TRYING TO KILL ONE OF THE MANAGERS AND LITERARY IN THE STAFF OUTSIDE BY SAYING THAT A POMPOUSLY.>NEW AT 11:00, BYOB NOT TO A LABOR DAY COOKOUT BUT TO BOSTON RESTAURANTS. CUSTOMERS ARE BRINGING THEIR OWN BOOZE TO THE TABLE. MIKE, I KNOW YOU SPOKE TO A RESTAURANT OWNER THAT SAID PEOPLE ARE POURING IN. Reporter: THE 300 SARATOGA CAFC DOUBLED SINCE THEY GOT THE BE A — BYOB LICENSE IN JUNE. THEY HAVE GENERATED REPEAT CUSTOMERS AND MAKING A LOT OF FIRST TIME CUSTOMERS EXCITED WHEN THEY REALIZED THEY COULD WALK DOWN THE STREET AND GET A BOTTLE OF WINE TO ENJOY WITH DINNER. I WILL TAKE YOU WINE. Reporter: BYOB BRING YOUR OWN BOTTLE OF WINE OR BEER TO SARATOGA 300 CAFC THE RESTAURANT HOLDING THE CITY’S ONLY BYOB LICENSE SO FAR. CUSTOMERS TOASTING TO THE SAVINGS. I THINK IT IS LESS EXPENSIVE TO COME TO A BYOB. Reporter: THEY DO NOT HAVE TO WORRY ABOUT MAKING THE WRONG WINE CHOICE. I LIKE TO BE ABLE TO BRING A BOTTLE I ENJOY AS OPPOSED TO GETTING A HOUSE WINE. IT MAKES YOU WANT TO BUILD A SENSE OF COMMUNITY HERE. YOU BRING YOUR OWN BOTTLE YOU CAN COME AND TALK. Reporter: BOSTON SLICING THE BOARD ISSUING BYOB LICENSES THIS SPRING AS A WAY TO HELP NEW AND SMALLER RESTAURANTS IN THE NEIGHBORHOOD GENERATE BUSINESS. I POUR IT FOR YOU AND I KEEP AN EYE ON YOUR GLASSES. Reporter: IT ALLOWS CUSTOMERS TO BRING A LIMITED AMOUNT OF BEER OR WINE BETWEEN 5:00 AT 11:00 P.M. MY CUSTOMERS LOVE IT. THEY CAN BRING THEIR OWN AND I STILL SERVED AND THEY DID — WE DO NOT CHARGE ANYTHING. Reporter: 300 SARATOGA HAS SEEN BUSINESS DOUBLE SINCE GETTING THE LICENSE BRINGING IN NEW CUSTOMERS WHILE HANGING ONTO THE REGULARS. THE BYOB LICENSES ARE ONLY ALLOWED IN CERTAIN