Cook golden brown fries, crispy onion rings,
and juicy chicken wings faster and more consistently with this heavy-duty restaurant fryer from
American Range. Rated to 120,000 BTUs, this unit has superior
recovery during peak hours with a cooking range from 200 to 400°F. Its specially designed
tube shields provide uniform heating for consistency across batches. The unique tank design features an extra deep
oil level for larger food products and an ample cool zone to prevent trapped food particles
from shortening oil life. Its millivolt controls don’t require an
electrical connection, and the unit will shut off the gas when the temperatures reach the
high limit to keep employees safe. To add an American Range gas fryer to your
operation, call our customer care team at (800) 541-8683 or visit katom.com today.