“GOOD DAY,” COURTYARD. I WORKED UP AN APPETITE. I GOT THE CROWD WITH ME. READY TO HEAD INTO THE KITCHEN. BRITISH TALK ABOUT WHAT’S HAPPENING FOR LUNCH. DO YOU GUYS KNOW WHO THE CHEF IS? CHEF MATT. CHEF MATT IS NOT YOUR AVERAGE CAFETERIA KITCHEN GUY. HE ACTUALLY HAS A RESTAURANT BACKGROUND. LINE UP AROUND CHEF MATT. WHILE HE’S PREPPING FOOD. HE ACTUALLY USED TO WORK IN A COUPLE OF RESTAURANTS IN TOWN. BLUE SUSHI AND MAGPIE. HE JOINED THE STAFF BACK IN NOVEMBER. HE’S TRYING TO TRANSFORM THE CAFETERIA LIFESTYLE. WRIGHT, MATT? THAT’S RIGHT. TALK ABOUT FIRST OFF, THE COOL THING TO MENTION IS WHERE DID ALL THESE VEGETABLES COME FROM? THIS IS ALL FROM OUR GARDEN OUT BACK. IT WAS HARVESTED YESTERDAY. BASICALLY OUR GOAL IS TO USE AS MUCH AS WE POSSIBLY CAN FROM OUR OWN GARDEN. Reporter: WHAT EXACTLY IS YOUR PLAN? YOU WERE TALKING ABOUT THE MENU TO MAKE IT NOT JUST YOUR AVERAGE HOT LUNCH. WE’D LIKE TO MAKE EVERYTHING FROM SCRATCH AS MUCH AS POSSIBLE. KIND OF LEADING INTO MORE ORGANIC FOODS AS WELL. KIND OF WE’D LIKE TO JUST GO FULLY ORGANIC. IF WE COULD. IT’S A HARD PROCESS BUT WE ARE DOING WHAT WE CAN. Reporter: IT’S NOT ACTUALLY — DO YOU KNOW WHAT’S FOR LUNCH TODAY? BLT. Reporter: I HEARD THAT YOUR GUYS FAVORITE LUNCH ITEM IS WHAT? NO WORDS. BACON MAC & CHEESE? Reporter: YES. THAT’S INTERESTING. THIS IS NOT THEIR MENU FOR TODAY BUT HE WANTED TO SHOW US BECAUSE THIS IS A POPULAR ITEM. THE FIRST THING I NOTICED OUTSIDE OF THE BACON MAC & CHEESE WAS I NEVER HAD THE OPTION OF THE DEVILED EGGS. HOW DID YOU MAKE THAT HAPPEN? THAT WAS ACTUALLY A DONATION FROM ADAM THIGPEN. HE DONATED A COUPLE DAYS AGO. SO I FIGURED WHAT BETTER WAY TO USE THEM THAN TO MAKE A DEVILED EGG FOR THE KIDS? LOVE IT. Reporter: WHO WANTS TO TELL ME ABOUT WHAT IT’S BEEN LIKE ABOUT HAVING CHEF MATT HERE? AVA. Reporter: DO YOU LIKE LUNCH MORE? WHAT’S BEEN YOUR FAVORITE LUNCH? I LIKE THE LUNCHES A LOT. AND MY FAVORITE LUNCH IS BLT. PROBABLY PRETTY EXCITED ABOUT LUNCH TODAY. YEAH. Reporter: THE NEAT THING IS THEY HAVE THE MENU THAT IS SET FOR THE MONTH BUT THEY ALSO HAVE GLUTEN OPTIONS, GLUTEN- FREE I SHOULD SAY. AND THEY ALSO HAVE VEGAN AND VEGETARIAN OPTIONS. SO IT IS DEFINITELY NOT YOUR AVERAGE HOT LUNCH. WE TALKED ABOUT WHAT’S HAPPENING IN THE KITCHEN. STAY WITH US. WE’RE GOING TO TALK ABOUT THE GARDEN THAT THEY HAVE OUTSIDE AND THE KIDS ACTUALLY WORKING IT DURING THE BREAK AND ACTUALLY DURING THE SCHOOL YEAR. SO STAY WITH US.