE OUR PLAID. I WANT YOU TO UNDERSTAND THAT THIS LID WILL MOVE AROUND A LITTLE BIT. IT IS JUST MEANT TO BE STORAGE WHEN YOU’RE MAKING ALL THREE OR FOUR OR FIVE OR SIX AND YOU WANT TO STACK THEM IN THE FRIDGE.>>STACK THEM IN THE FRIDGE. WHEN YOU SERVE THOSE DIPS AT YOUR NEXT SUMMER PARTY, YOU PUT THESE OUT AND THEN THEY STAY NICE AND COOL LONGER. THIS IS A GREAT ITEM TO PICK UP TO GO WITH YOUR DIPS. IF YOU ALREADY RAMIKENS AT HOME, GET THE DIPS. FREE SHIPPING AND HANDLING EXPIRES IN ONE HOUR AND 20 MINUTES. THE PLAID NOW, I HAVE 1,200 LEFT IN THE PLAID. IF YOU WANT POLKA DOT, 1,200 LEFT. WHIMSY, 1,600 REMAIN. YOU’LL GET SPREADERS AND A PLASTIC COVER.>>CORRECT.>>ALL THESE COMING TOGETHER. LET ME REMIND YOU THAT THIS IS K-49345. LET ME UPDATE YOU ON THE DIPS. BROUGHT IN OVER 16,000 SETS OF DIPS. I HAVE 3,800 REMAINING AND I HAVE 1,800 PEOPLE ON THE PHONE LINES AND I KNOW MY SMART FOODIES, THEY’RE ORDERING MORE THAN ONE SET. GET YOURS WHILE THE GETTING IS GOOD. IT WILL COME. YOU ALL GET THE DIPS. DID I MENTION THE DIPS? GET THE DIPS.>>DIP, DIP HURRAY!>>. TO ORDER CALL TTY: 1-800-544-3316>>85 LEFT AND THEN IT’S OVER. SO GET YOURS — WE’RE GOING TO CHECK IN WITH STACEY ABOUT BEING ABLE TO WATCH QVC PROGRAMMING ON DEMAND.>>YEAH. WE’RE ON A LOT OF STREAMING DEVICES, DAVID. YOU MAY NOT KNOW THAT AT HOME. CHECK US OUT ON ROKU, ON YOUR FIRE STICK. NOT ONLY DO YOU GET TO SEE ALL THE DIFFERENT SHOWS, YOU CAN EVEN WATCH PRIOR OR PAST EPISODES OF IN THE KITCHEN WITH DAVID FROM LAST WEDNESDAY. ALL OF YOUR SHOWS HERE. TONS OF CONTENT. CHECK IT OUT. ROKU, YOUR FIRE STICK AND I BELIEVE APPLE TV HAS QVC, QVC2, AND QVC 3. CHECK IT OUT.>>I WAS LOOKING DOWN AT THE PROSCIUTTO AND I SAID CAN I TAKE THIS AND LEAVE? HE WAS LIKE, NO, STICK AROUND. THIS IS THE BEAUTIFUL 100-YEAR-OLD BRAND OF COOKWARE DESIGNED IN ITALY. AND WE HAVE AN AMAZING SET TODAY THAT IS AVAILABLE WHICH IS AVAILABLE ON FREE SHIPPING AND HANDLING. SO WHAT WE WANT TO DO IS TAKE ADVANTAGE OF THISOPPORTUNITY TO BRING YOU THIS COPPER-HAMMERED COOKWARE SET. LOOK AT THE SIDE HERE. WE’LL COME IN CLOSE SO YOU CAN SEE THE BEAUTIFUL HAMMERED EXTERIOR. THAT’S AN OUTSIDE LAYER OF COPPER. THERE’S AN INTERNAL LAYER OF ALUMINUM WHICH IS A PERFECT CONDUCTOR OF HEAT. YOU’RE GETTING ALL OF THESE BEAUTIFUL PIECES FOR 299.98. I HAVE A FEWER THAN 1,000 OF THESE SETS TO GO AROUND. IF YOU USE YOUR QCARD, WE HAVE NINE MONTHS SPECIAL FINANCING FOR YOU. WE’LL APPROVE THE FULL PRICE ON YOUR QCARD. SPLIT YOUR PAYMENTS OVER NINE MONTHS. MAKE EACH OF YOUR MONTHLY MINIMUM PAYMENTS ON TIME, PAY OFF THE ENTIRE AMOUNT BEFORE THE NINE MONTHS IS UP, AND YOU’LL HAVE ZERO INTEREST. YOU GET A SAUCE PAN, BEAUTIFULLY DONE RIGHT HERE. THAT’S RICK ROMAN BEHIND US.>>I SNUCK IN.>>WE HAVE OUR 3-QUART COVERED SAUCE PAN WHICH IS THIS GUY. WE HAVE OUR 3-QUART COVERED SAUTE PAN WHICH IS THAT ONE. THEN A 6-QUART COVERED PASTA POT OR A DUTCH OVEN WITH A STRAINER AND A LID THAT FITS BOTH.>>CORRECT.>>FROM THERE WE GO TO OUR 8-INCH SKILLET, THIS GUY. AND THEN OUR 10-INCH SKILLET WHICH IS THIS ONE. FULL RETAIL ON THIS, READY FOLKS IS $633.30. WE ARE 333.32 LESS. AND WITH THE FREE SHIPPING, WE’RE SAVING YOU $352.79. THIS IS YOUR DAY TO BRING HOME TRI-PLY COOKWARE.>>THAT OUTER LAYER OF COPPER, THAT’S GOING TO TRANSFER THE HEAT FAST AND EFFICIENTLY INTO THAT INNER CORE OF ALUMINUM WHICH SPREADS THE HEAT ACROSS THE PAN. AND THAT INTERIOR, NO COATINGS THAT WILL DIP. IT’S SAFE FOR ANY TYPE OF FOOD. IT’S NOT GOING TO OXIDIZE. 100 YEARS OF ITALIAN DESIGN. YOU HAVE BEAUTIFUL COOKWARE THAT PERFORMS IN THE KITCHEN. WHEN I MEAN PERFORMS, I’M TALKING BEAUTIFUL SEARING, BEAUTIFUL BRAISING. BEAUTIFUL OVEN UP TO 500 DEGREES. WE DID A GORGEOUS CHICKEN CACHATORE. IT INSPIRES YOU TO COOK. I’M GOING TO SERVE A LITTLE BIT. FOR ME, IT’S THE KIND OF COOKWARE WHEN YOU SEE IT, IT MAKES YOU WANT TO GO IN THE KITCHEN AND COOK. WE SEARED THIS GORGEOUS CHICKEN. YOU GET THE CARAMELIZED RESULTS. WE’RE ABLE TO GO INTO THE OVEN UP TO 500 DEGREES. BECAUSE OF THE BEAUTIFUL HAND-HAMMERED COPPER, LOOK AT HOW BEAUTIFUL THIS LOOKS. YOU’RE GOING TO PUT THIS ON THE TABLE AND SIT AROUND AND, LET’S TAKE IT IN, DAVID.>>OH, MY WORD. WHEN I FIRST SAW THIS A FEW YEARS AGO WE WERE IN THE BOOTH WHERE THIS IS BEING DISPLAYED AND AFTER THEY TALKED ABOUT IT AND MOVED ON TO ANOTHER, THEY TURNED AROUND AND SAID, WHERE IS DAVID? I WAS OVER HERE AND I WAS JUST — I WANTED TO SEE IT UP CLOSE AND I WAS TOUCHING THE EXTERIOR AND I COULDN’T GET OVER HOW BEAUTIFUL THIS IS. CAN YOU IMAGINE HOW LOVELY THIS WOULD BE IN YOUR KITCHEN SERVING OUT OF THIS RIGHT AT YOUR DINNER TABLE? HAVING THESE PIECES HANGING IN YOUR KITCHEN. THIS IS WHAT MAKES THIS SO SPECTACULAR. COPPER, ALUMINUM IN THE MIDDLE CORE AND ON THE INSIDE IS THIS BEAUTIFUL STAINLESS STEEL. YOU MAY BE THINKING, I ONLY COOK IN NONSTICK COOKWARE. WE WANT YOU COOK OVER MEDIUM TO HIGH HEAT. WHEN YOU PUT THINGS LIKE PROTEINS IN, THEY WON’T ALLOW YOU TO TURN THEM UNTIL THEY’RE READY.>>I WANT YOU TO SEE THESE BEAUTIFUL FE STEAKS. THERE’S ALL THAT FLAVOR IN THE BOTTOM OF THE PAN. YOU SEE ALL THIS RIGHT HERE. WATCH WHAT HAPPENS. I PUT A LITTLE BIT OF RED WINE IN HERE. WHAT’S GOING TO HAPPEN, IT’S GOING TO DEGLAZE THE PAN. ALL OF THAT BEAUTIFUL FLAVOR, I JUST WANT YOU TO SEE SOMETHING, IT PULLS AWAY FROM THE PAN. THAT FLAVOR GOES INTO YOUR FOOD AND INTO YOUR SAUCE. WE’RE GOING TO DROP A LITTLE BIT OF BUTTER IN THERE. WE SAUTEED SOME MUSHROOMS, A LITTLE BIT OF LEEKS. THESE ARE THE TYPES OF THINGS THAT YOU CAN DO TO THIS COOKWARE. WHAT I’M GOING SAY ABOUT THIS, YOU CAN’T GET THAT BEAUTIFUL OVEN-TO-TABLE, STOVETOP-TO-TABLE.>>THIS IS WHAT’S HAPPENING, FOLKS ARE LOOKING AT THIS COOKWARE REALIZING IT WOULD RUN YOU $633 AT RETAIL. WE’RE BRINGING IT TO YOU TODAY WITH THE FREE SHIPPING LESS DELIVERED STRAIGHT TO YOUR DOOR. YOU’RE SAVING MORE THAN YOUR SPENDING ON ITALIAN-DESIGNED COOKWARE.>>IF THAT DOESN’T MAKE YOU HUNGRY, YOUR EYES ARE CLOSED. CAN I TELL YOU, BECAUSE WE’RE HAVING THE FREE SHIPPING EVENT DURING MY SHOW TODAY, LOOK AT WHERE IT SAYS FREE SHIPPING AND HANDLING AND LOOK WHAT’S MARKED OUT. IF YOU WERE PAYING THE SHIPPING ON THIS TODAY, IT WOULD ALMOST BE $19.50 MORE, ON TOP OF THE COST OF THE COOKWARE. TODAY YOUR SHIPPING IS FREE WHICH IS WHY EVERYBODY SHOULD BE LOOKING AT THIS VERY SERIOUSLY.>>IMAGINE, YOU MAKE YOUR MAC AND CHEESE IN HERE, ANYTHING YOU WANT. IT DOESN’T HAPPEN TO BE SUPERFANCY. BRING THIS TO TABLE WITH THE LID.>>I KNOW FOR A FACT THAT’S NOT BASIC MAC AND CHEESE.>>LOOK AT THE PRESENTATION. PULL THIS OFF, YOU HAVE A GORGEOUS MEAL. THERE’S NOTHING LIKE IT. HERE’S THE OTHER THING, THE 6-QUART STOCK POT, THIS IS EXCLUSIVE HERE FOR QVC TO DO THE PASTA POT. WE WANTED YOU TO HAVE THE ABILITY TO HAVE THE STRAINER POT. INSTEAD OF DUMPING BOILING HOT WATER, I CAN LIFT MY PASTA OUT AND I DON’T HAVE TO WORRY ABOUT THE DANGEROUS HOT WATER. IT STRAINS ITSELF BY GOING THROUGH THE HOLES.>>IT’S THE BIG TUBULAR PASTA.>>IT TAKES UP A LOT OF THE SAUCE. NOW WE’RE GOING TO THROW IN SOME GORGEOUS MEATBALLS. WE TALKED ABOUT EVEN HEATING AND HEAT DISTRIBUTION. THAT COPPER TRANSFERS THE HEAT SO INCREDIBLE FAST BUT ALSO EFFICIENTLY SO THAT THAT ALUMINUM CORE IS GOING TO HAVE A NICE AND EVEN HEATING THROUGHOUT. YOU DON’T YOU DON’T GET THOSE HOTSPOTS. THIS IS WHY PEOPLE LOVE COPPER BECAUSE IT TRANSFERS THE HEAT FAST. THAT INTERIOR ALUMINUM GIVES YOU NICE, EVEN DISTRIBUTION.>>SHAVED PARMESAN, NOT JUST GROUND PARMESAN. I LOVE DOING SHAVED PARMESAN WHEN I’M MAKING CAESAR SALAD. SOMETIMES I’LL SHAVE ON PAMEGGIANO. ALL OF THIS COMES YOUR WAY FOR $299.98. FREE SHIPPING AND HANDLING. I HAVE 800 SETS LEFT. TO ORDER CALL TTY: 1-800-544-3316 WE’VE GOT ANOTHER HOUR AND 14 MINUTES OF “IN THE KITCHEN WITH DAVID.” THAT’S HOW MUCH TIME YOU HAVE LEFT FOR FREE SHIPPING IN EVERY CATEGORY, NOW WHILE IT LASTS. WE’RE BACK IN MOMENTS. IT’S NOW YOU’RE COOKING AND “IN THE KITCHEN WITH DAVID” ON QVC.>>>WHETHER YOU’RE HEADED TO WORK OUT OR TO MEET FOR LUNCH, THESE WILL TAKE YOU WHERE YOU NEED TO GO. SNAG YOURS ON QVC.>>>DON’T MISS DEALS ON THE DAILY, WEEKENDS AT NOON. THE BALANCED KITCHEN WITH KERSTIN. THE SZISH LIST, FRIDAYS AT 1:00 A.M. DARE TO SHARE STYLE WITH COURTNEY, SATURDAYS AT 9:00 P.M. AND SHOE SHOPPING WITH COURTNEY, MONDAYS AT 1:00 A.M. ♪♪♪♪>>>NOW YOU’RE COOKING, ALL DAY TODAY ON QVC.>>>WELCOME BACK, EVERYONE, THIS IS “IN THE KITCHEN WITH DAVID” ON THIS SUNDAY’S NOW YOU’RE COOKING EVENT. WE’RE GOT MORE GREAT BUYS AND GREAT DEALS COMING YOUR WAY WITH FREE SHIPPING AND HANDLING JUST UNTIL 3:59 P.M. EASTERN TIME ON EVERY ITEM ON AIR AND ONLINE. CHEF JOE McALLISTER IS BACK WITH US. IT SMELLS LIKE BREAD IN HERE, IT SMELLS MARVELOUS, I DON’T WANT TO LIVE IN A WORLD WITHOUT BREAD. THIS IS COOK’S ESSENTIALS 1.5 POUND STAINLESS STEEL BREAD MAKER.>>I’M A HORRIBLE BREAD MAKER, WHEN I DID THAT CLASS IN CULINARY SCHOOL, IT WAS NOT MY WHEELHOUSE AT ALL. THIS IS INCREDIBLE BECAUSE NOW I DO AND FEEL LIKE A BAKER BECAUSE YOU GET AN INCREDIBLE RESULT. THIS IS THE BASIC WHITE BREAD RECIPE. IT TAKES THREE HOURS TO MAKE. WE CAN MAKE BREADS AS FAST AS TWO HOURS. YOU CAN BAKE IT OVERNIGHT AND GET A WONDERFUL RESULT. LOOK AT THAT STEAM COMING OUT RIGHT NOW, THAT’S INCREDIBLE. I’M GOING TO BUTTER THIS UP FOR YOU RIGHT NOW AND PUT SOME NICE JAM ON HERE. IT’S TEA TIME SOMEWHERE, WE CAN DO THAT, RIGHT? LOOK AT THAT, INCREDIBLE. OH, BOY.>>OH, YUMMY.>>A LITTLE MORE.>>THANK YOU, SIR.>>THAT’S HOT, SIR.>>IT IS WARM.>>IT’S WARM AND FRESH. THERE’S NO NEED TO BUY BREAD ANYMORE BECAUSE YOU CAN DO IT JUST –>>IT’S A LITTLE TOO HOT TO EAT, I’LL LET IT COOL FOR A MOMENT, RATHER TOASTY.>>I UNDERSTAND. ISN’T THAT WONDERFUL?>>THIS IS GREAT.>>IT SMELLS INCREDIBLE. WE PUT OUR WET INGREDIENTS FIRST RIGHT DOWN HERE IN THE BREAD PAN ITSELF. IT HAS A GREAT NONSTICK. IT’S EASY TO CLEAN UP. YOU’LL HAND WASH THESE PIECES. THEN YOU’LL PUT YOUR DRY INGREDIENTS RIGHT ON TOP STARTING WITH YOUR FLOUR, DAVID. AND THEN WE’RE GOING TO MAKE A LITTLE BIT OF A DEPRESSION RIGHT HERE, A LITTLE BOWL RIGHT IN THE MIDDLE. WE’RE GOING TO ADD IN A LITTLE BIT OF SALT, A LITTLE BIT OF SUGAR. WE’RE GOING TO PUT IN SOME MILK POWDER WHICH YOU’LL FIND IN THE BAKING AISLE AT YOUR GROCERY STORE.>>I WAS GOING TO ASK WHERE TO FIND THAT.>>YOU MIGHT HAVE IT ALREADY IN THE PANTY, IT’S ONE OF THOSE OLD SCHOOL THINGS, SERIOUS BAKERS HAVE THAT AROUND. LOOK WHAT WE DID, WE PUT THE YEAST RIGHT IN THE TOP BECAUSE WE DON’T WANT THAT IN CONTACT WITH THE LIQUID UNTIL THE MACHINE DECIDES. AND THEN ALL WE DO IS HIT OUR START BUTTON. WE’RE PRESET ON YOUR MENU FOR A MEDIUM DARKNESS. AND IT’S THE FIRST BREAD, THE BASIC WHITE BREAD YOU SEE RIGHT UP HERE. WE’VE GOT ALL OF THEM PRINTED RIGHT ON THE LID. IF YOU WANT JUST A RAPID BREAD, YOU’LL USE OPTION 2. WHOLE WHEAT, 3. IF YOU’RE GOING TO DO A SWEET BREAD OR NUTS YOU’LL USE 6 OR 7. IT’S JUST INCREDIBLE. YOU CAN HEAR IT. DO YOU HEAR IT?>>I DO, I HEAR IT MIXING AND KNEADING AND READY FOR BAKING. WE HAVE IT FOR YOU IN THIS WHITE. WE HAVE IT IN THE BLACK. AND WE ALSO HAVE THE RED. BLACK IS MOST POPULAR AND WHITE IS MOST LIMITED. SIX PAYMENTS OF $8.17 AND YOUR SHIPPING IS FREE. QVC.COM AND MOBILE APPS THE BEST WAY TO GET THROUGH RIGHT NOW. DELIVERED TO YOUR DOORSTEP. THERE ARE RECIPES INSIDE FOR THE BREAD. YOU CAN ALSO BUY BREAD MIXING IN A BOX IN THE STORE.>>THAT’S RIGHT. IF YOU’RE GOING TO DO SOMETHING GLUTEN-FREE, YOU COULD ALSO DO MILLETT. THERE’S VARIOUS FLOURS YOU CAN WORK WITH, RICE FLOUR, POTATO FLOUR, ALTERNATIVES THAT DON’T HAVE GLUTEN, OR STANDARD BOX MIXES. THE BOX MIXES WILL TELL YOU WHETHER IT’S FOR HAND PRODUCTION OR MACHINE PRODUCTION, JUST FOLLOW THOSE INSTRUCTION. WE USE SEEDS. SEEDS MEANS YOU’RE GOING TO USE A DIFFERENT OPTION. NUTS OR RAISINS OR CRBEIES — THIS IS ONE OF YOUR RECIPES, DAVID.>>OH, IT IS.>>I’M GOING TO SLICE THIS FROM THE SIDE. YOU CAN SEE THAT STEAM COMING RIGHT OFF OF THERE. LOOK AT THAT, THAT IS GORGEOUS. I GET EXCITED ABOUT BREAD WHEN IT’S IN THE BREAD MACHINE BECAUSE THERE’S NOTHING I HAVE TO DO EXCEPT ADD THE INGREDIENTS.>>LOOK AT THE TEXTURE, SO MOIST, SO PERFECT, SO DELICIOUS. YOU ADD SOME DELICIOUS TOPPING TO THAT AND IT’S NEVER A BAD THING.>>WE’RE GOING TO PUT SOME BTTER ON THERE FOR SURE.>>REMEMBER WE’RE SIX EASY PAYMENTS AT $8.17, FREE SHIPPING AND HANDLING. K-48307. 1,200 ORDERED FOR THE SHOW, 2,000 FOR THE DAY. LOTS OF YOU ARE SAYING I WOULD LOVE TO BAKE BREAD IN THESE COLD DAYS OF WINTER.>>ABSOLUTELY. SAVORY BREADS, SWEET BREADS. I LOVE AN ORANGE MARMALADE. JERRY TELLS ME THE LOCAL SUPERMARKET HAS THEIR HOUSE LABEL.>>ONE OF OUR FOOD STYLISTS.>>YES, BOY, DID SHE DO A GREAT JOB, INCREDIBLE. WE’VE GOT SOME SESAME SEED ON THIS. THIS IS ANOTHER WHITE BREAD. LOOK AT THAT, IT’S JUST INCREDIBLE. NOW, THIS ALSO HAS SOME ROSEMARY IN IT. THERE IS ACTUALLY –>>I CAN SMELL THE ROSEMARY.>>THERE IS A RECIPE ON CHEF JOE McALLISTER’S FACEBOOK PAGE, IT’S THE SAME RECIPE. YOU HEAR THAT CRUNCH? THAT’S AMAZING.>>THE RED, THE BLACK, AND THE WHITE. BLACK IS THE MOST POPULAR, AND ONLY 3,000 NOW TO GO AROUND WITH THAT BLACK CHOICE. THEY ALL HAVE STAINLESS STEEL ON THE FRONT. THE COLOR IS IN THE LID AND IN THE TRIM. ALL THIS HAPPENING FOR YOU AT A REALLY PHENOMENAL PRICE. THERE’S ALSO A HANDLE HERE IF YOU NEED TO MOVE THIS FROM ONE PART OF THE KITCHEN TO THE OTHER. AND YOU’LL LOVE THAT THE RECIPES ARE INCLUDED. YOUR BOX MIXES FROM THE GROCERY STORE WILL WORK AS WELL.>>I’M GOING TO GO THROUGH THE MENU. ONE IS YOUR BASIC WHITE BREAD. YOU CAN DO 2, WHICH IS YOUR RAPID BREAD. YOU CAN DO YOUR WHOLE WHEAT, OPTION NUMBER 3. FRENCH BREAD TAKES FOUR HOURS AND 20 MINUTES. YOU’LL USE DIFFERENT INGREDIENTS, NO SUGAR IN THAT, JUST YEAST AND SALT. RAISINS AND NUTS, OPTION 6. SWEET BREAD, MAYBE THAT’S A BOX MIX, YOU’LL USE OPTION 7. HERE WHAT WE DID IS JUST KNEADED THE DOUGH. I’LL PUT THAT OUT. WE JUST KNEADED THE DOUGH TO MAKE PIZZA DOUGH. WE CAN POP THAT OUT AND GET THIS RESULT RIGHT OVER HERE. WE DID A DISH DEEP PAN PIZZA WITH THE DOUGH THAT WE MADE. SO DWROLTD HAVE TO BAKE ALL THE WAY THROUGH. YOU CAN JUST KNEAD AND LASTLY WE HAVE A WHOLE WHEAT BREAD HERE. IF THIS HAPPENS TO YOU, AND IT HAPPENS SOMETIMES, JUST POP THE HANDLE RIGHT BACK IN.>>AND YOU’RE READY TO ROLL. LET’S NOT FORGET THIS IS $49, SIX EASY PAYMENTS, FREE SHIPPING. IF YOU WANT THE BLACK, IT’S THE MOST POPULAR, ONLY 2,800 REMAIN. YOU’LL GET THAT FREE SHIPPING, BUT ONLY UNTIL 3:59 EASTERN TIME TODAY. TO ORDER CALL TTY: 1-800-544-3316 WE STARTED WITH OVER 16,000 DIPS. 1,600 LEFT, THERE MAY NOT BE ENOUGH TO GO ON LATER ON THE AIR TODAY. ONLY 1,600 OUT OF THE 16,000, IS THAT RIGHT? 1,600 LEFT OUT OF 16,000. STACEY LU.>>GROWING UP, SUNDAY SUPPER AT MY HOUSE, NOTHING BETTER THAN GRANDMA’S MEATBALLS. WE HAVE MANCINI’S MEATBALLS. WHAT WE’RE ABLE TO GIVE YOU IS SIX POUNDS — OR EIGHT POUNDS’ WORTH OF MEATBALLS. WE HAVE CHEESE STUFFED BEEF MEATBALLS AND ALL BEEF MEATBALLS ALONG WITH EXTRA SAUCE SO YOU HAVE PLENTY FOR YOUR PASTA. ALL YOU NEED IS YOUR FAVORITE SHAPED NOODLE, MEATBALLS ON TOP OF THE SAUCE, YOU GET TO LIVE LIKE THE MANCINI FAMILY HAS ALL THESE YEARS. WE’RE GOING TO DIG INTO THIS. DAVID, YOU’RE GOING TO WRECK THIS PLATE, I KNOW IT.>>WRECK IT! ONLY ONE HOUR AND TWO MINUTES LEFT OF OUR FREE SHIPPING AND HANDLING. IT ALL COMES TO AN END AT 3:59 P.M. EASTERN TIME. SOMETHING WE STARTED AT NOON TODAY AND WANTED TO DO FOR YOU JUST IN TIME FOR OUR NOW YOU’RE COOKING EVENT. IT’S ALL ITEMS ON AIR AND ONLINE IN EVERY CATEGORY, ONLY UNTIL 3:59. ANOTHER GREAT ITEM FROM LE CREUSET, THIS IS BRAND-NEW, A TWO QUART CAST IRON SAUCEPAN. IT HAS A PHENOLIC HANDLE, WHICH IS A FANCY TERM FOR IT STAYS COOL. IT’S EASIER TO HANDLE.>>THAT’S ABSOLUTELY RIGHT, DAVID. THIS PHENOLIC HANDLE WON’T GET HOT. IT WILL STILL GET WARM BUT NOT AS HOT AS CAST IRON. AND THEY’RE NOT AS HEAVY AS A CAST IRON HANDLE. THIS IS ANOTHER VESSEL THAT I LOVE TO RECOMMEND BECAUSE IT’S SO EASY, IT’S A BEAUTIFUL SIZE, TWO QUARTS, SO YOU CAN DO A LOT IN IT BUT IT’S NOT OVERPOWERING EITHER.>>THIS IS CHEF NATE COLLIER. “TODAY’S SPECIAL VALUE” IS A GREAT VALUE, AND IT’S SCREAMING OUT THE DOOR, REALLY EXCITING. WHAT WE’RE TALKING ABOUT IS A GRACE VESSEL HERE AND COLOR CHOICES THAT YOU CAN MATCH BACK THAT OUR “TODAY’S SPECIAL VALUE” OR COLORS YOU ALREADY HAVE IN YOUR KITCHEN OR JUST A COLOR THAT MAUKS YOU SMILE. WHAT WE’VE GOT FOR YOU IS THE CARIBBEAN. HERE IS THE WHITE. STACEY, HERE IS YOUR OYSTER. AND THEN HERE IS MARSEILLE, NAMED AFTER THAT SOUTHERN PORT CITY IN FRANCE. CEREISE. AND THIS BEAUTIFUL EMERALD. CARIBBEAN IS MOST LIMITED. EMERALD IS EXCLUSIVE. SAME GREAT SAND COLORED ENAMEL ON THE INSIDE AND A MARVELOUS VESSEL WHEN YOU’RE DOING COOKING ON TOP OF THE STOVE, DOING SAUCES, WHATEVER YOU NEED A TWO-QUART FOR.>>IF THIS IS YOUR FIRST PIECE AND YOU’RE ONLY COKING FOR ONE OR TWO PEOPLE, THIS CAN DO A LOT OF THINGS THAT YOU WOULD BE AMAZED BY. THIS IS A QUICK WEEKDAY SAUCE, BROWN THE MEAT, TOMATO PRODUCT, RED WINE, RIGHT IN THE CAST IRON. YOU GET THE RICH FLAVOR FROM BROWNING YOUR MEAT. WE’LL POP THE LID ON. YOU CAN CRACK IT IF YOU WANT — THAT IS NOT THE RIGHT COLOR. THAT’S OKAY FOR NOW, WE’LL JUST PUT IT ON HERE. THIS VENT HOLE HERE WILL ALLOW STEAM IS TO GET OUT TO ALLOW YOUR SAUCES TO REDUCE. IT ALSO PREVENTS YOUR LIDS FROM GETTING STUCK ON BECAUSE THE PRESSURE IN THE STEAM CAN GET IT STUCK ON. DAVID, IF YOU DON’T WANT STIRRING THAT A LITTLE BIT. I WANT TO TALKING ABOUT SOMETHING ELSE I LOVE FOR CAST IRON, THAT IS COOKING GRAINS. IT’S GREAT FOR COOKING GRAINS BECAUSE IT CAN HOLD THAT LOW TEMPERATURE SO WELL TO PERFECTLY COOK THE FLUFFY RICE. WE’LL GO AHEAD AND TOAST THIS RICE TO MAKE A PIAF, THANK YOU SO MUCH FOR STIRRING.>>NO WORRIES.>>WE’RE GETTING SOME OF THE NUTTY AROMA OUT OF THE RICE AND TOASTING THE OUTSIDE SO IT GETS READY TO RELEASE ITS STARCH, THE CAST IRON DOES A GREAT JOB OF THAT. WHEN YOU PUT THE LIQUID IN, I’M GOING TO TURN THIS –>>IS THIS CHICKEN STOCK?>>THIS IS CHICKEN STOCK. IF YOU WERE DOING A RISOTTO IN HERE, DAVID, YOU COULD ABSOLUTELY DO THAT. WE WOULD START WITH A LITTLE BIT OF WINE AND LESS LIQUID. WE’RE GOING TO GIVE A GOOD STIR ON THAT. ONCE IT GETS GOING, WE’LL TURN IT UP, PUT THE LID ON AND TURN THE HEAT OFF COMPLETELY. THIS IS CAST IRON LID, ONCE IT’S ON, WILL RETAIN THE HEAT INSIDE. WE’LL FINISH COOKING THE RICE WITH THE LID ON AND NO HEAT. NOTHING WORSE THAN BITING INTO UNDERCOOKED RICE, CAST IRON IS THE SECRET. YOU CAN SEE THE BEAUTIFUL RICE, THIS WAS TURNED OFF A LITTLE WHILE AGO. I JUST WARMED IT BACK UP SO WE COULD SEE THE STEAM. CLOSED CAPTIONING MADE POSSIBLE BY QVC, INC.>>YOU CAN SEE THOSE GRAINS ON TOP, PERFECTLY SEPARATED, PERFECTLY COOKED AND NOT MUSHY AND OVERCOOKED. THAT’S BECAUSE OF THE CAST IRON AND THE LID ALL TOGETHER MAKING THIS BEAUTIFUL, BEAUTIFUL RICE.>>600 OF THESE ARE GONE. I DO WANT TO UPDATE YOU ON YOUR VALUE STORY HERE. $185 IS WHAT YOU WOULD PAY A LECREUSET.COM. WE HAVE IT FOR $99.98, COMING TO YOU AT A SUPER, SUPER LOW PRICE AND WITH FREE SHIPPING AND HANDLING. NOW, LET’S ALSO REMIND YOU THAT WE’RE LOOKING AT 650 OF THESE ORDERED. I DON’T THINK THAT MATH IS CORRECT. I THINK THIS IS $85 LESS. CHECK THAT FOR ME, IF YOU WILL, ED. WHAT WE’RE TALKING ABOUT IS K-48360. LOTS OF YOU ARE COMING TOGETHER FOR A MARVELOUS VALUE AND GREAT COLOR STORE. THIS IS YOUR CERISE, MOST POPULAR. HERE IS WHITE. HERE IS CARIBBEAN, MOST LIMITED. HERE IS THE OYSTER. MARSEILLE. AND FINALLY, THE EXCLUSIVE EMERALD GREEN.>>YOU CAN REALLY SEE THAT BEAUTIFUL GRADED COLOR ON THERE, DAVID. LIVE HOW PRETTY THAT IS, THAT DARK TO LIGHT OMBRE EFFECT. THE CAST IRON LIDS ARE ALSO GREAT, YOU GET THAT COLOR ON THERE, IT’S SO BEAUTIFUL THERE, APART FROM THE WHITE I’M HOLDING, THE FLAT WHITE. IF IT WAS GRADED, YOU WOULDN’T BE ABLE TO TELL THERE. HERE IS THE EVERYTHING BAGEL SEASONING POPCORN. MY GIRLS LOVE THE KETTLE POPCORN BECAUSE THEY GET THAT SALTY/SWEET FLAVOR GOING ON. WE MADE A SIMPLE CARAMEL SAUCE, CAST IRON CAN MELT YOUR SUGAR DOWN AND HOLD THE LOW TEMPERATURE ONCE YOU PUT THE BUTTER IN. WE’RE NICE AND POURABLE HERE WITHOUT BURNING. THERE IS A LITTLE LIP ON THIS POT, EVEN IF YOU GET SOME DRIPS OVER THE SIDE, IT WON’T DRIP ALL THE WAY DOWN ONTO THE STOVE BECAUSE THEY’LL GET CAUGHT ON THIS POURING RIM.>>WE’RE VERY EXCITED ABOUT THAT FREE SHIPPING AND HANDLING, ALSO EXCITED THAT WE CAN DO THIS ON SIX EASY PAYMENTS TONIGHT. 1,200 OF THESE ARE GONE NOW. WE’LL GET YOU SQUARED AWAY WITH SOMETHING SPECIAL. WHAT YOU SHOULD KNOW IS, YEAH, WE’RE $85.02 LESS THAN RETAIL. WITH FREE SHIPPING WE’RE $92.52 LESS, THE SAVINGS IS EVEN BETTER, WHICH IS GREAT. DON’T MISS OUT ON THIS OPPORTUNITY LOTS AND LOTS OF YOU ARE SAYING, WAIT A MINUTE, I’M SAVING ALMOST AS MUCH AS I’M SPENDING, HECK YEAH, I’M GOING TO SIGN UP FOR ONE OF THESE. CERISE, WHITE, OYSTER, MARSEILLE, CARIBBEAN, MOST LIMITED, 250 LEFT IN THE CARIBBEAN, AND THEN THE EMERALD, OUR EXCLUSIVE COLOR. TIME FOR MEATBALLS. WE’LL SEE YOU LATER.>>CAN’T WAIT TO GET THERE, DAVID.>>WE’LL TALK ABOUT OUR “TODAY’S SPECIAL VALUE.” SEE YOU SOON. RIGHT NOW IT’S TIME FOR MAMA MANCINI MEATBALLS, ONLY GOOD AT THIS PRICE UNTIL 4:00 P.M. EASTERN TIME WHICH IS NOW ONLY ABOUT 55 MINUTES AWAY. TO ORDER CALL TTY: 1-800-544-3316 THREE POUNDS OF THEM ARE CHEESE STUFFED, THREE POUNDS ARE STRAIGHT BEEF MEATBALLS, AND THEN TWO POUNDS OF EXTRA SAUCE, WHY, BECAUSE WE LIKE YOU. DANIEL MANCINI, GRANDSON OF MAMA MANCINI. WE’RE THRILLED THAT DAN IS BACK WITH US, WE’RE THRILLED THAT HE BROUGHT MEATBALLS. AND YOU BROUGHT THE SPECIAL OCCASION MEATBALLS. I REMEMBER YOU TELLING STORIES, AND THIS IS THE ONLY KNOWN PICTURE OF YOU AND YOUR GRANDMA, YOUR NONA.>>THAT’S RIGHT.>>AND YOU CAN REMEMBER HER MAKING THE CHEESE STUFFED MEATBALLS FOR SPECIAL OCCASIONS.>>ONLY AROUND THE HOLIDAYS, BECAUSE IT TRULY DOES TAKE, LIKE IT DOES FOR US, AN ENTIRE DAY TO MAKE THESE, THEY’RE FILLED WITH CREAMY MOZZARELLA CHEESE. YOU’RE GETTING THREE POUND OF THE MOZZARELLA FILLED MEATBALLS. AND THESE ARE ALL THE JUMBO HAND ROLLED MEATBALLS, DAVID. YOU’LL ALSO BE GETTING THREE POUNDS OF OUR CLASSIC ALL BEEF MEATBALL. WHAT’S REALLY SPECIAL ABOUT THIS MEATBALL, WE ONLY MAKE THIS FOR QVC BECAUSE THIS HAS THE THREE CHEESES IN IT, DAVID, THE ROMANO CHEESE, THE PARMESAN CHEESE, AND THE ASIAGO CHEESE. LET ME GIVE YOU A PIECE, I KNOW YOU LOVE THESE. THAT’S THE ALL BEEF. NOW, EACH OF THE THREE POUNDS HAS SOME SAUCE IN IT. BUT WE ALSO ARE GIVING YOU THE EXTRA TWO POUNDS OF SAUCE WHICH WE HAVE DOWN HERE.>>MMM.>>THAT’S BECAUSE EVERYONE HAS BEEN REQUESTING IT. EVERYONE LOVES THE SAUCE.>>AMAZING. DAN, WHEN I MAKE MY MEATBALL LASAGNA OUT OF MY COOKBOOK, I USE YOUR MEATBALLS.>>THANK YOU.>>THEY ARE AMAZING. I LOVE CRUSHING THOSE UP IN MY FAVORITE MARINARA SAUCE, AND I HAVE INSTANT MEATSAUCE. IF I WANTED TO ADD SOME EXTRA GOODNESS, I COULD USE YOUR CHEESE MEATBALLS. LOOK AT HOW THEY COME TOGETHER.>>THIS IS THE CHEESE STUFFED ONE. YOU’RE GETTING ALL BEEF, PECORINO, ASIAGO, PARMESAN, AND WE FILL IT WITH THAT CHEESE. THE OTHER INGREDIENTS ARE ON THIS PLATTER. THAT’S WHAT EVERYONE HAS KNOWN AND LOVED ABOUT US, WE BRING YOU GRANDMA’S REAL RECIPE. THAT’S THE ONE WITH THE CREAMY MOZZARELLA FILLING. THAT’S WHOLE MILK, REAL MOZZARELLA, WE’RE NOT SKIMPING, IMPORTED FROM ITALY. IT’S CRAZY, RIGHT?>>YOU CAN BUST OUT THE HAPPY DANCE.>>THANK YOU.>>TWO POUNDS OF THE SAUCE. AND THEN THREE POUNDS OF THE CHEESE STUFFED, THREE POUNDS OF THE ALL BEEF. ONLY AVAILABLE AT THIS PRICE UNTIL THE END OF THIS HOUR.>>WOULD YOU.>>AT 3:59 P.M. EASTERN TIME, THIS PRICE WILL DISAPPEAR. IF YOU WANT IT DELIVERED ON JANUARY 26th, 750 TO GO AROUND. THESE ARE SPECIALTY MEATBALLS, THE 2.2 OUNCES.>>YES, THE BIG, JUMBO, HAND ROLLED. LOOK AT ALL THAT CHEESE INSIDE THAT MEATBALL. I MADE NINE FULL PASTA PLATES. THIS IS WHAT YOU WOULD DO IF YOU WERE TO OPEN UP ALL OF THIS AND SERVE IT. AND WE PUT A JUMBO PEACE AND A JUMBO MOZZARELLA STUFFED, THAT’S NINE HUGE PORTIONS. WE ALSO MADE A PLATTER USING TEMP-TATIONS AND WHO WOULDN’T LOVE TO SEE THAT COME TO THE TABLE IN A BEAUTIFUL TEMP-TATIONS PLATTER WITH A PASTA WITH ONE OF THE SAUCES. IMAGINE IF YOU ORDERED ALL THIS FOR A FAMILY AT A RESTAURANT?>>IT WOULD BE PRETTY PRICEY.>>IT WOULD BE.>>MMM. THEY’RE SO PERFECT, DAN. THESE ARE NOT MACHINE MADE.>>NO, WE HAND ROLL THESE THE OLD FASHIONED WAY. WE FOLLOW MY GRANDMOTHER’S RECIPE. THEY’RE GOING TO ARRIVE FROZEN, THEY’LL STAY FROZEN UP TO A YEAR. HE THAW THEM OUT OVERNIGHT. YOU PUT THEM IN A POT. WHEN YOU HAVE THAT AROMA LIKE GRANDMA’S COOKING, YOU’RE READY TO GO.>>YESTERDAY WAS SAY SNOW DAY FOR A LOT OF US IN THE NORTHEAST, I’M TOLD HALF THE COUNTRY FELT THE EFFECTS THAT HAVE STORM AS IT BLEW ACROSS THE COUNTRY. ON THAT PARTICULAR DAY WHEN IT WAS SNOWY, ICY, AND MESSY OUTSIDE, IF YOU KNEW YOU HAD MEATBALLS AND SAUCE IN THE FREEZER, PASTA IN THE CABINET, FRESH PARMESAN CHEESE AT THE READY AND A NICE GREEN SALAD, YOU DIDN’T HAVE TO LEAVE THE HOUSE.>>THAT’S RIGHT.>>YOU PUT THESE MEATBALLS ON THE STOVE, LET THEM SIMMER, BECAUSE THEY’RE ALREADY FULLY COOKED, SIMMER THEM UNTIL THEY’RE NICE AND WARM, SERVE THEM OVER YOUR FAVORITE PASTA, SPOON ON THE SAUCE, THEN SPRINKLE WITH YOUR FAVORITE CHEESE AND YOU HAVE A DELIGHTFUL DINNER. IF YOU WANT IT DELIVERED NOW, I HAVE 2,900 LEFT. IF YOU WANT IT ON JANUARY 26th, 450 IS ALL I HAVE LEFT TO GO AROUND. 1,200 ALREADY ORDERED IN THIS SHOW. I CAN TELL YOU, WHEN I MAKE MY MEATBALL LASAGNA OUT OF MY COOKBOOK, AND I DID IT RECENTLY FOR A DINNER PARTY, I WENT AND GRABBED MY MAMA MANCINI MEATBALLS. IN MY SHORTCUT LASAGNA RECIPE I TAKE YOUR FULLY COOKED MEATBALLS, CRUMBLE THEM IN MY HAND, ADDED SOME OF YOUR SAUCE AND SOME OF MY FAVORITE JARRED SAUCE, AND THAT BECAME THE SHORTCUT. I USED THE NO-BOIL LASAGNA NOODLES, AND ADDED A RICOTTA MIXTURE, AND EVERYONE RAVED ABOUT IT. THEY SAID, THE MEATBALL IS SO RICH, I SAID, MAMA MANCINI. >>AND HERE YOU HAVE TWO POUNDS OF SAUCE, SO YOU DON’T NEED ANY EXTRA.>>I GET IT OUT OF THE OVEN AND LET IT SIT BEFORE I SERVE IT SO IT DOESN’T BECOME SOUP. YOU’RE GETTING THE BEST OF BOTH WORLDS WITH THESE MEATBALLS. YOU GET THREE POUNDS OF THE STUFFED AND THE OTHER THREE POUNDS WILL BE THE THREE-CHEESE.>>THIS IS AN ALL-BEEF OFFER, I LIKE TO CALL THIS THE BEST OF MAMA MANCINI’S, THIS IS WHAT EVERYBODY KNOWS AND LOVES, WITH TWO ADDITIONAL POUNDS OF SAUCE.>>THIS PRICE GOES AWAY AT 4:00.>>WOW.>>THAT’S 49 MINUTES FROM NOW. IF YOU WANT IT DELIVERED NOW, 2,500 LEFT. JANUARY 26th, 200 REMAINING.>>OH, BOY.>>THESE ARE GOING VERY QUICKLY. YOU DO NOT CHOOSE WHICH MEATBALLS YOU WANT, YOU GET BOTH. AND TWO SOUNDS OF SAUCE, ALL DELIVERED TO YOUR DOOR FROZEN. TAKE THEM FROM THE SHIPPING COOLER TO YOUR FREEZER. THEY HAVE A SHELF LIFE OF ONE YEAR IN YOUR FREEZER. THEY’RE FULLY COOKED. WHEN YOU’RE GOING TO MAKE THESE ON ANY GIVEN NIGHT, PUT IT IN YOUR FRIDGE TO THAW, THEN WHEN YOU GET HOME, PUT IT IN A SAUCEPAN.>>BOOM, 15 MINUTES WHILE THE PASTA IS COOKING, YOU’RE READY TO GO. I MADE A SUBSANDWICH, THE BIG GAME IS AROUND THE CORNER. HAVE THAT READY IN YOUR FREEZER. I USED 1 1/2 OF THE STUFFED MEATBALLS, YOU CAN USE 1 1/2 OF THE ALL BEEF. YOU CAN MAKE 12 OF THESE SUBS, ALL DELICIOUS FOOD.>>AND THESE MEATBALLS ARE HOW YOU WOULD MAKE THEM IF YOU HAD THE TIME AND KNOW-HOW. THAT’S WHAT I LOVE ABOUT MAMA MANCINI, A BEAUTIFUL PIECE OF OLD WORLD ITALIAN HERITAGE. THE ONLY KNOWN PICTURE OF DANIEL WITH HIS GRANDMOTHER IS THIS ONE, WHEN HE WAS A BABY.>>SHE WOULD BE SO PROUD. THIS STUFFED MEATBALL, WE WOULD MAKE IT ONLY ON HOLIDAYS.>>YOU WERE TELLING ME SHE WOULD TAKE A WOODEN SPOON AND MAKE A HOLE IN THE SIDE OF THE MEATBALL.>>YES, POP A HOLE AND PUT THE CHEESE IN IT. WE’RE DOING IT A LITTLE DIFFERENTLY NOW, WE’RE NOT POPPING HOLES IN THEM.>>OVER 2,400 SETS HAVE BEEN OFFERED, THAT’S OVER HALF OUR QUANTITY WE BROUGHT IN FOR THE WHOLE DAY. THIS PRICE WILL EXPIRE IN 47 MINUTES.>>WE ALL GO TO THE SUPERMARKET, WE GRAB THAT BAG OF MEATBALLS, COOK IT UP, AND SAY, WHAT DID I DO? TRUST MY GRANDMOTHER. YOU ARE GOING TO LOVE THESE. THESE ARE HOMEMADE, MADE WITH LOVE, LIKE WE LIKE TO SAY. ON THAT WEEKNIGHT, IT’S SNOWING, YOU’RE GOING TO RUN OUT ON THE WAY HOME AND GRAB SOME FAST FOOD FOR YOUR FAMILY, YOU GET HOME AND YOU’RE LIKE, WHAT DID WE SPEND ALL THAT MONEY ON?>>I CAN’T GO BACK OUT IN ALL THIS, WHAT WILL I SERVE THE FAMILY? THEN THE ANGEL CHOIR SINGS BECAUSE YOU REMEMBER YOU HAVE MAMA MANCINI MEATBALLS IN THE FREEZER. TO ORDER CALL TTY: 1-800-544-3316 IN THIS SHOW ALONE WE’VE TAKEN ORDERS FOR 2,700 MEATBALLS. DANIEL MANCINI, GOOD TO HAVE YOU BACK. WE BROUGHT IN 16,000 SETS OF DIPS. I HAVE 1,100 SETS OF DIPS REMAINING. GET YOURS NOW WHILE THE GETTING IS GOOD. IF YOU’RE SERVING THEM COLD, YOU MIX THEM WITH HALF A CUP OF MAYONNAISE, HALF A CUP OF SOUR CREAM, AND YOU’RE READY TO GO. IF YOU’RE SERVING THEM HOT, MELT THEM OVER A BRICK OF CREAM CHEESE AND THEY’RE DELIGHTFUL. WE’RE VERY BUSY. OUT OF THE 16,000 WE BEGAN THE DAY WITH, ONLY 1,100 REMAIN. SO IT’S TIME NOW TO BRING YOU THE FINAL PRESENTATION OF “TODAY’S SPECIAL VALUE.” TO BE ABLE TO BRING YOU A REMARKABLE VESSEL IN ENAMEL CAST IRON FROM THE ONES THAT MADE ENAMEL CAST IRON FAMOUS, THAT OF COURSE IS LE CREUSET. WE’RE TALKING ABOUT AN AMAZING 3 1/4 QUART COVERED CASSEROLE. AND THIS IS ALL COMING YOUR WAY WITH A TEMPERED GLASS LID AND THEN OF COURSE YOU’RE ALSO GOING TO ENJOY THE STAINLESS STEEL HANDLE, ALL COMING YOUR WAY AT A PHENOMENAL PRICE. CHEF NICK COLLIER, GREAT TO HAVE YOU BACK, ALWAYS GOOD TO SEE YOU. I WILL TELL YOU THAT WE BEGAN OUR DAY WITH NINE COLORS AND 40,000 UNITS. IF YOU WANTED FLAME, I’M SORRY, THAT ONE HAS SOLD OUT.>>THE ORIGINAL.>>THE FIRST COLOR EVER AT LE CREUSET. ED, CAN I HAND THIS TO YOU, BUDDY? FLAME HAS GONE. WE BEGAN OUR DAY WITH 40,000 UNITS AND NINE COLORS AND THEN THERE WERE THREE. IF YOU WANT THE WHITE, 450. YOU WILL GET THE SPOON SPATULA WITH WOODEN HANDLE TO MATCH YOUR COLOR VESSEL. HOW MANY IN THE WHITE, SEAN? 450. IN THE CARIBBEAN, SIX DOZEN. THAT WILL BE THE NEXT COLOR TO SELL OUT. AND THEN FINALLY I HAVE THE MARSEILLE, 750 LEFT IN THAT MARSEILLE, NAMED AFTER THE SOUTHERN PORT CITY OF FRANCE. ALONG WITH THESE WILL BE YOUR MATCHING COLORED SPOON SPATULAS. AND YOU’LL GET EIGHT RECIPES, ALL THE COLOR PHOTOS, EASY TO FOLLOW, ALL DONE IN THE LE CREUSET TEST KITCHENS. THEN YOU GET THIS TEMPERED GLASS LID. THIS LID CAN GO IN THE OVEN UP TO 425 DEGREES. TAKE THE LID AWAY AND THE VESSEL ITSELF GOES IN THE OVEN UP TO 500 DEGREES. IF YOUR LOOKING AT YOUR VALUE, CHECK THIS OUT. I BELIEVE IT’S $298 IS WHAT YOU WOULD PAY AT RETAIL. TODAY WE’RE $159.96, CLEARLY A HUGE SAVINGS. ALSO SIX EASY PAYMENTS AND FREE SHIPPING AND HANDLING. YOU SHOULD ALSO BE AWARE THAT THAT SILICONE SPOON WOULD BE AN EXTRA $12. WE’RE INCLUDING THAT IN YOUR “TODAY’S SPECIAL VALUE” PRICE. SINCE LUNCH, 38,800 HAVE BEEN ORDERED. IN THIS SHOW, 16,300.>>WOW.>>AND I HAVE 1,200 LEFT TOTAL. AND THEN WE WILL CALL IT A DAY.>>THAT’S KIND OF AMAZING.>>THIS IS AMAZING. CHEF NICK COLLIER IS BACK WITH US FROM LE CREUSET, ALWAYS GOOD TO SEE YOU. THIS IS A PAN THAT IS SO VERSATILE, ONE OF THE MOST VERSATILE ONES WE’VE EVER PRESENTED.>>IT REALLY IS. AND I’VE SAID THIS ALL DAY LONG, DAVID. I REALLY BELIEVE THIS IS THE BEST, MOST VERSATILE OVEN OR STOVE TO TABLE VESSEL.>>I’M SO SORRY TO INTERRUPT YOU. WE JUST LOST ANOTHER COLOR. CARIBBEAN HAS LEFT THE BUILDING. LET ME GIVE CARIBBEAN TO ED. THERE YOU GO, SIR, THANK YOU. AND THEN THERE WERE TWO. WE BEGAN OUR DAY WITH 40,000 UNITS AND NINE COLORS. I NOW HAVE ONLY TWO REMAINING. IF YOU WANT THE WHITE, FEWER THAN 400 LEFT. IF YOU WANT THE MARSEILLE, ONLY 700. YOU DO GET THE EIGHT RECIPES AND THE TEMPERED GLASS LID AND THE MATCHING COLORED SPOON SPATULA. SORRY TO INTERRUPT YOU. WHAT ARE YOU SEARING HERE?>>THIS IS JUST A BIG PIECE OF CHUCK POT ROAST. I WANTED TO SHOW PEOPLE, WE’RE TALKING ABOUT THE VERSATILITY, THE WIDE HANDLES, THE GLASS LID THAT’S EASY TO MANEUVER. AT 3 1/4 QUARTS, YOU CAN STILL DO A VERY LARGE POT ROAST IN HERE, YOU DON’T HAVE TO BREAK OUT A LARGER VESSEL TO DO THIS. EVERYDAY COOKING, SPECIAL GAME DAY COOKING, APPETIZERS, TO COOK AND LOOK THROUGH THE GLASS LID. IF YOU WANT TO BRAISE, LOOK AT THIS BEAUTIFUL SEAR AND FLAVOR WE GOT ON THAT CHUCK. YOU SAW ME DROP THAT DOWN WHEN WE CAME ON AND IT’S ALREADY DEVELOPED THAT FLAVOR. THIS IS NOT JUST ANOTHER SKILLET OR ANYTHING LIKE THAT. THIS IS ALL OF THE THINGS LE CREUSET IS PHONE FOR WITH THE GLASS LID. EASY VERSATILITY, LIGHTER WEIGHT. YOU’RE STILL GOING TO GET THE BEAUTIFUL, BEAUTIFUL BRAISED DISHES YOU’RE KNOWN FOR. A LITTLE BIT OF DARK BEER, DAVID, KNOW THERE’S AN IRISH HOLIDAY COMING UP. THIS ROAST BEEF, MAYBE IF YOU’RE DOING CABBAGE, DARK BEER ON TOP, ANY TYPE OF LIQUID. LID ON. THIS WOULD GO INTO THE OVEN TO FINISH COOKING, LOW AND SLOW, SHRED APART. WE HAVE A BEAUTIFUL BREAKFAST HASH GOING ON. GLASS LID. CRACK SOME EGGS ON TOP OF IT, PUT THE LID ON AND THE EGGS WILL COOK RIGHT IN THE VESSEL.>>ALL OF THIS COMING TO YOU AT A TREMENDOUS PRICE AND VALUE. WE DON’T WANT YOU TO MISS OUT ON THIS OPPORTUNITY. WE BEGAN OUR DAY WITH 40,000 UNITS AND NINE COLORS. I HAVE TWO COLORS REMAINING. IF YOU WANT THIS WHITE, I HAVE NOW FEWER THAN 300. 100 WHITE HAS GONE OUT THE DOOR. WE’LL DEFINITELY SEE WHITE GO IN THIS PRESENTATION. THEN WE HAVE THE MARSEILLE, 450 IN THE MARSEILLE. ALL OF THESE GOING VERY QUICKLY. YOU’LL GET THE BEAUTIFUL SAND-COLORED ENAMEL ON THE INSIDE, AS I KNOCK OVER THE HOLDER. DON’T MISS OUT ON THIS BECAUSE WE ARE GETTING NOW DOWN TO FINAL QUANTITIES, IN THE TWO COLORS WE HAVE REMAINING. IF YOU ARE SOMEONE WHO HAS ALWAYS DREAMED OF OWNING A LE CREUSET VES VESSEL, THIS IS YOUR OPPORTUNITY. THE 40,000 UNITS WE WERE ABLE TO SECURE FROM LE CREUSET IS ALL WE WERE ABLE TO DO FOR OUR NOW YOU’RE COOKING EVENT AND WE’RE ON THE CUSP OF IT SELLING OUT. LAST CALL IN THE WHITE, SOON TO BE LAST CALL IN MARSEILLE. 200 LEFT IN WHITE, 400 IN THE MARSEILLE AND THAT’S ALL WE HAVE FOR THE DAY.>>WOW.>>WE’LL LIKELY BE SENDING NATE HOME EARLY UNLESS HE HAS OTHER THINGS PLANNED. THE REASON WE’VE FRIED IN CAST IRON FOR CENTURIES IS BECAUSE OF ITS HEAT DISTRIBUTION.>>YOU GOT IT, IT HOLDS ON TO THE EAT. THE OIL GIVES YOU BEAUTIFUL CRISPY, GOLDEN BROWN CHICKEN. I’M GOING TO BRING SOMETHING QUICKLY FROM THE OVEN, DAVID, SO YOU CAN SEE A LITTLE BIT MORE OF THE VERSATILITY OF THIS DISH. WE FRIED THOSE CHICKEN CUTLETS THE SAME WAY WE JUST DID. THAT’S ON AN INDUCTION BURNER, SO EVERYBODY REALIZE, IT CAN GO ON INDUCTION ON ANY COOKTOP. WE TOOK THOSE FRIED CHICKEN CUTLETS, LAYERED SOME SAUCE, SOME CHEESE, CHICKEN PARMESAN FOR THE FAMILY RIGHT IN HERE. YOU COULD BUILD THIS THE DAY BEFORE, KEEP IT IN THE FRIDGE AND POP IT IN THE OVEN TO HAVE DINNER DONE. AGAIN, BETTER FOR YOU, BETTER TASTING, AND CHEAPER THAN GETTING A FROZEN MEAL OR GETTING SOMETHING FROM THE TAKEOUT PLACE. THE CAST IRON AND THE VERSATILITY OF THIS DISH WILL GIVE IT TO YOU.>>WE’RE VERY LIMITED NOW. WE STARTED WITH 40,000 UNITS ON THE DAY. I HAVE 150 REMAINING IN THE WHITE. IN THE MARSEILLE, I HAVE 200 LEFT. AND I HAVE OVER 1,300 PEOPLE ON THE PHONE LINES. TO ORDER CALL TTY: 1-800-544-3316>>IT WASFUN.>>IT WAS A GREAT DAY. SOMETHING ELSE COMING UP IN OUR SHOW, FROM TEMP-TATIONS, LIMITED AND CLEARANCE PRICE. THE TEMP-TATIONS SET OF FOUR EIGHT-OUNCE PARFAIT CUPS. FREE SHIPPING, SIX EASY PAYMENTS. THE FIGURAL PLATTER, EITHER ROMANCE OR EGG HUNT. AND THOSE ARE AVAILABLE ALSO ON EASY PAY, ALSO WITH FREE SHIPPING AND HANDLING. BUT BEAR IN MIND THAT ALL OF YOUR FREE SHIPPING AS PART OF OUR SPECIAL EVENT “IN THE KITCHEN WITH DAVID” EXPIRES AT 3:59 P.M. EASTERN TIME AND IT’S NOW 3:23 P.M., FREE SHIPPING AND HANDLING WILL SOON COME TO AN END. I PROMISED YOU MORE LOCK & LOCK COMING UP IN OUR SHOW. THIS IS AMERICA’S FAVORITE 13×9 BAKER, MADE OF GLASS. WITH A LOCK & LOCK DOMED LID. CHRIS PRYME IS OVER BY THE OVEN. I CAN ONLY IMAGINE SHE’LL BRING OUT SOMETHING BUBBLY AND DELICIOUS.>>JUST FOR YOU, CAROL’S MAC AND CHEESE.>>WOO-HOO, IT’S A GOOD DAY.>>I FIGURED I BETTER TAKE IT OUT NOW SO IT CAN COOL OFF SO YOU CAN TRY IT. IN CASE YOU HAVE A LITTLE BIT OF ROOM LEFT.>>I ALWAYS HAVE ROOM FOR THAT. GOOD TO SEE YOU, AS ALWAYS. THIS IS AN AMAZING “TODAY’S SPECIAL VALUE” — NOT A “TODAY’S SPECIAL VALUE,” WE JUST TALKED ABOUT THAT, BUT AN AMAZING PIECE OF LOCK & LOCK. IT BECOMES NOW TRANSPORTABLE BECAUSE OF THE GREAT LOCK & LOCK LID AND THE EXTRA WIDE SILICONE SEAL. TELL US ABOUT THIS.>>SO WE HAD A 9×13 BEFORE, WITH A LITTLE GLASS HANDLE TO IT. YOU WERE LIKE, WE LIKE THAT BUT CAN WE MAKE IT DEEPER? WE WANT TO BRING LASAGNAS, BIG, HUGE CAKES WITH LOTS OF FROSTING. SO WE DID THAT. THEN YOU WERE LIKE, OKAY, WE REALLY LIKE THAT BUT WE MADE OUR CAKE REALLY, REALLY BIG, SO NOW CAN YOU DO A DOMED LID? SO THIS IS ALL YOUR REQUESTS. A LITTLE BIT DEEPER, DOMED LID, 9×13, SILICONE GLASS. THAT MEANS IN THE MICROWAVE, IN THE OVEN, UP TO 550 DEGREES. YOU CAN DO EVERYTHING WITH THIS 9×13 GLASS. DON’T THROW THIS ONE ON THE FLOOR.>>BECAUSE IT’S GLASS, RIGHT? WE’RE TALKING $20 FOR SIX EASY PAYMENTS OF $3 AND CHANGE AND FREE SHIPPING AND HANDLING. HOW MANY TODAY? 2,800. 600 ALREADY IN THIS SHOW.>>OKAY, WE’RE THE MARATHON OF MARATHONS WITH THIS ONE, DAVID.>>MY WORD, LOOK AT THESE COVERS.>>HERE I AM, I’M STILL WALKING, I’M STILL WALKING.>>I’M GOING TO NEED YOUR HELP ON THIS SIDE, CHRIS. IS THIS THE OLIVE?>>THAT’S OLIVE. THAT IS FIESTA ORANGE.>>POPCORN YELLOW.>>AND THEN THAT ONE’S OLIVE GREEN. SO OLIVE, DARK. OLIVE GREEN, LIGHTER. I KNOW, WE’RE CONFUSING.>>BOTH ARE LIMITED. HERE IS PUMPKIN. MARIGOLD. ROYAL PURPLE.>>PERIWINKLE.>>OH, THAT’S PERIWINKLE. THAT ONE IS, UMM, OPAL.>>YES. RUBY. NEW ORCHID, PURPLE, AND BURGUNDY.>>CRYSTAL BLUE?>>NEW COBALT BLUE. THIS IS JUST BLUE. NOT “JUST BLUE.” “BLUE.” CLEAR. ROSE GOLD. ROYAL PURPLE. GOLDEN SAND. WINTER GREEN. SOMEBODY ASKED ME ON THE INSTAGRAM WHAT HAS SPARKLES. WINTER GREEN HAS SPARKLES. WINTER BLUE HAS SPARKLES. JUST TWO COLORS WITH SPARKLES, WINTER GREEN AND CRYSTAL BLUE. COPPER, CRYSTAL BLUE, RED. WOO.>>100 GONE IN THIS SHOW, WE JUST GOT VERY BUSY. YOU GET A 9×13 GLASS PAN.>>AND NOT REGULAR GLASS. BOROSILICATE GLASS.>>HERE IS THE WIDER SILICONE SEAL, IT NEEDS TO BE WIDER TO GIVE YOU AN AIRTIGHT SEAL.>>BECAUSE BOROSILICATE GLASS IS VERY THICK. LOCK, AND THE DOME LID. WE DOME THE LID FOR A LITTLE MORE ROOM AND GAVE YOU AN INDENTATION. THIS GOES IN THE REFRIGERATOR, THIS GOES IN THE FREEZER. YOU KNOW WHEN GLASS GETS COLD, IT GETS SLIPPERY. SO WE DID THAT INDENTATION SO YOU CAN SNACK AND NOT WORRY ABOUT IT.>>A LOT OF YOU HAVE COUNTERTOP OVENS. YOUR 9×13 REGULAR BAKERS DON’T FIT INSIDE BECAUSE THEY HAVE HANDLES THAT STICK OUT, THIS HAS NO HANDLE, SO IT SHOULD FIT NEATLY. YOU’LL BE ABLE TO GET AWAY WITH THAT IN MOST STANDARD SIZE COUNTERTOP OVENS. AND YOU’RE READY TO ROLL WITH THIS. YOU’RE DOING IT ALL FOR $20 AND SIX PAYMENTS OF $3.33 AND FREE SHIPPING.>>HERE IS THE MACARONI AND CHEESE. SO WHAT’S GREAT ABOUT THE BOROSILICATE GLASS, IT’S ALMOST LIKE A STONEWARE. BECAUSE IT IS SO THICK, IT COMES RIGHT OFF FROM THE EDGES. SO THE BOROSILICATE GLASS IS A VERY EASY CLEANUP. WHETHER YOU PUT IT IN THE DISH WASHER OR YOU SCRUB IT YOURSELF, IT CLEANS UP REALLY NICE. THIS IS ONE WHOLE CAKE MIX. I CHEATED AND USED A CAN OF FROSTING. IT STILL HAS ROOM. EVEN IF YOU WANTED TO DO A CAKE AND A HALF IN HERE, YOU COULD. THIS IS A FRENCH TOAST BAKE, TWO LOAVES OF CHALLAH BREAD WITH PEACH PRESERVES, WHITE CHOCOLATE, AND EGGS. POKE CAKE, A YELLOW CAKE WITH BLUEBERRIES, POKED IT AND PUT THE CONVECTIONARY SUGAR GLAZE OVER THE TOP. THIS IS A NINE-POUND — IS THAT WHAT THEY CALL THEM, CAPONS? THE BIG CHICKEN. FOUR LAYERS OF LASAGNA. STILL HAVE ROOM. YOU WANT TO DO DIPS, THE BIG GAME COMING UP, YOU CAN DO THE BUFFALO WING DIP. YOU CAN DO — EVEN IF YOU GOT SOME OF TARA’S DIPS IN HERE. IS THAT GOOD? I KNOW, THAT FRESH MOZZARELLA ON THE THANK YOU VERY MUCH.>>IT’S SO GOOD.>>CHICKEN BREAST AND RICE. OR AN EGG BAKE, 18 EGGS, AND YOU CAN STILL SEE, IT’S SO DEEP WE STILL HAVE ROOM IN HERE. YOU CAN DO SO MANY THINGS WITH A 9×13 PAN. THE HARDEST THING, DAVID, WHAT COLOR DO YOU GET.>>EXACTLY. AND THERE ARE LOTS OF COLORS TO CHOOSE FROM. WE’RE REMINDING EVERYONE WE’VE TAKEN ORDERS FOR 3,000 IN THE SHOW, 9,000 FOR THE DAY. OLIVE. FIESTA ORANGE. POPCORN YELLOW. OLIVE GREEN. PUMPKIN. MARIGOLD. PERIWINKLE. OPAL. RUBY.>>PURPLE ORCHID.>>AND BURGUNDY.>>RIGHT.>>COBALT BLUE. BLUE. CLEAR. ROSE GOLD.>>ROYAL PURPLE. GOLDEN SAND. WINTER GREEN. COPPER. CRYSTAL BLUE. AND RED. TO ORDER CALL TTY: 1-800-544-3316>>5,700 ORDERED FOR THE DAY. ARE YOU BACK ON?>>THEY JUST PUT ME BACK ON AT 4:00, I HAVE AN HOUR SHOW AT 5:00, AND I’M ROUNDING IT OUT AT THE END OF THE BREAK. SO HYPE IT UP.>>WE’RE HAVING A GOOD TIME. LOVE YOU, ANGEL. MAMA MANCINI MEATBALLS, WE’VE TAKEN ORDERS FOR 3,800 SETS OF MEATBALLS. IF YOU WANT TO ORDER NOW, I HAVE 650 TO GO AROUND AND THAT IS ALL. OUR OTHER SHIP WEEK, JANUARY 26th, SOLD OUT. THAT’S M-67525. GET YOURS WHILE THE GETTING IS GOOD. ONLY 650 TO GO AROUND. AND FREE SHIPPING WILL ALSO EXPIRE IN ABOUT 28 MINUTES’ TIME. WE’LL CONTINUE NOW WITH MULTIPURPOSE SHEARS. MARKCHARLES MISILLI IS BACK WITH HIS KUHN RIKON SET OF TWO 3-IN-1 SHEARS.>>WE DID THREE THINGS DIFFERENTLY. THE FIRST THING YOU’LL NOTICE IS THE HANDLE, LIKE A PAIR OF SCISSORS. THEY’RE STILL LEFTY AND RIGHTY, YOU FIT ALL FOUR FINGERS RIGHT IN THERE. SO THEY ACTUALLY HANG LIKE REGULAR SCISSORS. WE PUT A BOTTLE OPENER ON THE CORNER, YOU SEE THAT, THE STAINLESS STEEL BOTTLE OPENER. THESE HAVE CAPS, THEY’RE NOT HOLDING THE BLADE, THE BLADE STILL HAS THE ONE-FINGERED LOCK THAT YOU KNOW AND LOVE. THERE’S LITTLE EDGE ON THIS. THAT IS A BUILT-IN BOX CUTTER OR CARDBOARD BREAKDOWN IF YOU’RE DOING RECYCLING, BUILT IN. THAT’S WHY WE PUT THIS LITTLE GUY ON IT TO PROTECT THE BLADE AND YOURSELF, KEEP IT SHARP. THE HANDLE, THE BOTTLE OPE EROPENER, AND THE BOX OPENER BLADE.>>WE HAVE SOME BEAUTIFUL COLORS DOWN FRONT. YOU ARE GOING TO GET A SET OF TWO OF WHATEVER YOU ORDER. WE’LL BEGIN ON THIS SIDE. THIS ONE IS GRAY. FROM THERE WE GO TO BLACK. THEN EGGPLANT. THEN I’VE GOT IT FOR YOU IN EMERALD. NEXT ONE IS CALLED AQUAMARINE. THEN WE’VE GOT YELLOW. BESIDE THAT IS THE SPICE, I BELIEVE. YES, SPICE. AND THEN WE’VE GOT IT FOR YOU IN BLUE. AND FINALLY THE RED. 55,000 SETS ORDERED SINCE WE FIRST INTRODUCED IT.>>EVERYTHING YOU KNOW AND LOVE ABOUT SNIPS. I’VE BEEN SELLING THIS FOR 12 YEARS. EVERYTHING THAT SCISSORS DO BUT SO MUCH MORE. THIS IS STAINLESS STEEL, THIS IS NOT. THIS IS SELF-SHARPENING, THIS IS NOT. THIS IS RIGHTY AND LEFTY. WHEN YOU SQUEEZE AND OPEN, THAT SPRING TAKES 60 TO 70% OF THE STRENGTH AWAY FROM USING YOUR OWN WRIST AND HAND. THAT’S WHAT MAKES THESE STRONGER AND LONGER LASTING. THE KITCHEN, THE GARAGE, THE CRAFT ROOM, AND THE GARDEN YOU CAN USE THEM IN. LET’S PUT THEM TO WORK.>>ALL RIGHT.>>I DO A CARPET DEMO, NOT MANY PEOPLE ARE CUTTING CARPET, BUT THE IDEA IS WE GET A RUBBER BACKED RIDGE, I CAN GET IT REALLY THIN, AS IF I’M CUTTING A PIECE OF PAPER, OVER THE EDGE. IT’S EASIER TO CUT RIGHT THROUGH AND DO A BIG CHUNK, BUT THINK ABOUT THE FACT THAT I CAN PRECISION CUT THAT LINE STRAIGHT THROUGH WITH THE RUBBER BACKING WITH THESE SHEARS. THAT’S A TEST OF STRENGTH. THE OTHER TEST OF STRENGTH IS WHAT WE CALL THE DEVIL’S PACKAGING, THE CLAM PACKAGING. THAT’S AN ANTITHEFT DEVICE. YOU CAN’T GET THROUGH THAT WITH REGULAR SCISSORS. THESE SHEARS MAKE IT QUICK WORK.>>EVERYBODY IS TAKING ADVANTAGE OF THE FREE EASY PAY AND FREE SHIPPING AND HANDLING. YOU’RE FREE SHIPPING WILL EXPIRE IN ABOUT 24 MINUTES. IF YOU’RE LOOKING TO PICK UP THIS ON FREE SHIPPING, NOW WOULD BE THE TIME TO DIAL IN. 600 SETS OF THESE ARE GONE. WE CAN ROCKET THESE RIGHT OUT TO YOUR DOORSTEP AND GET YOU INTO THIS NEW YEAR WITH A BETTER TOOL IN THE KITCHEN THAT WILL DO MULTIPLE JOBS.>>AGAIN, WE’VE GOT A SOAKER HOSE. YOU SAW I DID PIPE CLEANERS. WE’RE GOING TO BASICALLY TORTURE THEM. AN OLD RUSTED WIRE. THIS IS AN ACTUAL CRAFT JEWELRY WIRE IF YOU’RE INTO CRAFTING. IF YOU’RE INTO GARDENING, THIS IS ONE OF THOSE WEED WHACKER MACHINES THAT HAVE A STRONG CUT ON THERE. IF YOU’RE WORKING IN ELECTRONICS, THIS IS COPPER LINED, FOR CABLES, FOR SPEAKERS. JUST BECAUSE OF TORTURE, THIS IS AN EXTENSION CORD. TO GO THROUGH THE EXTENSION CORD. IF IT WASN’T FOR CLAM PACKING, THE OTHER NECESSITY IN LIFE IS ZIP TIES. I DECORATE WITH THEM FOR EVERY SEASON BUT THEY’RE ONE AND DONE, ONCE YOU DO A ZIP TIE, YOU HAVE TO CUT IT OFF, YOU CAN’T REUSE THAT. JUST TO TORTURE THINGS MORE, I’M GOING TO GO THROUGH THE PAN. A NORMAL PAIR OF SHEARS, SNIPS, SCISSORS, I SQUEEZE THESE, AND IT’S ACTUALLY UNBURRING, THEY’RE CRISS-CROSSING, THEY’RE SELF-SHARPENING. THIS IS A TEST OF ALL TESTS. A MAGAZINE DOES NOT CUT STRAIGHT THROUGH. YOU’LL KNOW RIGHT AWAY. THERE’S NOT A SINGLE BURR MARK. IT’S LIKE A RAZOR BLADE ALL THE WAY ACROSS. AND FOLKS, THIS WAS AFTER GOING THROUGH THE RUG, THE PIPE CLEANERS, ALL THAT WIRE, THE TIN CAN, AND THE BATTERY CLAM PACKING, AND YOU GET THAT KIND OF EDGE ON EVERYTHING. THAT’S WHAT MAKES THESE DIFFERENT.>>IN THESE FINAL 20-SOME MINUTES BEFORE FREE SHIPPING EXPIRES, YOU MIGHT IMAGINE WE’RE RATHER BUSY ON THE PHONE LINES.>>JUST A LITTLE BIT.>>I KNOW A LOT OF YOU ARE HAVING ISSUES GETTING THROUGH ON QVC.COM BECAUSE OF THE NUMBER OF PEOPLE PLACING ORDERS, SO PLEASE BE PATIENT WITH US, WE’RE WORKING ON GETTING THAT SQUARED AWAY. PLEASE KNOW WE’RE WORKING ON IT AND WE SHOULD HAVE YOU UP AND RUNNING VERY SOON.>>IF YOU’RE PREPPING IN THE KITCHEN, THESE DO NOT INTERACT WITH FOOD. YOU CAN TRIM YOUR FOOD. BUT REMEMBER, IF YOU’RE DOING A SUPER OR CASSEROLE AND WANT TO USE THIS AS A PAIR OF SCISSORS INSTEAD OF SHOPPING THEM ON A CUTTING BOARD, DUKE THAT RIGHT INTO YOUR SALADS AND MIXING BOWLS. THE IDEA IS, IF IT FITS INSIDE OF IT, IT WILL CUT IT. THIS WILL CUT RAW MEAT, CRAB LEGS, THE BACKS OF LOBSTER TAILS, THIS WILL GO THROUGH DRUMSTICKS AND WINGS AND IT WILL GO THROUGH A WHOLE CHICKEN CARCASS. DO YOU LIKE THAT WORD? NOT A WORD WE USE OFTEN.>>IT’S NOT ONE YOU USE AT COCKTAIL PARTIES.>>PLEASE PASS THE CHICKEN CARCASS.>>I’LL GET A DRINK HERE, ALL THIS TALK OF CHICKEN CARCASS HAS ME THIRSTY.>>IT’S A TOUGH WORD TO SAY.>>A FUN WORD TO SAY. THE GRAY, MOST LIMITED. HERE IS BLACK. NEXT TO THAT IS EGGPLANT, ALSO LIMITED NOW. NEXT TO THAT IS EMERALD. THEN AQUAMARINE. THEN THE YELLOW. THE SPICE. THE BLUE. AND FINALLY, THE RED. 2,600 OF THESE ARE NOW GONE. WE ARE VERY, VERY BUSY. LOTS AND LOTS OF YOU ARE MAKING YOUR PURCHASE NOW WITH 21 MINUTES LEFT AND OUR FREE SHIPPING OPPORTUNITY.>>IT’S A PANIC MOMENT AND YOU MUST RACE.>>IT’S A FREE FOR ALL. SO THIS IS K-45657. PLEASE BE PATIENT WITH US ON QVC.COM AND PHONE LINES. WE’RE WELL AWARE THERE ARE SOME SLOWDOWNS ON QVC.COM AND WE’RE WORKING RAPIDLY TO FIX THEM.>>I GOT SO WRAPPED UP, I FORGOT TO OPEN A BOX. I GET WRAPPED UP A LITTLE BIT. IT GOES RIGHT THROUGH. REMEMBER, THIS WILL GO RIGHT THROUGH.>>LOOK AT THAT.>>YOU CAN CUT DOWN ALL YOUR CARDBOARD, HAVING THAT LITTLE BOX CUTTER IS HELPFUL.>>3,000 ARE GONE. ARE YOU BACK THIS AFTERNOON?>>I AM, AND WITH RICK TONIGHT.>>VERY GOOD. AN UPDATE, DRUM ROLL PLEASE. “TODAY’S SPECIAL VALUE” HAS SOLD OUT. TO ORDER CALL TTY: 1-800-544-3316>>RIGHT NOW WE’LL CHECK IN WITH STACEY.>>OH, YES. I’M LOOKING AT YOU AND SEEING ME AND I GOT ALL CONFUSED. IT’S BECAUSE OF THE SMELL OF THE STICKY BUNS. JIMMY THE BAKER IS IN THE HOUSE. A CHOICE OF NO NUTS OR NUTS, COMING UP. SIX EASY PAYMENTS. HOW LONG FOR FREE SHIPPING AND HANDLING IN THE SHOW?>>19 MINUTES.>>THAT’S NOT A LOT OF TIME. IN THE CHAT EVERYBODY IS GOING, OH, MY GOSH, THE PRESSURE IS ON, WHAT DO I BUY?>>AND PLEASE BE PATIENT WITH US ON QVC.COM, I KNOW THERE ARE SOME SLOWDOWNS AND SOME SLUGGISHNESS THERE. WE ARE WORKING ON GETTING IT FIXED. RIGHT NOW, WE’RE GOING TO WORK ON GETTING EVERYTHING AVAILABLE TO YOU AT YOUR FINGERTIPS. WHAT WE’RE LOOKING TO DO IS BRING ALL THOSE THINGS CLOSER, WHETHER IT’S THE COFFEE MAKER, KITCHENAID STAND MIXER, ANYTHING THAT WEIGHS 30 POUNDS OR LESS WILL FIT ON TOP OF THIS NIFTY ROLLING DRAWER. AND THEN WITH A TOUCH OF A BUTTON, IT RELEASES THE BRAKE, IT PULLS IT TOWARDS YOU, WHEN YOU’RE DONE, IT PUSHES IT BACK. 6,000 OF THESE ORDERED TODAY. MARIE LOUISE LUDWIG, WE APPRECIATE YOU BEING HERE. THIS IS EXCITING. WHAT WE’RE TALKING ABOUT IS A SMARTER WAY TO ATTACK KITCHEN ORGANIZATION.>>IT IS. HOW ABOUT GETTING MORE SPACE BY BEING ABLE TO TAKE THINGS LIKE KEURIG COFFEE MAKER AND YOUR TOASTER AND YOUR VITAMIX AND PUTTING IT ON OUR NIFTY DRAWER. WITH ONE PUSH OF THE LEVER, THE WHEELS ARE ACTIVATED. BRING IT OUT WHEN YOU NEED IT. TAKE WHAT YOU NEED OUT OF THE DRAWER. THIS WILL HOLD 30 K-CUPS. WHEN YOU’RE FINISHED, PUSH IT, AND GLIDE IT RIGHT BACK AND NOW YOU’VE GOT A LOT MORE SPACE AND PEACE OF MOVEMENT AS WELL.>>ALL OF THIS IS HAPPENING FOR YOU AT SIX EASY PAYMENTS AND FREE SHIPPING AND HANDLING. BUT I BELIEVE THAT FREE SHIPPING AND HANDLING IS GOING TO GO AWAY HERE SHORTLY. WE HAVE SOLD OVER 50,000 OF THESE ON QVC.>>IT’S A GREAT IDEA.>>IT REALLY IS A SMART IDEA. IN FRONT OF YOU IS THE BRAND-NEW COLOR, WE NEVER HAVE DONE THIS IN GRAY BEFORE. AND THIS ONE IS A NICE MATCH TO YOUR STAINLESS STEEL APPLIANCES.>>SURE IS.>>WE ONLY HAVE A COUPLE OF THOUSAND LEFT IN THAT, OUR MOST LIMITED. THEN WE HAVE RED. THEN WE HAVE WHITE. AND THEN OVER HERE WE’VE GOT IT FOR YOU IN THE BLACK, MOST POPULAR IN THAT BLACK.>>SO THINK ABOUT YOUR COUNTERSPACE. AND WHEN YOU HAVE SOMETHING LIKE YOUR KEURIG, AND IF YOU HAVE IT SITTING BACK ON YOUR COUNTERTOP, YOU HAVE TO PHYSICALLY LIFT IT AND PULL IT. HOW ABOUT SIMPLY PUTTING IT ON TOP AND WITH THE PUSH OF A LEVER, ROLL OUT THE WHEELS. ANTILOCK BRAKE SYSTEM, BY THE WAY. PULL IT OUT WHEN YOU USE IT, KEEP ALL THAT HEAT FROM POTENTIALLY GOING UP AND HURTING THE BOTTOM OF YOUR COUNTER TOPS. LOOK AT ALL THE EXTRA SPACE YOU HAVE. A KEURIG, AN ESPRESSO, A BREAD MACHINE, A TOAST ARE. IN THE BATHROOM WITH YOUR MAKEUP MIRROR. SOME OF OUR CUSTOMERS HAVE SUGGESTED THEY PUT THEIR SMALLER COMPUTER MODELS ON THE TOP OF IT AND PUT THEIR 8 1/2 BY 11 PAPER. THIS IS WHERE I USUALLY GET MY CHIN HAIRS.>>SOME WRINKLES THERE. ON ME, NOT ON YOU. THIS IS K-48019. 7,500 ORDERED FOR THE DAY. 2,000 IN THIS SHOW. IF YOU WANT THE GRAY, OUR BRAND-NEW COLOR, I HAVE 1,700 LEFT. NICE CATCH.>>I PLAYED SOFTBALL FOR YEARS.>>THIS IS THE GRAY, BRAND-NEW TODAY, FEWER THAN 1,700. HERE IT IS IN THE RED. I’VE GOT IT IN WHITE. BLACK IS BY FAR THE MOST POPULAR. AGAIN, THIS DRAWER PULLS OUT SO YOU CAN PUT EXTRA UTENSILS IN THERE, GDGETS, WHAT HAVE YOU. IF YOU HAVE YOUR COFFEE ON HERE, THE K-CUPS FIT RIGHT IN THERE.>>THINGS STAY PUT AS WELL.>>USE THIS IN A BATHROOM FOR YOUR MAKEUP MIRROR. OH, LOOK AT THAT.>>WE ALL HAVE A LOT OF MAKEUP. SOME OF US MORE THAN OTHERS. BUT IT’S NICE TO HAVE IT RIGHT THERE AT THE READY. AND I ALSO LIKE THAT IF YOU’RE GOING TO USE IT THIS WAY, IT LIFTS IT UP A COUPLE OF MORE INCHES SO YOU CAN GET BETTER ACCESS TO YOUR MIRROR WITHOUT HAVING TO BEND OVER OR CROUCH DOWN.>>IT ALL COMES TOGETHER FOR YOU AT A REMARKABLE PRICE. THIS IS LESS THAN $20. IS THERE ANY ASSEMBLY OUT OF THE BOX?>>NO, WHEN IT ARRIVES AT YOUR HOUSE EIGHT FULLY ASSEMBLED, TAKE IT OUT OF THE BOX. HAVE AT IT. PICK UP A COUPLE. EVEN IF YOU’VE GOT A KITCHEN THAT’S LOADED, LOTS OF COUNTER SPACE. IT’S NICE TO HAVE SOMETHING THAT HOLDS SOMETHING, THAT HELPS YOU LIFT SOME OF THOSE HEAVIER THINGS LIKE YOUR KITCHEN AID OR TOASTER OR COFFEE MAKERS CAN BE HOT WHEN YOU’RE DONE USING THEM. INSTEAD OF LIFTING THAT TOASTER OR WAITING FOR IT TO COOL OFF, JUST PUSH THAT LEVER. THAT’S ALL IT TAKES. THAT ACTIVATES THE WHEEL. ANTILOCK BRAKING SYSTEM. IT’S NOT GOING TO TUMBLE OVER. LOAD UP THAT DRAWER, PUSH IT BACK, AND NOW YOU’VE GOT SPACE IN FRONT OF IT.>>FOR ME I WOULD PULL MY TOASTER OUT, I DON’T WANT THAT UNDER CABINET HEAT. AND THEN WHEN I’M DONE I CAN JUST SLIDE IT BACK AND GET IT OUT OF THE WAY AND RECLAIM MY COUNTERSPACE.>>IT KIND OF MATCHES. YOU’LL SEE THE KEURIG, IT’S A REALLY NICE SILVER AND BLACK. YOU CAN BARELY SEE THE DRAWER UNDERNEATH. PLUS IT GIVES YOU A LOT MORE SPACE. NOW YOU CAN LOAD UP TO 30 OF THEM IN THE DRAWER. PUT THEM WITH THE LITTLE LABEL UP SO YOU CAN SEE WHAT’S IN THERE AND CLOSE IT UP AND THEN PUSH IT OUT OF THE WAY.>>IF YOU WANT THIS GRAY BE I HAVE FEWER THAN A THOUSAND TO GO AROUND. THE GRAY IS GOING QUICKLY. IT’S OUR BRAND NEW COLOR, WORKS BEAUTIFULLY. IF YOU HAVE THAT OR THINK YOU MIGHT PICK UP A COUPLE, MIGHT BE A GOOD IDEA TO DO THAT FOR YOU. THEN WE HAVE IT IN THE RED. WE ALSO HAVE IT IN THE WHITE. AND FINALLY WE HAVE IT IN THE BLACK, WHICH IS THE MOST POPULAR. IF YOU ARE THINKING OF ORDERING MULTIPLES, TODAY WOULD BE THE GOOD DAY. HELLO, FREE SHIPPING AND HANDLING. IF YOU ORDER ONE OR FIVE, NOT ONE DIME FOR SHIPPING. ORDINARILY $5.50. TODAY YOU’LL PAY ZERO. THIS IS A $19.92 ITEM, SIX EASY PAYMENTS, AND 10,000 ORDERED TODAY, 5,000 IN THIS SHOW. LOTS AND LOTS OF YOU ARE REALIZING THEIR BETTER MOUSE TRAPS IN THE KITCHEN. WE JUST NEED TO KNOW WHERE TO FIND THEM.>>THIS IS SO WELL MADE, NONSLIP GRIP ON THE TOP, AND ALL YOU DO, IT’S AS SIMPLE AS YOU PUSH THIS, IT TLIFTS UP, ACTIVATES THE WHEELS, AND YOU ROLL. I WAS TELLING CAROLYN, WE WERE AT A FRIEND’S HOUSE AT THE BEACH, IT WAS NOT ON WHEELS, AND I FOUND MYSELF GRABBING IT AND PULLING IT FROM A CORNER ALL THE WAY OUT. HOW MUCH EASIER THIS IS.>>ABSOLUTELY. AND THE FACT THAT YOU CAN DO THIS NOW AND TODAY WITH FREE SHIPPING AND THE SIX-PAY, YOU WANT TO GET THIS WHILE THE GETTING IS GOOD. WE ARE NOW LAST CALL ON THE GRAY, 500 LEFT. WE HAVE THE RED, WE HAVE THE WHITE. WE HAVE THE BLACK, AND THE BLACK HAS BEEN THE MOST POPULAR IN THIS SHOW. 11,000 GONE FOR THE DAY.>>THANK YOU.>>K-48019. THANK YOU MY FRIEND.>>THANK YOU.>>LET’SUPDATE YOU ON FREE SHIPPING, TEN MINUTES AND 40 SECONDS LEFT ON FREE SHIPPING, ANY ITEM ON AIR AND ONLINE, ANY CATEGORY, I DON’T CARE WHETHER YOU’RE ORDERING A SUSAN GRAVER SKIRT, A QUACKER FACTORY SWEATER, A PIECE OF DIAMONIQUE, AN OUTDOOR GRILL, CANOPY UMBRELLA, WHATEVER YOU ORDER IT’S FREE SHIPPING UNTIL 3:59 EASTERN TIME TODAY. WHAT ABOUT STICKY BUNS, JIMMY, THE BAKER.>>GOOD TO BE BACK.>>YOU BROUGHT THE OFT-REQUESTED STICKY BUNS. HOW MANY YEARS BAKING FOR YOU?>>31 YEARS, YOUNG MAN.>>AND YOU STARTED AT THE TENDER AGE OF TWO?>>I WISH I COULD SAY SO.>>HE BRINGS US THIS GREAT, GREAT COLLECTION OF STICKY BUNS. WITH OR WITHOUT NUTS. IF I ORDER WITH NUTS, WHAT NUTS ARE INCLUDED?>>WALNUTS AND PECANS.>>THOSE NOT?>>CARAMEL CRAZY PEOPLE.>>THESE ARE YEAST ROLLS AT THEIR CORE?>>YES, THEY ARE. AS WE DO WITH CINNAMON ROLLS, WE MAKE THIS TODAY AND DON’T TOUCH IT FOR 24 UP TO 36 HOURS. WHY? BECAUSE IT’S FERMENTATION, A SLOW RISE OVER A LONG PERIOD OF TIME. I LIKE TO SAY THAT FLOWER AND SUGAR AND THE BUTTER AND EVERYTHING DO THIS SLOW DANCE JUST LIKE WINE. YEAST ALL COMES TOGETHER TO NICE FLUFFY DOUGH. WITH YOU YOU GET COMPLETE WITH CARAMEL, THIS IS JUST THE CARAMEL, NO NUTS AT ALL, YOU’RE GOING TO GET THEM AND IN A SECOND I’LL SHOW YOU ON THE NEXT BUN HOW YOU INVERT IT, HEAT IT FOR ABOUT A MINUTE IN THE MICROWAVE, LIFT IT OFF AND LET THE GOO DRIP DOWN. AND YOU WILL BE IN CARAMEL HEAVEN.>>200 ARE GONE. YOU’RE GETTING 14 WITHOUT NUTS OR 14 WITH NUTS. I BELIEVE THESE ARE ALL SHIPPING IMMEDIATELY? IS THAT CORRECT?>>THAT’S CORRECT.>>WE DO HAVE AUTO DELIVERY EVERY 90 DAYS FOR A YEAR. THEY WILL COME INDIVIDUALLY PACKAGED LIKE SO, PREBAKED IN THESE CUPS. EVERY SIDE IS LIKE THE MIDDLE. YOU’RE NOT GOING TO HAVE HARD CRUNCHY EDGES. THESE ARE SHIPPED TO YOU ROOM TEMPERATURE, AMBIENT TEMPERATURE.>>CORRECT.>>WHEN YOU GET THESE AT HOME INTO THE FREEZER GET THESE INTO THE FREEZER?>>CORRECT.>>HOW LONG WILL THEY LAST?>>MONTHS. IN THE YEARS I’VE BEEN HERE NO ONE HAS SAID TO ME IT WENT BACK.>>BECAUSE THESE ARE FULLY BAKED, TAKE WRAPPER OFF, PUT THEM IN THE MICROWAVE.>>FOR A MINUTE, MINUTE AND 15 SECONDS AT MOST.>>LOOK WHAT’S LEFT BEHIND. YOU LIKE A STICKY BUN WITH YOUR NUTS? THAT’S CRAZY.>>THERE YOU GO. BROWN SUGAR, THE TYPE, REALLY MAKES A DIFFERENCE. AND WE TRIED LIKE FIVE OR SIX DIFFERENT BROWN SUGARS. AND THE BROWN SUGAR YOU KNOW COMES TO MIND HAPPENS TO BE THE BEST. IT CARAMELIZED REALLY NICELY. IT’S GOT A STRONG MOL AS FLAVOR. IN THIS CARAMEL WE’VE GOT MOLEASESS, HONEY, SUGAR. MAKE THE GOO, PUT IT ON THE BOTTOM OF THE CUP, BAKE THE CINNAMON ROLL ON TOP OF THE GOO. YOU GET TO FLIP IS OVER AND INDULL J. I’M LOOKING AT THIS. IT LOOKS LIKE A LOT MORE THAN FIVE OUNCES.>>5.6 OUNCES.>>IT IS BIG. YOU COULD FIGURE ABOUT A THIRD OF THE WEIGHT OF THIS BUN IS THE BOTTOM, THE TOPPING.>>WELL, IT’S A TREMENDOUS AMOUNT. IF YOU’RE LOOKING FOR THE STICKY BUNS WITHOUT NUTS, I HAVE 1,400 TO GO AROUND. A FEW MORE TO GO AROUND WITH THE NUTS. BUT REMEMBER, THESE COME TO YOU FULLY BAKED AND INDIVIDUALLY PACKAGED. POP THEM IN YOUR FREEZER. IF I’M GOING TO BE SERVING THEM, DO I LET THEM THAW IN THE FRIDGE?>>I LIKE THEM TO BE AS CLOSE TO ROOM TEMPERATURE BEFORE YOU PUT THEM IN A MICROWAVE BECAUSE YOU’LL GET NICE EVEN HEAT. LET THEM COME AS CLOSE TO ROOM TEMPERATURE, NOT A COMPLETE NECESSITY, BUT THEY WILL HEAT UP FROM THE INSIDE OUT, YOU’LL GET THAT NICE CARAMELY FLAVOR. AND BY THE WAY, I’M THINKING, BECAUSE I KNOW YOU DON’T LIKE VANILLA ICE CREAM, AND THIS IS THE TIME BY THE WAY WHERE I THINK, COME ON OVER, WHERE I THINK IT MAKES SENSE TO DO KIND OF LIKE A PRALINES AND CREAM KIND OF VANILLA ICE CREAM, NICE MELTY. THIS IS SOMETHING YOU’D WANT TO SHARE. I DON’T IMAGINE ANYONE WOULD WANT TO POLISH THIS OFF BY THEMSELVES. YOU’RE SEEING THERE THE BEST OF MY CREW DOING REAL OLD-FASHIONED KRACH BAKING. WHAT DO I MEAN?>>LOOK AT THE FRONT. LOOK AT HOW THAT ICE CREAM IS MELTING OVER THE SIDE OF THAT PIPING HOT STICKY BUN.>>ORIGINAL RECIPE. BY THE WAY, VALENTINE’S DAY IS COMING UP. I DON’T KNOW, THEY SAY CHOCOLATE IS THE WAY TO YOUR SOULMATE’S HEART, PERHAPS CARAMEL IS. DON’T FORGET ABOUT VALENTINE’S DAY. GREAT TO KEEP IN THE FREEZER. YOU CAN KEEP THEM IN THE FRIDGE IF YOU THINK YOU’RE GOING TO GET TO THEM BEFORE A COUPLE OF DAYS IS OUT. KEEP SOME IN THE FRIDGE, SOME IN THE FREEZER. YOU CAN KEEP THEM AT ROOM TEMPERATURE. THEY WILL STAY FRESH IN THEIR PACKAGE FOR AT LEAST SIX TO SEVEN DAYS AFTER YOU GET THM. BUT FREEZE THEM. THA THE BEST TO DO.>>THIS IS VERY, VERY POPULAR. 1200 SETS ARE GONE. EVERYBODY IS LOVING THIS BUT ALSO RACING TO THE PHONE LINES, FREE SHIPPING. PHONE LINES ARE BUSY, QVC.COM AS WELL AS MOBILE APP. THOSE ARE GOING TO BE YOUR BEST BETS TO PLACE YOUR ORDER. TO ORDER CALL TTY: 1-800-544-3316>>GET READY.>>THERE YOU GO.>>TA-DA.>>AND YOU KNOW, THERE IS AN ART TO THE CARAMEL, THERE’S AN ART TO THE AMOUNT OF WALNUTS AND PECANS IN THERE. THIS IS THE SAME SIN MOL ROLL FILLING THAT WE HAVE IN OUR REGULAR. COMBINE ALL THAT TO A CLASSIC SICKY BUN. DON’T BE AFRAID TO HEALTH THIS UP. IF YOU DON’T HAVE A MICROWAVE, TAKE THEM OUT OF THE BROWN TRAY, WRAP THEM IN FOIL, STICK THEM IN THE OIL FOR 375 DEGREES ON A SHEET PAN FOR ABOUT TEN MINUTES OR SO. YOU’VE GOT THE SAME GOOEY — WHAT I LOVE MOST ABOUT OUR CINNAMON ROLLS AND STICKY BUNZ IS THE DOUGH. IT MIGHT TAKE SOMEONE EXPERIENCED IN BAKING TO SEE THE GRAIN OF THE DOUGH, IT ALMOST LOOKS LIKE CAKE. THAT’S WHEN I KNOW WE’VE DONE THINGS RIGHT. THAT’S A RESULT OF THE SLOW RISE, TAKING IT SLOW. MANY BAKERIES START WITH DOUGH IN THE MORNING AND END WITH A CINNAMON ROLL IN THE END OF THE DAY. WE’RE EXPERIENCING WITH 48-HOUR DOUGH. IT GETS CAKEY. YOU CAN CUT IT WITH A FORK. IT’S DELICIOUS.>>IF YOU WANT THIS WITHOUT THE NUTS, I HAVE 1100 TO GO AROUND. IF YOU WANT IT WITH THE NUTS, MUCH MORE POPULAR, AND GOING QUICKLY. 1800 SETS ARE GONE. THIS IS $39.94. SIX EASY PAYMENTS. OF COURSE YOU’RE GOING TO ENJOY FREE SHIPPING AND HANDLING, WHICH HAS BEEN THE THEME OF OUR FOUR-HOUR SHOW. FREE SHIPPING AND HANDLING. DON’T MISS OUT ON THIS OPPORTUNITY AS MANY, MANY, MANY OF YOU ARE RACING TO THIS FINISH LINE TO GET YOUR ITEMS ORDERED ON FREE SHIPPING. WHAT WAS THAT, SEAN? 2,000 NOW GONE, SIR.>>WOW.>>ALWAYS GOOD TO HAVE YOU BACK.>>SAME HERE.>>STAY THERE. ENJOY. COMING OVER HERE? COME ON, STICKY BUN. WE’LL PUT JIMMY THE BEIN THE MIDDLE.>>YOU’RE ALWAYS PUTTING ME IN THE MIDDLE.>>WE WANT TO REMIND YOU THAT WE WILL BE BACK WITH YOU ON WEDNESDAY NIGHT, 8:00 P.M. MY RECIPE IS A YOGURT FRUIT DIP, ANOTHER SMART SNACKING ALTERNATIVE. WE WANT TO WELCOME THE CUSTOMERS WHO MADE THEIR FIRST PURCHASE TODAY. WE WANT TO REMIND YOU FREE SHIPPING AND HANDLING COMES TO A CLOSE AT 3:59 EASTERN TIME, ABOUT A MINUTE AND A HALF. RACE.>>IT WILL BE WEDNESDAY WITH YOU ON IN THE KITCHEN.>>JIMMY THE BAKER, WE’LL SEE YOU. BACK FOR THE HOLIDAY?>>YES.>>ANTONELLA UP NEXT.>>BYE-BYE.>>>ADD THE PER FEKT ACCENT TO YOUR HOME. BE THERE SUNDAY AT 9:00 P.M. EASTERN ON QVC TWO.>>>AN STAUSIA BRINGS US THE TOOLS FOR AMAZING BRAS. SHAPE, HIGHLIGHT AND CONTOUR WITH THE COLLECTION OF COLOR COSMETICS. DON’T MISS ANA STASIA, NEW ON QVC.>>>WHETHER YOU’RE HEADED TO WORK OUT OR MEET FOR LUNCH, THESE PAJTS WILL TAKE YOU EVERYWHERE YOU NEED TO GO. SNAG YOURS STARTING MONDAY.>>>START THE NEW YEAR WITH A BIG WIN IN OUR SEE YOURSELF WIN IN 2020 SWEEB STAIKZ. FROM NOW UNTIL JANUARY 21st, YOU CAN SEE POPULAR BRANDS OR ONE OF 20 GRAND PRIZES. VISIT QVC.COM OR THE APPS NOW THROUGH JANUARY 31st FOR OFFICIAL RULES AND A CHANCE TO SEE YOURSELF WIN.>>>QCARD EASY PAY PERK. HAVE ONE? GET SIX EASY PAYS ON EVERYTHING YOU BUY. DON’T HAVE ONE? OPEN ONE THROUGH THIS THURSDAY, GET A $40 ACCOUNT CREDIT. NOW IS A GREAT TIME TO GET YOUR QCARD.>>>HEY, HEY, HEY, LOOK BEHIND ME. I’M ANTONELLA. I’LL HAVE CHRIS PRIEN FOR AN HOUR OF LOCK AND LOCK. I’VE GOT TO TELL YOU, WE HAVE ALL THE COOKING ON SIX EASY