Hello everyone myself Beena and welcome to my channel Tangy kitchen Today we will make suji corn balls Which outer layer is crisp And soft from inside Which is delicious You can serve it as a breakfast or snacks And serve as a starter SEMOLINA- 1/2 CUP CORN – 1/2 CUP BOILED CORIANDER LEAVES- 1/4 CUP CHAAT MASALA – 1 TSP GREEN CHILLY- 2 AND GINGER SMALL SALT TO TASTE OIL FOR FRY Preparation for dough Put a kadai on gas Add 1 cup of water Put for boil Water is boiling now Keep the flame slow Stir immediately So that lumps does not foam Dough became thick now Semolina absorb water Dough is ready Off the gas Take out into a plate for cool down Dough is cool down Add ginger and chilly paste Add chaat masala powder Add salt to taste Add boiled corn Add coriander leaves Mix well Knead dough for 2 minutes Dough is ready now For making balls Take medium lemon size dough Make ball with hands Put ball into a plate Prepare left over balls same way Put oil for heat Oil is heated now We need hot oil for fry Add one by one balls for fry Fry till they become golden brown Flip balls Keep the flame high Check balls Take out into a plate Prepare left over balls same way Suji corn balls are ready Serve with tomato ketch up You can serve it green chutney too You surely try it at home Give me feedback If you like my video than give LIKE SHARE with your friends SUBCSRIBE for more recipes Will you meet again THANK YOU and BYE