I JUST WANT TO CABLE TV. IT’S SOMETIMES TOUGH TO GET KIDS TO CLEAN THEIR PLACE AT HOME. IT CAN BE MORE DIFFICULT IN THE SCHOOL CAFETERIA. DOZEN OF SCHOOL SERVICE WORKERS IS LEARNING MORE ABOUT HOW TO COOK GREAT SCHOOL LUNCHES FROM SCRATCH. Reporter: WHEN KIDS HEAD BACK HERE TO SCHOOL, YOU WILL FIND MORE MADE FROM SCRATCH MEALS ON THEIR SCHOOL LUNCHES. IN THE KITCHEN OF NORWOOD, FOOD SERVICE WORKERS WERE ALL PUT THEIR PACES. KIDS NEED HEALTHIER FOODS TO BUILD THE FOUNDATION OF THEIR HEALTH. WE CAN DO THAT IN THESE SCHOOLS. Reporter: WITH FEDERAL SCHOOL LUNCH GUIDELINES BECOMING MORE STRICT, DISTRICTS IS LOOKING FOR NEW WAYS TO MEET THESE REQUIREMENTS. IT’S LOWER SODIUM REQUIREMENTS AND STUFF. Reporter: HERE IT’S ALL ABOUT COOKING FROM SCRATCH. WE ROASTED VEGETABLES FOR BREAKFAST AND THEY ALMOST LOOK LIKE CANDY. THE COLOR WAS SO GREAT. THAT WAS APPEALING TO US. Reporter: THE GROUP COOKED FOR AMERICA FOR FOOD SERVICE WORKERS IN THE CLASSROOM WORKING ON MEAL PLANNING AND BUDGETING. THE REAL WORK IS IN THE KITCHEN, LEARNING NEW RECIPES. THEY’LL LEAVE HERE READY FOR A GREAT TASTING SCHOOL YEAR. THEY FEED OUR CHILDREN AND THEIR JOB IS CRITICAL AND IT’S NOT ALWAYS THOUGHT OF THAT WAY. ONCE THEY’RE EMPOWERED AND FEEL THAT SENSE OF RESPECT, THEY KNOW THAT THEIR PURPOSE IS MUCH BIGGER THAN WHAT THEY THOUGHT BEFORE. Reporter: THIS PROGRAM IS ACCEPTING APPLICATIONS NOW FOR NEXT SCHOOL YEAR. MORE SCHOOL DISTRICTS CAN GET INVOLVED PREPARE FROM NORWOOD HIGH SCHOOL, WLWT NEWS 5. THE PROGRAM IS A FIVE DAY LONG BOOT CAMP. IT FOLLOWS THROUGH WITH VISITS FROM THE CHEFS DURING THE SCHOOL YEAR.