Went to airport at 7am for 6pm flight to check on the new lounge [Please Like Share Subscribe 🙂 ] Priority check-in counters Club Autus located one level up of HKIA midfield concourse Opened in Sept 2017 Reception desk (staff hid themselves for my photo) HK Airlines also took delivery of A350 in Sept 2017 Light projection on the floor Entrance to the lounge Magazine rack to the right of the entrance Sitting area Can you see the animals? Tableware pattern on dining table Some seats have nice view over the apron There is an icon for each food and beverage area, this one for drinks Bottles on display Draught beer and special cocktails I wish hot chocolate could also be available Tea bags from three brands Salad and cold dish / desserts section General food section Hot food section Very cute dog hanging on the edge Sponge Cake Shrimp Hargow and Siu Mai Various condiments for congee Deep-fried Dough Stick Plain Congee Plain Soya Milk These noodles are local favorites for breakfast Cutleries, napkins and condiments are available opposite to buffet area Deep-Fried Onion, Chili Paste, Autus Special Sauce Air-Dried Garlic, Spring Onion, Cayenne pepper in shred Salt and pepper grinder by Zwilling J.A. Henckels Porcelain by Corelle Coordinates Cutleries and metalware also by Zwilling J.A. Henckels All signs are well designed Two HP Envy AIO with B&O curved screen and a printer Club Autus engraved, demonstrates attention to details View from the lounge Showers and toilet are grouped together Lightbox on the door would light up when occupied Toilet for disabled is also available And a (probably) multi-purpose caring room for those who need it Baby seat available in the shower Lunch is served from 11am Vegetable Spring Roll, Vegetable Samosa
Chicken Tender, Cheese Stick Baked Broccoli with Cheese Sauce Baked Rice with Sole Fillet in Tomato Sauce Baked Macaroni with Bacon & Mushroom Sauce Steamed Rice Curry Vegetable Chicken Fillet with Black Bean and Chili Sweet and Sour Pork Pumpkin & Sago Pork Soup with Green Turnip & Carrot Noodles with various Asian flavours Peanuts to go with beer Didn’t know there were some more food away from the main food area Deep-fried Japanese Tofu Five Grains Rice Cake with Seaweed A secluded “Leisure zone” with 6 Slumberettes (blanket provided) and 1 baby rest area Tea time and some new items available – Portuguese style egg tarts Bean Curd Pudding Boiled Egg in Tea
Roasted Sweet Potato Pager for made-to-order items Laksa with Rice Noodle Mini Kimchi Noodle Egg Puff (Original Flavour)
(Chef’s Choice is Coriander Flavour) Autus Delight (non-alcoholic)
With “Club Autus” Stirrer To the left of the lounge reception is actually entrance to first class section HK Airlines does not operate First Class, so this is probably for partner airlines and/or VVIPs Pillow and blanket provided even for such a short flight Staggered configuration with 180 degrees lie-flat seat All Business Class passengers get a bottle of Evian on top of welcome drink Seat and IFE control Or can be controlled by touch screen I don’t mind everything red, but red earth looks weird Japanese style roasted chicken thigh with wild mushroom and cheese risotto and ratatouille Seasonal fresh fruit Red bean pudding with coconut milk Mug with Hong Kong skyline design Hot towel after meal Taipei Taoyuan International Airport in sight Priority Baggage identified and taken off the belt