HAY DAY KITCHEN TOMATO SOUP DICE GARLIC CLOVES SLICE THE CHILI AND REMOVE SEEDS AND DICE CHILIES PEEL AND CUT ONIONS ADD 2 TBSP OLIVE OIL AND HEAT OLIVE OIL IN A POT SAUTÉ FOR 5 MINS ADD FRESH BASIL ADD 3 1/2 CUPS CRUSHED TOMATOES ADD 1 1/2 CUPS TOMATO JUICE ADD 1 TBSP SUGAR 1/2 TSP GROUND WHITE PEPPER 2 TSP DRIED OREGANO 1/2 TSP SALT SIMMER ON LOW HEAT FOR 15-20 MINS ADD 1/3 CUP CREAMY GOAT CHEESE 2/3 CUP CREAM 1/2 TSP SALT WHISK UNTIL COMBINED AND CREAMY SET ASIDE ADD 2 TBSP BUTTER PURÉE WITH STICK BLENDER SERVE THE SOUP
WITH GOAT CHEESE CREAM AND HERBS GIVE IT A TRY SUBSCRIBE!