Hi, I’m Chris Tavano for Tundra Restaurant
Supply, and in today’s episode, I’m going to show
you how to cut through Iceberg Lettuce in a much more efficient manner. Here’s the old fashioned traditional way we
would just cut through a head of Iceberg Lettuce. Probably cut in half of some sort, split the halves, try to identify where the
core’s at. That way we can rip out this core whether you cut it out or you rip it out with
your hand. There’s obviously a lot of manual work right
here. Then you can finally start cutting your lettuce
for your salad. However, I’ll show you a quick and easy step
to get that core out of this Iceberg head. See the core right there? Slides it right out. Now you can start chopping away on your lettuce. I’m Chris Tavano for Tundra Restaurant Supply. Here’s to a better mise en place!