The events world would be like an orchestra. I am a conductor. All the guests we have within the Four Seasons world — they have seen everything, so we have to wow them. With Four Seasons, the aim is to personalize everything from the tablecloth, to the flowers, to the glasses. Everything. (French): All of these aromas inspire me. (English): It’s all about teamwork. We’ve got everybody involved in this brunch. (French): For me, mixology is an art form. and allows me to tell stories to our clients. (English): You have to find the best concept. It’s part of the DNA of Four Seasons. (French): We are doing things differently than others. In our job, a major aspect is presentation and there is an artistic side to it. (English): There is no identical event. You have to create magic.