Add maximum cooking performance to your commercial
kitchen without sacrificing floor space with this 60-inch gas range from eQuipped by KaTom. In addition to a range top with 6 burners,
this unit includes a 24-inch raised griddle and broiler and two standard ovens. Because the griddle is built in, operators
can prepare burgers, pancakes, and more without needing to purchase separate equipment. 4-inch back and side splashes are included
to contain splatters from the griddle. A broiler is also built in for finishing meats
and other dishes. The two ovens built in beneath the range top
operate within a temperature range of 250 to 550 degrees Fahrenheit. Two adjustable and removable oven racks are
included to accommodate products of all sizes, and each oven door includes cool-to-the-touch
handles to ensure operator safety. This unit’s stainless steel construction offers
superior durability for a long life in your commercial kitchen. Casters come standard with the unit to allow
easy transport and lock into place when the desired position is achieved. To add this versatile unit to your operation
or learn more about how it can improve your workflow, call a customer care representative
at 1 (800) 541-8683 or visit us online at katom.com today.