FAMILIES WITH GIFTS AND A OHIO SHOPPING SPREE. THE BUSES TOOK THEM TO TARGET TO DO CHRISTMAS SHOPPING WITH THE PLAYERS. A 5-STAR RATING IS ENOUGH TO MAKE ANYONE WANT TO MAKE A RESERVATION, BUT MAISON BLANCHE IS THE ONLY RESTAURANT TO MAKE THE TWO COVENANT LISTS THIS YEAR. Reporter: WINTER BRINGS SIZZLE, THE TIME OF THE YEAR TO SERVE DINERS FOR UP NORTH. THIS IS TOPPED WITH FRESH RASPBERRIES. JUST LIKE THAT. HIS CREATIVE CULINARY SKILLS, PERHAPS THE CHANCE THEY PICKED THE RESTAURANT AS ONE OF THE BEST 100 RESTAURANTS IN AMERICA AND BEST RESTAURANTS FOR FOODIES. HE DIDN’T EVEN KNOW ABOUT THE HONORS UNTIL WE TOLD HIM. YOU KNOW WHAT? I PAY ATTENTION TO WHAT I DO IN THE KITCHEN. Reporter: MARTINEZ SAYS RUNNING A RESTAURANT TODAY IS DIFFERENT FROM WHEN HE STARTED THE ORIGINALLY MAISON BLANCHE IN PARIS. HE GETS PRAISE WHEN THEY ALL COME BACK. THEY COME BACK EVERY WEEK OR 2 WEEKS. THEY GET THE SAME ENTREE DINNER COMING. WE ARE FRESH FOR THE DAY. Reporter: USING HOME MADE BREADS AND AGED MEATS IS ALL HOW IT STARTS THIS IS THE BEEF WELLINGTON HE PREPARED FOR ME. THE FINISHING TOUCH, HIS WIFE’S ATTENTION TO DETAIL, DOWN TO HIS HOLIDAY DECOR. WE COOK AND TRY TO PLEASE THE PEOPLE. Reporter: THANK YOU, CHEF. MY PLEASURE. Reporter: VERY GOOD. I WILL TELL YOU, I WAS PLEASED. YOU HAD TO RUN THROUGH THE BREAKFAST HOUR, RIGHT? WE ARE STARVING, AND LEIGH IS TALKING ABOUT IT. SO MUCH ASSIGNMENTS ARE JUST STRAIGHT UP DELICIOUS, AND- ANOTHER RESTAURANT WORTH MENTIONING HERE.