Cooking oil Onion Eggs Curry Leaves Half Cooked Carrot Half boiled kovakkai / ivy gourd / Coccinia grandis / scarlet gourd Fresh Green peas Half boiled Beans Green capsicum / Yellow capsicum / Red capsicum Cooked rice Soya sauce + Green chili sauce + Vinegar salt Red Chili powder + Karam masala Black pepper Fried chicken Spring onion Shop owner Tasting the Rice Staffs who worked behind to make this recipe