hello everyone please welcome and join me Indian Punjabi style cooking best of all my easy steps cooking I’m going to bring you today one of the favorite Chinese fried chicken rice and how do I make it let’s get started I have a 2 cup of rice it’s the cooked rice you don’t want to cook fully when you make Chinese fried chicken rice it’s always good to have rice one day old and that since they turns to ever more moisture then it’s a hard to break it down and if you have a case that you wanted to make it right away you cook them then you put it on a pan let it dry the moisture goes out then put it in the freezer for a half an hour then you take it out then it’s a good to go and that is the tip I want to share with you so I will 2 cup of rice I’m going to use a 1 tbsp of olive oil you can spray it like this all over on your rice there are any clumps you can break it make sure that your rice is two totally separate out so it’s all done I’m going to put it on the side start with my chicken I have a 1 pound chicken it’s a boneless breast white meat cut into small chunks then I have a 1 onion chopped onion ginger about 2 tbsp 1 tablespoon cut into small long slices and other one cut into real fine and this is again optional and the garlic four cloves of garlic 1 cup of carrots 1 cup peas sweet peas 1 cup beans this will be again optional I am using a 1/2 cup or lima beans and a half cup of sweet corn I’ll use one egg oyster sauce 2 tbsp garlic chili sauce 2 tbsp soy sauce 2 tbsp 1 TSP of white 1 teaspoon salt and 1 teaspoon black pepper is optional if you want to make it hard as for garnishment I’m going to use the scallions the green onion little amount of tomatoes fresh tomato and cilantro and 1 omelet cut into small pieces start my gas on and I’ll bring 2 tbsp olive oil and any oil is fine too I’ll bring chicken I cook chicken until it gets tender the one teaspoon so I’m going to use the half teaspoon salt and 1/2 teaspoon I’ll use it later you don’t wanted I want to bring to your attention don’t want to use too much salt because we’re using oyster sauce soy sauce and they are full with salt and chicken is well cook and now I’m going to take this one out and I’ll put into the pot and I will use the same wok 2 tbsp oil I bring garlic and ginger I’ll bring my onion we going sauteed onion 2 to 3 minutes bring vegetable carrots bring green beans sweet peas mix it well lima beans and corn cook these until get tender fully cook my vegetable is a all cook all tender the carrots looking good nicely if you can see it’s nicely cut the so it’s all tender so now I’m going to bring 1/2 teaspoon my remaining salt and as a tip as I mentioned don’t add too much salt because soy sauce we going to add oyster sauce they all have a salt I’ll bring my chicken mix it well beat egg I’ll bring the vegetables on side make a room for egg and just a little bit olive oil not too much just a little sprinkle it and it’s all cook now we’re going to mix with the vegetables and chicken oyster sauce soy sauce chilli garlic sauce I will mix it once all mix I’ll bring my cooked rice now we need to mix it really well we mix it fold it and keep stirring put your gas on the medium-low pepper again it’s optional but if you like hot food then that’s definitely needed and we’ll mix it again well now bring green onions the scallions Chinese fried chicken rice is already now put into the serving platter to serve nice Chinese fried chicken rice deliciously looking is all done and I’m going to share with you please come and join with me it’s how beautiful mouth-watering we’ll try it very tasty awesome I really appreciate each one of you joining my Indian Punjabi style best of all easy steps cooking thank you bye bye