(soft piano music) – You know, most of us think
we’re pretty good cooks, but if you were out in the woods and somebody put a gun to your head and said, “Make a Greek omelette,” a lot of us would be (beep). Well, I’m gonna show you how you can not only make
that guy a Greek omelette, but when he eats it he’s gonna say, “This is the best damn
Greek omelette I’ve ever had.” You’re gonna start by
putting some oil in a bowl. Grab just a pinch of this. A couple of broken up rosemary pricks. Make it nice and herbsy. Next we’re gonna cut our veggies. Got some broccoli florets. I remember when I was 15, my high school sweetheart
broke up with me, and I remember thinking that my whole life was gonna be (beep). And it was. OK, we’re just gonna put these
veggies in their own bowl. And now we’re gonna get
to work on our eggs. There we go. OK now we’re just gonna
add some feta cheese. Smell of feta cheese always
reminds me of my grandma. Now let’s just whisk it up. We’re gonna start with a very
wide sheet of our tin foil. And I’m gonna fold it over once. And I’m gonna make sort
of a rim around the sides. OK, now we’re just gonna
start taking our ingredients, our eggs, our oil and herb
mixture, as well as veggies. And now we’re just gonna
fold over very carefully. OK, so we’re gonna
leave this on our grill for about 20 minutes on each side, and when we’re done we’re gonna have a delicious Greek omelette. (soft piano music) ♪ Help me make it through the night ♪ ♪ Cause I am tired ♪ ♪ And alone ♪ ♪ Help me make it through the night ♪ ♪ Cause I don’t like myself anymore ♪ OK, so now we’re literally
just gonna unfold our tin foil. And this is gonna feed
certainly two people, maybe even four people. The kids are gonna love it. And that’s how you make
a tin foil Greek omelette. Mm.