NOW THAT WE ARE FULLY MANY HOLIDAY MODE, HAVING GREAT OPTIONS FOR DELICIOUS FOOD WITH WALLET-FRIENDLY PRICES IS A MUST. TONY TANTILLO TAKES US TO A PLACE THAT’S BEEN FEEDING FAMILIES THAT WAY FOR GENERATIONS. Reporter: YOU CAN STILL SIT AT A TABLE TO ENJOY TEMPTING HOMEMADE DISHES BUT LOOKING AT EVERYTHING THEY HAVE TO OFFER, I PROMISE IT WILL BE HARD TO CHOOSE. IF YOU BRING THE RESTAURANT HOME, WITH EVERYTHING YOU’VE GOT AND THE QUALITY, THE PRICES, THEY’RE HARD TO BEAT. WELL, IT’S A FAMILY BUSINESS. Reporter: AND HERE’S JOE RIGHT NOW. JOE, TELL ME, WHAT AM I LOOKING AT HERE? THAT’S A SPECIAL. Reporter: WHAT IS IT? GREEN PEPPERS, SAUSAGE, HOMEMADE, FRESH BASIL. Reporter: THIS GENEROUS PLATTER, JUST LIKE EVERYTHING YOU SEE HERE IS A DINING DEAL PRICED AT $14.95 A PERSON. AND TALK ABOUT THE STUFFED PEPPERS. THIS PEPPER OVER HERE, MAKING IT FOR 30 YEARS. PROBABLY SINCE DAY ONE. Reporter: THESE PEPPERS ARE STUFFED WITH EGGPLANT, HOMEMADE BREAD CRUMB, CHEESE, AND IT’S DELICIOUS AS IT SOUNDS AND LOOKS. HEAVEN. HEAVEN. YOU MAKE FRESH RAVIOLIS EVERY DAY. HOW MANY DIFFERENT VARIETIES? 200. Reporter: FIRST, BLACK TRUFFLE. LOOK HOW HAPPY. Reporter: AND THEN AN AUTHENTIC ITALIAN SAUSAGE. THAT’S FANTASTIC. AND TELL ME ABOUT THIS BECAUSE EVERY TIME I HAVE IT HERE, I DON’T KNOW WHY IT’S SO GOOD. TONY, YOU GOT TO CARAMELIZE AND FIRST YOU GOT TO MAKE IT WITH A LOT OF LOVE. TAKE YOUR TIME AND NOT RUSH. Reporter: AND WITH ALL THE GOOD FOOD, I’M DEFINITELY TAKING MY TIME. WONDERFUL, EVERYBODY. 200 DIFFERENT RAVIOLIS. WOW. MR. SAUSAGE IN HUNTINGTON. OPEN EVERY DAY FROM 8:00 A.M. — ARE YOU SURE YOU DON’T WANT TO OPEN EARLIER?