TAIZO: OKAY, WE’RE BACK AT HAWAII’S KITCHEN WITH MIYAKO JAPANESE RESTAURANT AT THE NEW OTANI HOTEL IN KAIMANA BEACH. AND THE GREAT THING, YOU’RE ATTENDED BY BEAUTIFUL WOMEN IN KIMONO. CHEF, YOU SEEN THE SIZZLE AT HOME? [SPEAKING IN JAPANESE] WHEN IT COMES TO GREAT AUTHENTIC COOKING, YOU’VE GOT TO HAVE THAT TEMPERATURE CONTROL WITH GAS. HE’S GOING TO PLATE IT RIGHT THERE. REAL QUICKLY, I KNOW MIYAKO IS SO GREAT. YOU HAVE GREAT DISCOUNTS. WHAT TYPE DO YOU HAVE? KAMA’AINA AND HOTEL GUEST. TAIZO: AT THE NEW THE NEW OTANI HOTEL. RIGHT AT KAIMANA BEACH. I GO THERE AT LEAST ONCE A MONTH. I WANT TO GET CONNECTED WITH HAWAI’I, BEAUTIFUL VIEW. SEE THE SUNSET AT MIYAKO. TRINI, AGAIN, IT’S A HARD JOB BUT SOMEONE’S GOT TO DO IT. I WANT TO TEST THESE DISHES OUT. [SPEAKING IN JAPANESE] WOW, I’M GOING TO DO A LITTLE SLOW MO HERE. I WANT YOU TO SEE HOW PERFECTLY THIS IS COOKED. LOOK AT THAT. OH, MY GOSH. SUGOI. PERFECT. CHEF. WOW. THIS IS SO GOOD. IT’S LIKE TENDER. IT’S LIKE BUTTER. MELTS RIGHT IN MY MOUTH. [SPEAKING IN JAPANESE] AND THIS IS OUR FIRST DISHES THAT WE’RE TALKING ABOUT. [SPEAKING IN JAPANESE] MIXED WITH A LITTLE RADISH, MOUNTAIN YAMS AND A LITTLE BIT OF CUCUMBER. [SPEAKING IN JAPANESE] AND LIKE A PONZU JELLY. I’VE GOT SEE THIS. [SPEAKING IN JAPANESE] OISHII. ALMOST LIKE TAKING A TRIP DOWN TO THE OCEAN. IT’S LIKE AN OCEAN. IT’S SO GOOD. OH, MY GOODNESS. [SPEAKING IN JAPANESE] THIS IS THE FIRST TIME EVER HAD A DISH THIS GOOD BEFORE. OH, MY GOODNESS. BOTH OF THEM ARE AMAZING. EVERYTHING THAT YOU CAN FIND THAT’S JAPANESE AUTHENTIC CUISINE RIGHT HERE AT THE MIYAKO RESTAURANT AT THE NEW OTANI AT KAIMANA BEACH. [SPEAKING IN JAPANESE] THIS IS A WONDERFUL EXPERIENCE THAT YOU CAN HAVE AGAIN AT HAWAII’S KITCHEN. MAKE SURE YOU USE GASMENT YEAH, WE LOVE JAPAN HERE BUT SOMETIMES THAT TRIP ON THE AIRLINES IS A LITTLE LONG.